DURANTE, MIRIANA
DURANTE, MIRIANA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media
2023 Frattaruolo, L; Durante, M; Cappello, Ms; Montefusco, A; Mita, G; Cappello, Ar; Lenucci, Ms
Methanolic Extracts of D. viscosa Specifically Affect the Cytoskeleton and Exert an Antiproliferative Effect on Human Colorectal Cancer Cell Lines, According to Their Proliferation Rate
2023 Anglana, C; Rojas, M; Girelli, Cr; Barozzi, F; Quiroztroncoso, J; Alegríaaravena, N; Montefusco, A; Durante, M; Fanizzi, Fp; Ramírezcastillejo, C; Di San Sebastiano, G
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
2023 Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)
2022 Lenucci Marcello, Salvatore; Tornese, Riccardo; Mita, Giovanni; Durante, Miriana
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021)
2022 Ilahy, Riadh; Tlili, Imen; Pék, Zoltán; Montefusco, Anna; Daood, Hussein; Azam, Mohamed; Wasim Siddiqui, Mohammed; R'Him, Thouraya; Durante, Miriana; Salvatore Lenucci, Marcello; Helyes, Lajos
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc
2022 D'Imperio, M; Durante, M; Gonnella, M; Renna, M; Montesano, Ff; Parente, A; Mita, G; Serio, F
Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs
2022 Palmitessa O.D.; Durante M.; Somma A.; Mita G.; D'imperio M.; Serio F.; Santamaria P.
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications
2022 Gabriele Maiorano ; Francesca Anna Ramires ; Miriana Durante ; Ilaria Elena Palamà ;Federica Blando ; Gianluca De Rinaldis ; Ezio Perbellini ; Valeria Patruno ; Carlo Gadaleta Caldarola ; Santa Vitucci ; Giovanni Mita ;Gianluca Bleve ;
The Protective Anticancer Effect of Natural Lycopene Supercritical CO2 Watermelon Extracts in Adenocarcinoma Lung Cancer Cells
2022 Di Sano, C; Lazzara, V; Durante, M; D'Anna, C; Bonura, A; Dino, P; Uasuf, Cg; Pace, E; Lenucci, Ms; Bruno, A
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy
2021 Montefusco, Anna; Durante, Miriana; Migoni, Danilo; De Caroli, Monica; Ilahy, Riadh; Pék, Zoltán; Helyes, Lajos; Paolo Fanizzi, Francesco; Mita, Giovanni; Piro, Gabriella; Salvatore Lenucci, Marcello
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot
2021 Blando F.; Marchello S.; Maiorano G.; Durante M.; Signore A.; Laus M.N.; Soccio M.; Mita G.
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta
2021 Palmitessa O.D.; Durante M.; Leoni B.; Montesano F.; Renna M.; Serio F.; Somma A.; Santamaria P.
In vitro adventitious regeneration of artemisia annua l. Influencing artemisinin metabolism
2021 Blando, F; Rizzello, F; Durante, M; De Paolis, A; Caretto, S; Mita, G
Supplementary light differently influences physico-chemical parameters and antioxidant compounds of tomato fruits hybrids
2021 Palmitessa O.D.; Durante M.; Caretto S.; Milano F.; D'imperio M.; Serio F.; Santamaria P.
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux
2020 Moccia, Stefania; Russo, Maria; Durante, Miriana; S Lenucci, Marcello; Mita, Giovanni; Russo, GIAN LUIGI
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo
2020 Durante M.; Ferramosca A.; Treppiccione L.; Di Giacomo M.; Zara V.; Montefusco A.; Piro G.; Mita G.; Bergamo P.; Lenucci M.S.
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation
2020 Ramires F.A.; Durante M.; Maiorano G.; Migoni D.; Rampino P.; Fanizzi F.P.; Perrotta C.; Mita G.; Grieco F.; Bleve G.
Tomato Oil Encapsulation by ?-, ?-, and ?-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability
2020 Durante, Miriana; Milano, Francesco; De Caroli, Monica; Giotta, Livia; Piro, Gabriella; Mita, Giovanni; Frigione, Mariaenrica; Salvatore Lenucci, Marcello
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or ?-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2
2019 Miriana Durante; Marcello S. Lenucci; Laura Gazza; Federica Taddei; Francesca Nocente;Giuseppe E. De Benedetto; Monica De Caroli; Gabriella Piro; Giovanni Mita
Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste
2019 Durante, M; Bleve, G; Selvaggini, R; Veneziani, G; Servili, M; Mita, Giovanni