CNR Institutional Research Information System

CIMATO, ANTONIO
 Distribuzione geografica
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Continente #
AS - Asia 35
EU - Europa 11
Totale 46
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Nazione #
KR - Corea 28
IT - Italia 10
CN - Cina 5
SG - Singapore 2
NL - Olanda 1
Totale 46
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Città #
Seoul 28
Floridia 5
Guangzhou 3
Monte San Savino 2
Sesto Fiorentino 2
Amsterdam 1
Singapore 1
Totale 42
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Nome #
Il germoplasma autoctono dell olivo in Toscana 6
The methodology of the carbon footprint in the olive sector: potential application in Italian and Albanian regions 5
Production and biodiversity in modern olive growing 2
Le collezioni del germoplasma vegetale toscano. Specie frutticole, ornamentali e forestali.IVaLSA-CNR. Collezioni di germoplasma di ciliegio, cotogno, feijoa, kaki, melo nocciolo, olivo, pero, pesco, 2
Eat-by-light: fiber-optic and micro-optic devices for food safety and quality assessment. Proc. Third European Workshop on Optical Fibre Sensors 2
Olivo: la pianta e le cultivar 1
Sensore micro-ottico per analisi multiple dell'olio vergine di oliva 1
Conservation, characterization, collection and utilization of the genetic resources in olive 1
Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range for the geographic classification of Italian extravirgin olive oils 1
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 1
An ecophysiological analysis of salinity tolerance in olive 1
Le collezioni del germoplasma vegetale toscano: olivo. 1
Optical spectral signature of liquids by means of optical fiber technology for product and quality parameter identification 1
L'extravergine 1
Conservation, Characterization, Collection and Utilization of the Genetic Resources in Olive 1
Analysis of single-cultivar extra virgin olive oils by means of an electronic nose and HS SPME|GC|MS methods 1
Olivi e oli extravergini del Monferrato Casalese 1
Olivicoltura & Produzione di Olio in Provincia di Vibo Valentia 1
Eat-by-light: fiber-optic and micro-optic devices for food quality and safety assessment 1
Identificazione, tutela e valorizzazione delle risorse genetiche di olivo in Toscana 1
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 1
Diffuse-Light Absorption Spectroscopy and Chemometrics for Discrimination and Quantification of Extra Virgin Olive Oil Adulterants 1
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 1
L influenza del suolo sulle caratteristiche chimiche e organolettiche dell olio di oliva extravergine 1
Varietà ornamentali di olivo. 1
Olivicoltura & Biodiversità dell'area naturale protetta del Monferrato 1
L extravergine 1
The olive: the Tree and the Cultivar 1
EAT-by-LIGHT fiber-optic and micro-optic devices for food quality and safety assessment 1
Analysis of single-cultivar extra virgin olive oils by means of an Electronic Nose and HS-SPME/GUMS methods 1
Eat-by-Light: fiber-optic and micro-optic technologies for food safety and quality assessment 1
Spectral Nephelometry for Making Extravirgin Olive Oil Fingerprints 1
Esigenze nutrizionali dell'olivo e fertilizzazione dell'oliveto 1
Conservation, Characterization, Collection & Utilization of the Genetic Resources in Olive 1
Totale 46
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Categoria #
all - tutte 1.063
article - articoli 199
book - libri 79
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 149
Totale 1.490
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202444 0 0 0 0 0 0 0 0 5 5 34 0
2024/20252 2 0 0 0 0 0 0 0 0 0 0 0
Totale 46