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COPPOLA, RAFFAELE

COPPOLA, RAFFAELE  

Istituto di Scienze dell'Alimentazione - ISA  

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Risultati 1 - 20 di 65 (tempo di esecuzione: 0.033 secondi).
Titolo Data di pubblicazione Autore(i) File
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions 1-gen-2014 Fratianni, Florinda; Cardinale, Federica; Russo, Ida; Iuliano, Carmine; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese 1-gen-2005 Coppola, R.; Succi, M.; Tremonte, P.; Reale, A.; Salzano, G.; Sorrentino, E.
Aspetti tecnologici e microbiologici del Pecorino Carmasciano 1-gen-2005 Capobianco, F; Pacifico, S; Panfili, G; Salimei, E; Coppola, R
Behaviour of Lactobacillus rhamnosus strains in ass's milk 1-gen-2002 Coppola, R.; Salimei, E.; Succi, M.; Sorrentino,E.; Nanni M.; Ranieri,P.; Belli Blanes, R.; Grazia, L.
Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese 1-gen-2005 Succi, M; Tremonte, P; Reale, A; Sorrentino, E; Grazia, L; Pacifico, S; Coppola, R
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy 1-gen-2016 Fratianni, Florinda; Riccardi, Riccardo; Spigno, Patrizia; Ombra, Maria Neve; Cozzolino, Autilia; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy 1-gen-2021 F Fratianni; A d'Acierno; D Albanese; MD Matteo; R Coppola; F Nazzaro
Biochemical traits, survival and biological properties of the probiotic Lactobacillus plantarum grown in the presence of prebiotic inulin and pectin as energy source 1-gen-2012 Nazzaro, F.; Fratianni, F.; Orlando, P.; Coppola, R.
Caratterizzazione biochimica, attività antimicrobica ed antiquorum sensing dell'estratto metanolico di noce 1-gen-2011 Fratianni, F; Coppola, R; Nazzaro, F
Caratterizzazione microbiologica di un formaggio della tradizione irpina: il pecorino carmasciano 1-gen-2006 Coppola R.; Succi M.; Pacifico S.; Tremonte P.; Reale A.; Sorrentino E
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 1-gen-2017 Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; DE GIULIO, Beatrice; Cozzolino, Autilia; D'Acierno, Antonio; Coppola, Raffaele; Logrieco, ANTONIO FRANCESCO; Nazzaro, Filomena
Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique 1-gen-2013 Tatiana Marrufo; Filomena Nazzaro; Emilia Mancini; Florinda Fratianni; Raffaele Coppola; Laura De Martino; Adelaide Bela Agostinho; Vincenzo De Feo
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens 1-gen-2022 Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo
Determination and assessments of selected heavy metals in eye shadow cosmetics from China, Italy, and USA 1-gen-2012 M.G. Volpe; M. Nazzaro; R. Coppola; F. Rapuano; R.P. Aquino
Effect of Essential Oils on Pathogenic Bacteria 1-gen-2013 Nazzaro, F; Fratianni, F; De Martino, L; Coppola, R; De Feo, V
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni. 1-gen-2010 Iorizzo, M; Lombardi, Sj; Di Renzo, T; Testa, B; Coppola, R; Sorrentino, E
Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs 1-gen-2014 Aponte, Maria; Boscaino, Floriana; Sorrentino, Alida; Coppola, Raffaele; Masi, Paolo; Romano, Annalisa
Effects of ionizing radiation and modified atmosphere packaging on the shelf life of aqua-cultured sea bass (Dicentrarchus labrax) 1-gen-2008 Reale, A; Sorrentino, E; Iaffaldano, N; Rosato, Mp; Ragni, P; Coppola, R; Capitani, D; Sobolev, Ap; Tremonte, P; Succi, M; Manninal,
Enumeration of thermophilic lactic acid bacteria in ripened cheeses manufactured from raw milk. 1-gen-2001 Coppola R.; Nanni M.; Succi M.; Sorrentino A.; Iorizzo M.; Chiavari C.; Grazia L.
Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains 1-gen-2014 Fratianni, F; Pepe, S; Cardinale, F; Granese, T; Cozzolino, A; Coppola, R; Nazzaro, F