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LAMONACA, ANTONELLA

LAMONACA, ANTONELLA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 29 (tempo di esecuzione: 0.043 secondi).
Titolo Data di pubblicazione Autore(i) File
Comprehensive proteomic profiling of Lemna minor L. by advanced MS analysis and in-silico assessment of allergen encoding sequences 1-gen-2025 Lamonaca, Antonella; De Angelis, Elisabetta; D’Imperio, Massimiliano; Di Cuia, Giuseppe; Pilolli, Rosa
Development of a green protocol for the authenticity of Datterino tomato purees by HR-MS 1-gen-2025 Lamonaca, Antonella; De Angelis, Elisabetta; Pilolli, Rosa
Fermentazione e ri-lavorazione del "cheese waste" per la produzione di formaggi destinati al consumo umano 1-gen-2025 Marzulli, Alessia; De Gioia, Marianna; Volontè, Federica; De Angelis, Elisabetta; Lamonaca, Antonella; Pinto, Loris; Baruzzi, Federico
Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative Perspective 1-gen-2025 Lamonaca, Antonella; De Angelis, Elisabetta; Pilolli, Rosa
Optimization of protein extraction from duckweed (Lemna minor L.) and advanced proteomic investigation for allergens unveiling 1-gen-2025 Lamonaca, Antonella; Pilolli, Rosa; D’Imperio, Massimiliano; Di Cuia, Giuseppe; De Angelis, Elisabetta
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients 1-gen-2025 Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Proteomic investigation on a food enriched with proteins from dairy by-products 1-gen-2025 De Angelis, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Pinto, Loris; Baruzzi, Federico
A RAPID SOLUTION FOR TOMATO PUREES AUTHENTICATION BY FLOW INJECTION AND HIGH-RESOLUTION MASS SPECTROMETRY DETECTION 1-gen-2024 Lamonaca, A.; Luparelli, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Caratterizzazione proteomica di Tritordeum e valutazione del suo potenziale allergenico 1-gen-2024 De Angelis, E.; Pilolli, R.; Lamonaca, A.; Luparelli, A.; Quintieri, L.; Monaci, L.
Characterization of process dependent Maillard adducts and chemical modifications in wholemeal pasta by untargeted HR-MS/MS 1-gen-2024 Nitride, C.; Luparelli, A.; Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
CHEMICAL CHARACTERIZATION BY LC-HR-MS/MS OF AN INNOVATIVE AND ENRICHED TARALLO PUGLIESE FORTIFIED WITH LEGUME ENDPRODUCTS 1-gen-2024 Lamonaca, Antonella; De Bellis, Federica; Luparelli, Anna; Caputo, Leonardo; Quintieri, Laura; Pilolli, Rosa; De Angelis, Elisabetta; Monaci, Linda
DEVELOPMENT AND VALIDATION OF A RAPID AND GREEN ANALYTICAL TOOL FOR TOMATO PUREES AUTHENTICATION BY HIGH RESOLUTION MASS SPECTROMETRY BASED FLOW INJECTION ANALYSIS 1-gen-2024 Lamonaca, A.; Luparelli, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Enhancing the nutritional profile and digestibility of lentil coats by solid state fermentation with selected proteolytic microorganisms. 1-gen-2024 Caputo, L.; Quintieri, L.; De Angelis, E.; Pilolli, R.; Lamonaca, A.; Ferranti, P.; Minervini, F.; Monaci, L.
IDENTIFICATION OF PROCESS-DEPENDENT MAILLARD ADDUCTS IN WHOLEMEAL DRY PASTA BY UNTARGETED HIGH RESOLUTION TANDEM MASS SPECTROMETRY: A COMPARATIVE ANALYSIS OF DIFFERENT DRYING CYCLES AND SEMOLINA COMPOSITION 1-gen-2024 Nitride, C.; Luparelli, A.; Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Lentil Waste Extracts for Inflammatory Bowel Disease (IBD) Symptoms Control: Anti-Inflammatory and Spasmolytic Effects 1-gen-2024 Panaro, M. A.; Budriesi, R.; Calvello, R.; Cianciulli, A.; Mattioli, L. B.; Corazza, I.; Rotondo, N. P.; Porro, C.; Lamonaca, A.; Ferraro, V.; Marilena, Muraglia; Filomena, Corbo; Maria Lisa, Clodoveo; Monaci, Linda; Maria Maddalena, Cavalluzzi; Giovanni, Lentini
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry 1-gen-2024 Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Production of the Italian ‘Tarallo Pugliese’ (TAP) fortified with lentils hulls and its chemical characterization by LC-HRMS/MS analysis 1-gen-2024 De Bellis, Federica; Lamonaca, A.; Luparelli, A.; Caputo, L.; Quintieri, L.; Pilolli, R.; DE ANGELIS, Elisabetta; Monaci, L.
Produzione e caratterizzazione di un prodotto da forno a base di frumento duro con potenziale ipoallergenico 1-gen-2024 Pilolli, Rosa; Lamonaca, Antonella; DE ANGELIS, Elisabetta; Monaci, Linda
Proteomic profiling of lentil varieties by discovery high-resolution tandem mass spectrometry: nutritional, safety and authenticity perspectives 1-gen-2024 Lamonaca, Antonella; DE ANGELIS, Elisabetta; Monaci, Linda; Pilolli, Rosa
Software assisted approach to identify authenticity and adulteration markers for saffron quality control. 1-gen-2024 De Angelis, E.; Luparelli, A.; Pilolli, R.; Lamonaca, A.; Monaci, L.