COPPOLA, RAFFAELE
COPPOLA, RAFFAELE
Istituto di Scienze dell'Alimentazione - ISA
Fatty Acids as Prebiotics and Their Role in Antibiofilm Activity
2026 Nazzaro, F.; Coppola, F.; Fratianni, F.; Coppola, R.
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use
2025 Fratianni, Florinda; Coppola, Francesca; Tavaniello, Siria; Ombra, Maria Neve; De Giulio, Beatrice; D’Agostino, Nunzio; Zengin, Gokhan; Coppola, Raffaele; Nazzaro, Filomena
New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications
2025 Coppola, F.; Fratianni, F.; Bianco, V.; Wang, Z.; Pellegrini, M.; Coppola, R.; Nazzaro, F.
Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential
2025 Nazzaro, Filomena; Coppola, Francesca; Fratianni, Florinda; Abdalrazeq, Manar; Ombra, Maria Neve; De Giulio, Beatrice; Coppola, Raffaele; Zengin, Gokhan
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat
2025 Coppola, F.; Nazzaro, F.; Fratianni, F.; Lombardi, S. J.; Grazia, L.; Coppola, R.; Tremonte, P.
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat
2025 Jane Lombardi, Silvia; Nazzaro, Filomena; Grazia, Luigi; Coppola, Raffaele; Fratianni, Florinda; Pellegrini, Michela; Iarusso, Ilenia; Tremonte, Patrizio; Coppola, Francesca
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey
2024 Nazzaro, F.; Ombra, M. N.; Coppola, F.; De Giulio, B.; D'Acierno, A.; Coppola, R.; Fratianni, F.
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys
2023 Fratianni, F.; De Giulio, B.; D'Acierno, A.; Amato, G.; De Feo, V.; Coppola, R.; Nazzaro, F.
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens
2022 Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy
2021 Fratianni, F; D'Acierno, A; Albanese, D; Matteo, Md; Coppola, R; Nazzaro, F
Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy
2019 Fratianni, Florinda; Cozzolino, Autilia; De Feo, Vincenzo; Coppola, Raffaele; Ombra, MARIA NEVE; Nazzaro, Filomena
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars
2017 Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; DE GIULIO, Beatrice; Cozzolino, Autilia; D'Acierno, Antonio; Coppola, Raffaele; Logrieco, ANTONIO FRANCESCO; Nazzaro, Filomena
Laurus nobilis: Composition of essential oil and its biological activities
2017 Caputo, L; Nazzaro, F; Souza, Lf; Aliberti, L; De Martino, L; Fratianni, F; Coppola, R; De Feo, V
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy
2016 Fratianni, Florinda; Riccardi, Riccardo; Spigno, Patrizia; Ombra, MARIA NEVE; Cozzolino, Autilia; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena
Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.)
2016 Fratianni, Florinda; Ombra, MARIA NEVE; Cozzolino, Autilia; Riccardi, Riccardo; Spigno, Patrizia; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena
Natural compounds as antiquorum sensing agents
2015 Nazzaro, Filomena; Coppola, Raffaele
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions
2014 Fratianni, Florinda; Cardinale, Federica; Russo, Ida; Iuliano, Carmine; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena
Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs
2014 Aponte, Maria; Boscaino, Floriana; Sorrentino, Alida; Coppola, Raffaele; Masi, Paolo; Romano, Annalisa
Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains
2014 Fratianni, F; Pepe, S; Cardinale, F; Granese, T; Cozzolino, A; Coppola, R; Nazzaro, F
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)
2014 Fratianni F.; Cardinale F.; Cozzolino A.; Granese T.; Albanese D.; Di Matteo M.; Zaccardelli M.; Coppola R.; Nazzaro F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Fatty Acids as Prebiotics and Their Role in Antibiofilm Activity | 1-gen-2026 | Nazzaro, F.; Coppola, F.; Fratianni, F.; Coppola, R. | |
| Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use | 1-gen-2025 | Fratianni, Florinda; Coppola, Francesca; Tavaniello, Siria; Ombra, Maria Neve; De Giulio, Beatrice; D’Agostino, Nunzio; Zengin, Gokhan; Coppola, Raffaele; Nazzaro, Filomena | |
| New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications | 1-gen-2025 | Coppola, F.; Fratianni, F.; Bianco, V.; Wang, Z.; Pellegrini, M.; Coppola, R.; Nazzaro, F. | |
| Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential | 1-gen-2025 | Nazzaro, Filomena; Coppola, Francesca; Fratianni, Florinda; Abdalrazeq, Manar; Ombra, Maria Neve; De Giulio, Beatrice; Coppola, Raffaele; Zengin, Gokhan | |
| Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat | 1-gen-2025 | Coppola, F.; Nazzaro, F.; Fratianni, F.; Lombardi, S. J.; Grazia, L.; Coppola, R.; Tremonte, P. | |
| Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat | 1-gen-2025 | Jane Lombardi, Silvia; Nazzaro, Filomena; Grazia, Luigi; Coppola, Raffaele; Fratianni, Florinda; Pellegrini, Michela; Iarusso, Ilenia; Tremonte, Patrizio; Coppola, Francesca | |
| Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey | 1-gen-2024 | Nazzaro, F.; Ombra, M. N.; Coppola, F.; De Giulio, B.; D'Acierno, A.; Coppola, R.; Fratianni, F. | |
| In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys | 1-gen-2023 | Fratianni, F.; De Giulio, B.; D'Acierno, A.; Amato, G.; De Feo, V.; Coppola, R.; Nazzaro, F. | |
| Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens | 1-gen-2022 | Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo | |
| Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy | 1-gen-2021 | Fratianni, F; D'Acierno, A; Albanese, D; Matteo, Md; Coppola, R; Nazzaro, F | |
| Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy | 1-gen-2019 | Fratianni, Florinda; Cozzolino, Autilia; De Feo, Vincenzo; Coppola, Raffaele; Ombra, MARIA NEVE; Nazzaro, Filomena | |
| Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars | 1-gen-2017 | Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; DE GIULIO, Beatrice; Cozzolino, Autilia; D'Acierno, Antonio; Coppola, Raffaele; Logrieco, ANTONIO FRANCESCO; Nazzaro, Filomena | |
| Laurus nobilis: Composition of essential oil and its biological activities | 1-gen-2017 | Caputo, L; Nazzaro, F; Souza, Lf; Aliberti, L; De Martino, L; Fratianni, F; Coppola, R; De Feo, V | |
| Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy | 1-gen-2016 | Fratianni, Florinda; Riccardi, Riccardo; Spigno, Patrizia; Ombra, MARIA NEVE; Cozzolino, Autilia; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena | |
| Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.) | 1-gen-2016 | Fratianni, Florinda; Ombra, MARIA NEVE; Cozzolino, Autilia; Riccardi, Riccardo; Spigno, Patrizia; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena | |
| Natural compounds as antiquorum sensing agents | 1-gen-2015 | Nazzaro, Filomena; Coppola, Raffaele | |
| Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions | 1-gen-2014 | Fratianni, Florinda; Cardinale, Federica; Russo, Ida; Iuliano, Carmine; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena | |
| Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs | 1-gen-2014 | Aponte, Maria; Boscaino, Floriana; Sorrentino, Alida; Coppola, Raffaele; Masi, Paolo; Romano, Annalisa | |
| Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains | 1-gen-2014 | Fratianni, F; Pepe, S; Cardinale, F; Granese, T; Cozzolino, A; Coppola, R; Nazzaro, F | |
| Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) | 1-gen-2014 | Fratianni F.; Cardinale F.; Cozzolino A.; Granese T.; Albanese D.; Di Matteo M.; Zaccardelli M.; Coppola R.; Nazzaro F. |