GARBETTA, ANTONELLA
GARBETTA, ANTONELLA
Istituto di Scienze delle Produzioni Alimentari - ISPA
ECO-FRIENDLY BIOREFINERY OF RED ONION PEELS FOR POLYPHENOL AND FIBER RECOVERY IN FUNCTIONAL FOOD DEVELOPMENT
2024 D'Antuono, Isabella; Bavaro, ANNA RITA; Ramires, FRANCESCA ANNA; Bleve, Gianluca; Garbetta, Antonella; Baruzzi, Federico; Olkiewicz, Magdalena; Tylkowski, Bartosz; Leonard, Kevin; Tchoumtchoua, Job; Cardinali, Angela
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products
2024 Ramires, F. A.; Durante, M.; D'Antuono, I.; Garbetta, A.; Bruno, A.; Tarantini, A.; Gallo, A.; Cardinali, A.; Bleve, G.
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species
2023 Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting
2023 Bavaro A.R.; De Bellis P.; D'Antuono I.; Linsalata V.; Garbetta A.; Cardinali A
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting - Pane arricchito in polifenoli
2023 Bavaro, ANNA RITA; DE BELLIS, Palmira; D’Antuono, Isabella; Linsalata, Vito; Garbetta, Antonella; Cardinali, Angela
Nutribox Eathinking La vetrina on line per ogni esigenza
2022 Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Tenaglia, F; Spilotros, G; Monaci, L
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili
2022 Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Monaci, L; Tenaglia, F; Spilotros, G
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose
2022 Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes
2021 Lecci, Rm; D'Antuono, I; Cardinali, A; Garbetta, A; Linsalata, V; Logrieco, Af; Leone, A
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4
2021 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4
2021 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
The NUTRIBOX project: a HEALTHY & SMART EATHINKING e-commerce platform for vulnerable consumers
2021 Quintieri, Laura; Lamonaca, Antonella; DE ANGELIS, Elisabetta; Garbetta, Antonella; Pilolli, Rosa; Caputo, Leonardo; Cardinali, Angela; Monaci, Linda
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 3 Progress Report PB4
2020 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 4 Progress Report PB4
2020 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics
2020 Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI
2020 Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report
2019 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 2 Progress Report PB4
2019 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| ECO-FRIENDLY BIOREFINERY OF RED ONION PEELS FOR POLYPHENOL AND FIBER RECOVERY IN FUNCTIONAL FOOD DEVELOPMENT | 1-gen-2024 | D'Antuono, Isabella; Bavaro, ANNA RITA; Ramires, FRANCESCA ANNA; Bleve, Gianluca; Garbetta, Antonella; Baruzzi, Federico; Olkiewicz, Magdalena; Tylkowski, Bartosz; Leonard, Kevin; Tchoumtchoua, Job; Cardinali, Angela | |
| Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products | 1-gen-2024 | Ramires, F. A.; Durante, M.; D'Antuono, I.; Garbetta, A.; Bruno, A.; Tarantini, A.; Gallo, A.; Cardinali, A.; Bleve, G. | |
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | 1-gen-2024 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela | |
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Anna Ramires, Francesca; Bavaro, ANNA RITA; D'Antuono, Isabella; Linsalata, Vito; D'Amico, Leone; Baruzzi, Federico; Pinto, Loris; Tarantini, Annamaria; Garbetta, Antonella; Cardinali, Angela; Bleve, Gianluca | |
| Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species | 1-gen-2023 | Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina | |
| Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting | 1-gen-2023 | Bavaro A.R.; De Bellis P.; D'Antuono I.; Linsalata V.; Garbetta A.; Cardinali A | |
| Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting - Pane arricchito in polifenoli | 1-gen-2023 | Bavaro, ANNA RITA; DE BELLIS, Palmira; D’Antuono, Isabella; Linsalata, Vito; Garbetta, Antonella; Cardinali, Angela | |
| Nutribox Eathinking La vetrina on line per ogni esigenza | 1-gen-2022 | Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Tenaglia, F; Spilotros, G; Monaci, L | |
| Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili | 1-gen-2022 | Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Monaci, L; Tenaglia, F; Spilotros, G | |
| Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose | 1-gen-2022 | Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G | |
| Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes | 1-gen-2021 | Lecci, Rm; D'Antuono, I; Cardinali, A; Garbetta, A; Linsalata, V; Logrieco, Af; Leone, A | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4 | 1-gen-2021 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4 | 1-gen-2021 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| The NUTRIBOX project: a HEALTHY & SMART EATHINKING e-commerce platform for vulnerable consumers | 1-gen-2021 | Quintieri, Laura; Lamonaca, Antonella; DE ANGELIS, Elisabetta; Garbetta, Antonella; Pilolli, Rosa; Caputo, Leonardo; Cardinali, Angela; Monaci, Linda | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 3 Progress Report PB4 | 1-gen-2020 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 4 Progress Report PB4 | 1-gen-2020 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics | 1-gen-2020 | Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela | |
| THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI | 1-gen-2020 | Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report | 1-gen-2019 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 2 Progress Report PB4 | 1-gen-2019 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella |