CNR Institutional Research Information System

BOSCAINO, FLORIANA
 Distribuzione geografica
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Continente #
AS - Asia 1.360
NA - Nord America 908
EU - Europa 533
SA - Sud America 271
AF - Africa 44
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.120
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Nazione #
US - Stati Uniti d'America 846
SG - Singapore 566
CN - Cina 370
IT - Italia 229
BR - Brasile 224
HK - Hong Kong 152
VN - Vietnam 120
NL - Olanda 78
FR - Francia 67
DE - Germania 38
BD - Bangladesh 37
IN - India 33
FI - Finlandia 23
CA - Canada 21
KR - Corea 20
GB - Regno Unito 19
ZA - Sudafrica 17
AR - Argentina 16
MX - Messico 14
ID - Indonesia 12
EC - Ecuador 10
PL - Polonia 10
ES - Italia 9
CO - Colombia 7
IE - Irlanda 7
JP - Giappone 7
AT - Austria 6
JM - Giamaica 6
RU - Federazione Russa 6
TR - Turchia 6
DZ - Algeria 5
EG - Egitto 5
PT - Portogallo 5
SA - Arabia Saudita 5
CR - Costa Rica 4
HR - Croazia 4
IL - Israele 4
LT - Lituania 4
PY - Paraguay 4
SE - Svezia 4
UA - Ucraina 4
AE - Emirati Arabi Uniti 3
CH - Svizzera 3
CL - Cile 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
HN - Honduras 3
IQ - Iraq 3
JO - Giordania 3
MA - Marocco 3
SI - Slovenia 3
SV - El Salvador 3
TN - Tunisia 3
VE - Venezuela 3
AZ - Azerbaigian 2
BE - Belgio 2
CZ - Repubblica Ceca 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PE - Perù 2
PH - Filippine 2
PK - Pakistan 2
PR - Porto Rico 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
AL - Albania 1
AO - Angola 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
CD - Congo 1
CI - Costa d'Avorio 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
GT - Guatemala 1
HU - Ungheria 1
KE - Kenya 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MF - Saint Martin 1
MV - Maldive 1
MY - Malesia 1
NE - Niger 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SO - Somalia 1
TH - Thailandia 1
TW - Taiwan 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.120
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Città #
Singapore 352
Santa Clara 177
Hong Kong 146
Hefei 141
San Jose 110
Dallas 104
Beijing 83
Los Angeles 68
Ashburn 48
Lauterbourg 46
Ho Chi Minh City 39
Naples 34
Hanoi 30
Bari 18
Avellino 17
Seoul 17
Frankfurt am Main 16
Bengaluru 15
Marigliano 15
São Paulo 13
Johannesburg 12
New York 12
Milan 11
Lappeenranta 10
Council Bluffs 9
Munich 9
Rome 9
Belo Horizonte 8
Buffalo 8
Chicago 8
Denver 8
Guangzhou 8
Montreal 8
Rio de Janeiro 8
Turku 7
Vienna 7
Warsaw 7
Brooklyn 6
Dublin 6
Helsinki 6
Mexico City 6
Orem 6
Atlanta 5
Can Tho 5
Falkenstein 5
Genoa 5
Guayaquil 5
Haiphong 5
Kingston 5
Tokyo 5
Amsterdam 4
Cairo 4
Cape Town 4
Charlotte 4
Curitiba 4
Hải Dương 4
Jakarta 4
Lisbon 4
Madrid 4
Newark 4
Padua 4
Phoenix 4
Porto Alegre 4
Quito 4
San Francisco 4
San Giuseppe Vesuviano 4
Santo André 4
Amman 3
Biên Hòa 3
Boston 3
Bắc Giang 3
Chennai 3
City of London 3
Düsseldorf 3
Hyderabad 3
Jianning 3
Madison 3
Manaus 3
Martina Franca 3
North Charleston 3
Pisa 3
Piscataway 3
Queens 3
San Giorgio Ionico 3
Stockholm 3
Thái Bình 3
Toronto 3
Tunis 3
Zurich 3
Addis Ababa 2
Alfenas 2
Algiers 2
Ancona 2
Ankara 2
Baghdad 2
Baku 2
Bessemer 2
Blumenau 2
Bologna 2
Brasília 2
Totale 1.864
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Nome #
Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile 117
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill 104
Innovative technologies optimizing the production process of "Castagne del Prete": Impact on microstructure and volatile compounds 97
Utilizzo di lieviti non-Saccharomyces per la produzione di impasti per prodotti da forno 87
Mechanisms underlying the hormetic effect of conjugated linoleic acid: focus on Nrf2, mitochondria and NADPH oxidases 86
Monitoring changes of lipid composition in durum wheat during grain development 84
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion 81
Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient 76
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials 74
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese 74
Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium 70
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves 69
Olfactory Response of Sitophilus zeamais Adults to Odours of Semolina Pasta and Semolina Pasta Enriched with Different Amounts of Acheta domesticus Powder 68
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 66
Bread chemical and nutritional characteristics as influenced by food grade sea water 65
Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream 64
Selection of Non-Saccharomyces Wine Yeasts for the Production of Leavened Doughs 63
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy 63
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates 62
Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages 62
Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds 61
Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 Pathway. 60
Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome 57
Monitoring contaminants in food chain and their impact on human health. 55
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 55
AhR (Aryl Hydrocarbon Receptor) Polymorphisms: A Possible Role in TCDD (Dioxins)-AhR Binding and Carcinogenesis 54
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 54
Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread 53
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process 52
Dioxin contamination in food chain: food and dioxins. 51
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile 50
Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds 50
Conjugated linoleic acid prevents age-dependent neurodegeneration in a mouse model of neuropsychiatric lupus via the activation of an adaptive response. 49
Selezione di lieviti autoctoni da uve e cantine irpine per la vinificazione di vino Aglianico 49
Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs 47
Diossine: dal monitoraggio ambientale al monitoraggio biologico 47
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 47
Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese 45
Comparison the quality of rainbow trouts from sport fishing lakes 44
Effectiveness of vacuum devices for home storage of rainbow trouts from game fishing lakes 44
Dioxin contamination in food chain: food and dioxins. 43
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 42
Evolution of Polyphenols, Volatile Aroma Compounds and Natural Yeast Flora of Coda di Volpe White Grape 42
Protective effect of Rumenic acid rich cow's milk against colitis is associated with the activation of Nrf2 pathway in a murine model. 41
Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation 40
Volatile molecules and phenolic profile of hemp edible products 35
EVALUATION OF AUTOCHTHONOUS SELECTED YEASTS FROM GRAPES AND CELLAR IN WINEMAKING OF AGLIANICO VINE 34
Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils 32
Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs 31
Identification of Traceability Markers in Italian Unifloral Honeys of different Botanical Origin 31
Elemental content and nutritional study of blood orange juice 30
Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls 30
Biological and Toxicological responses to dioxins exposures 30
Flavoring Production in Kamut, Quinoa and Wheat Doughs Fermented by Lb. paracasei, Lb. plantarum, and Lb. brevis: A SPME-GC/MS Study 29
Characterization of Free Volatile Compounds in Fiano Wine Produced by Different Selected Autochthonous Yeasts 27
Lactic acid bacteria biota and aroma profile of italian traditional sourdoughs from the irpinian area in Italy 25
Monitoring contaminants in food chain and their impact on human health 25
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese 23
Evaluation of autochthonous selected yeasts from grapes and cellar in winemaking of aglianico vine 22
Autochthonous Fermentation Starters for the Production of Aglianico Wines 20
SUSTLIVES (2025). Rapport sur la sélection, la multiplication et la distribution des semences des NUS au Burkina Faso et au Niger. Agence italienne pour la coopération au développement (AICS), Ouagadougou (Burkina Faso) & Centre international de hautes études agronomiques méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie). 20
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese 14
Sélection, multiplication et distribution des semences des cultures cibles au Burkina Faso et au Niger. 13
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Agro-food waste for isolation of non-conventional yeasts and flavor compounds production 13
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Taurasi DOCG Wines from the Campania Region: A Pilot Study with an AI Approach on a Local Grape Cultivar 9
Influence of extraction techniques on chemical composition, antioxidant and antifungal activities of Mentha spicata L. essential oil: A comparative study of microwave-assisted hydrodistillation and steam distillation 8
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SUSTLIVES (2025). Rapport de stage 2025 sur la biodiversité et les propriétés nutritionnelles et fonctionnelles des espèces négligées et sous-utilisées (NUS) auprès du Conseil National de la Recherche (Italie). Agence Italienne pour la Coopération au Développement (AICS), Ouagadougou (Burkina Faso) & Centre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie). 7
SUSTLIVES (2024). Rapport de stage de Billy Moussa NEBIE auprès du Conseil National de la Recherche (Italie) du 10 mars au 18 avril 2024. Agence italienne pour la coopération au développement (AICS), Ouagadougou (Burkina Faso) & Centre international de hautes études agronomiques méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie). 7
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SUSTLIVES (2024). Rapport de stage de Kabirou Moudi auprès du Conseil National de la Recherche (Italie) du 13 mars au 18 avril 2024. Agence italienne pour la coopération au développement (AICS), Ouagadougou (Burkina Faso) & Centre international de hautes études agronomiques méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie). 5
Impact of long-term preservation techniques on microbiota, volatilome and proteolysis in tempeh produced via back-slopping 4
Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical‐Structural Characterization and Assessment of Safety Profile 3
Totale 3.337
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Categoria #
all - tutte 11.025
article - articoli 9.885
book - libri 123
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 330
Totale 21.363
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202438 0 0 0 0 0 0 0 0 0 25 13 0
2024/20251.166 13 9 84 38 260 61 14 114 78 93 227 175
2025/20261.955 101 331 193 220 308 83 247 92 117 94 103 66
2026/2027178 178 0 0 0 0 0 0 0 0 0 0 0
Totale 3.337