COPPOLA, RAFFAELE
COPPOLA, RAFFAELE
Istituto di Scienze dell'Alimentazione - ISA
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey
2024 Nazzaro, F.; Ombra, M. N.; Coppola, F.; De Giulio, B.; D'Acierno, A.; Coppola, R.; Fratianni, F.
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
2024 Basanisi, M. G.; Nobili, G.; La Bella, G.; D'Antuono, A. M.; Coppola, R.; Damato, A. M.; Scirocco, T.; Cilenti, L.; La Salandra, G.
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens
2022 Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo
Polyphenols applications in food industry sector
2022 Nazzaro, Filomena; Fratianni, Florinda; De Feo, Vincenzo; Colombo Pimentel, Tatiana; Coppola, Raffaele; G Cruz, Adriano
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy
2021 F Fratianni; A d'Acierno; D Albanese; MD Matteo; R Coppola; F Nazzaro
Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy
2019 Fratianni, Florinda; Cozzolino, Autilia; De Feo, Vincenzo; Coppola, Raffaele; Ombra, MARIA NEVE; Nazzaro, Filomena
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars
2017 Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; DE GIULIO, Beatrice; Cozzolino, Autilia; D'Acierno, Antonio; Coppola, Raffaele; Logrieco, ANTONIO FRANCESCO; Nazzaro, Filomena
Laurus nobilis: Composition of essential oil and its biological activities
2017 Caputo, L; Nazzaro, F; Souza, Lf; Aliberti, L; De Martino, L; Fratianni, F; Coppola, R; De Feo, V
Active Carbohydrates. In: Postharvest Management Approaches for Maintaining Quality of Fresh Produce
2016 Nazzaro, F; Fratianni, F; Cozzolino, A; Granese, T; Coppola, R
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy
2016 Fratianni, Florinda; Riccardi, Riccardo; Spigno, Patrizia; Ombra, MARIA NEVE; Cozzolino, Autilia; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena
Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.)
2016 Fratianni, Florinda; Ombra, MARIA NEVE; Cozzolino, Autilia; Riccardi, Riccardo; Spigno, Patrizia; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena
Gut Microbiota and Polyphenols: A Strict Connection Enhancing Human Health
2015 ilomena Nazzaro, F; Fratianni, Florinda; D'Acierno, Antonio; Coppola, Raffaele
Identification of biological parameters for monitoring the quality of olive oil mill waste waters after purification and recovery of bioactive compounds
2015 Giorgetti, Lucia; Longo, Vincenzo; Cardinali, Angela; D'Antuono, Isabella; Linsalata, Vito; Nazzaro, Filomena; Fratianni, Florinda; Coppola, Raffaele
Natural compounds as antiquorum sensing agents
2015 Nazzaro, Filomena; Coppola, Raffaele
Peptide extracts of different Sardinia cheeses might exhibit antimicrobial and antifungal activity after the in vitro digestion of the products
2015 Filomena Nazzaro; Raffaele Coppola; Florinda Fratianni
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions
2014 Fratianni, Florinda; Cardinale, Federica; Russo, Ida; Iuliano, Carmine; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena
Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs
2014 Aponte, Maria; Boscaino, Floriana; Sorrentino, Alida; Coppola, Raffaele; Masi, Paolo; Romano, Annalisa
Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains
2014 Fratianni, F; Pepe, S; Cardinale, F; Granese, T; Cozzolino, A; Coppola, R; Nazzaro, F
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)
2014 Fratianni F.; Cardinale F.; Cozzolino A.; Granese T.; Albanese D.; Di Matteo M.; Zaccardelli M.; Coppola R.; Nazzaro F.
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
2014 Florinda Fratianni; Federica Cardinale; Autilia Cozzolino; Tiziana Granese; Selenia Pepe; Riccardo Riccardi; Patrizia Spigno; Raffaele Coppola; Filomena Nazzaro