CNR Institutional Research Information System

DURANTE, MIRIANA

DURANTE, MIRIANA  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce  

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Risultati 1 - 20 di 123 (tempo di esecuzione: 0.049 secondi).
Titolo Data di pubblicazione Autore(i) File
Establishment of Dittrichia viscosa L. Hairy Roots and Improvement of Bioactive Compound Production 1-gen-2024 Paradiso, Annalisa; Durante, Miriana; Caretto, Sofia; DE PAOLIS, Angelo
Ability of supercritical CO2 carrot and pumpkin extracts to counteract inflammation and oxidative stress in RAW 264.7 macrophages stimulated with LPS or MDA-MB-231 cell-conditioned media 1-gen-2023 Frattaruolo, L; Durante, M; Cappello, Ms; Montefusco, A; Mita, G; Cappello, Ar; Lenucci, Ms
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: a chemometric approach 1-gen-2023 Palombi, Lorenzo; Tufariello, Maria; Durante, Miriana; Fiore, Anna; Baiano, Antonietta; Grieco, Francesco
Effects of time and temperature on stability of bioactive molecules, color and volatile compounds during storage of grape pomace flour 1-gen-2023 Gerardi, C.; Durante, M.; Tufariello, M.; Grieco, F.; Giovinazzo, G.
Methanolic Extracts of D. viscosa Specifically Affect the Cytoskeleton and Exert an Antiproliferative Effect on Human Colorectal Cancer Cell Lines, According to Their Proliferation Rate 1-gen-2023 Anglana, C; Rojas, M; Girelli, Cr; Barozzi, F; Quiroztroncoso, J; Alegríaaravena, N; Montefusco, A; Durante, M; Fanizzi, Fp; Ramírezcastillejo, C; Di San Sebastiano, G
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential 1-gen-2023 Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 1-gen-2022 Lenucci Marcello, Salvatore; Tornese, Riccardo; Mita, Giovanni; Durante, Miriana
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021) 1-gen-2022 Ilahy, Riadh; Tlili, Imen; Pék, Zoltán; Montefusco, Anna; Daood, Hussein; Azam, Mohamed; Wasim Siddiqui, Mohammed; R'Him, Thouraya; Durante, Miriana; Salvatore Lenucci, Marcello; Helyes, Lajos
Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour 1-gen-2022 Gerardi, Carmela; Durante, Miriana; Tufariello, Maria; Grieco, Francesco; Giovinazzo, Giovanna
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc 1-gen-2022 D'Imperio, M; Durante, M; Gonnella, M; Renna, M; Montesano, Ff; Parente, A; Mita, G; Serio, F
La placenta dei meloni immaturi: uno scrigno di composti utili alla salute umana 1-gen-2022 Onofrio Davide Palmitessa; Annalisa Somma; Miriana Durante; Francesco Serio; Pietro Santamaria
Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs 1-gen-2022 Palmitessa, Od; Durante, M; Somma, A; Mita, G; D'Imperio, M; Serio, F; Santamaria, P
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Whole-Meal Flours 1-gen-2022 Romano, Giuseppe; Del Coco, Laura; Milano, Francesco; Durante, Miriana; Palombieri, Samuela; Sestili, Francesco; Visioni, Andrea; Abderrazek, Jilal; P Fanizzi, Francesco; Laddomada, Barbara
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 1-gen-2022 Maiorano, Gabriele; Ramires, FRANCESCA ANNA; Durante, Miriana; Palama', ILARIA ELENA; Blando, Federica; DE RINALDIS, Gianluca; Perbellini, Ezio; Patruno, Valeria; Gadaleta Caldarola, Carlo; Vitucci, Santa; Mita, Giovanni; Bleve, Gianluca
The Protective Anticancer Effect of Natural Lycopene Supercritical CO2 Watermelon Extracts in Adenocarcinoma Lung Cancer Cells 1-gen-2022 Di Sano, C; Lazzara, V; Durante, M; D'Anna, C; Bonura, A; Dino, P; Uasuf, Cg; Pace, E; Lenucci, Ms; Bruno, A
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy 1-gen-2021 Montefusco, Anna; Durante, Miriana; Migoni, Danilo; De Caroli, Monica; Ilahy, Riadh; Pék, Zoltán; Helyes, Lajos; Paolo Fanizzi, Francesco; Mita, Giovanni; Piro, Gabriella; Salvatore Lenucci, Marcello
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot 1-gen-2021 Blando, F; Marchello, S; Maiorano, G; Durante, M; Signore, A; Laus, Mn; Soccio, M; Mita, G
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 1-gen-2021 Fracchiolla, M.; Renna, M.; Durante, M.; Mita, G.; Serio, F.; Cazzato, E.
Enhancement of a landrace of carosello (Unripe melon) through the use of light-emitting diodes (led) and nutritional characterization of the fruit placenta 1-gen-2021 Palmitessa, Od; Durante, M; Leoni, B; Montesano, F; Renna, M; Serio, F; Somma, A; Santamaria, P
In vitro adventitious regeneration of artemisia annua l. Influencing artemisinin metabolism 1-gen-2021 Blando, F; Rizzello, F; Durante, M; De Paolis, A; Caretto, S; Mita, G