CNR Institutional Research Information System

MOREA, MARIA
 Distribuzione geografica
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Continente #
AS - Asia 1.306
NA - Nord America 710
SA - Sud America 288
EU - Europa 170
AF - Africa 20
OC - Oceania 3
Totale 2.497
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Nazione #
US - Stati Uniti d'America 685
SG - Singapore 529
CN - Cina 330
BR - Brasile 238
HK - Hong Kong 157
VN - Vietnam 119
KR - Corea 66
IT - Italia 63
NL - Olanda 22
DE - Germania 21
AR - Argentina 20
IN - India 18
GB - Regno Unito 17
BD - Bangladesh 15
JP - Giappone 13
EC - Ecuador 12
FR - Francia 12
MX - Messico 11
CA - Canada 9
ZA - Sudafrica 8
FI - Finlandia 7
ID - Indonesia 7
IL - Israele 7
UZ - Uzbekistan 7
CO - Colombia 6
IQ - Iraq 6
ES - Italia 5
PL - Polonia 5
RU - Federazione Russa 5
SA - Arabia Saudita 5
TR - Turchia 5
PH - Filippine 4
PK - Pakistan 4
SE - Svezia 4
AU - Australia 3
AZ - Azerbaigian 3
KE - Kenya 3
MA - Marocco 3
PE - Perù 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
BE - Belgio 2
CL - Cile 2
JO - Giordania 2
KG - Kirghizistan 2
PY - Paraguay 2
UA - Ucraina 2
UY - Uruguay 2
AO - Angola 1
AT - Austria 1
BH - Bahrain 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
LB - Libano 1
LT - Lituania 1
LY - Libia 1
MD - Moldavia 1
NI - Nicaragua 1
PA - Panama 1
SN - Senegal 1
TH - Thailandia 1
TM - Turkmenistan 1
TN - Tunisia 1
TW - Taiwan 1
TZ - Tanzania 1
Totale 2.497
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Città #
Santa Clara 451
Singapore 319
Hong Kong 157
Hefei 156
Beijing 94
Seoul 65
Ho Chi Minh City 42
Ashburn 32
São Paulo 29
Hanoi 28
Los Angeles 18
Fragagnano 12
Buffalo 10
New York 10
Dallas 9
Minamishinagawa 8
Düsseldorf 7
Tashkent 7
Belo Horizonte 6
Brasília 6
Guangzhou 6
Rio de Janeiro 6
Bengaluru 5
Dhaka 5
Helsinki 5
Orem 5
Quito 5
San Jose 5
Campo Grande 4
Cape Town 4
Haiphong 4
Lauterbourg 4
Phoenix 4
Porto Alegre 4
Quận Một 4
San Francisco 4
St Louis 4
Stockholm 4
Baku 3
Bari 3
Coruripe 3
Frankfurt am Main 3
Goiânia 3
Hải Dương 3
Johannesburg 3
Lahore 3
Leipzig 3
Lima 3
Montreal 3
Nairobi 3
Niterói 3
Philadelphia 3
Rio das Ostras 3
Salvador 3
Thái Nguyên 3
Tokyo 3
Amman 2
Baghdad 2
Bishkek 2
Biên Hòa 2
Brooklyn 2
Bắc Ninh 2
Campinas 2
Can Tho 2
Canoas 2
Chennai 2
Curitiba 2
Da Nang 2
Delhi 2
Florence 2
Guayaquil 2
Jaboatão dos Guararapes 2
Jakarta 2
Jeddah 2
Lages 2
Lorena 2
L’Aquila 2
Manchester 2
Mantova 2
Milan 2
Moneglia 2
Munich 2
Novo Hamburgo 2
Nuremberg 2
Parma 2
Piracicaba 2
Portsmouth 2
Potenza 2
Pune 2
Quilmes 2
Quận Bình Thạnh 2
Quận Chín 2
Quận Mười 2
Recife 2
Ribeirão Preto 2
Rio Grande 2
Riyadh 2
San Miguel de Tucumán 2
Santa Maria 2
Seattle 2
Totale 1.690
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Nome #
Bacterial degradation of patulin in apple juice. 76
Analysis and identification of Lactobacillus strains using species-specific fluorescent probes in an array format. 70
Detection of restriction fragment length polymorphisms among Pseudomonas syringae subsp. savastanoi strains. 68
An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoi 65
Ruolo di lattobacilli proteolitici naturali nella fermentazione e stagionatura della scamorza altamurana. 59
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 58
Searching for functional beverages produced in Eastern European Countries. 54
Control of Mozzarella spoilage bacteria by using bovine lactoferrin pepsin-digested hydrolysate 53
Italian Cheese Types and Innovations of Traditional cheeses. 49
Antimicrobial compounds produced by Bacillus spp. and applications in food. 48
Development of a novel species-specific PCR assay for detecting Weissella confusa 45
Occurrence of Non-Lactic Acid Bacteria Populations Involved in Protein Hydrolysis of Cold-Stored High Moisture Mozzarella Cheese 44
Genbank 42
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks. 41
Partial purification of antimicrobial compounds produced by Bacillus subtilis TR50 isolated from a cured sausage 39
Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces 38
Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. 37
Isolation of potential probiotic lactobacilli from raw bovine milk- based products. 36
Isolation of Potential probiotic Lactobacilli from raw bovine milk-based products 36
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses" 36
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional mozzarella cheese. 35
Improvement of Ayran quality by the selection of autochthonous microbial cultures 35
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR 35
Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens. 35
Produzione di bevande fermentate a base di cereali ad elevato contenuto di amido resistente 35
Molecular and phenotypic characterization of Pichia fermentans strains found among Boza yeasts. 35
Produzione di indigoidina da parte di ceppi di Pseudomonas fluorescens che causano colorazione blu su paste filate 34
Caratterizzazione di un mutante di Pseudomons syringae subsp. savastanoi incapace di causare reazione d'ipersensibilità. 33
DNA arrays applied to microorganisms detection 33
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 33
Progetto EU-CRAFT (VI Programma Quadro) 2006-2009. - FERBEV FP6 - 031918 : Improving the Processing of Four Fermented Beverages from Eastern European Countries. - 2006-2009). 32
Detection and quantification of Staphylococcus aureus enterotoxin I by TaqMan real-time PCR. 30
Caratterizzazione molecolare di nematodi entomopatogeni e dei loro batteri simbionti 30
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays. 29
First six month Interim Activity Report 28
Antagonistic activity of Pseudomonas syringae subsp. savastanoi: preliminary results on the identification of a plasmid-located genetic determinant. 28
Microbial Community Dynamics during the Scamorza Altamurana Cheese Natural Fermentation 26
Risk analysis of Bacillus spp. isolated from pork fermented sausages 26
Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy 25
UV treatments for preservation and shelf-life extension of three traditional fermented beverages from Eastern European Countries. 25
Knot formation caused by Pseudomonas syringae subsp. savastanoi on olive plants is hrp-dependent 25
Sequence analysis of the hrpC operon and the hrpE gene of Pseudomonas syringae subsp. savastanoi. 25
Gluconobacter oxydans, un batterio che degrada la patulina nei succhi di mela 25
Sequence analysis of the hrpC operon and the hrpE gene of Pseudomonas syringae subsp. savastanoi. 25
Improving the Processing of Four Fermented Beverages from Eastern European Countries, FERBEV (CRAFT) 24
progetto Caratterizzazione microbiologica ed enzimatica di formaggi pugliesi (Piano MAIA, Latte) 24
Antagonistic activity of Pseudomonas syringae subsp. savastanoi: localization of a genetic determinant. 23
Biotransformation of patulin by Gluconobacter oxydans 23
progetto Valorizzazione di due formaggi tipici del Salento mediante l'impiego di nuovi ceppi di Lactobacillus con promettenti proprietà probiotiche CASEOPROBIO 23
Ruolo di lattobacilli proteolitici naturali nella fermentazione e stagionatura della Scamorza Altamurana 23
Olive fermentations using lactic acid bacteria isolated from olive phylloplane and olive brines 23
Microbiological, compositional, biochemical and textural characterisation of Caciocavallo Pugliese cheese during ripening 22
Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage 21
Antagonistic activity of Pseudomonas syringae subsp. savastanoi: preliminary results on the identification of a plasmid-located genetic determinant. 21
Minutes of the second Ferbev Meeting 21
Isolation From Raw Milk Of Lactic Acid Bacteria Potentially Resistant To Upper Gastro-Intestinal Tract 21
Monitoring of a starter strain of Staphylococcus xylosus during the manufacturing and ripening of dry fermented sausages. 21
Characterization of the microbiota of three traditional fermented beverages from Eastern European Countries. 21
Surface plasmon resonance and protein arrays in Gram-positive bacteria detection 20
Characterization of a hrp- mutant from on olive-strain of Pseudomonas syringae subsp. savastanoi. 20
Development of a culture-independent PCR-based assay for the detection of lactobacilli in stretched cheese 20
Enterococchi negli alimenti: impiego di tecniche molecolari per l'analisi quantitativa del rischio microbiologico 20
Molecular and physiological characterization of Pichia fermentans strains naturally occurring in Boza. 20
Genetic aspects of cytokinin production in Pseudomonas amygdali. 20
Genotyping and toxigenic potential of Bacillus subtilis and Bacillus pumilus strains occurring in industrial and artisanal cured sausages. 20
Introduction and maintenance of an exogenous cosmid into Pseudomonas syringae pv. savastanoi. 20
Alla ricerca di bevande funzionali - Notte dei Ricercatori 28/09/07 19
Contribution of autochthonous non-starter lactobacilli to proteolysis in Caciocavallo Pugliese cheese 19
DNA arrays and membrane hybridization methods for screening of six Lactobacillus species common in food products. 19
Isolamento e caratterizzazione di mutanti di Pseudomons syringae subsp. savastanoi con alterata capacità di induzione della reazione d' ipersensibilità. 19
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 19
Coinvolgimento di geni hrp nell' interazione Pseudomonas syringae subsp. savastanoi - Olivo. 18
Enterococci and food safety 18
Sequence analysis of the hrpC operon and the hrpE gene of Pseudomonas syringae subsp. savastanoi. 18
Physical, Chemical and Microbial Characterisation and Shelf-life of Cereal Based Fermented Beverage; Boza. 18
Detection of restriction fragment length polymorphisms among Pseudomonas syringae subsp. savastanoi strains. 17
Minutes of Kick-off Ferbev Meeting 17
Valutazione del rischio igienico-sanitario associato alla presenza di specie di Bacillus in salumi industriali e artigianali 17
Isolation and characterization of Pseudomonas syringae subsp. savastanoi mutants defective in hypersensitive response elicitation and pathogenicity 17
Caratterizzazione molecolare di nematodi entomopatogeni e dei loro batteri simbionti 17
Generation and characterization of Pseudomonas syringae subsp. savastanoi mutants altered in their ability to induce the hypersensitive reaction. 16
Identification of a functional hrcC gene in Pseudomonas syringae subsp. savastanoi. 16
Differentiation of Pseudomonas syringae subsp. savastanoi strains isolated from various host plants by restriction fragment length polymorphisms. 15
Risultati preliminari sulla caratterizzazione di mutanti di Pseudomons syringae subsp. savastanoi alterati nel comportamento patogenetico. 14
Totale 2.500
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Categoria #
all - tutte 7.747
article - articoli 3.217
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 572
Totale 11.536
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202424 0 0 0 0 0 0 0 0 1 0 20 3
2024/20251.323 3 2 95 44 366 95 12 78 31 50 292 255
2025/20261.153 96 194 165 307 303 78 10 0 0 0 0 0
Totale 2.500