VALERIO, FRANCESCA
VALERIO, FRANCESCA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Phytotoxic Effects of Essential Oils from Six Lamiaceae Species
2023 Casella, Francesca; Vurro, Maurizio; Valerio, Francesca; Vito Perrino, Enrico; N Mezzapesa, Giuseppe; Boari, Angela
Synecology of Lagoecia cuminoides L. in Italy and evaluation of functional compounds presence in its water or hydroalcoholic extracts
2023 Perrino, Ev; Zuhair, Nam; Valerio, F; Tomaselli, V; Wagensommer, Rp; Trani, A
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage
2022 Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene
2022 Palmira De Bellis; Massimo Ferrara; Anna Rita Bavaro; Vito Linsalata; Mariaelena Di Biase; Biagia Musio; Vito Gallo; Giuseppina Mulè;Francesca Valerio
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough
2022 DI BIASE, Mariaelena; Le Marc, Yvan; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Verni, Michela; Postollec, Florence; Valerio, Francesca
Characterization and Antimicrobial Properties of Essential Oils from Four Wild Taxa of Lamiaceae Family Growing in Apulia
2021 Valerio, Francesca; N Mezzapesa, Giuseppe; Ghannouchi, Ahmed; Mondelli, Donato; F Logrieco, Antonio; V Perrino, Enrico
Ecological and Biological Properties of Satureja cuneifolia Ten. and Thymus spinulosus Ten.: Two Wild Officinal Species of Conservation Concern in Apulia (Italy). A Preliminary Survey
2021 V Perrino, Enrico; Valerio, Francesca; Jallali, Shaima; Trani, Antonio; N Mezzapesa, Giuseppe
Ecological and plant community implication on essential oils composition in useful wild officinal species: A pilot case study in Apulia (Italy)
2021 Perrino, Ev; Valerio, F; Gannouchi, A; Trani, A; Mezzapesa, G
alfa-costic acid, a plant sesquiterpenoid from Dittrichia viscosa, as modifier of Poly (lactic acid) properties: a novel exploitation of the autochthone biomass metabolite for a wholly biodegradable system
2020 A, Arash Moeini; B, ; van Reenen, Albert; Van Otterlo, Willem; Cimmino, Alessio; Masi, Marco; Lavermicocca, Paola; Valerio, Francesca; Immirzi, Barbara; Santagata, Gabriella; Malinconico, Mario; Evidente, Antonio
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum
2020 Valerio, Francesca; Bavaro, ANNA RITA; DI BIASE, Mariaelena; Lonigro, STELLA LISA; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola
Microbiological and Physico-Chemical Parameters for Predicting Quality of Fat and Low-fat Raw Ground Beef During Refrigerated Aerobic Storage
2020 Francesca Valerio ; Panagiotis N. Skandamis ; Sebastiana Failla ; Michela Contò ; Mariaelena Di Biase ; Anna Rita Bavaro ; Maria Paola Pirovano; Paola Lavermicocca
Sustainable chemo-enzymatic preparation of enantiopure (: R)-beta-hydroxy-1,2,3-triazoles via lactic acid bacteria-mediated bioreduction of aromatic ketones and a heterogeneous "click" cycloaddition reaction in deep eutectic solvents
2020 Vitale, P; Lavolpe, F; Valerio, F; Di Biase, M; Perna, Fm; Messina, E; Agrimi, G; Pisano, I; Capriati, V
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion
2020 Valerio, Francesca; Volpe, MARIA GRAZIA; Santagata, Gabriella; Boscaino, Floriana; Barbarisi, Costantina; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Lavermicocca, Paola
Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation
2020 Bavaro, Anna Rita; Di Biase, Mariaelena; Conte, Amalia; Lonigro, Stella Lisa; Caputo, Leonardo; Cedola, Annamaria; Del Nobile, Matteo Alessandro; Logrieco, Antonio Francesco; Lavermicocca, Paola; Valerio, Francesca
Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products
2019 Di Biase, M; Bavaro, Ar; Lonigro, Sl; Pontonio, E; Conte, A; Padalino, L; Minisci, A; Lavermicocca, P; Valerio, F
Thermoplastic Starch and Bioactive Chitosan Sub-Microparticle Biocomposites: Antifungal and Chemico-Physical Properties of the Films
2019 Moeini, A; Cimmino, A; Dal Poggetto, G; Masi, M; Di Biase, M; van Reenen, A; Mallardo, S; Lavermicocca, P; Valerio, F; Evidente, A; Malinconico, M; Santagata, G
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread
2019 De Bellis, P; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Lavermicocca, P
Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads
2018 Moeini A.; Cimmino A.; Dal Poggetto G.; Di Biase M.; Evidente A.; Masi M.; Lavermicocca P.; Valerio F.; Leone A.; Santagata G.; Malinconico M..
Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola)
2018 Paola Lavermicocca; Luisa Angiolillo; Stella L. Lonigro; Francesca Valerio; Antonio Bevilacqua; Marianne Perricone; Matteo A. Del Nobile; Maria R. Corbo;Amalia Conte
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | 1-gen-2024 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela | |
| Phytotoxic Effects of Essential Oils from Six Lamiaceae Species | 1-gen-2023 | Casella, Francesca; Vurro, Maurizio; Valerio, Francesca; Vito Perrino, Enrico; N Mezzapesa, Giuseppe; Boari, Angela | |
| Synecology of Lagoecia cuminoides L. in Italy and evaluation of functional compounds presence in its water or hydroalcoholic extracts | 1-gen-2023 | Perrino, Ev; Zuhair, Nam; Valerio, F; Tomaselli, V; Wagensommer, Rp; Trani, A | |
| A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage | 1-gen-2022 | Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F | |
| Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene | 1-gen-2022 | Palmira De Bellis; Massimo Ferrara; Anna Rita Bavaro; Vito Linsalata; Mariaelena Di Biase; Biagia Musio; Vito Gallo; Giuseppina Mulè;Francesca Valerio | |
| Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough | 1-gen-2022 | DI BIASE, Mariaelena; Le Marc, Yvan; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Verni, Michela; Postollec, Florence; Valerio, Francesca | |
| Characterization and Antimicrobial Properties of Essential Oils from Four Wild Taxa of Lamiaceae Family Growing in Apulia | 1-gen-2021 | Valerio, Francesca; N Mezzapesa, Giuseppe; Ghannouchi, Ahmed; Mondelli, Donato; F Logrieco, Antonio; V Perrino, Enrico | |
| Ecological and Biological Properties of Satureja cuneifolia Ten. and Thymus spinulosus Ten.: Two Wild Officinal Species of Conservation Concern in Apulia (Italy). A Preliminary Survey | 1-gen-2021 | V Perrino, Enrico; Valerio, Francesca; Jallali, Shaima; Trani, Antonio; N Mezzapesa, Giuseppe | |
| Ecological and plant community implication on essential oils composition in useful wild officinal species: A pilot case study in Apulia (Italy) | 1-gen-2021 | Perrino, Ev; Valerio, F; Gannouchi, A; Trani, A; Mezzapesa, G | |
| alfa-costic acid, a plant sesquiterpenoid from Dittrichia viscosa, as modifier of Poly (lactic acid) properties: a novel exploitation of the autochthone biomass metabolite for a wholly biodegradable system | 1-gen-2020 | A, Arash Moeini; B, ; van Reenen, Albert; Van Otterlo, Willem; Cimmino, Alessio; Masi, Marco; Lavermicocca, Paola; Valerio, Francesca; Immirzi, Barbara; Santagata, Gabriella; Malinconico, Mario; Evidente, Antonio | |
| Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum | 1-gen-2020 | Valerio, Francesca; Bavaro, ANNA RITA; DI BIASE, Mariaelena; Lonigro, STELLA LISA; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola | |
| Microbiological and Physico-Chemical Parameters for Predicting Quality of Fat and Low-fat Raw Ground Beef During Refrigerated Aerobic Storage | 1-gen-2020 | Francesca Valerio ; Panagiotis N. Skandamis ; Sebastiana Failla ; Michela Contò ; Mariaelena Di Biase ; Anna Rita Bavaro ; Maria Paola Pirovano; Paola Lavermicocca | |
| Sustainable chemo-enzymatic preparation of enantiopure (: R)-beta-hydroxy-1,2,3-triazoles via lactic acid bacteria-mediated bioreduction of aromatic ketones and a heterogeneous "click" cycloaddition reaction in deep eutectic solvents | 1-gen-2020 | Vitale, P; Lavolpe, F; Valerio, F; Di Biase, M; Perna, Fm; Messina, E; Agrimi, G; Pisano, I; Capriati, V | |
| The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion | 1-gen-2020 | Valerio, Francesca; Volpe, MARIA GRAZIA; Santagata, Gabriella; Boscaino, Floriana; Barbarisi, Costantina; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Lavermicocca, Paola | |
| Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation | 1-gen-2020 | Bavaro, Anna Rita; Di Biase, Mariaelena; Conte, Amalia; Lonigro, Stella Lisa; Caputo, Leonardo; Cedola, Annamaria; Del Nobile, Matteo Alessandro; Logrieco, Antonio Francesco; Lavermicocca, Paola; Valerio, Francesca | |
| Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products | 1-gen-2019 | Di Biase, M; Bavaro, Ar; Lonigro, Sl; Pontonio, E; Conte, A; Padalino, L; Minisci, A; Lavermicocca, P; Valerio, F | |
| Thermoplastic Starch and Bioactive Chitosan Sub-Microparticle Biocomposites: Antifungal and Chemico-Physical Properties of the Films | 1-gen-2019 | Moeini, A; Cimmino, A; Dal Poggetto, G; Masi, M; Di Biase, M; van Reenen, A; Mallardo, S; Lavermicocca, P; Valerio, F; Evidente, A; Malinconico, M; Santagata, G | |
| Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread | 1-gen-2019 | De Bellis, P; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Lavermicocca, P | |
| Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads | 1-gen-2018 | Moeini A.; Cimmino A.; Dal Poggetto G.; Di Biase M.; Evidente A.; Masi M.; Lavermicocca P.; Valerio F.; Leone A.; Santagata G.; Malinconico M.. | |
| Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola) | 1-gen-2018 | Paola Lavermicocca; Luisa Angiolillo; Stella L. Lonigro; Francesca Valerio; Antonio Bevilacqua; Marianne Perricone; Matteo A. Del Nobile; Maria R. Corbo;Amalia Conte |