COPPOLA, RAFFAELE
COPPOLA, RAFFAELE
Istituto di Scienze dell'Alimentazione - ISA
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use
2025 Fratianni, Florinda; Coppola, Francesca; Tavaniello, Siria; Ombra, Maria Neve; De Giulio, Beatrice; D’Agostino, Nunzio; Zengin, Gokhan; Coppola, Raffaele; Nazzaro, Filomena
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey
2024 Nazzaro, F.; Ombra, M. N.; Coppola, F.; De Giulio, B.; D'Acierno, A.; Coppola, R.; Fratianni, F.
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys
2023 Fratianni, F.; De Giulio, B.; D'Acierno, A.; Amato, G.; De Feo, V.; Coppola, R.; Nazzaro, F.
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens
2022 Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy
2021 Fratianni, F; D'Acierno, A; Albanese, D; Matteo, Md; Coppola, R; Nazzaro, F
Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy
2019 Fratianni, Florinda; Cozzolino, Autilia; De Feo, Vincenzo; Coppola, Raffaele; Ombra, MARIA NEVE; Nazzaro, Filomena
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars
2017 Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; DE GIULIO, Beatrice; Cozzolino, Autilia; D'Acierno, Antonio; Coppola, Raffaele; Logrieco, ANTONIO FRANCESCO; Nazzaro, Filomena
Laurus nobilis: Composition of essential oil and its biological activities
2017 Caputo, L; Nazzaro, F; Souza, Lf; Aliberti, L; De Martino, L; Fratianni, F; Coppola, R; De Feo, V
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy
2016 Fratianni, Florinda; Riccardi, Riccardo; Spigno, Patrizia; Ombra, MARIA NEVE; Cozzolino, Autilia; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena
Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.)
2016 Fratianni, Florinda; Ombra, MARIA NEVE; Cozzolino, Autilia; Riccardi, Riccardo; Spigno, Patrizia; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena
Natural compounds as antiquorum sensing agents
2015 Nazzaro, Filomena; Coppola, Raffaele
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions
2014 Fratianni, Florinda; Cardinale, Federica; Russo, Ida; Iuliano, Carmine; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena
Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs
2014 Aponte, Maria; Boscaino, Floriana; Sorrentino, Alida; Coppola, Raffaele; Masi, Paolo; Romano, Annalisa
Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains
2014 Fratianni, F; Pepe, S; Cardinale, F; Granese, T; Cozzolino, A; Coppola, R; Nazzaro, F
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)
2014 Fratianni F.; Cardinale F.; Cozzolino A.; Granese T.; Albanese D.; Di Matteo M.; Zaccardelli M.; Coppola R.; Nazzaro F.
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
2014 Florinda Fratianni; Federica Cardinale; Autilia Cozzolino; Tiziana Granese; Selenia Pepe; Riccardo Riccardi; Patrizia Spigno; Raffaele Coppola; Filomena Nazzaro
Preparazione di un succo di frutta a base di frutti rossi contenente Saccharomyces cerevisiae boulardii microincapsulato
2014 Federica Cardinale; Florinda Fratianni; Tiziana Granese; Autilia Cozzolino; Ida Russo; Raffaele Coppola; Filomena Nazzaro
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity
2014 Tiziana Granese; Federica Cardinale; Autilia Cozzolino; Selenia Pepe; Maria Neve Ombra; Filomena Nazzaro; Raffaele Coppola; Florinda Fratianni
Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique
2013 Tatiana Marrufo; Filomena Nazzaro; Emilia Mancini; Florinda Fratianni; Raffaele Coppola; Laura De Martino; Adelaide Bela Agostinho; Vincenzo De Feo
Effect of Essential Oils on Pathogenic Bacteria
2013 Nazzaro, F; Fratianni, F; De Martino, L; Coppola, R; De Feo, V
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use | 1-gen-2025 | Fratianni, Florinda; Coppola, Francesca; Tavaniello, Siria; Ombra, Maria Neve; De Giulio, Beatrice; D’Agostino, Nunzio; Zengin, Gokhan; Coppola, Raffaele; Nazzaro, Filomena | |
| Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey | 1-gen-2024 | Nazzaro, F.; Ombra, M. N.; Coppola, F.; De Giulio, B.; D'Acierno, A.; Coppola, R.; Fratianni, F. | |
| In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys | 1-gen-2023 | Fratianni, F.; De Giulio, B.; D'Acierno, A.; Amato, G.; De Feo, V.; Coppola, R.; Nazzaro, F. | |
| Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens | 1-gen-2022 | Nazzaro, Filomena; Polito, Flavio; Amato, Giuseppe; Caputo, Lucia; Francolino, Rosaria; D'Acierno, Antonio; Fratianni, Florinda; Candido, Vincenzo; Coppola, Raffaele; De Feo, Vincenzo | |
| Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy | 1-gen-2021 | Fratianni, F; D'Acierno, A; Albanese, D; Matteo, Md; Coppola, R; Nazzaro, F | |
| Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy | 1-gen-2019 | Fratianni, Florinda; Cozzolino, Autilia; De Feo, Vincenzo; Coppola, Raffaele; Ombra, MARIA NEVE; Nazzaro, Filomena | |
| Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars | 1-gen-2017 | Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; DE GIULIO, Beatrice; Cozzolino, Autilia; D'Acierno, Antonio; Coppola, Raffaele; Logrieco, ANTONIO FRANCESCO; Nazzaro, Filomena | |
| Laurus nobilis: Composition of essential oil and its biological activities | 1-gen-2017 | Caputo, L; Nazzaro, F; Souza, Lf; Aliberti, L; De Martino, L; Fratianni, F; Coppola, R; De Feo, V | |
| Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy | 1-gen-2016 | Fratianni, Florinda; Riccardi, Riccardo; Spigno, Patrizia; Ombra, MARIA NEVE; Cozzolino, Autilia; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena | |
| Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.) | 1-gen-2016 | Fratianni, Florinda; Ombra, MARIA NEVE; Cozzolino, Autilia; Riccardi, Riccardo; Spigno, Patrizia; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena | |
| Natural compounds as antiquorum sensing agents | 1-gen-2015 | Nazzaro, Filomena; Coppola, Raffaele | |
| Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions | 1-gen-2014 | Fratianni, Florinda; Cardinale, Federica; Russo, Ida; Iuliano, Carmine; Tremonte, Patrizio; Coppola, Raffaele; Nazzaro, Filomena | |
| Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs | 1-gen-2014 | Aponte, Maria; Boscaino, Floriana; Sorrentino, Alida; Coppola, Raffaele; Masi, Paolo; Romano, Annalisa | |
| Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains | 1-gen-2014 | Fratianni, F; Pepe, S; Cardinale, F; Granese, T; Cozzolino, A; Coppola, R; Nazzaro, F | |
| Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) | 1-gen-2014 | Fratianni F.; Cardinale F.; Cozzolino A.; Granese T.; Albanese D.; Di Matteo M.; Zaccardelli M.; Coppola R.; Nazzaro F. | |
| Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy | 1-gen-2014 | Florinda Fratianni; Federica Cardinale; Autilia Cozzolino; Tiziana Granese; Selenia Pepe; Riccardo Riccardi; Patrizia Spigno; Raffaele Coppola; Filomena Nazzaro | |
| Preparazione di un succo di frutta a base di frutti rossi contenente Saccharomyces cerevisiae boulardii microincapsulato | 1-gen-2014 | Federica Cardinale; Florinda Fratianni; Tiziana Granese; Autilia Cozzolino; Ida Russo; Raffaele Coppola; Filomena Nazzaro | |
| Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity | 1-gen-2014 | Tiziana Granese; Federica Cardinale; Autilia Cozzolino; Selenia Pepe; Maria Neve Ombra; Filomena Nazzaro; Raffaele Coppola; Florinda Fratianni | |
| Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique | 1-gen-2013 | Tatiana Marrufo; Filomena Nazzaro; Emilia Mancini; Florinda Fratianni; Raffaele Coppola; Laura De Martino; Adelaide Bela Agostinho; Vincenzo De Feo | |
| Effect of Essential Oils on Pathogenic Bacteria | 1-gen-2013 | Nazzaro, F; Fratianni, F; De Martino, L; Coppola, R; De Feo, V |