CNR Institutional Research Information System

MOREA, MARIA
 Distribuzione geografica
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Continente #
AS - Asia 1.657
NA - Nord America 1.239
EU - Europa 362
SA - Sud America 322
AF - Africa 22
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 3.610
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Nazione #
US - Stati Uniti d'America 1.175
SG - Singapore 638
CN - Cina 427
BR - Brasile 254
VN - Vietnam 168
HK - Hong Kong 165
IT - Italia 141
FR - Francia 95
KR - Corea 66
BD - Bangladesh 54
JP - Giappone 44
CA - Canada 32
DE - Germania 29
GB - Regno Unito 24
AR - Argentina 22
NL - Olanda 22
IN - India 21
EC - Ecuador 18
MX - Messico 16
CO - Colombia 14
ES - Italia 14
ID - Indonesia 10
FI - Finlandia 9
UZ - Uzbekistan 8
ZA - Sudafrica 8
IL - Israele 7
PH - Filippine 7
IQ - Iraq 6
TR - Turchia 6
AU - Australia 5
PK - Pakistan 5
PL - Polonia 5
RU - Federazione Russa 5
SA - Arabia Saudita 5
VE - Venezuela 5
AZ - Azerbaigian 4
JM - Giamaica 4
MA - Marocco 4
SE - Svezia 4
BE - Belgio 3
KE - Kenya 3
PE - Perù 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
CL - Cile 2
DO - Repubblica Dominicana 2
HN - Honduras 2
JO - Giordania 2
KG - Kirghizistan 2
LB - Libano 2
MY - Malesia 2
NI - Nicaragua 2
PA - Panama 2
PY - Paraguay 2
TH - Thailandia 2
UA - Ucraina 2
UY - Uruguay 2
AG - Antigua e Barbuda 1
AO - Angola 1
BH - Bahrain 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EG - Egitto 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
LT - Lituania 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
NP - Nepal 1
RO - Romania 1
SC - Seychelles 1
SN - Senegal 1
TM - Turkmenistan 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
TZ - Tanzania 1
Totale 3.607
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Città #
Santa Clara 455
Singapore 351
Hong Kong 163
Hefei 156
Beijing 100
San Jose 90
Lauterbourg 74
Ashburn 72
Seoul 65
Ho Chi Minh City 52
Los Angeles 44
Hanoi 42
São Paulo 32
Tokyo 29
New York 17
Buffalo 15
Dallas 13
Fragagnano 12
Milan 10
Orem 10
Guangzhou 9
Madrid 9
Minamishinagawa 8
Tashkent 8
Toronto 8
Brasília 7
Düsseldorf 7
Quito 7
Belo Horizonte 6
Brooklyn 6
Da Nang 6
Frankfurt am Main 6
Helsinki 6
Phoenix 6
Rio de Janeiro 6
Bari 5
Bengaluru 5
Council Bluffs 5
Dhaka 5
Florence 5
Genoa 5
Houston 5
Montreal 5
Porto Alegre 5
Vancouver 5
Baku 4
Biên Hòa 4
Boardman 4
Bogotá 4
Campo Grande 4
Cape Town 4
Chicago 4
Denver 4
Guayaquil 4
Haiphong 4
Hải Dương 4
Manchester 4
Milwaukee 4
Naples 4
Osaka 4
Philadelphia 4
Quận Một 4
Rome 4
Saint Paul 4
San Francisco 4
Shanghai 4
St Louis 4
Staten Island 4
Stockholm 4
Vienna 4
Atlanta 3
Austin 3
Bologna 3
Bắc Ninh 3
Charlotte 3
Chennai 3
Cleveland 3
Coruripe 3
Curitiba 3
Goiânia 3
Johannesburg 3
Lahore 3
Leipzig 3
Lima 3
London 3
L’Aquila 3
Miami 3
Nairobi 3
Newark 3
Niterói 3
Nuremberg 3
Parma 3
Pietragalla 3
Piracicaba 3
Rio das Ostras 3
Salvador 3
Sanford 3
Sydney 3
The Bronx 3
Thái Nguyên 3
Totale 2.147
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Nome #
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 101
Control of Mozzarella spoilage bacteria by using bovine lactoferrin pepsin-digested hydrolysate 99
Bacterial degradation of patulin in apple juice. 90
Improvement of Ayran quality by the selection of autochthonous microbial cultures 82
Analysis and identification of Lactobacillus strains using species-specific fluorescent probes in an array format. 80
Detection of restriction fragment length polymorphisms among Pseudomonas syringae subsp. savastanoi strains. 79
Antimicrobial compounds produced by Bacillus spp. and applications in food. 79
Ruolo di lattobacilli proteolitici naturali nella fermentazione e stagionatura della scamorza altamurana. 78
An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoi 76
Italian Cheese Types and Innovations of Traditional cheeses. 67
Occurrence of Non-Lactic Acid Bacteria Populations Involved in Protein Hydrolysis of Cold-Stored High Moisture Mozzarella Cheese 66
Searching for functional beverages produced in Eastern European Countries. 64
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks. 61
Genbank 61
Microbiological, compositional, biochemical and textural characterisation of Caciocavallo Pugliese cheese during ripening 60
Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. 59
Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces 59
Partial purification of antimicrobial compounds produced by Bacillus subtilis TR50 isolated from a cured sausage 57
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional mozzarella cheese. 54
Development of a novel species-specific PCR assay for detecting Weissella confusa 53
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR 53
Produzione di indigoidina da parte di ceppi di Pseudomonas fluorescens che causano colorazione blu su paste filate 52
Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses" 52
Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens. 52
Isolation of Potential probiotic Lactobacilli from raw bovine milk-based products 51
Isolation of potential probiotic lactobacilli from raw bovine milk- based products. 48
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 46
Produzione di bevande fermentate a base di cereali ad elevato contenuto di amido resistente 46
Molecular and phenotypic characterization of Pichia fermentans strains found among Boza yeasts. 46
Progetto EU-CRAFT (VI Programma Quadro) 2006-2009. - FERBEV FP6 - 031918 : Improving the Processing of Four Fermented Beverages from Eastern European Countries. - 2006-2009). 45
DNA arrays applied to microorganisms detection 42
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays. 41
Detection and quantification of Staphylococcus aureus enterotoxin I by TaqMan real-time PCR. 41
Caratterizzazione molecolare di nematodi entomopatogeni e dei loro batteri simbionti 41
Gluconobacter oxydans, un batterio che degrada la patulina nei succhi di mela 41
Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy 40
Caratterizzazione di un mutante di Pseudomons syringae subsp. savastanoi incapace di causare reazione d'ipersensibilità. 39
Knot formation caused by Pseudomonas syringae subsp. savastanoi on olive plants is hrp-dependent 38
Sequence analysis of the hrpC operon and the hrpE gene of Pseudomonas syringae subsp. savastanoi. 38
Biotransformation of patulin by Gluconobacter oxydans 37
First six month Interim Activity Report 36
Improving the Processing of Four Fermented Beverages from Eastern European Countries, FERBEV (CRAFT) 36
Microbial Community Dynamics during the Scamorza Altamurana Cheese Natural Fermentation 35
Risk analysis of Bacillus spp. isolated from pork fermented sausages 35
Antagonistic activity of Pseudomonas syringae subsp. savastanoi: localization of a genetic determinant. 35
UV treatments for preservation and shelf-life extension of three traditional fermented beverages from Eastern European Countries. 35
Development of a culture-independent PCR-based assay for the detection of lactobacilli in stretched cheese 35
Characterization of the microbiota of three traditional fermented beverages from Eastern European Countries. 34
Ruolo di lattobacilli proteolitici naturali nella fermentazione e stagionatura della Scamorza Altamurana 33
Sequence analysis of the hrpC operon and the hrpE gene of Pseudomonas syringae subsp. savastanoi. 33
Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays 32
Antagonistic activity of Pseudomonas syringae subsp. savastanoi: preliminary results on the identification of a plasmid-located genetic determinant. 32
Molecular and physiological characterization of natural microbial communities isolated from a traditional Southern Italian processed sausage 31
Antagonistic activity of Pseudomonas syringae subsp. savastanoi: preliminary results on the identification of a plasmid-located genetic determinant. 31
Minutes of the second Ferbev Meeting 31
Genotyping and toxigenic potential of Bacillus subtilis and Bacillus pumilus strains occurring in industrial and artisanal cured sausages. 31
Caratterizzazione molecolare di nematodi entomopatogeni e dei loro batteri simbionti 31
Coinvolgimento di geni hrp nell' interazione Pseudomonas syringae subsp. savastanoi - Olivo. 30
progetto Valorizzazione di due formaggi tipici del Salento mediante l'impiego di nuovi ceppi di Lactobacillus con promettenti proprietà probiotiche CASEOPROBIO 30
Surface plasmon resonance and protein arrays in Gram-positive bacteria detection 29
Contribution of autochthonous non-starter lactobacilli to proteolysis in Caciocavallo Pugliese cheese 29
DNA arrays and membrane hybridization methods for screening of six Lactobacillus species common in food products. 29
progetto Caratterizzazione microbiologica ed enzimatica di formaggi pugliesi (Piano MAIA, Latte) 29
Isolation From Raw Milk Of Lactic Acid Bacteria Potentially Resistant To Upper Gastro-Intestinal Tract 29
Monitoring of a starter strain of Staphylococcus xylosus during the manufacturing and ripening of dry fermented sausages. 29
Isolamento e caratterizzazione di mutanti di Pseudomons syringae subsp. savastanoi con alterata capacità di induzione della reazione d' ipersensibilità. 29
Detection of restriction fragment length polymorphisms among Pseudomonas syringae subsp. savastanoi strains. 28
Valutazione del rischio igienico-sanitario associato alla presenza di specie di Bacillus in salumi industriali e artigianali 28
Enterococchi negli alimenti: impiego di tecniche molecolari per l'analisi quantitativa del rischio microbiologico 28
Molecular and physiological characterization of Pichia fermentans strains naturally occurring in Boza. 28
Characterization of a hrp- mutant from on olive-strain of Pseudomonas syringae subsp. savastanoi. 27
Alla ricerca di bevande funzionali - Notte dei Ricercatori 28/09/07 27
Enterococci and food safety 27
Differentiation of Pseudomonas syringae subsp. savastanoi strains isolated from various host plants by restriction fragment length polymorphisms. 27
Genetic aspects of cytokinin production in Pseudomonas amygdali. 27
Olive fermentations using lactic acid bacteria isolated from olive phylloplane and olive brines 27
Sequence analysis of the hrpC operon and the hrpE gene of Pseudomonas syringae subsp. savastanoi. 27
Physical, Chemical and Microbial Characterisation and Shelf-life of Cereal Based Fermented Beverage; Boza. 27
Introduction and maintenance of an exogenous cosmid into Pseudomonas syringae pv. savastanoi. 26
Isolation and characterization of Pseudomonas syringae subsp. savastanoi mutants defective in hypersensitive response elicitation and pathogenicity 25
Generation and characterization of Pseudomonas syringae subsp. savastanoi mutants altered in their ability to induce the hypersensitive reaction. 23
Minutes of Kick-off Ferbev Meeting 23
Identification of a functional hrcC gene in Pseudomonas syringae subsp. savastanoi. 22
Risultati preliminari sulla caratterizzazione di mutanti di Pseudomons syringae subsp. savastanoi alterati nel comportamento patogenetico. 20
Totale 3.610
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Categoria #
all - tutte 11.381
article - articoli 4.838
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 808
Totale 17.027
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202424 0 0 0 0 0 0 0 0 1 0 20 3
2024/20251.323 3 2 95 44 366 95 12 78 31 50 292 255
2025/20261.886 96 194 165 307 303 78 299 101 123 100 74 46
2026/2027377 142 71 164 0 0 0 0 0 0 0 0 0
Totale 3.610