LOI, MARTINA
 Distribuzione geografica
Continente #
AS - Asia 39
NA - Nord America 21
EU - Europa 8
Totale 68
Nazione #
SG - Singapore 32
US - Stati Uniti d'America 21
IT - Italia 7
KR - Corea 4
CN - Cina 3
SE - Svezia 1
Totale 68
Città #
Singapore 25
Santa Clara 6
Bitonto 4
Seoul 4
Bari 3
Ashburn 2
Boardman 1
Totale 45
Nome #
A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems Is Induced by Beauvericin in Tomato 26
Cell death induced by mycotoxin fumonisin B1 is accompanied by oxidative stress and transcriptional modulation in Arabidopsis cell culture 7
Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curd 5
Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica) 4
In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators 4
Biotechnological potential of a laccase mediator system for aflatoxin M1 degradation 4
Rimozione della aflatossina M1 e potenziali applicativi di una laccasi da Pleurotus eryngii per la sicurezza del latte 3
Yield improvement of the Italian fresh Giuncata cheese by laccase-induced protein crosslink 3
Procedimento di detossificazione di materiali vegetali contaminati con fumonisine e/o tossina T-2 3
Enzymatic transformation of aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products 3
MYCOTOXIN DEGRADATION BY LACCASE ENZYMES FROM PLEUROTUS SPP 3
DypB peroxidase for aflatoxin removal: New insights into the toxin degradation process 3
Aflatoxin B1 Degradation by Ery4 Laccase: From In Vitro to Contaminated Corn 2
IMPROVEMENT OF THE TECHNOLOGICAL QUALITY AND NUTRACEUTICAL CHARACTERISTICS OF DAIRY PRODUCTS BY LACCASE ENZYME 2
Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives. 2
Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change 2
Plant antioxidants for food safety and quality: Exploring new trends of research 2
ENZYMATIC TRANSFORMATION OF AFLATOXIN B 1 BY RH_DYPB PEROXIDASE AND CHARACTERIZATION OF THE REACTION PRODUCTS 2
Plant Bioactive Compounds in Pre and Postharvest Management for Aflatoxins Reduction 2
Fungal Laccases: The Forefront of Enzymes for Sustainability 2
Applicazione di una laccasi da Pleurotus eryngii nella filiera lattiero casearia 2
Report on 1 st Year Activities MycoTWIN 2
Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and redox mediators 2
Changes in Antioxidant Metabolism and Plant Growth of Wild Rocket Diplotaxis tenuifolia (L.) DC cv Dallas Leaves as Affected by Different Nutrient Supply Levels and Growing Systems 1
Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review 1
RIMOZIONE DELLA AFLATOSSINA M1 E POTENZIALI APPLICATIVI DI UNA LACCASI DA PLEUROTUS ERYNGII PER LA SICUREZZA DEL LATTE 1
Zearalenone enzimatic degradation: food safety and quality perspectives 1
Totale 94
Categoria #
all - tutte 588
article - articoli 413
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.001


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202426 0 0 0 0 0 0 0 0 1 2 22 1
2024/202568 3 1 63 1 0 0 0 0 0 0 0 0
Totale 94