I Project Report describing the project implementation for PB4 from the April 1th 2019 to September 30th 2019
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report
Cardinali Angela;Isabella D'Antuono;Federico Baruzzi;Antonella Garbetta;Vito Linsalata;
2019
Abstract
I Project Report describing the project implementation for PB4 from the April 1th 2019 to September 30th 2019File in questo prodotto:
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