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BARBERIS, ANTONIO

BARBERIS, ANTONIO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
A new ultra -low-cost telemetric system for a rapid electrochemical detection of vitamin c in fresh orange juice and other natural products. 1-gen-2009 Barberis, A; Bazzu, G; Calia, G; Rocchitta, G; Migheli, R; Schirra, M; Serra, Pa
An ascorbate bluetooth© analyzer for quality control of fresh-cut parsley supply chain 1-gen-2021 Spissu Y.; Barberis A.; D'hallewin G.; Orru G.; Scano A.; Serra G.R.; Pinna M.; Pinna C.; Marceddu S.; Serra P.A.
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells 1-gen-2022 Ylenia Spissu ; Katarzyna Angelika Gil ; Antonio Dore ; Giulia Sanna ; Giuseppe Palmieri ; Andrea Sanna ; Maurizio Cossu ; Feten Belhadj ; Boutheina Gharbi ; Maria Barbara Pinna ; Antonio Barberis ;Carlo Ignazio Giovanni Tuberoso ;Guy D'hallewin
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice 1-gen-2020 Barberis, Antonio; Deiana, Monica; Spissu, Ylenia; Azara, Emanuela; Fadda, Angela; Serra, PIER ANDREA; D'Hallewin, Guy; Pisano, Marina; Serreli, Gabriele; Orrù, Germano; Scano, Alessandra; Steri, Daniela; Sanjust, Enrico
Articoli in Scholar Use of screen-printed sensors for quality loss determination in vegetables rich in vitamin C or with high ascorbate oxidative metabolism: a fresh-cut parsley and iceberg lettuce case study 1-gen-2019 Ylenia Spissu; Pier Andrea Serra,; Guy D' hallewin; Gavina Rita Serra; Gianluca Lintas; Germano Orrù,; Alessandra Scano; Antonio Barberis
Changes in antioxidant activity and physical-chemical parameters in minimally processed "Primosole" mandarins. 1-gen-2010 Palma A.; D'Aquino S.; Barberis A.; Tribulato; E.
Curative Activity of Spiroxamine Against Green Mold in Citrus Fruit. 1-gen-2011 DAquino S.; Barberis A.; Schirra M.; Palma A.
Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system 1-gen-2012 Barberis A.; Fadda A.; Schirra M.; Bazzu G.; Serra P.A
Development and characterization of an ascorbate oxidase-based sensor-biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice 1-gen-2014 Barberis A.; Spissu Y.; Bazzu G.; Fadda A.; Azara E.; Sanna D.; Schirra M.; Serra P.A.
Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica). 1-gen-2013 Palma, A; Mangia, N P; Fadda, A; Barberis, A; Schirra, M; D'Aquino, S
Effect of heat treatments on biomolecular profile of Sardinian apple cultivars. 1-gen-2013 Ciavatta, M L; Gavagnin, M; Serra, M; Sanna, D; Palma, A; Barberis, A; Schirra, M; Fadda, A
Evaluation of Phenolic Constituents in fresh asparagus during cold storage : a combined electrochemical and mass-spectrometry analysis approach 1-gen-2018 Bortolu, Sara; Fadda, Angela; Azara, Emanuela; Cefola, Maria; Pace, Bernardo; Spissu, Ylenia; Andrea Serra, Pier; Logrieco, Antonio; D'Hallewin, Guy; Barberis, Antonio
Functionalization of screen-printed sensors with a High Reactivity Carbonaceous Material for ascorbic acid detection in fresh-cut fruit with low vitamin C content 1-gen-2021 Ylenia Spissu ; Antonio Barberis ; Gianfranco Bazzu ; Guy D'hallewin ; Gaia Rocchitta ; Pier Andrea Serra ; Salvatore Marceddu ; Claudia Vineis ; Sebastiano Garroni ;Nicola Culeddu
HYDROXYLATED PHENOLS AND DIMERS: A VALUABLE SOURCE OF BIOACTIVE COMPOUNDS 1-gen-2014 Fabbri, D; Dettori, M A; Patti, A; Pedotti, S; Barberis, A; Dedola, S; Farina, D; Serra, P A; Rocchitta, G; Ruzza, P; Gazziero, M; Carta, P; Fois, X; Pantaleoni, R A DELOGU G
Impact of different photoperiodic treatments on Spinoso Sardo globe artichoke (Cynara cardunculus L. var. scolymus Fiori) head traits and elementary composition 1-gen-2020 Fadda, A; Virdis, A; Barberis, A; Ledda, L; Melito, S
Individual and combined effects with water at 50°C, soy lecithin and sodium carbonate on cold stored cactus pear fruits 1-gen-2012 D'Aquino S.; Barberis A.; Continella A.; La Malfa S. ; Gentile A.; Schirra M.
Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR) 1-gen-2017 Fadda, Angela; Barberis, Antonio; Sanna, Daniele
Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR) 1-gen-2018 Fadda Angela; Barberis Antonio; Sanna Daniele
Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients 1-gen-2022 Ramli, Iman; Maria Posadino, Anna; Zerizer, Sakina; Spissu, Ylenia; Barberis, Antonio; Djeghim, Hanane; Azara, Emanuela; Bensouici, Chawki; Kabouche, Zahia; Rebbas, Khellaf; D'Hallewin, Guy; Antonio Sechi, Leonardo; Pintus, Gianfranco
Manuale operativo per la misurazione dell'acido ascorbico negli ortofrutticoli di IV gamma. Progetto Cluster "RealTimeCheckIVGamma 1-gen-2021 Barberis, A; Serra, Pa; Spissu, Y; D'Hallewin, G; Serra, Gr; Fadda, A; Mura, M