CNR Institutional Research Information System

BOSCAINO, FLORIANA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 1.383
NA - Nord America 1.185
EU - Europa 585
SA - Sud America 288
Continente sconosciuto - Info sul continente non disponibili 218
AF - Africa 45
OC - Oceania 3
Totale 3.707
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.102
SG - Singapore 567
CN - Cina 374
IT - Italia 267
BR - Brasile 233
HK - Hong Kong 153
VN - Vietnam 125
NL - Olanda 78
FR - Francia 69
BD - Bangladesh 41
DE - Germania 39
IN - India 33
CA - Canada 29
FI - Finlandia 23
GB - Regno Unito 22
KR - Corea 20
MX - Messico 19
ZA - Sudafrica 17
AR - Argentina 16
CO - Colombia 13
ID - Indonesia 13
EC - Ecuador 11
ES - Italia 11
PL - Polonia 11
IE - Irlanda 7
JP - Giappone 7
SA - Arabia Saudita 7
AT - Austria 6
JM - Giamaica 6
RU - Federazione Russa 6
TR - Turchia 6
CR - Costa Rica 5
DZ - Algeria 5
EG - Egitto 5
PT - Portogallo 5
TT - Trinidad e Tobago 5
UA - Ucraina 5
HR - Croazia 4
IL - Israele 4
LT - Lituania 4
PY - Paraguay 4
SE - Svezia 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
CH - Svizzera 3
CL - Cile 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
HN - Honduras 3
IQ - Iraq 3
JO - Giordania 3
MA - Marocco 3
MY - Malesia 3
NI - Nicaragua 3
NP - Nepal 3
SI - Slovenia 3
SV - El Salvador 3
TN - Tunisia 3
AL - Albania 2
AZ - Azerbaigian 2
BE - Belgio 2
CZ - Repubblica Ceca 2
GT - Guatemala 2
LA - Repubblica Popolare Democratica del Laos 2
NE - Niger 2
NZ - Nuova Zelanda 2
PE - Perù 2
PH - Filippine 2
PK - Pakistan 2
PR - Porto Rico 2
UZ - Uzbekistan 2
AO - Angola 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
CD - Congo 1
CI - Costa d'Avorio 1
CU - Cuba 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
HU - Ungheria 1
KE - Kenya 1
KH - Cambogia 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MF - Saint Martin 1
MV - Maldive 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SO - Somalia 1
TH - Thailandia 1
Totale 3.487
Salva come PNG Salva come JPEG
Città #
Singapore 353
Santa Clara 182
San Jose 155
Hong Kong 146
Hefei 141
Dallas 106
Beijing 86
Los Angeles 74
Ashburn 64
Lauterbourg 46
Ho Chi Minh City 39
Naples 36
Hanoi 34
Bari 20
Avellino 17
New York 17
Seoul 17
Frankfurt am Main 16
Bengaluru 15
Marigliano 15
Council Bluffs 14
Milan 14
Chicago 13
Rome 13
São Paulo 13
Johannesburg 12
Brooklyn 11
Lappeenranta 10
Buffalo 9
Montreal 9
Munich 9
Belo Horizonte 8
Denver 8
Guangzhou 8
Mexico City 8
Rio de Janeiro 8
Turku 7
Vienna 7
Warsaw 7
Atlanta 6
Dublin 6
Helsinki 6
Orem 6
Phoenix 6
Bogotá 5
Can Tho 5
Curitiba 5
Falkenstein 5
Genoa 5
Guayaquil 5
Haiphong 5
Kingston 5
Quito 5
San Francisco 5
Tokyo 5
Amsterdam 4
Brasília 4
Brescia 4
Cairo 4
Cape Town 4
Charlotte 4
Houston 4
Hải Dương 4
Jakarta 4
Lisbon 4
Madrid 4
Newark 4
Padua 4
Porto Alegre 4
Queens 4
San Giuseppe Vesuviano 4
Santo André 4
St Louis 4
Toronto 4
Amman 3
Biên Hòa 3
Bologna 3
Boston 3
Bắc Giang 3
Chennai 3
Cincinnati 3
City of London 3
Düsseldorf 3
Florence 3
Fort Lauderdale 3
Hyderabad 3
Jeddah 3
Jianning 3
Madison 3
Manaus 3
Martina Franca 3
Memphis 3
Miami 3
North Charleston 3
Philadelphia 3
Pisa 3
Piscataway 3
Riyadh 3
Rottofreno 3
San Giorgio Ionico 3
Totale 2.006
Salva come PNG Salva come JPEG
Nome #
Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile 126
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill 112
Innovative technologies optimizing the production process of "Castagne del Prete": Impact on microstructure and volatile compounds 102
Utilizzo di lieviti non-Saccharomyces per la produzione di impasti per prodotti da forno 92
Mechanisms underlying the hormetic effect of conjugated linoleic acid: focus on Nrf2, mitochondria and NADPH oxidases 91
Monitoring changes of lipid composition in durum wheat during grain development 88
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion 86
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese 81
Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient 80
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials 79
Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium 76
Bread chemical and nutritional characteristics as influenced by food grade sea water 74
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves 73
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 72
Olfactory Response of Sitophilus zeamais Adults to Odours of Semolina Pasta and Semolina Pasta Enriched with Different Amounts of Acheta domesticus Powder 72
Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds 72
Selection of Non-Saccharomyces Wine Yeasts for the Production of Leavened Doughs 70
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy 70
Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages 69
Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream 69
Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 Pathway. 68
Monitoring contaminants in food chain and their impact on human health. 65
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates 63
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 63
Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome 61
Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread 60
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process 58
AhR (Aryl Hydrocarbon Receptor) Polymorphisms: A Possible Role in TCDD (Dioxins)-AhR Binding and Carcinogenesis 57
Conjugated linoleic acid prevents age-dependent neurodegeneration in a mouse model of neuropsychiatric lupus via the activation of an adaptive response. 56
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 56
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile 55
Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds 54
Dioxin contamination in food chain: food and dioxins. 53
Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs 53
Selezione di lieviti autoctoni da uve e cantine irpine per la vinificazione di vino Aglianico 53
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 51
Protective effect of Rumenic acid rich cow's milk against colitis is associated with the activation of Nrf2 pathway in a murine model. 50
Comparison the quality of rainbow trouts from sport fishing lakes 50
Diossine: dal monitoraggio ambientale al monitoraggio biologico 50
Effectiveness of vacuum devices for home storage of rainbow trouts from game fishing lakes 48
Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese 48
CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS 46
Dioxin contamination in food chain: food and dioxins. 46
Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation 44
Evolution of Polyphenols, Volatile Aroma Compounds and Natural Yeast Flora of Coda di Volpe White Grape 44
EVALUATION OF AUTOCHTHONOUS SELECTED YEASTS FROM GRAPES AND CELLAR IN WINEMAKING OF AGLIANICO VINE 39
Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils 37
Volatile molecules and phenolic profile of hemp edible products 36
Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs 36
Identification of Traceability Markers in Italian Unifloral Honeys of different Botanical Origin 35
Elemental content and nutritional study of blood orange juice 34
Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls 34
Lactic acid bacteria biota and aroma profile of italian traditional sourdoughs from the irpinian area in Italy 32
Flavoring Production in Kamut, Quinoa and Wheat Doughs Fermented by Lb. paracasei, Lb. plantarum, and Lb. brevis: A SPME-GC/MS Study 31
Characterization of Free Volatile Compounds in Fiano Wine Produced by Different Selected Autochthonous Yeasts 30
Biological and Toxicological responses to dioxins exposures 30
Monitoring contaminants in food chain and their impact on human health 27
Agro-food waste for isolation of non-conventional yeasts and flavor compounds production 27
SUSTLIVES (2025). Rapport sur la sélection, la multiplication et la distribution des semences des NUS au Burkina Faso et au Niger. Agence italienne pour la coopération au développement (AICS), Ouagadougou (Burkina Faso) & Centre international de hautes études agronomiques méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie). 26
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese 26
Evaluation of autochthonous selected yeasts from grapes and cellar in winemaking of aglianico vine 25
Autochthonous Fermentation Starters for the Production of Aglianico Wines 21
Impact of long-term preservation techniques on microbiota, volatilome and proteolysis in tempeh produced via back-slopping 19
Sélection, multiplication et distribution des semences des cultures cibles au Burkina Faso et au Niger. 18
Taurasi DOCG Wines from the Campania Region: A Pilot Study with an AI Approach on a Local Grape Cultivar 16
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese 16
SUSTLIVES (2025). Rapport de stage 2025 sur la biodiversité et les propriétés nutritionnelles et fonctionnelles des espèces négligées et sous-utilisées (NUS) auprès du Conseil National de la Recherche (Italie). Agence Italienne pour la Coopération au Développement (AICS), Ouagadougou (Burkina Faso) & Centre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie). 14
SUSTLIVES (2024). Rapport de stage de Billy Moussa NEBIE auprès du Conseil National de la Recherche (Italie) du 10 mars au 18 avril 2024. Agence italienne pour la coopération au développement (AICS), Ouagadougou (Burkina Faso) & Centre international de hautes études agronomiques méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie). 14
null 13
Influence of extraction techniques on chemical composition, antioxidant and antifungal activities of Mentha spicata L. essential oil: A comparative study of microwave-assisted hydrodistillation and steam distillation 12
null 11
SUSTLIVES (2024). Rapport de stage de Kabirou Moudi auprès du Conseil National de la Recherche (Italie) du 13 mars au 18 avril 2024. Agence italienne pour la coopération au développement (AICS), Ouagadougou (Burkina Faso) & Centre international de hautes études agronomiques méditerranéennes (CIHEAM-Bari), Valenzano (Bari, Italie). 11
null 10
Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical‐Structural Characterization and Assessment of Safety Profile 9
null 7
null 5
Totale 3.707
Salva come PNG Salva come JPEG
Categoria #
all - tutte 12.606
article - articoli 11.198
book - libri 138
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 387
Totale 24.329
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202438 0 0 0 0 0 0 0 0 0 25 13 0
2024/20251.166 13 9 84 38 260 61 14 114 78 93 227 175
2025/20261.955 101 331 193 220 308 83 247 92 117 94 103 66
2026/2027548 202 91 255 0 0 0 0 0 0 0 0 0
Totale 3.707