The authors regret reversal of the order of given names and surnames of all authors which are now corrected as mentioned above. As a consequence the list of email addresses and author names is modified as shown below. The authors would like to apologise for any inconvenience caused.
Erratum: Validation of a mass spectrometry-based method for milk traces detection in baked food (Food Chemistry (2016) 199 (119-127))
Lamberti C.
;Giribaldi M.;Cavallarin L.;Giuffrida M. G.
2016
Abstract
The authors regret reversal of the order of given names and surnames of all authors which are now corrected as mentioned above. As a consequence the list of email addresses and author names is modified as shown below. The authors would like to apologise for any inconvenience caused.File in questo prodotto:
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