SPISSU, YLENIA

SPISSU, YLENIA  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Sassari  

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Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions 1-gen-2024 Spissu, Y.; Molinu, M. G.; D'Hallewin, G.; Sanna, G.; Serra, G. R.; Muroni, A.; Barberis, A.
Chemical Composition, Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions 1-gen-2024 Spissu, Ylenia; Molinu, MARIA GIOVANNA; D'Hallewin, Guy; Sanna, Giulia; Serra, GAVINA RITA; Muroni, Antonella; Barberis, Antonio
Iodinated 4,4’‐bipyridines with antiproliferative activity against melanoma cell lines 1-gen-2024 Peluso, Paola; Mamane, Victor; Spissu, Ylenia; Casu, Giuseppina; Dessi', Alessandro; Dallocchio, ROBERTO NICO; Sechi, Barbara; Palmieri, Giuseppe; Rozzo, CARLA MARIA
Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L 1-gen-2024 Bouali, Anouar; Spissu, Ylenia; Barberis, Antonio; Fadda, Angela; Azara, Emanuela; Orrù, Germano; Scano, Alessandra; Palmieri, Giuseppe; D'Hallewin, Guy; El Ferchichi Ouarda, Héla
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells 1-gen-2022 Spissu, Ylenia; Angelika Gil, Katarzyna; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Barbara Pinna, Maria; Barberis, Antonio; Ignazio Giovanni Tuberoso, Carlo; D'Hallewin, Guy
Exploring interaction modes between polysaccharide-based selectors and biologically active 4,4'-bipyridines by experimental and computational analysis 1-gen-2022 Dallocchio, Roberto; Dessì, Alessandro; Sechi, Barbara; Chankvetadze, Bezhan; Cossu, Sergio; Mamane, Victor; Aubert, Emmanuel; Rozzo, Carla; Palmieri, Giuseppe; Spissu, Ylenia; Peluso, Paola
Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients 1-gen-2022 Ramli, Iman; Maria Posadino, Anna; Zerizer, Sakina; Spissu, Ylenia; Barberis, Antonio; Djeghim, Hanane; Azara, Emanuela; Bensouici, Chawki; Kabouche, Zahia; Rebbas, Khellaf; D'Hallewin, Guy; Antonio Sechi, Leonardo; Pintus, Gianfranco
Valorizzazione della componente bioattiva presente in estratti 'green' dell'epicarpo di 4 accessioni della biodiversità castanicola sarda 1-gen-2022 D'Hallewin, Guy; Barberis, Antonio; Spissu, Ylenia; Molinu, MARIA GIOVANNA; Petretto, ANTONIO ALDO; Serra, GAVINA RITA; Pisano, Pietro; Muroni, Antonella
An ascorbate bluetooth© analyzer for quality control of fresh-cut parsley supply chain 1-gen-2021 Spissu Y.; Barberis A.; D'hallewin G.; Orru G.; Scano A.; Serra G.R.; Pinna M.; Pinna C.; Marceddu S.; Serra P.A.
Functionalization of screen-printed sensors with a High Reactivity Carbonaceous Material for ascorbic acid detection in fresh-cut fruit with low vitamin C content 1-gen-2021 Ylenia Spissu ; Antonio Barberis ; Gianfranco Bazzu ; Guy D'hallewin ; Gaia Rocchitta ; Pier Andrea Serra ; Salvatore Marceddu ; Claudia Vineis ; Sebastiano Garroni ;Nicola Culeddu
Manuale operativo per la misurazione dell'acido ascorbico negli ortofrutticoli di IV gamma. Progetto Cluster "RealTimeCheckIVGamma 1-gen-2021 Barberis, A; Serra, Pa; Spissu, Y; D'Hallewin, G; Serra, Gr; Fadda, A; Mura, M
Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc+/muc- 1-gen-2021 Scano, Alessandra; Barberis, Antonio; Orrù, Germano; Fais, Sara; Puggioni, Francesca; Spissu, Ylenia; Serra, PIER ANDREA; D'Hallewin, Guy
Sistemi di Monitoraggio Rapido della Qualità e dell'idoneità Igienico-sanitaria di prodotti di IV Gamma, per l'individuazione e la gestione in tempo reale delle criticità lungo la filiera produttiva 1-gen-2021 Barberis A.; Spissu Y.; Serra P.A.; Serra G.R.;
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice 1-gen-2020 Barberis, Antonio; Deiana, Monica; Spissu, Ylenia; Azara, Emanuela; Fadda, Angela; Serra, PIER ANDREA; D'Hallewin, Guy; Pisano, Marina; Serreli, Gabriele; Orrù, Germano; Scano, Alessandra; Steri, Daniela; Sanjust, Enrico
Living Lab 2 - Estrazione e caratterizzazione dei fitocomplessi ottenuti dalle vinacce - Progetto "New Business opportunities & Environmental suSTainability using MED GRAPE nanotechnological products" (BestMedGrape) 1-gen-2020 D'Hallewin, G; Spissu, Y; Serra, Gr
SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract 1-gen-2020 Floris, Andrea; Mazarei, Michael; Yang, Xi; Elias Robinson, Aaron; Zhou, Jennifer; Barberis, Antonio; D'Hallewin, Guy; Azara, Emanuela; Spissu, Ylenia; Iglesiasara, Ainhoa; Orrù, Sandro; Lauda Tomasi, Maria
The Pharmaceutical Ability of Pistacia lentiscus L. Leaves Essential Oil Against Periodontal Bacteria and Candida sp. and Its Anti-Inflammatory Potential 1-gen-2020 Milia, Egle; Usai, Marianna; Szotáková, Barbora; Elstnerová, Marie; Králová, Vra; D'Hallewin, Guy; Spissu, Ylenia; Barberis, Antonio; Marchetti, Mauro; Bortone, Antonella; Campanella, Vincenzo; Mastandrea, Giorgio; Langhansová, Lenka; Eick, Sigrun
Articoli in Scholar Use of screen-printed sensors for quality loss determination in vegetables rich in vitamin C or with high ascorbate oxidative metabolism: a fresh-cut parsley and iceberg lettuce case study 1-gen-2019 Ylenia Spissu; Pier Andrea Serra,; Guy D' hallewin; Gavina Rita Serra; Gianluca Lintas; Germano Orrù,; Alessandra Scano; Antonio Barberis
Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh -cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach 1-gen-2019 Barberis, Antonio; Cefola, Maria; Pace, Bernardo; Azara, Emanuela; Spissu, Ylenia; Andrea Serra, Pier; Logrieco, ANTONIO FRANCESCO; D'Hallewin, Guy; Fadda, Angela
Evaluation of Phenolic Constituents in fresh asparagus during cold storage : a combined electrochemical and mass-spectrometry analysis approach 1-gen-2018 Bortolu, Sara; Fadda, Angela; Azara, Emanuela; Cefola, Maria; Pace, Bernardo; Spissu, Ylenia; Andrea Serra, Pier; Logrieco, Antonio; D'Hallewin, Guy; Barberis, Antonio