CNR Institutional Research Information System

SBERVEGLIERI, VERONICA
 Distribuzione geografica
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Continente #
AS - Asia 1.770
NA - Nord America 921
EU - Europa 755
SA - Sud America 287
AF - Africa 29
OC - Oceania 5
AN - Antartide 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.769
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Nazione #
US - Stati Uniti d'America 856
SG - Singapore 670
CN - Cina 378
IT - Italia 287
HK - Hong Kong 281
BR - Brasile 230
VN - Vietnam 168
NL - Olanda 124
FR - Francia 86
KR - Corea 82
DE - Germania 66
JP - Giappone 50
IN - India 41
GB - Regno Unito 36
CA - Canada 34
FI - Finlandia 31
AR - Argentina 27
BD - Bangladesh 24
IE - Irlanda 23
EE - Estonia 20
AT - Austria 19
MX - Messico 16
TR - Turchia 12
ZA - Sudafrica 11
ES - Italia 10
ID - Indonesia 10
IL - Israele 10
PL - Polonia 10
IQ - Iraq 8
RU - Federazione Russa 7
LT - Lituania 6
PE - Perù 6
SA - Arabia Saudita 6
CL - Cile 5
CO - Colombia 5
EC - Ecuador 5
BE - Belgio 4
CZ - Repubblica Ceca 4
MA - Marocco 4
NP - Nepal 4
SE - Svezia 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
DZ - Algeria 3
HR - Croazia 3
HU - Ungheria 3
KZ - Kazakistan 3
PY - Paraguay 3
AU - Australia 2
AZ - Azerbaigian 2
BO - Bolivia 2
BW - Botswana 2
BY - Bielorussia 2
CH - Svizzera 2
CY - Cipro 2
DO - Repubblica Dominicana 2
EG - Egitto 2
GR - Grecia 2
HN - Honduras 2
KG - Kirghizistan 2
MY - Malesia 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PT - Portogallo 2
SN - Senegal 2
TT - Trinidad e Tobago 2
VE - Venezuela 2
AQ - Antartide 1
BB - Barbados 1
BJ - Benin 1
CD - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DK - Danimarca 1
DM - Dominica 1
GT - Guatemala 1
IR - Iran 1
JM - Giamaica 1
KE - Kenya 1
KH - Cambogia 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LV - Lettonia 1
NC - Nuova Caledonia 1
NI - Nicaragua 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TN - Tunisia 1
UA - Ucraina 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.769
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Città #
Singapore 414
Hong Kong 278
Santa Clara 246
Hefei 123
Beijing 107
Seoul 80
Ashburn 77
San Jose 74
Lauterbourg 67
Los Angeles 66
Frankfurt am Main 58
Ho Chi Minh City 56
Reggio Emilia 55
Hanoi 43
New York 35
Tokyo 32
Dallas 29
Dublin 23
Lappeenranta 20
Vienna 19
Amsterdam 18
Orem 15
Pontedera 15
São Paulo 15
Genoa 13
Montreal 13
Guangzhou 12
Milan 12
Messina 11
Minamishinagawa 11
Naples 11
Toronto 11
Council Bluffs 10
Denver 9
Haiphong 9
Atlanta 8
Buffalo 8
Chennai 8
Helsinki 8
London 8
Belo Horizonte 7
Bengaluru 7
Bitonto 7
Buenos Aires 7
Chicago 7
Mumbai 7
Phoenix 7
Warsaw 7
Biên Hòa 6
Bologna 6
Da Nang 6
Des Moines 6
Houston 6
Paris 6
Rome 6
Thái Nguyên 6
Boston 5
Brasília 5
Brooklyn 5
Mexico City 5
Shenzhen 5
Ankara 4
Baghdad 4
Dhaka 4
Elk Grove Village 4
Guayaquil 4
Hải Dương 4
Jeddah 4
Johannesburg 4
Manchester 4
Palermo 4
Philadelphia 4
Rio de Janeiro 4
Stockholm 4
Tashkent 4
Boardman 3
Bắc Ninh 3
Campinas 3
Campos dos Goytacazes 3
Catania 3
Charlotte 3
Colombo 3
Cortona 3
Düsseldorf 3
Istanbul 3
Juiz de Fora 3
Medellín 3
Miami 3
Mons 3
Nuremberg 3
Osaka 3
Osasco 3
Ottawa 3
Pelotas 3
Piracicaba 3
Portsmouth 3
Ribeirão Preto 3
Salò 3
San Francisco 3
Seattle 3
Totale 2.387
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Nome #
Fibroin-based eco-friendly composites for advanced sensing applications 205
Studio dell'evoluzione del volatiloma di ceppi di Penicillium spp. isolati da formaggi a pasta filata in funzione di differenti condizioni colturali. 127
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano 91
UV-Enhanced Humidity Sensing of Chitosan-SnO2 Hybrid Nanowires 86
Synthesis and characterization of Zinc and Tin Oxide nanowires for the detection of Parmigiano Reggiano cheese 81
Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons 79
An Array of MOX Sensors and ANNs to Assess Grated Parmigiano Reggiano Cheese Packs' Compliance with CFPR Guidelines 74
Silk fibroin-derived sustainable hybrid materials for next-generation sensing technologies 73
Sviluppo di dispositivi IoT per la valutazione in real-time della stagionatura di formaggi a pasta filata inoculati con ceppi selezionati di Penicillium spp. 73
Quality monitoring of table grapes stored in controlled atmosphere using an S3+MOS nanosensor device 72
Real Time Monitoring of Wine Vinegar Supply Chain through MOX Sensors 71
k-NN and k-NN-ANN Combined Classifier to Assess MOX Gas Sensors Performances Affected by Drift Caused by Early Life Aging 70
The Electronic Nose: Review on Sensor Arrays and Future Perspectives 70
A Review: Applications of MOX Sensors from Air Quality Monitoring to Biomedical Diagnosis and Agro-Food Quality Control 69
Volatile Olfactory Profiles of Umbrian Extra Virgin Olive Oils and Their Discrimination through MOX Chemical Sensors 68
Monitoring the Olfactory Evolution of Cold-Fermented Sourdough Using an Electronic Nose 68
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples 68
A New Kind of Chemical Nanosensors for Discrimination of Espresso Coffee 67
Nanostructured MOS Sensor for the Detection, Follow up, and Threshold Pursuing of Campylobacter Jejuni Development in Milk Samples 64
Sweat for the discrimination of human's habit using NWs gas sensors technology 63
Metal Oxide Gas Sensors, a Survey of Selectivity Issues Addressed at the SENSOR Lab, Brescia (Italy) 61
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese 60
Chemical gas sensors studied at SENSOR lab, Brescia (Italy): From conventional to energy-efficient and biocompatible composite structures 59
Nanotechnology and E-Sensing for Food Chain Quality and Safety 58
Tailored Gas Sensors as Rapid Technology to Support the Jams Production 58
Data-Driven Virtual Sensing for Electrochemical Sensors 58
Nanostructured Metal Oxide Gas Sensors, a Survey of Applications Carried out at SENSOR Lab, Brescia (Italy) in the Security and Food Quality Fields 57
Characterization of the Humulus lupulus microbiome for the biocontrol of phytopathogenic fungi: an eco-friendly solution for the Italian hop cultivation 57
Nanowire Gas Sensor to Support Optical and Volatile Changes in the Production Chain of Fruit Jams 57
Discrimination of the Olfactive Fraction of Different Renewable Organic Sources and their By-Products. A New Generation of MOX Sensor Tailor Made Device to Classify the Volatile Fingerprint 56
Internet of Food (IoF), Tailor-Made Metal Oxide Gas Sensors to Support Tea Supply Chain 54
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification 53
Metal oxide nanoscience and nanotechnology for chemical sensors 51
Nano-Tailored Triple Gas Sensor for Real-Time Monitoring of Dough Preparation in Kitchen Machines 49
A composite structure based on reduced graphene oxide and metal oxide nanomaterials for chemical sensors 49
BC-MOS: The novel bacterial cellulose based MOS gas sensors 46
Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding 46
APPLICATION OF s3 NANOWIRE DEVICE TO THE FOOD SAFETY 45
How Coffee Capsules Affect the Volatilome in Espresso Coffee 45
A Novel Electronic Nose as Adaptable Device to Judge Microbiological Quality and Safety in Foodstuff 44
Discrimination of Quality and Geographical Origin of Extra Virgin Olive Oil by S3 Device with Metal Oxides Gas Sensors 43
Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose 43
REAL-TIME PATHOGENIC MICROORGANISMS MONITORING IN UNTREATED WATER WITH NANOWIRE GAS SENSOR DEVICE (S3) 40
How Nanotechnology Can Help the "Zero Hunger" Goal? 38
Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of Parmigiano Reggiano from US and European competitors 37
Metal oxide nanostructures: Preparation, characterization and functional applications as chemical sensors 37
Detection of chlorinated compounds in ground water by a novel electronic nose 36
Grated parmigiano reggiano cheese: Authenticity determination and characterization by a novel nanowire device (S3) and GC-MS 36
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors 36
Corrigendum to: Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337 36
A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese 35
Small Sensor Sistem S3 device to control the microbial contamination in water 34
ZnO Quasi-1D Nanostructures: Synthesis, Modeling, and Properties for Applications in Conductometric Chemical Sensors 33
Classification of different roasting processes by MOX nanowire 33
Real-time chemical gas sensing of pathogenic microorganisms pollution in wastewater 31
Innovative Sensor Approach to Follow Campylobacter jejuni Development 31
Detection of chlorinated compounds in ground water by a novel electronic nose 31
Low-Frequency Capacitive Sensing for Environmental Monitoring of Water Pollution with Residual Antibiotics 31
Nanowire (S3) Device for the quality control of drinking water 30
Overview of Iot Mox Chemical Sensors Arrays for Agri-Food Applications 29
Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of Parmigiano Reggiano from US and European competitors 28
Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of rind percentage of grated Parmigiano Reggiano 28
Metal oxide nanowire gas sensors: Application of conductometric and surface ionization architectures 28
Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of rind percentage of grated Parmigiano Reggiano 28
The BC- MOS: New Bacterial Cellulose Bio-based MOS Gas Sensors 25
Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO 25
Array of Semiconductor Nanowires Gas Sensor for IoT in Wastewater Management 25
Metal Oxide Nanostructures in Food Applications: Quality Control and Packaging 25
Array of MOX Nanowire Gas Sensors for Wastewater Management 25
BC-MOS: The novel bacterial cellulose based MOS gas sensors 25
Characterization and Analysis of Volatile Fingerprint of 13 Different Commercial Essential Oils with GC-MS and Chemical Gas Sensors 24
APPLICATION OF NANOWIRE GAS SENSOR DEVICE (S3) FOR THE QUALITY CONTROL PROCESS OF PARMIGIANO REGGIANO 23
Nanowire technology for the detection of microorganisms in potable water 23
Novel equipment for food quality control: An IoT nanowire gas sensors array 22
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee 22
Nanomaterial Gas Sensors for Online Monitoring System of Fruit Jams 21
Nanostructures of tungsten trioxide, nickel oxide and niobium oxide for chemical sensing applications 21
Real-Time Microwave, Dielectric, and Optical Sensing of Lincomycin and Tylosin Antibiotics in Water: Sensor Fusion for Environmental Safety 21
Validation of parmigiano Reggiano cheese aroma authenticity, categorized through the use of an array of semiconductors nanowire device (S3) 19
MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO) 19
Nanowire technology to Asses the bacterial presence in water and other food stuff 17
Embedded MOX-Based Volatilomic Sensing for Real-Time Classification of Plant-Based Milk Beverages 9
Totale 3.905
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Categoria #
all - tutte 11.817
article - articoli 7.965
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 498
Totale 20.280
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024158 0 0 0 0 0 0 0 0 1 2 39 116
2024/20251.424 7 6 81 47 236 71 100 67 56 147 303 303
2025/20262.323 152 247 193 378 517 118 267 107 101 156 87 0
Totale 3.905