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ROSSI, MAURO

ROSSI, MAURO  

Istituto di Scienze dell'Alimentazione - ISA  

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Risultati 1 - 20 di 176 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autore(i) File
Effects of transamidation vs. fermentation to reduce the gluten content of the Triticum monococcum wheat cultivar Hammurabi: analysis of biochemical, baking and sensory parameters 1-gen-2024 DE SENA, Vincenzo; Mazzarella, Giuseppe; Rossi, Mauro
Effects of transamidation vs. fermentation to reduce the gluten content of the Triticum monococcum wheat cultivar Hammurabi: analysis of biochemical, baking and sensory parameters 1-gen-2024 De Sena, V.; Mazzarella, G.; Rossi, M.
High fat diet-wheat gliadin interaction and its implication for obesity and celiac disease onset in DQ8 mice. 1-gen-2024 Treppiccione, Lucia; ROTONDI AUFIERO, Vera; Haneishi, Yuri; Luongo, Diomira; Maurano, Francesco; Mazzarella, Giuseppe; Miyamoto, Junki; Rossi, Mauro
High Fat Diet–Wheat Gliadin Interaction and its Implication for Obesity and Celiac Disease Onset: In Vivo Studies 1-gen-2024 Haneishi, Yuri; Treppiccione, Lucia; Maurano, Francesco; Luongo, Diomira; Miyamoto, Junki; Rossi, Mauro
Intragastric administration of transamidated gliadin interferes with the systemic and intestinal immune responses to wheat gliadin in DQ8 transgenic mice 1-gen-2024 Treppiccione, L.; Maurano, F.; Luongo, D.; Rossi, M.
Modulation of Mouse Dendritic Cells In Vitro by Lactobacillus gasseri Postbiotic Proteins 1-gen-2024 Luongo, Diomira; DE SENA, Vincenzo; Maurano, Francesco; Rossi, Mauro
The immunomodulatory potential of transamidated gluten in a transgenic mouse model of gluten sensitivity. 1-gen-2024 Treppiccione, Lucia; Maurano, Francesco; Luongo, Diomira; DE SENA, Vincenzo; Rossi, Mauro
The Intake of Dietary Lipids Improves Glucose Tolerance via Modulating Gut Microbiota 1-gen-2024 Haneishi, Y.; Watanabe, S.; Okada, A.; Takemae, H.; Bastoni, D.; Treppiccione, L.; Saggese, A.; Mizutani, T.; Rossi, M.; Miyamoto, J.
Transamidated gluten interferes with the systemic and intestinal immune responses to native gliadin in DQ8 transgenic mice 1-gen-2024 Treppiccione, Lucia; Maurano, Francesco; Luongo, Diomira; Rossi, Mauro
Development of functional nougat without diabetic effects in vivo 1-gen-2023 Ottombrino, A; Maurano, F; Montesano, E; Picariello, A; Oliviero, M; Rossi, M
Inflammatory Bowel Diseases and Gut Microbiota 1-gen-2023 Haneishi, Y; Furuya, Y; Hasegawa, M; Picarelli, A; Rossi, M; Miyamoto, J.
Polyunsaturated fatty acids-rich dietary lipid prevents high fat diet-induced obesity in mice 1-gen-2023 Haneishi, Yuri; Furuya, Yuma; Hasegawa, Mayu; Yuritanioka, Hitoshitakemae; Mizutani, Tetsuya; Rossi, Mauro; Miyamoto, Junki
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 1-gen-2023 Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
The HLA-DQ8 transgenic mouse: A model to study the immune and cytotoxic responses to wheat gliadin 1-gen-2023 Maurano, Francesco; Rotondi Aufiero, Vera; Treppiccione, Lucia; Rossi, Stefano; Luongo, Diomira; Mazzarella, Giuseppe; Rossi, Mauro
Beneficial Role of Microbial Transglutaminase in the Pathogenetic Mechanisms of Coeliac Disease. 1-gen-2022 Treppiccione L; Picarelli A; Rossi M
Next generation strategies to recover immunological tolerance in celiac disease 1-gen-2022 Treppiccione, Lucia; Luongo, Diomira; Maurano, Francesco; Rossi, Mauro
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 1-gen-2022 Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
The Intestinal immune response to transamidated gliadin in HLA/DQ8 transgenic mice 1-gen-2022 Treppiccione, L.; Maurano, F.; Rossi, S.; Luongo, D.; Rossi, M.
Transamidated wheat gliadin induces differential antigen recognition in the small intestine of HLA/DQ8 transgenic mice. 1-gen-2022 Treppiccione L; Maurano F; Rossi S; Luongo D; Rossi M.
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion 1-gen-2021 Rotondi Aufiero V.; Di Stasio L.; Maurano F.; Accardo F.; Ferranti P.; Mamone G.; Rossi M.; Mazzarella G.