CNR Institutional Research Information System

MOREA, MARIA
 Distribuzione geografica
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Continente #
AS - Asia 1.637
NA - Nord America 1.060
EU - Europa 331
SA - Sud America 298
AF - Africa 21
OC - Oceania 5
Totale 3.352
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Nazione #
US - Stati Uniti d'America 1.010
SG - Singapore 636
CN - Cina 426
BR - Brasile 248
VN - Vietnam 166
HK - Hong Kong 165
IT - Italia 120
FR - Francia 93
KR - Corea 66
BD - Bangladesh 51
JP - Giappone 44
DE - Germania 27
CA - Canada 24
NL - Olanda 22
IN - India 21
AR - Argentina 20
GB - Regno Unito 20
MX - Messico 14
EC - Ecuador 12
ES - Italia 12
FI - Finlandia 9
ID - Indonesia 8
UZ - Uzbekistan 8
ZA - Sudafrica 8
IL - Israele 7
CO - Colombia 6
IQ - Iraq 6
TR - Turchia 6
AU - Australia 5
PL - Polonia 5
RU - Federazione Russa 5
SA - Arabia Saudita 5
JM - Giamaica 4
MA - Marocco 4
PH - Filippine 4
PK - Pakistan 4
SE - Svezia 4
AZ - Azerbaigian 3
BE - Belgio 3
KE - Kenya 3
PE - Perù 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
CL - Cile 2
JO - Giordania 2
KG - Kirghizistan 2
NI - Nicaragua 2
PA - Panama 2
PY - Paraguay 2
UA - Ucraina 2
UY - Uruguay 2
AO - Angola 1
BH - Bahrain 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
LB - Libano 1
LT - Lituania 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
RO - Romania 1
SN - Senegal 1
TH - Thailandia 1
TM - Turkmenistan 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
TZ - Tanzania 1
Totale 3.352
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Città #
Santa Clara 454
Singapore 350
Hong Kong 163
Hefei 156
Beijing 100
San Jose 90
Lauterbourg 74
Seoul 65
Ashburn 64
Ho Chi Minh City 52
Hanoi 40
Los Angeles 40
São Paulo 32
Tokyo 29
New York 17
Buffalo 12
Fragagnano 12
Dallas 10
Orem 10
Guangzhou 9
Milan 9
Minamishinagawa 8
Tashkent 8
Düsseldorf 7
Toronto 7
Belo Horizonte 6
Brasília 6
Da Nang 6
Frankfurt am Main 6
Helsinki 6
Madrid 6
Rio de Janeiro 6
Bari 5
Bengaluru 5
Brooklyn 5
Dhaka 5
Genoa 5
Montreal 5
Quito 5
Vancouver 5
Biên Hòa 4
Boardman 4
Campo Grande 4
Cape Town 4
Denver 4
Florence 4
Haiphong 4
Houston 4
Hải Dương 4
Osaka 4
Philadelphia 4
Phoenix 4
Porto Alegre 4
Quận Một 4
San Francisco 4
Shanghai 4
St Louis 4
Stockholm 4
Vienna 4
Baku 3
Bologna 3
Bắc Ninh 3
Chennai 3
Chicago 3
Coruripe 3
Curitiba 3
Goiânia 3
Johannesburg 3
Lahore 3
Leipzig 3
Lima 3
London 3
Manchester 3
Nairobi 3
Naples 3
Niterói 3
Nuremberg 3
Parma 3
Pietragalla 3
Rio das Ostras 3
Salvador 3
Sydney 3
Thái Nguyên 3
Amman 2
Andalusia 2
Atlanta 2
Austin 2
Baghdad 2
Bishkek 2
Brussels 2
Campinas 2
Can Tho 2
Canoas 2
Cao Lanh 2
Coeur d'Alene 2
Council Bluffs 2
Delhi 2
Enosburg Falls 2
Gaffney 2
Greenwood 2
Totale 2.082
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Nome #
Control of Mozzarella spoilage bacteria by using bovine lactoferrin pepsin-digested hydrolysate 95
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 91
Bacterial degradation of patulin in apple juice. 85
Detection of restriction fragment length polymorphisms among Pseudomonas syringae subsp. savastanoi strains. 78
Improvement of Ayran quality by the selection of autochthonous microbial cultures 77
Analysis and identification of Lactobacillus strains using species-specific fluorescent probes in an array format. 76
Ruolo di lattobacilli proteolitici naturali nella fermentazione e stagionatura della scamorza altamurana. 76
An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoi 74
Antimicrobial compounds produced by Bacillus spp. and applications in food. 74
Italian Cheese Types and Innovations of Traditional cheeses. 66
Searching for functional beverages produced in Eastern European Countries. 63
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks. 60
Occurrence of Non-Lactic Acid Bacteria Populations Involved in Protein Hydrolysis of Cold-Stored High Moisture Mozzarella Cheese 59
Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces 58
Genbank 57
Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. 55
Partial purification of antimicrobial compounds produced by Bacillus subtilis TR50 isolated from a cured sausage 55
Microbiological, compositional, biochemical and textural characterisation of Caciocavallo Pugliese cheese during ripening 53
Development of a novel species-specific PCR assay for detecting Weissella confusa 52
Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens. 50
Produzione di indigoidina da parte di ceppi di Pseudomonas fluorescens che causano colorazione blu su paste filate 49
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses" 49
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR 49
Isolation of potential probiotic lactobacilli from raw bovine milk- based products. 46
Isolation of Potential probiotic Lactobacilli from raw bovine milk-based products 46
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional mozzarella cheese. 44
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 44
Produzione di bevande fermentate a base di cereali ad elevato contenuto di amido resistente 44
Progetto EU-CRAFT (VI Programma Quadro) 2006-2009. - FERBEV FP6 - 031918 : Improving the Processing of Four Fermented Beverages from Eastern European Countries. - 2006-2009). 42
Molecular and phenotypic characterization of Pichia fermentans strains found among Boza yeasts. 42
Caratterizzazione molecolare di nematodi entomopatogeni e dei loro batteri simbionti 40
DNA arrays applied to microorganisms detection 39
Caratterizzazione di un mutante di Pseudomons syringae subsp. savastanoi incapace di causare reazione d'ipersensibilità. 38
Detection and quantification of Staphylococcus aureus enterotoxin I by TaqMan real-time PCR. 38
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays. 37
Gluconobacter oxydans, un batterio che degrada la patulina nei succhi di mela 36
Sequence analysis of the hrpC operon and the hrpE gene of Pseudomonas syringae subsp. savastanoi. 36
Microbial Community Dynamics during the Scamorza Altamurana Cheese Natural Fermentation 34
Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy 34
First six month Interim Activity Report 33
Improving the Processing of Four Fermented Beverages from Eastern European Countries, FERBEV (CRAFT) 33
Risk analysis of Bacillus spp. isolated from pork fermented sausages 32
Antagonistic activity of Pseudomonas syringae subsp. savastanoi: localization of a genetic determinant. 32
Biotransformation of patulin by Gluconobacter oxydans 32
Knot formation caused by Pseudomonas syringae subsp. savastanoi on olive plants is hrp-dependent 32
UV treatments for preservation and shelf-life extension of three traditional fermented beverages from Eastern European Countries. 31
Development of a culture-independent PCR-based assay for the detection of lactobacilli in stretched cheese 31
Sequence analysis of the hrpC operon and the hrpE gene of Pseudomonas syringae subsp. savastanoi. 31
Antagonistic activity of Pseudomonas syringae subsp. savastanoi: preliminary results on the identification of a plasmid-located genetic determinant. 31
Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage 30
Characterization of the microbiota of three traditional fermented beverages from Eastern European Countries. 30
progetto Valorizzazione di due formaggi tipici del Salento mediante l'impiego di nuovi ceppi di Lactobacillus con promettenti proprietà probiotiche CASEOPROBIO 29
Ruolo di lattobacilli proteolitici naturali nella fermentazione e stagionatura della Scamorza Altamurana 29
Antagonistic activity of Pseudomonas syringae subsp. savastanoi: preliminary results on the identification of a plasmid-located genetic determinant. 28
Contribution of autochthonous non-starter lactobacilli to proteolysis in Caciocavallo Pugliese cheese 28
progetto Caratterizzazione microbiologica ed enzimatica di formaggi pugliesi (Piano MAIA, Latte) 28
Minutes of the second Ferbev Meeting 28
Monitoring of a starter strain of Staphylococcus xylosus during the manufacturing and ripening of dry fermented sausages. 28
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 28
Caratterizzazione molecolare di nematodi entomopatogeni e dei loro batteri simbionti 28
Surface plasmon resonance and protein arrays in Gram-positive bacteria detection 27
Coinvolgimento di geni hrp nell' interazione Pseudomonas syringae subsp. savastanoi - Olivo. 27
Genotyping and toxigenic potential of Bacillus subtilis and Bacillus pumilus strains occurring in industrial and artisanal cured sausages. 27
DNA arrays and membrane hybridization methods for screening of six Lactobacillus species common in food products. 26
Valutazione del rischio igienico-sanitario associato alla presenza di specie di Bacillus in salumi industriali e artigianali 26
Enterococchi negli alimenti: impiego di tecniche molecolari per l'analisi quantitativa del rischio microbiologico 26
Isolamento e caratterizzazione di mutanti di Pseudomons syringae subsp. savastanoi con alterata capacità di induzione della reazione d' ipersensibilità. 26
Genetic aspects of cytokinin production in Pseudomonas amygdali. 26
Olive fermentations using lactic acid bacteria isolated from olive phylloplane and olive brines 26
Detection of restriction fragment length polymorphisms among Pseudomonas syringae subsp. savastanoi strains. 25
Characterization of a hrp- mutant from on olive-strain of Pseudomonas syringae subsp. savastanoi. 25
Alla ricerca di bevande funzionali - Notte dei Ricercatori 28/09/07 25
Isolation From Raw Milk Of Lactic Acid Bacteria Potentially Resistant To Upper Gastro-Intestinal Tract 25
Molecular and physiological characterization of Pichia fermentans strains naturally occurring in Boza. 25
Sequence analysis of the hrpC operon and the hrpE gene of Pseudomonas syringae subsp. savastanoi. 25
Introduction and maintenance of an exogenous cosmid into Pseudomonas syringae pv. savastanoi. 25
Enterococci and food safety 24
Physical, Chemical and Microbial Characterisation and Shelf-life of Cereal Based Fermented Beverage; Boza. 24
Differentiation of Pseudomonas syringae subsp. savastanoi strains isolated from various host plants by restriction fragment length polymorphisms. 22
Generation and characterization of Pseudomonas syringae subsp. savastanoi mutants altered in their ability to induce the hypersensitive reaction. 21
Isolation and characterization of Pseudomonas syringae subsp. savastanoi mutants defective in hypersensitive response elicitation and pathogenicity 21
Minutes of Kick-off Ferbev Meeting 20
Identification of a functional hrcC gene in Pseudomonas syringae subsp. savastanoi. 20
Risultati preliminari sulla caratterizzazione di mutanti di Pseudomons syringae subsp. savastanoi alterati nel comportamento patogenetico. 18
Totale 3.355
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Categoria #
all - tutte 10.317
article - articoli 4.361
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 748
Totale 15.426
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202424 0 0 0 0 0 0 0 0 1 0 20 3
2024/20251.323 3 2 95 44 366 95 12 78 31 50 292 255
2025/20261.886 96 194 165 307 303 78 299 101 123 100 74 46
2026/2027122 122 0 0 0 0 0 0 0 0 0 0 0
Totale 3.355