GARBETTA, ANTONELLA
GARBETTA, ANTONELLA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting
2023 Bavaro A.R.; De Bellis P.; D'Antuono I.; Linsalata V.; Garbetta A.; Cardinali A
Nutribox Eathinking La vetrina on line per ogni esigenza
2022 Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Tenaglia, F; Spilotros, G; Monaci, L
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili
2022 Quintieri L; Lamonaca A; E. De Angelis; R. Pilolli; L. Caputo; A. Garbetta; A. Cardinali; M. Quarto; L. Monaci; F. Tenaglia; G. Spilotros
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose
2022 Greco D.; D'ascanio V.; Abbasciano M.; Santovito E.; Garbetta A.; Logrieco A.F.; Avantaggiato G.
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4
2021 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4
2021 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
The NUTRIBOX project: a HEALTHY & SMART EATHINKING e-commerce platform for vulnerable consumers
2021 Laura Quintieri; Antonella Lamonaca; Elisabetta De Angelis; Antonella Garbetta; Rosa Pilolli; Leonardo Caputo; Angela Cardinali; Linda Monaci
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 3 Progress Report PB4
2020 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 4 Progress Report PB4
2020 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics
2020 Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI
2020 Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report
2019 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 2 Progress Report PB4
2019 Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity
2018 Garbetta A.; D'Antuono I.; Sisto A.; Minervini F.; Cardinali A.; Lavermicocca P.
Encapsulation of curcumin-loaded liposomes for colonic drug delivery in a pH-responsive polymer cluster using a pH-driven and organic solvent-free process
2018 De Leo, Vincenzo; Milano, Francesco; Mancini, Erminia; Comparelli, Roberto; Giotta, Livia; Nacci, Angelo; Longobardi, Francesco; Garbetta, Antonella; Agostiano, Angela; Catucci, Lucia
High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model
2018 Cavallini, Aldo; Minervini, Fiorenza; Garbetta, Antonella; Lippolis, Catia; Scamarcio, Gaetano; Di Franco, Cinzia; D'Alessandro, Rosalba
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)
2018 Garbetta A.; Nicassio L.; D'Antuono I.; Cardinali A.; Linsalata V.; Attolico G.; Minervini F.
Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives
2017 Isabella D'Antuono; Angelica Bruno; Vito Linsalata; Fiorenza Minervini; Antonella Garbetta; Maria Tufariello; Giovanni Mita; Antonio F. Logrieco; Gianluca Bleve; Angela Cardinali
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility
2017 D'Antuono, I; Bruno, A; Linsalata, V; Minervini, F; Garbetta, A; Tufariello, M; Mita, G; Logrieco, Af; Bleve, G; Cardinali, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | 1-gen-2024 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela | |
| Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting | 1-gen-2023 | Bavaro A.R.; De Bellis P.; D'Antuono I.; Linsalata V.; Garbetta A.; Cardinali A | |
| Nutribox Eathinking La vetrina on line per ogni esigenza | 1-gen-2022 | Quintieri, L; Lamonaca, A; DE ANGELIS, Elisabetta; Pilolli, R; Caputo, L; Garbetta, A; Cardinali, A; Quarto, M; Tenaglia, F; Spilotros, G; Monaci, L | |
| Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili | 1-gen-2022 | Quintieri L; Lamonaca A; E. De Angelis; R. Pilolli; L. Caputo; A. Garbetta; A. Cardinali; M. Quarto; L. Monaci; F. Tenaglia; G. Spilotros | |
| Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose | 1-gen-2022 | Greco D.; D'ascanio V.; Abbasciano M.; Santovito E.; Garbetta A.; Logrieco A.F.; Avantaggiato G. | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4 | 1-gen-2021 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4 | 1-gen-2021 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| The NUTRIBOX project: a HEALTHY & SMART EATHINKING e-commerce platform for vulnerable consumers | 1-gen-2021 | Laura Quintieri; Antonella Lamonaca; Elisabetta De Angelis; Antonella Garbetta; Rosa Pilolli; Leonardo Caputo; Angela Cardinali; Linda Monaci | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 3 Progress Report PB4 | 1-gen-2020 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 4 Progress Report PB4 | 1-gen-2020 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics | 1-gen-2020 | Garbetta, Antonella; D'Antuono, Isabella; Melilli, MARIA GRAZIA; Sillitti, Carla; Linsalata, Vito; Scandurra, Salvatore; Cardinali, Angela | |
| THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI | 1-gen-2020 | Angela Cardinali; Antonella Garbetta; Isabella D'Antuono; Maria Grazia Melilli; Vito Linsalata; Salvatore Scandurra | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report | 1-gen-2019 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 2 Progress Report PB4 | 1-gen-2019 | Cardinali, Angela; D'Antuono, Isabella; Baruzzi, Federico; Garbetta, Antonella; Linsalata, Vito; Quarto, Mariella | |
| Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity | 1-gen-2018 | Garbetta A.; D'Antuono I.; Sisto A.; Minervini F.; Cardinali A.; Lavermicocca P. | |
| Encapsulation of curcumin-loaded liposomes for colonic drug delivery in a pH-responsive polymer cluster using a pH-driven and organic solvent-free process | 1-gen-2018 | De Leo, Vincenzo; Milano, Francesco; Mancini, Erminia; Comparelli, Roberto; Giotta, Livia; Nacci, Angelo; Longobardi, Francesco; Garbetta, Antonella; Agostiano, Angela; Catucci, Lucia | |
| High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model | 1-gen-2018 | Cavallini, Aldo; Minervini, Fiorenza; Garbetta, Antonella; Lippolis, Catia; Scamarcio, Gaetano; Di Franco, Cinzia; D'Alessandro, Rosalba | |
| Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) | 1-gen-2018 | Garbetta A.; Nicassio L.; D'Antuono I.; Cardinali A.; Linsalata V.; Attolico G.; Minervini F. | |
| Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives | 1-gen-2017 | Isabella D'Antuono; Angelica Bruno; Vito Linsalata; Fiorenza Minervini; Antonella Garbetta; Maria Tufariello; Giovanni Mita; Antonio F. Logrieco; Gianluca Bleve; Angela Cardinali | |
| Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility | 1-gen-2017 | D'Antuono, I; Bruno, A; Linsalata, V; Minervini, F; Garbetta, A; Tufariello, M; Mita, G; Logrieco, Af; Bleve, G; Cardinali, A |