CNR Institutional Research Information System

PACE, BERNARDO

PACE, BERNARDO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 226 (tempo di esecuzione: 0.047 secondi).
Titolo Data di pubblicazione Autore(i) File
Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products 1-gen-2024 Quintieri, Laura; Ricci, Ilde; Cefola, Maria; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo
ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS 1-gen-2024 Quintieri, Laura; Ricci, Ilde; Cefola, Maria; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo
Cedro di Santa Maria del Cedro Dop: gusto e funzionalità per un gelato al top 1-gen-2024 Caputo, L.; Cefola, M.; Pace, B.; Quintieri, L.; Cozzolino, R.
Evaluation of postharvest quality of PDO ‘Citron Santa Maria del Cedro’ under different storage condition and its valorisation in the fresh-cut market 1-gen-2024 Quintieri, Laura; Ricci, Ilde; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Caputo, Leonardo; Cefola, Maria
Exploitation and valorisation of the PDO Citron ‘Santa Maria del Cedro’ in the fresh-cut market 1-gen-2024 Caputo, Leonardo; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; Quintieri, Laura; Palumbo, Michela
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 1-gen-2024 Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria
Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage 1-gen-2024 Palumbo, Michela; Carbone, Virginia; Ricci, Ilde; Pace, Bernardo; Cefola, Maria; Minasi, Paola; Pietro Garofalo, Simone; Camposeo, Salvatore; Tallou, Anas; Alessandro Vivaldi, Gaetano
Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging 1-gen-2024 de Chiara, M. L. V.; Cefola, M.; Pace, B.; Palumbo, M.; Amodio, M. L.; Colelli, G.
Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation 1-gen-2024 Palumbo, Michela; Bonelli, Lucia; Pace, Bernardo; Montesano, Francesco F.; Serio, Francesco; Cefola, Maria
Relazione di monitoraggio-CEDROTRACK 1-gen-2024 Quintieri, Laura; Caputo, Leonardo; Valerio, Paolo; Cefola, Maria; Pace, Bernardo; Leonardo Di Donna, ; Bartella, Lucia; Angelo, Adduci.
Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging 1-gen-2024 Palumbo, M.; Marchesiello, W. M. V.; Spadaccino, G.; Pace, B.; Ricci, I.; Nardiello, D.; Fatima, Z.; Cefola, M.; Quinto, M.
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines 1-gen-2024 Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria
Bioactive compounds from fruit waste to preserve the shelf-life andquality of fresh-cut artichokes 1-gen-2023 Cefola Maria; Bernardo Pace; Laura Quintieri; Ilde Ricci; Michela Palumbo; Leonardo Caputo; Leonardo Didonna; Lucia Bartella
Biodegradable cellulose acetate/layered double-hydroxide composite film for active packaging of fresh food 1-gen-2023 Oliviero, Maria; Lamberti, Elena; Cafiero, Livia; Pace, Bernardo; Cefola, Maria; Gorrasi, Giuliana; Sambandam, Anandan; Sorrentino, Andrea
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 1-gen-2023 Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B
Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables 1-gen-2023 Palumbo M.; Cefola M.; Pace B.; Attolico G.; Colelli G.
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 1-gen-2023 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo
Image analysis to predict the maturity index of strawberries 1-gen-2023 Corvino, A; Romaniello, R; Palumbo, M; Ricci, I; Cefola, M; Pelosi, S; Pace, B
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 1-gen-2023 Cefola, Maria; Caputo, Leonardo; Quintieri, Laura; Cervellieri, Salvatore; Fancello, Francesco; Netti, Thomas; Lippolis, Vincenzo; Palumbo, Michela; Ricci, Ilde; Sorrentino, Andrea; Pace, Bernardo; Zara, Severino
Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves 1-gen-2023 Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Colelli, Giancarlo; Attolico, Giovanni