Street Food in Southern Italy: From the Past to the Future

Street food was born many centuries ago: already the ancient Romans sold it in their kiosks. Essential for travelers that at the time used to eat their meals standing up, quickly, stopping in places overlooking the street. Remains of these structures are in Rome and Pompeii (Southern Italy). In the city destroyed by the eruption of 79, more than 200 have been identified. Street food is an ancient invention still very current. Moreover, street food is one of the easiest ways to know the territory and a tasty, fast and cheap tradition. In a broad sense, street food has often been described as having some elements of the Mediterranean Diet. The famous chefs are well aware of the cultural value and the delicious flavors of these specialties and many of them have chosen to offer, in addition to haute cuisine, their own gourmet version of Southern Italy street food. As for future street food, the advice is to choose healthier and sustainable food options.