ROSSI, MAURO
ROSSI, MAURO
Istituto di Scienze dell'Alimentazione - ISA
High fat diet-wheat gliadin interaction and its implication for obesity and celiac disease onset in DQ8 mice.
2024 Treppiccione, Lucia; ROTONDI AUFIERO, Vera; Haneishi, Yuri; Luongo, Diomira; Maurano, Francesco; Mazzarella, Giuseppe; Miyamoto, Junki; Rossi, Mauro
High Fat Diet–Wheat Gliadin Interaction and its Implication for Obesity and Celiac Disease Onset: In Vivo Studies
2024 Haneishi, Yuri; Treppiccione, Lucia; Maurano, Francesco; Luongo, Diomira; Miyamoto, Junki; Rossi, Mauro
Intragastric administration of transamidated gliadin interferes with the systemic and intestinal immune responses to wheat gliadin in DQ8 transgenic mice
2024 Treppiccione, L.; Maurano, F.; Luongo, D.; Rossi, M.
Modulation of Mouse Dendritic Cells In Vitro by Lactobacillus gasseri Postbiotic Proteins
2024 Luongo, Diomira; DE SENA, Vincenzo; Maurano, Francesco; Rossi, Mauro
The immunomodulatory potential of transamidated gluten in a transgenic mouse model of gluten sensitivity.
2024 Treppiccione, Lucia; Maurano, Francesco; Luongo, Diomira; DE SENA, Vincenzo; Rossi, Mauro
The Intake of Dietary Lipids Improves Glucose Tolerance via Modulating Gut Microbiota
2024 Haneishi, Y.; Watanabe, S.; Okada, A.; Takemae, H.; Bastoni, D.; Treppiccione, L.; Saggese, A.; Mizutani, T.; Rossi, M.; Miyamoto, J.
Transamidated gluten interferes with the systemic and intestinal immune responses to native gliadin in DQ8 transgenic mice
2024 Treppiccione, Lucia; Maurano, Francesco; Luongo, Diomira; Rossi, Mauro
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2023 Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
The HLA-DQ8 transgenic mouse: A model to study the immune and cytotoxic responses to wheat gliadin
2023 Maurano, Francesco; Rotondi Aufiero, Vera; Treppiccione, Lucia; Rossi, Stefano; Luongo, Diomira; Mazzarella, Giuseppe; Rossi, Mauro
Beneficial Role of Microbial Transglutaminase in the Pathogenetic Mechanisms of Coeliac Disease.
2022 Treppiccione L; Picarelli A; Rossi M
Next generation strategies to recover immunological tolerance in celiac disease
2022 Lucia Treppiccione; Diomira Luongo; Francesco Maurano; Mauro Rossi
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2022 Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
The Intestinal immune response to transamidated gliadin in HLA/DQ8 transgenic mice
2022 Treppiccione, L.; Maurano, F.; Rossi, S.; Luongo, D.; Rossi, M.
Transamidated wheat gliadin induces differential antigen recognition in the small intestine of HLA/DQ8 transgenic mice.
2022 Treppiccione L; Maurano F; Rossi S; Luongo D; Rossi M.
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion
2021 Rotondi Aufiero V.; Di Stasio L.; Maurano F.; Accardo F.; Ferranti P.; Mamone G.; Rossi M.; Mazzarella G.
Biotechnological Strategies for the Treatment of Gluten Intolerance.
2021 Mauro Rossi
First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy
2021 Dias, R; Bergamo, P; Maurano, F; Rotondi Aufiero, V; Luongo, D; Mazzarella, G; Bessapereira, C; Pérezgregorio, M; Rossi, M; Freitas, V
Mechanisms underlying the hormetic effect of conjugated linoleic acid: focus on Nrf2, mitochondria and NADPH oxidases
2021 Di Cristofano, M; Ferramosca, A; Di Giacomo, M; Fusco, C; Boscaino, F; Luongo, D; Lombardiaufiero, V; Maurano, F; Cocca, E; Mazzarella, G; Zara, V; Rossi, M; Bergamo, P
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour
2021 Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
Transamidation down-regulates intestinal immunity of re-combinant alpha-gliadin in HLA-DQ8 transgenic mice
2021 Rossi, S; Giordano, D; Mazzeo, Mf; Maurano, F; Luongo, D; Facchiano, A; Siciliano, Ra; Rossi, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| High fat diet-wheat gliadin interaction and its implication for obesity and celiac disease onset in DQ8 mice. | 1-gen-2024 | Treppiccione, Lucia; ROTONDI AUFIERO, Vera; Haneishi, Yuri; Luongo, Diomira; Maurano, Francesco; Mazzarella, Giuseppe; Miyamoto, Junki; Rossi, Mauro | |
| High Fat Diet–Wheat Gliadin Interaction and its Implication for Obesity and Celiac Disease Onset: In Vivo Studies | 1-gen-2024 | Haneishi, Yuri; Treppiccione, Lucia; Maurano, Francesco; Luongo, Diomira; Miyamoto, Junki; Rossi, Mauro | |
| Intragastric administration of transamidated gliadin interferes with the systemic and intestinal immune responses to wheat gliadin in DQ8 transgenic mice | 1-gen-2024 | Treppiccione, L.; Maurano, F.; Luongo, D.; Rossi, M. | |
| Modulation of Mouse Dendritic Cells In Vitro by Lactobacillus gasseri Postbiotic Proteins | 1-gen-2024 | Luongo, Diomira; DE SENA, Vincenzo; Maurano, Francesco; Rossi, Mauro | |
| The immunomodulatory potential of transamidated gluten in a transgenic mouse model of gluten sensitivity. | 1-gen-2024 | Treppiccione, Lucia; Maurano, Francesco; Luongo, Diomira; DE SENA, Vincenzo; Rossi, Mauro | |
| The Intake of Dietary Lipids Improves Glucose Tolerance via Modulating Gut Microbiota | 1-gen-2024 | Haneishi, Y.; Watanabe, S.; Okada, A.; Takemae, H.; Bastoni, D.; Treppiccione, L.; Saggese, A.; Mizutani, T.; Rossi, M.; Miyamoto, J. | |
| Transamidated gluten interferes with the systemic and intestinal immune responses to native gliadin in DQ8 transgenic mice | 1-gen-2024 | Treppiccione, Lucia; Maurano, Francesco; Luongo, Diomira; Rossi, Mauro | |
| Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2023 | Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
| The HLA-DQ8 transgenic mouse: A model to study the immune and cytotoxic responses to wheat gliadin | 1-gen-2023 | Maurano, Francesco; Rotondi Aufiero, Vera; Treppiccione, Lucia; Rossi, Stefano; Luongo, Diomira; Mazzarella, Giuseppe; Rossi, Mauro | |
| Beneficial Role of Microbial Transglutaminase in the Pathogenetic Mechanisms of Coeliac Disease. | 1-gen-2022 | Treppiccione L; Picarelli A; Rossi M | |
| Next generation strategies to recover immunological tolerance in celiac disease | 1-gen-2022 | Lucia Treppiccione; Diomira Luongo; Francesco Maurano; Mauro Rossi | |
| Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2022 | Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
| The Intestinal immune response to transamidated gliadin in HLA/DQ8 transgenic mice | 1-gen-2022 | Treppiccione, L.; Maurano, F.; Rossi, S.; Luongo, D.; Rossi, M. | |
| Transamidated wheat gliadin induces differential antigen recognition in the small intestine of HLA/DQ8 transgenic mice. | 1-gen-2022 | Treppiccione L; Maurano F; Rossi S; Luongo D; Rossi M. | |
| Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion | 1-gen-2021 | Rotondi Aufiero V.; Di Stasio L.; Maurano F.; Accardo F.; Ferranti P.; Mamone G.; Rossi M.; Mazzarella G. | |
| Biotechnological Strategies for the Treatment of Gluten Intolerance. | 1-gen-2021 | Mauro Rossi | |
| First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy | 1-gen-2021 | Dias, R; Bergamo, P; Maurano, F; Rotondi Aufiero, V; Luongo, D; Mazzarella, G; Bessapereira, C; Pérezgregorio, M; Rossi, M; Freitas, V | |
| Mechanisms underlying the hormetic effect of conjugated linoleic acid: focus on Nrf2, mitochondria and NADPH oxidases | 1-gen-2021 | Di Cristofano, M; Ferramosca, A; Di Giacomo, M; Fusco, C; Boscaino, F; Luongo, D; Lombardiaufiero, V; Maurano, F; Cocca, E; Mazzarella, G; Zara, V; Rossi, M; Bergamo, P | |
| Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour | 1-gen-2021 | Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
| Transamidation down-regulates intestinal immunity of re-combinant alpha-gliadin in HLA-DQ8 transgenic mice | 1-gen-2021 | Rossi, S; Giordano, D; Mazzeo, Mf; Maurano, F; Luongo, D; Facchiano, A; Siciliano, Ra; Rossi, M |