CNR Institutional Research Information System

MOREA, MARIA
 Distribuzione geografica
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Continente #
AS - Asia 1.602
NA - Nord America 914
EU - Europa 309
SA - Sud America 298
AF - Africa 21
OC - Oceania 5
Totale 3.149
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Nazione #
US - Stati Uniti d'America 877
SG - Singapore 636
CN - Cina 425
BR - Brasile 248
VN - Vietnam 166
HK - Hong Kong 165
IT - Italia 103
FR - Francia 93
KR - Corea 66
JP - Giappone 44
DE - Germania 27
NL - Olanda 22
IN - India 21
AR - Argentina 20
GB - Regno Unito 20
BD - Bangladesh 17
CA - Canada 14
MX - Messico 14
EC - Ecuador 12
FI - Finlandia 9
ID - Indonesia 8
UZ - Uzbekistan 8
ZA - Sudafrica 8
ES - Italia 7
IL - Israele 7
CO - Colombia 6
IQ - Iraq 6
TR - Turchia 6
AU - Australia 5
PL - Polonia 5
RU - Federazione Russa 5
SA - Arabia Saudita 5
MA - Marocco 4
PH - Filippine 4
PK - Pakistan 4
SE - Svezia 4
AZ - Azerbaigian 3
BE - Belgio 3
KE - Kenya 3
PE - Perù 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
CL - Cile 2
JO - Giordania 2
KG - Kirghizistan 2
NI - Nicaragua 2
PA - Panama 2
PY - Paraguay 2
UA - Ucraina 2
UY - Uruguay 2
AO - Angola 1
BH - Bahrain 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
LB - Libano 1
LT - Lituania 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
RO - Romania 1
SN - Senegal 1
TH - Thailandia 1
TM - Turkmenistan 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
TZ - Tanzania 1
Totale 3.149
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Città #
Santa Clara 451
Singapore 350
Hong Kong 163
Hefei 156
Beijing 100
San Jose 87
Lauterbourg 74
Seoul 65
Ho Chi Minh City 52
Ashburn 51
Hanoi 40
Los Angeles 35
São Paulo 32
Tokyo 29
New York 16
Buffalo 12
Fragagnano 12
Orem 10
Dallas 9
Guangzhou 9
Milan 8
Minamishinagawa 8
Tashkent 8
Düsseldorf 7
Belo Horizonte 6
Brasília 6
Da Nang 6
Frankfurt am Main 6
Helsinki 6
Rio de Janeiro 6
Bengaluru 5
Dhaka 5
Genoa 5
Quito 5
Biên Hòa 4
Campo Grande 4
Cape Town 4
Haiphong 4
Hải Dương 4
Montreal 4
Osaka 4
Phoenix 4
Porto Alegre 4
Quận Một 4
San Francisco 4
Shanghai 4
St Louis 4
Stockholm 4
Toronto 4
Baku 3
Bari 3
Brooklyn 3
Bắc Ninh 3
Chennai 3
Coruripe 3
Curitiba 3
Goiânia 3
Johannesburg 3
Lahore 3
Leipzig 3
Lima 3
London 3
Manchester 3
Nairobi 3
Niterói 3
Nuremberg 3
Parma 3
Philadelphia 3
Pietragalla 3
Rio das Ostras 3
Salvador 3
Sydney 3
Thái Nguyên 3
Amman 2
Baghdad 2
Bishkek 2
Boardman 2
Bologna 2
Brussels 2
Campinas 2
Can Tho 2
Canoas 2
Cao Lanh 2
Chicago 2
Council Bluffs 2
Delhi 2
Florence 2
Guayaquil 2
Ha Long 2
Istanbul 2
Jaboatão dos Guararapes 2
Jakarta 2
Jeddah 2
Lages 2
Lorena 2
Lynchburg 2
L’Aquila 2
Madrid 2
Managua 2
Mantova 2
Totale 2.026
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Nome #
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 85
Bacterial degradation of patulin in apple juice. 83
Analysis and identification of Lactobacillus strains using species-specific fluorescent probes in an array format. 76
Ruolo di lattobacilli proteolitici naturali nella fermentazione e stagionatura della scamorza altamurana. 76
Detection of restriction fragment length polymorphisms among Pseudomonas syringae subsp. savastanoi strains. 75
An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoi 73
Control of Mozzarella spoilage bacteria by using bovine lactoferrin pepsin-digested hydrolysate 70
Antimicrobial compounds produced by Bacillus spp. and applications in food. 66
Searching for functional beverages produced in Eastern European Countries. 63
Italian Cheese Types and Innovations of Traditional cheeses. 62
Occurrence of Non-Lactic Acid Bacteria Populations Involved in Protein Hydrolysis of Cold-Stored High Moisture Mozzarella Cheese 57
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks. 55
Genbank 54
Development of a novel species-specific PCR assay for detecting Weissella confusa 52
Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces 52
Partial purification of antimicrobial compounds produced by Bacillus subtilis TR50 isolated from a cured sausage 52
Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. 50
Produzione di indigoidina da parte di ceppi di Pseudomonas fluorescens che causano colorazione blu su paste filate 48
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses" 46
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 44
Improvement of Ayran quality by the selection of autochthonous microbial cultures 44
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR 44
Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens. 44
Isolation of potential probiotic lactobacilli from raw bovine milk- based products. 43
Isolation of Potential probiotic Lactobacilli from raw bovine milk-based products 43
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional mozzarella cheese. 42
Progetto EU-CRAFT (VI Programma Quadro) 2006-2009. - FERBEV FP6 - 031918 : Improving the Processing of Four Fermented Beverages from Eastern European Countries. - 2006-2009). 42
Produzione di bevande fermentate a base di cereali ad elevato contenuto di amido resistente 42
Caratterizzazione molecolare di nematodi entomopatogeni e dei loro batteri simbionti 40
Molecular and phenotypic characterization of Pichia fermentans strains found among Boza yeasts. 40
Caratterizzazione di un mutante di Pseudomons syringae subsp. savastanoi incapace di causare reazione d'ipersensibilità. 38
DNA arrays applied to microorganisms detection 38
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays. 37
Detection and quantification of Staphylococcus aureus enterotoxin I by TaqMan real-time PCR. 37
Gluconobacter oxydans, un batterio che degrada la patulina nei succhi di mela 36
First six month Interim Activity Report 33
Microbial Community Dynamics during the Scamorza Altamurana Cheese Natural Fermentation 33
Sequence analysis of the hrpC operon and the hrpE gene of Pseudomonas syringae subsp. savastanoi. 33
Risk analysis of Bacillus spp. isolated from pork fermented sausages 32
Antagonistic activity of Pseudomonas syringae subsp. savastanoi: localization of a genetic determinant. 32
Biotransformation of patulin by Gluconobacter oxydans 32
Improving the Processing of Four Fermented Beverages from Eastern European Countries, FERBEV (CRAFT) 31
Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy 31
Knot formation caused by Pseudomonas syringae subsp. savastanoi on olive plants is hrp-dependent 31
Sequence analysis of the hrpC operon and the hrpE gene of Pseudomonas syringae subsp. savastanoi. 31
Antagonistic activity of Pseudomonas syringae subsp. savastanoi: preliminary results on the identification of a plasmid-located genetic determinant. 31
Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage 30
UV treatments for preservation and shelf-life extension of three traditional fermented beverages from Eastern European Countries. 29
Development of a culture-independent PCR-based assay for the detection of lactobacilli in stretched cheese 29
Antagonistic activity of Pseudomonas syringae subsp. savastanoi: preliminary results on the identification of a plasmid-located genetic determinant. 28
progetto Caratterizzazione microbiologica ed enzimatica di formaggi pugliesi (Piano MAIA, Latte) 28
Ruolo di lattobacilli proteolitici naturali nella fermentazione e stagionatura della Scamorza Altamurana 28
Characterization of the microbiota of three traditional fermented beverages from Eastern European Countries. 28
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 28
progetto Valorizzazione di due formaggi tipici del Salento mediante l'impiego di nuovi ceppi di Lactobacillus con promettenti proprietà probiotiche CASEOPROBIO 27
Microbiological, compositional, biochemical and textural characterisation of Caciocavallo Pugliese cheese during ripening 27
Genotyping and toxigenic potential of Bacillus subtilis and Bacillus pumilus strains occurring in industrial and artisanal cured sausages. 27
Caratterizzazione molecolare di nematodi entomopatogeni e dei loro batteri simbionti 27
Contribution of autochthonous non-starter lactobacilli to proteolysis in Caciocavallo Pugliese cheese 26
DNA arrays and membrane hybridization methods for screening of six Lactobacillus species common in food products. 26
Minutes of the second Ferbev Meeting 26
Enterococchi negli alimenti: impiego di tecniche molecolari per l'analisi quantitativa del rischio microbiologico 26
Monitoring of a starter strain of Staphylococcus xylosus during the manufacturing and ripening of dry fermented sausages. 26
Genetic aspects of cytokinin production in Pseudomonas amygdali. 26
Surface plasmon resonance and protein arrays in Gram-positive bacteria detection 25
Coinvolgimento di geni hrp nell' interazione Pseudomonas syringae subsp. savastanoi - Olivo. 25
Characterization of a hrp- mutant from on olive-strain of Pseudomonas syringae subsp. savastanoi. 25
Alla ricerca di bevande funzionali - Notte dei Ricercatori 28/09/07 25
Isolation From Raw Milk Of Lactic Acid Bacteria Potentially Resistant To Upper Gastro-Intestinal Tract 25
Isolamento e caratterizzazione di mutanti di Pseudomons syringae subsp. savastanoi con alterata capacità di induzione della reazione d' ipersensibilità. 25
Molecular and physiological characterization of Pichia fermentans strains naturally occurring in Boza. 25
Olive fermentations using lactic acid bacteria isolated from olive phylloplane and olive brines 25
Sequence analysis of the hrpC operon and the hrpE gene of Pseudomonas syringae subsp. savastanoi. 25
Introduction and maintenance of an exogenous cosmid into Pseudomonas syringae pv. savastanoi. 25
Valutazione del rischio igienico-sanitario associato alla presenza di specie di Bacillus in salumi industriali e artigianali 24
Detection of restriction fragment length polymorphisms among Pseudomonas syringae subsp. savastanoi strains. 23
Enterococci and food safety 22
Physical, Chemical and Microbial Characterisation and Shelf-life of Cereal Based Fermented Beverage; Boza. 22
Generation and characterization of Pseudomonas syringae subsp. savastanoi mutants altered in their ability to induce the hypersensitive reaction. 21
Isolation and characterization of Pseudomonas syringae subsp. savastanoi mutants defective in hypersensitive response elicitation and pathogenicity 21
Minutes of Kick-off Ferbev Meeting 20
Identification of a functional hrcC gene in Pseudomonas syringae subsp. savastanoi. 20
Differentiation of Pseudomonas syringae subsp. savastanoi strains isolated from various host plants by restriction fragment length polymorphisms. 20
Risultati preliminari sulla caratterizzazione di mutanti di Pseudomons syringae subsp. savastanoi alterati nel comportamento patogenetico. 18
Totale 3.152
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Categoria #
all - tutte 9.189
article - articoli 3.837
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 677
Totale 13.703
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202424 0 0 0 0 0 0 0 0 1 0 20 3
2024/20251.323 3 2 95 44 366 95 12 78 31 50 292 255
2025/20261.805 96 194 165 307 303 78 299 101 123 100 39 0
Totale 3.152