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MORANDI, STEFANO

MORANDI, STEFANO  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Milano  

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Risultati 1 - 20 di 199 (tempo di esecuzione: 0.049 secondi).
Titolo Data di pubblicazione Autore(i) File
Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland 1-gen-2025 Berger, T. F. H.; Brasca, M.; Buchner, M.; Butikofer, U.; Castiglioni, B.; Cremonesi, P.; Eliskases-Lechner, F.; Fritsch, L.; Morandi, S.; Schwendimann, L.
Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening 1-gen-2025 Bonazza, F.; Morandi, S.; Silvetti, T.; Tamburini, A.; De Noni, I.; Masotti, F.; Brasca, M.
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment 1-gen-2025 Anelli, Pamela; Tringali, Simona; Silvetti, Tiziana; Scarpetta, Davide; Morandi, Stefano; Moretti, Antonio; Brasca, Milena; Susca, Antonia
Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota 1-gen-2025 Gazzola, A.; Ceccarani, C.; Castiglioni, B.; Biscarini, F.; Morandi, S.; Silvetti, T.; Piccinini, R.; Brasca, M.; Cremonesi, P.
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes 1-gen-2024 Cremonesi, P.; Biscarini, F.; Conte, G.; Piccioli-Cappelli, F.; Morandi, S.; Silvetti, T.; Tringali, S.; Trevisi, E.; Castiglioni, B.; Brasca, M.
Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection 1-gen-2024 Gazzola, A.; Zucali, M.; Addis, M. F.; Bava, L.; Morandi, S.; Pisanu, S.; Pagnozzi, D.; Passera, A.; Brasca, M.; Piccinini, R.
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces 1-gen-2024 Morandi, S.; Silvetti, T.; Lopreiato, V.; Piccioli-Cappelli, F.; Trevisi, E.; Brasca, M.
Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches 1-gen-2024 Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria 1-gen-2024 Morandi, S.; Silvetti, T.; Guerci, M.; Tamburini, A.; Brasca, M.
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes 1-gen-2024 Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena
Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices 1-gen-2024 Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 1-gen-2024 Renoldi, N.; Innocente, N.; Rossi, A.; Brasca, M.; Morandi, S.; Marino, M.
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications 1-gen-2023 Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Chen, H; Donnini, R; Firpo, G; Morandi, S; Pietralunga, Sm; Silvetti, T; Speranza, G; Virgili, T
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 1-gen-2023 Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 1-gen-2023 Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L
Air Quality, Management Practices and Calf Health in Italian Dairy Cattle Farms 1-gen-2022 Bonizzi, Serena; Gislon, Giulia; Brasca, Milena; Morandi, Stefano; Sandrucci, Anna; Zucali, Maddalena
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update 1-gen-2022 Nunziata, Luca; Brasca, Milena; Morandi, Stefano; Silvetti, Tiziana
Biodiversity, occurrence and antibiotic resistance profile of enterococci isolated in bovine raw milk and feces. 1-gen-2022 Silvetti, T; Morandi, S; Picciolicappelli, F; Trevisi, E; Brasca, M
Clostridium spp. 1-gen-2022 Brasca, M; Morandi, S; Silvetti, T
Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period 1-gen-2022 Morandi, S; Silvetti, T; Brasca, M