VALERIO, FRANCESCA
VALERIO, FRANCESCA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches
2024 Bavaro, A. R.; Tarantini, A.; Bruno, A.; Logrieco, A. F.; Gallo, A.; Mita, G.; Valerio, F.; Bleve, G.; Cardinali, A.
Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread
2024 Valerio, F.; Di Biase, M.; Cifarelli, V.; Lonigro, S. L.; Maalej, A.; Plazzotta, S.; Manzocco, L.; Calligaris, S.; Maalej, H.
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Phytotoxic Effects of Essential Oils from Six Lamiaceae Species
2023 Casella, Francesca; Vurro, Maurizio; Valerio, Francesca; Vito Perrino, Enrico; N Mezzapesa, Giuseppe; Boari, Angela
Synecology of Lagoecia cuminoides L. in Italy and evaluation of functional compounds presence in its water or hydroalcoholic extracts
2023 Perrino, Ev; Zuhair, Nam; Valerio, F; Tomaselli, V; Wagensommer, Rp; Trani, A
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage
2022 Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene
2022 DE BELLIS, Palmira; Ferrara, Massimo; Bavaro, ANNA RITA; Linsalata, Vito; DI BIASE, Mariaelena; Musio, Biagia; Gallo, Vito; Mulè, Giuseppina; Valerio, Francesca
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough
2022 DI BIASE, Mariaelena; Le Marc, Yvan; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Verni, Michela; Postollec, Florence; Valerio, Francesca
Characterization and Antimicrobial Properties of Essential Oils from Four Wild Taxa of Lamiaceae Family Growing in Apulia
2021 Valerio, Francesca; Mezzapesa, Giuseppe N.; Ghannouchi, Ahmed; Mondelli, Donato; Logrieco, ANTONIO FRANCESCO; Perrino, Enrico V.
Ecological and Biological Properties of Satureja cuneifolia Ten. and Thymus spinulosus Ten.: Two Wild Officinal Species of Conservation Concern in Apulia (Italy). A Preliminary Survey
2021 V Perrino, Enrico; Valerio, Francesca; Jallali, Shaima; Trani, Antonio; N Mezzapesa, Giuseppe
Ecological and plant community implication on essential oils composition in useful wild officinal species: A pilot case study in Apulia (Italy)
2021 Perrino, Ev; Valerio, F; Gannouchi, A; Trani, A; Mezzapesa, G
alfa-costic acid, a plant sesquiterpenoid from Dittrichia viscosa, as modifier of Poly (lactic acid) properties: a novel exploitation of the autochthone biomass metabolite for a wholly biodegradable system
2020 A, Arash Moeini; B, ; van Reenen, Albert; Van Otterlo, Willem; Cimmino, Alessio; Masi, Marco; Lavermicocca, Paola; Valerio, Francesca; Immirzi, Barbara; Santagata, Gabriella; Malinconico, Mario; Evidente, Antonio
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum
2020 Valerio, Francesca; Bavaro, ANNA RITA; DI BIASE, Mariaelena; Lonigro, STELLA LISA; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola
Microbiological and Physico-Chemical Parameters for Predicting Quality of Fat and Low-fat Raw Ground Beef During Refrigerated Aerobic Storage
2020 Valerio, Francesca; N Skandamis, Panagiotis; Failla, Sebastiana; Contò, Michela; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Paola Pirovano, Maria; Lavermicocca, Paola
Sustainable chemo-enzymatic preparation of enantiopure (: R)-beta-hydroxy-1,2,3-triazoles via lactic acid bacteria-mediated bioreduction of aromatic ketones and a heterogeneous "click" cycloaddition reaction in deep eutectic solvents
2020 Vitale, P; Lavolpe, F; Valerio, F; Di Biase, M; Perna, Fm; Messina, E; Agrimi, G; Pisano, I; Capriati, V
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion
2020 Valerio, Francesca; Volpe, MARIA GRAZIA; Santagata, Gabriella; Boscaino, Floriana; Barbarisi, Costantina; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Lavermicocca, Paola
Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation
2020 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Conte, Amalia; Lonigro, STELLA LISA; Caputo, Leonardo; Cedola, Annamaria; Del Nobile Matteo, Alessandro; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola; Valerio, Francesca
Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products
2019 Di Biase, M; Bavaro, Ar; Lonigro, Sl; Pontonio, E; Conte, A; Padalino, L; Minisci, A; Lavermicocca, P; Valerio, F
Thermoplastic Starch and Bioactive Chitosan Sub-Microparticle Biocomposites: Antifungal and Chemico-Physical Properties of the Films
2019 Moeini, A; Cimmino, A; Dal Poggetto, G; Masi, M; Di Biase, M; van Reenen, A; Mallardo, S; Lavermicocca, P; Valerio, F; Evidente, A; Malinconico, M; Santagata, G
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread
2019 De Bellis, P; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Lavermicocca, P
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches | 1-gen-2024 | Bavaro, A. R.; Tarantini, A.; Bruno, A.; Logrieco, A. F.; Gallo, A.; Mita, G.; Valerio, F.; Bleve, G.; Cardinali, A. | |
| Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread | 1-gen-2024 | Valerio, F.; Di Biase, M.; Cifarelli, V.; Lonigro, S. L.; Maalej, A.; Plazzotta, S.; Manzocco, L.; Calligaris, S.; Maalej, H. | |
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | 1-gen-2024 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela | |
| Phytotoxic Effects of Essential Oils from Six Lamiaceae Species | 1-gen-2023 | Casella, Francesca; Vurro, Maurizio; Valerio, Francesca; Vito Perrino, Enrico; N Mezzapesa, Giuseppe; Boari, Angela | |
| Synecology of Lagoecia cuminoides L. in Italy and evaluation of functional compounds presence in its water or hydroalcoholic extracts | 1-gen-2023 | Perrino, Ev; Zuhair, Nam; Valerio, F; Tomaselli, V; Wagensommer, Rp; Trani, A | |
| A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage | 1-gen-2022 | Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F | |
| Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene | 1-gen-2022 | DE BELLIS, Palmira; Ferrara, Massimo; Bavaro, ANNA RITA; Linsalata, Vito; DI BIASE, Mariaelena; Musio, Biagia; Gallo, Vito; Mulè, Giuseppina; Valerio, Francesca | |
| Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough | 1-gen-2022 | DI BIASE, Mariaelena; Le Marc, Yvan; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Verni, Michela; Postollec, Florence; Valerio, Francesca | |
| Characterization and Antimicrobial Properties of Essential Oils from Four Wild Taxa of Lamiaceae Family Growing in Apulia | 1-gen-2021 | Valerio, Francesca; Mezzapesa, Giuseppe N.; Ghannouchi, Ahmed; Mondelli, Donato; Logrieco, ANTONIO FRANCESCO; Perrino, Enrico V. | |
| Ecological and Biological Properties of Satureja cuneifolia Ten. and Thymus spinulosus Ten.: Two Wild Officinal Species of Conservation Concern in Apulia (Italy). A Preliminary Survey | 1-gen-2021 | V Perrino, Enrico; Valerio, Francesca; Jallali, Shaima; Trani, Antonio; N Mezzapesa, Giuseppe | |
| Ecological and plant community implication on essential oils composition in useful wild officinal species: A pilot case study in Apulia (Italy) | 1-gen-2021 | Perrino, Ev; Valerio, F; Gannouchi, A; Trani, A; Mezzapesa, G | |
| alfa-costic acid, a plant sesquiterpenoid from Dittrichia viscosa, as modifier of Poly (lactic acid) properties: a novel exploitation of the autochthone biomass metabolite for a wholly biodegradable system | 1-gen-2020 | A, Arash Moeini; B, ; van Reenen, Albert; Van Otterlo, Willem; Cimmino, Alessio; Masi, Marco; Lavermicocca, Paola; Valerio, Francesca; Immirzi, Barbara; Santagata, Gabriella; Malinconico, Mario; Evidente, Antonio | |
| Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum | 1-gen-2020 | Valerio, Francesca; Bavaro, ANNA RITA; DI BIASE, Mariaelena; Lonigro, STELLA LISA; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola | |
| Microbiological and Physico-Chemical Parameters for Predicting Quality of Fat and Low-fat Raw Ground Beef During Refrigerated Aerobic Storage | 1-gen-2020 | Valerio, Francesca; N Skandamis, Panagiotis; Failla, Sebastiana; Contò, Michela; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Paola Pirovano, Maria; Lavermicocca, Paola | |
| Sustainable chemo-enzymatic preparation of enantiopure (: R)-beta-hydroxy-1,2,3-triazoles via lactic acid bacteria-mediated bioreduction of aromatic ketones and a heterogeneous "click" cycloaddition reaction in deep eutectic solvents | 1-gen-2020 | Vitale, P; Lavolpe, F; Valerio, F; Di Biase, M; Perna, Fm; Messina, E; Agrimi, G; Pisano, I; Capriati, V | |
| The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion | 1-gen-2020 | Valerio, Francesca; Volpe, MARIA GRAZIA; Santagata, Gabriella; Boscaino, Floriana; Barbarisi, Costantina; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Lavermicocca, Paola | |
| Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation | 1-gen-2020 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Conte, Amalia; Lonigro, STELLA LISA; Caputo, Leonardo; Cedola, Annamaria; Del Nobile Matteo, Alessandro; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola; Valerio, Francesca | |
| Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products | 1-gen-2019 | Di Biase, M; Bavaro, Ar; Lonigro, Sl; Pontonio, E; Conte, A; Padalino, L; Minisci, A; Lavermicocca, P; Valerio, F | |
| Thermoplastic Starch and Bioactive Chitosan Sub-Microparticle Biocomposites: Antifungal and Chemico-Physical Properties of the Films | 1-gen-2019 | Moeini, A; Cimmino, A; Dal Poggetto, G; Masi, M; Di Biase, M; van Reenen, A; Mallardo, S; Lavermicocca, P; Valerio, F; Evidente, A; Malinconico, M; Santagata, G | |
| Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread | 1-gen-2019 | De Bellis, P; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Lavermicocca, P |