VOLPE, MARIA GRAZIA
VOLPE, MARIA GRAZIA
Istituto di Scienze dell'Alimentazione - ISA
Application of PLA-Based Films to Preserve Strawberries’ Bioactive Compounds
2024 Crescente, Giuseppina; Cascone, Giovanni; Volpe, Maria Grazia; Moccia, Stefania
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials
2024 Cascone, G.; Oliviero, M.; Sorrentino, L.; Crescente, G.; Boscaino, F.; Sorrentino, A.; Volpe, M. G.; Moccia, S.
A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace
2023 Crescente, G.; Cascone, G.; Petruzziello, A.; Bouymajane, A.; Volpe, M. G.; Russo, G. L.; Moccia, S.
Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects
2023 Di Renzo, T.; Cascone, G.; Crescente, G.; Reale, A.; Menga, V.; D'Apolito, M.; Nazzaro, S.; Volpe, M. G.; Moccia, S.
Il Progetto PROCACI "Sviluppo di metodi gestionali delle problematiche fungine, impatto sulla qualità e conservazione delle produzioni frutticole (castagne e ciliegie)": risultati del primo anno di sperimentazione
2023 Piero Manna; Antonietta Agrillo; Maurizio Buonanno; Giovanni Cascone; Carmen Cervellera; Gian Luigi Russo; Maria Grazia Volpe; Stefania Moccia
Physicochemical characterization of a functional chestnut sweet cream enriched with carotenoids and fiber
2023 Cascone, G.; Crescente, G.; Sorrentino, A.; Volpe, M. G.; Moccia, S.
Recupero di molecole bioattive da scarti della filiera castanicola: studio dell'attività biologica su linee cellulari tumorali
2023 Carmen Cervellera; Giovanni Cascone; Giuseppina Crescente; Piero Manna; Antonietta Agrillo; Gian Luigi Russo; Maria Grazia Volpe; Stefania Moccia
Innovative technologies optimizing the production process of "Castagne del Prete": Impact on microstructure and volatile compounds
2022 Santagata, Gabriella; DI RENZO, Tiziana; Mallardo, Salvatore; Reale, Anna; Cascone, Giovanni; Boscaino, Floriana; Volpe, MARIA GRAZIA
Mediterranean Diet as a Shield against Male Infertility and Cancer Risk Induced by Environmental Pollutants: A Focus on Flavonoids
2022 Montano, L; Maugeri, A; Volpe, Mg; Micali, S; Mirone, V; Mantovani, A; Navarra, M; Piscopo, M
Mycorrhizal symbiosis balances rootstock-mediated growth-defence tradeofs
2022 Nerva, L; Giudice, G; Quiroga, G; Belfore, N; Lovat, L; Perria, R; Volpe, Mg; Moffa, L; Sandrini, M; Gaiotti, F; Balestrini, R; Chitarra, W
Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines
2022 Spagnuolo, Carmela; Moccia, Stefania; Tedesco, Idolo; Crescente, Giuseppina; Volpe, MARIA GRAZIA; Russo, Maria; Russo, GIAN LUIGI
Active Edible Coating to Preserve Fresh Figs
2021 Moccia, Stefania; LA CARA, Francesco; Cervellera, Carmen; Russo, GIAN LUIGI; Volpe, MARIA GRAZIA
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics
2021 Quintero Ruiz, Na; Paolucci, M; Siano, F; Mamone, G; Picariello, G; Puppo, Mc; Cascone, G; Volpe, Mg
Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from Vitis vinifera Leaves and Stabilization in Microparticulate Powder Form
2021 Esposito, Tiziana; Paolucci, Marina; Sansone, Francesca; Mencherini, Teresa; Pacifico, Severina; Volpe, MARIA GRAZIA
Nutritional and Chemical-Physical Characterization of Fresh Gnocchi
2021 Santagata, Gabriella; Zannini, Domenico; Mallardo, Salvatore; Boscaino, Floriana; Volpe, MARIA GRAZIA
Progetto per la Rivalutazione Olistica della canapa oltre il PIL-PHOHEMPIL
2021 Tedeschi, Anna; Vitale, Luca; Aurilia, Vincenzo; Volpe, MARIA GRAZIA; Immirzi, Barbara; Malinconico, Mario; LA CARA, Francesco; Ionata, Elena; Marcolongo, Loredana; Raimo, Francesco; del Piano, Luisa; Scognamiglio, Giovanni; Enotrio, Tommaso; Sicignano, Mariarosaria; Mosè, Antonio; Miraglia, Marianna; Pergamo, Raffaella; Pacifico, Severina
The Effect of Novel Packaging Technology on Food Safety
2021 Paolucci, Marina; Volpe, MARIA GRAZIA
A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects
2020 Idelson, Pi; Russo, O; Iacone, R; D'Elia, L; Giacco, R; Volpe, Mg; Strazzullo, P
Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.)
2020 Paolucci, Marina; DI STASIO, Michele; Sorrentino, Alida; La Cara, Francesco; Volpe, MARIA GRAZIA
Autotrophic and heterotrophic growth conditions modify biomolecole production in the microalga galdieria sulphuraria (cyanidiophyceae, rhodophyta)
2020 Barone, R; de Napoli, L; Mayol, L; Paolucci, M; Volpe, Mg; D'Elia, L; Pollio, A; Guida, M; Gambino, E; Carraturo, F; Marra, R; Vinale, F; Woo, Sl; Lorito, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Application of PLA-Based Films to Preserve Strawberries’ Bioactive Compounds | 1-gen-2024 | Crescente, Giuseppina; Cascone, Giovanni; Volpe, Maria Grazia; Moccia, Stefania | |
| Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials | 1-gen-2024 | Cascone, G.; Oliviero, M.; Sorrentino, L.; Crescente, G.; Boscaino, F.; Sorrentino, A.; Volpe, M. G.; Moccia, S. | |
| A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace | 1-gen-2023 | Crescente, G.; Cascone, G.; Petruzziello, A.; Bouymajane, A.; Volpe, M. G.; Russo, G. L.; Moccia, S. | |
| Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects | 1-gen-2023 | Di Renzo, T.; Cascone, G.; Crescente, G.; Reale, A.; Menga, V.; D'Apolito, M.; Nazzaro, S.; Volpe, M. G.; Moccia, S. | |
| Il Progetto PROCACI "Sviluppo di metodi gestionali delle problematiche fungine, impatto sulla qualità e conservazione delle produzioni frutticole (castagne e ciliegie)": risultati del primo anno di sperimentazione | 1-gen-2023 | Piero Manna; Antonietta Agrillo; Maurizio Buonanno; Giovanni Cascone; Carmen Cervellera; Gian Luigi Russo; Maria Grazia Volpe; Stefania Moccia | |
| Physicochemical characterization of a functional chestnut sweet cream enriched with carotenoids and fiber | 1-gen-2023 | Cascone, G.; Crescente, G.; Sorrentino, A.; Volpe, M. G.; Moccia, S. | |
| Recupero di molecole bioattive da scarti della filiera castanicola: studio dell'attività biologica su linee cellulari tumorali | 1-gen-2023 | Carmen Cervellera; Giovanni Cascone; Giuseppina Crescente; Piero Manna; Antonietta Agrillo; Gian Luigi Russo; Maria Grazia Volpe; Stefania Moccia | |
| Innovative technologies optimizing the production process of "Castagne del Prete": Impact on microstructure and volatile compounds | 1-gen-2022 | Santagata, Gabriella; DI RENZO, Tiziana; Mallardo, Salvatore; Reale, Anna; Cascone, Giovanni; Boscaino, Floriana; Volpe, MARIA GRAZIA | |
| Mediterranean Diet as a Shield against Male Infertility and Cancer Risk Induced by Environmental Pollutants: A Focus on Flavonoids | 1-gen-2022 | Montano, L; Maugeri, A; Volpe, Mg; Micali, S; Mirone, V; Mantovani, A; Navarra, M; Piscopo, M | |
| Mycorrhizal symbiosis balances rootstock-mediated growth-defence tradeofs | 1-gen-2022 | Nerva, L; Giudice, G; Quiroga, G; Belfore, N; Lovat, L; Perria, R; Volpe, Mg; Moffa, L; Sandrini, M; Gaiotti, F; Balestrini, R; Chitarra, W | |
| Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines | 1-gen-2022 | Spagnuolo, Carmela; Moccia, Stefania; Tedesco, Idolo; Crescente, Giuseppina; Volpe, MARIA GRAZIA; Russo, Maria; Russo, GIAN LUIGI | |
| Active Edible Coating to Preserve Fresh Figs | 1-gen-2021 | Moccia, Stefania; LA CARA, Francesco; Cervellera, Carmen; Russo, GIAN LUIGI; Volpe, MARIA GRAZIA | |
| Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics | 1-gen-2021 | Quintero Ruiz, Na; Paolucci, M; Siano, F; Mamone, G; Picariello, G; Puppo, Mc; Cascone, G; Volpe, Mg | |
| Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from Vitis vinifera Leaves and Stabilization in Microparticulate Powder Form | 1-gen-2021 | Esposito, Tiziana; Paolucci, Marina; Sansone, Francesca; Mencherini, Teresa; Pacifico, Severina; Volpe, MARIA GRAZIA | |
| Nutritional and Chemical-Physical Characterization of Fresh Gnocchi | 1-gen-2021 | Santagata, Gabriella; Zannini, Domenico; Mallardo, Salvatore; Boscaino, Floriana; Volpe, MARIA GRAZIA | |
| Progetto per la Rivalutazione Olistica della canapa oltre il PIL-PHOHEMPIL | 1-gen-2021 | Tedeschi, Anna; Vitale, Luca; Aurilia, Vincenzo; Volpe, MARIA GRAZIA; Immirzi, Barbara; Malinconico, Mario; LA CARA, Francesco; Ionata, Elena; Marcolongo, Loredana; Raimo, Francesco; del Piano, Luisa; Scognamiglio, Giovanni; Enotrio, Tommaso; Sicignano, Mariarosaria; Mosè, Antonio; Miraglia, Marianna; Pergamo, Raffaella; Pacifico, Severina | |
| The Effect of Novel Packaging Technology on Food Safety | 1-gen-2021 | Paolucci, Marina; Volpe, MARIA GRAZIA | |
| A lower sodium neapolitan pizza prepared with seawater in place of salt: Nutritional properties, sensory characteristics, and metabolic effects | 1-gen-2020 | Idelson, Pi; Russo, O; Iacone, R; D'Elia, L; Giacco, R; Volpe, Mg; Strazzullo, P | |
| Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.) | 1-gen-2020 | Paolucci, Marina; DI STASIO, Michele; Sorrentino, Alida; La Cara, Francesco; Volpe, MARIA GRAZIA | |
| Autotrophic and heterotrophic growth conditions modify biomolecole production in the microalga galdieria sulphuraria (cyanidiophyceae, rhodophyta) | 1-gen-2020 | Barone, R; de Napoli, L; Mayol, L; Paolucci, M; Volpe, Mg; D'Elia, L; Pollio, A; Guida, M; Gambino, E; Carraturo, F; Marra, R; Vinale, F; Woo, Sl; Lorito, M |