CEFOLA, MARIA
CEFOLA, MARIA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Foggia
A novel random forest-based approach for the non-destructive and explainable estimation of ammonia and chlorophyll in fresh-cut rocket leaves
2024 Polimena, Stefano; Pio, Gianvito; Cefola, Maria; Palumbo, Michela; Ceci, Michelangelo; Attolico, Giovanni
Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products
2024 Quintieri, Laura; Ricci, Ilde; Cefola, Maria; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo
ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS
2024 Quintieri, Laura; Ricci, Ilde; Cefola, Maria; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo
Cedro di Santa Maria del Cedro Dop: gusto e funzionalità per un gelato al top
2024 Caputo, L.; Cefola, M.; Pace, B.; Quintieri, L.; Cozzolino, R.
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan
2024 DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo
Evaluation of postharvest quality of PDO ‘Citron Santa Maria del Cedro’ under different storage condition and its valorisation in the fresh-cut market
2024 Quintieri, Laura; Ricci, Ilde; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Caputo, Leonardo; Cefola, Maria
Exploitation and valorisation of the PDO Citron ‘Santa Maria del Cedro’ in the fresh-cut market
2024 Caputo, Leonardo; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; Quintieri, Laura; Palumbo, Michela
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils
2024 Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria
Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage
2024 Palumbo, Michela; Carbone, Virginia; Ricci, Ilde; Pace, Bernardo; Cefola, Maria; Minasi, Paola; Pietro Garofalo, Simone; Camposeo, Salvatore; Tallou, Anas; Alessandro Vivaldi, Gaetano
Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging
2024 de Chiara, M. L. V.; Cefola, M.; Pace, B.; Palumbo, M.; Amodio, M. L.; Colelli, G.
Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation
2024 Palumbo, Michela; Bonelli, Lucia; Pace, Bernardo; Montesano, Francesco F.; Serio, Francesco; Cefola, Maria
Relazione di monitoraggio-CEDROTRACK
2024 Quintieri, Laura; Caputo, Leonardo; Valerio, Paolo; Cefola, Maria; Pace, Bernardo; Leonardo Di Donna, ; Bartella, Lucia; Angelo, Adduci.
Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging
2024 Palumbo, M.; Marchesiello, W. M. V.; Spadaccino, G.; Pace, B.; Ricci, I.; Nardiello, D.; Fatima, Z.; Cefola, M.; Quinto, M.
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines
2024 Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria
Bioactive compounds from fruit waste to preserve the shelf-life andquality of fresh-cut artichokes
2023 Cefola Maria; Bernardo Pace; Laura Quintieri; Ilde Ricci; Michela Palumbo; Leonardo Caputo; Leonardo Didonna; Lucia Bartella
Biodegradable cellulose acetate/layered double-hydroxide composite film for active packaging of fresh food
2023 Oliviero, Maria; Lamberti, Elena; Cafiero, Livia; Pace, Bernardo; Cefola, Maria; Gorrasi, Giuliana; Sambandam, Anandan; Sorrentino, Andrea
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?
2023 Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B
Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables
2023 Palumbo M.; Cefola M.; Pace B.; Attolico G.; Colelli G.
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags
2023 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo
High CO2 short-term treatment to preserve quality of artichoke heads during cold storage
2023 I Capotorto, B Pace; Palumbo, M; Cefola, M; Pelosi, S
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A novel random forest-based approach for the non-destructive and explainable estimation of ammonia and chlorophyll in fresh-cut rocket leaves | 1-gen-2024 | Polimena, Stefano; Pio, Gianvito; Cefola, Maria; Palumbo, Michela; Ceci, Michelangelo; Attolico, Giovanni | |
| Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products | 1-gen-2024 | Quintieri, Laura; Ricci, Ilde; Cefola, Maria; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo | |
| ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS | 1-gen-2024 | Quintieri, Laura; Ricci, Ilde; Cefola, Maria; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo | |
| Cedro di Santa Maria del Cedro Dop: gusto e funzionalità per un gelato al top | 1-gen-2024 | Caputo, L.; Cefola, M.; Pace, B.; Quintieri, L.; Cozzolino, R. | |
| Establishment of the ITEM culture collection backup and development of the related disaster recovery plan | 1-gen-2024 | DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo | |
| Evaluation of postharvest quality of PDO ‘Citron Santa Maria del Cedro’ under different storage condition and its valorisation in the fresh-cut market | 1-gen-2024 | Quintieri, Laura; Ricci, Ilde; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Caputo, Leonardo; Cefola, Maria | |
| Exploitation and valorisation of the PDO Citron ‘Santa Maria del Cedro’ in the fresh-cut market | 1-gen-2024 | Caputo, Leonardo; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; Quintieri, Laura; Palumbo, Michela | |
| Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils | 1-gen-2024 | Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria | |
| Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage | 1-gen-2024 | Palumbo, Michela; Carbone, Virginia; Ricci, Ilde; Pace, Bernardo; Cefola, Maria; Minasi, Paola; Pietro Garofalo, Simone; Camposeo, Salvatore; Tallou, Anas; Alessandro Vivaldi, Gaetano | |
| Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging | 1-gen-2024 | de Chiara, M. L. V.; Cefola, M.; Pace, B.; Palumbo, M.; Amodio, M. L.; Colelli, G. | |
| Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation | 1-gen-2024 | Palumbo, Michela; Bonelli, Lucia; Pace, Bernardo; Montesano, Francesco F.; Serio, Francesco; Cefola, Maria | |
| Relazione di monitoraggio-CEDROTRACK | 1-gen-2024 | Quintieri, Laura; Caputo, Leonardo; Valerio, Paolo; Cefola, Maria; Pace, Bernardo; Leonardo Di Donna, ; Bartella, Lucia; Angelo, Adduci. | |
| Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging | 1-gen-2024 | Palumbo, M.; Marchesiello, W. M. V.; Spadaccino, G.; Pace, B.; Ricci, I.; Nardiello, D.; Fatima, Z.; Cefola, M.; Quinto, M. | |
| Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines | 1-gen-2024 | Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria | |
| Bioactive compounds from fruit waste to preserve the shelf-life andquality of fresh-cut artichokes | 1-gen-2023 | Cefola Maria; Bernardo Pace; Laura Quintieri; Ilde Ricci; Michela Palumbo; Leonardo Caputo; Leonardo Didonna; Lucia Bartella | |
| Biodegradable cellulose acetate/layered double-hydroxide composite film for active packaging of fresh food | 1-gen-2023 | Oliviero, Maria; Lamberti, Elena; Cafiero, Livia; Pace, Bernardo; Cefola, Maria; Gorrasi, Giuliana; Sambandam, Anandan; Sorrentino, Andrea | |
| CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? | 1-gen-2023 | Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B | |
| Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables | 1-gen-2023 | Palumbo M.; Cefola M.; Pace B.; Attolico G.; Colelli G. | |
| E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags | 1-gen-2023 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo | |
| High CO2 short-term treatment to preserve quality of artichoke heads during cold storage | 1-gen-2023 | I Capotorto, B Pace; Palumbo, M; Cefola, M; Pelosi, S |