CNR Institutional Research Information System

CIRRINCIONE, SIMONA
 Distribuzione geografica
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Continente #
AS - Asia 1.241
NA - Nord America 967
EU - Europa 766
SA - Sud America 157
AF - Africa 22
OC - Oceania 7
AN - Antartide 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.162
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Nazione #
US - Stati Uniti d'America 922
SG - Singapore 475
IT - Italia 453
CN - Cina 269
HK - Hong Kong 137
VN - Vietnam 133
BR - Brasile 131
FR - Francia 92
KR - Corea 45
NL - Olanda 44
JP - Giappone 40
DE - Germania 32
IN - India 32
BD - Bangladesh 31
GB - Regno Unito 30
FI - Finlandia 28
CA - Canada 25
ID - Indonesia 16
AT - Austria 13
PL - Polonia 12
ES - Italia 11
MX - Messico 11
MY - Malesia 10
ZA - Sudafrica 10
AR - Argentina 9
IL - Israele 9
IQ - Iraq 9
RU - Federazione Russa 9
SE - Svezia 9
EC - Ecuador 7
TR - Turchia 7
HR - Croazia 6
AU - Australia 5
SA - Arabia Saudita 5
UZ - Uzbekistan 5
IE - Irlanda 4
JM - Giamaica 4
MA - Marocco 4
PE - Perù 4
PH - Filippine 4
LT - Lituania 3
PK - Pakistan 3
UA - Ucraina 3
AL - Albania 2
AZ - Azerbaigian 2
CO - Colombia 2
EE - Estonia 2
EG - Egitto 2
GR - Grecia 2
NP - Nepal 2
PT - Portogallo 2
RO - Romania 2
SV - El Salvador 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AQ - Antartide 1
BB - Barbados 1
BE - Belgio 1
BG - Bulgaria 1
BH - Bahrain 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GM - Gambi 1
GT - Guatemala 1
HU - Ungheria 1
IR - Iran 1
JO - Giordania 1
LK - Sri Lanka 1
LS - Lesotho 1
ML - Mali 1
NC - Nuova Caledonia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PY - Paraguay 1
RS - Serbia 1
SN - Senegal 1
SR - Suriname 1
TW - Taiwan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.162
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Città #
Singapore 327
Santa Clara 201
San Jose 138
Hong Kong 132
Milan 101
Ashburn 90
Hefei 84
Beijing 79
Turin 77
Los Angeles 61
Lauterbourg 49
Seoul 44
Dallas 42
Hanoi 39
New York 37
Ho Chi Minh City 35
Tokyo 35
Rome 25
Naples 22
Orem 21
Helsinki 20
São Paulo 16
Da Nang 12
Genoa 12
Frankfurt am Main 11
Montreal 11
Figino 10
The Dalles 10
Boston 9
Catania 9
Poplar 9
Stockholm 9
Warsaw 9
Brooklyn 8
Kuala Lumpur 8
Palermo 8
Paris 8
Phoenix 8
Atlanta 7
Bologna 7
Denver 7
Vienna 7
Washington 7
Bari 6
Boardman 6
Brescia 5
Buffalo 5
Chennai 5
Johannesburg 5
Lappeenranta 5
Manchester 5
Toronto 5
Bengaluru 4
Can Tho 4
Chicago 4
Council Bluffs 4
London 4
Munich 4
New Haven 4
Shanghai 4
St Louis 4
Surabaya 4
Tashkent 4
Thalheim bei Wels 4
Đakovo 4
Amsterdam 3
Baghdad 3
Belo Horizonte 3
Brugherio 3
Campo Grande 3
Dublin 3
Düsseldorf 3
Elk Grove Village 3
Falkenstein 3
Fes 3
Forest 3
Haiphong 3
Houston 3
Jakarta 3
Kingston 3
Lima 3
Messina 3
Minamishinagawa 3
Morrovalle 3
Mumbai 3
Nha Trang 3
Porto Alegre 3
Pune 3
Querétaro 3
Ribeirão Preto 3
Rio de Janeiro 3
Riyadh 3
Sorocaba 3
Stezzano 3
Sydney 3
São Roque 3
Thrissur 3
Turku 3
Vũng Tàu 3
Alexandria 2
Totale 2.064
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Nome #
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm 244
Study of alpha-Gal glycosylation of cow's milk proteins and allergological implications 182
Evaluation of the IgEs amount and basophil activity changes during walnut oral immunotherapy 113
APPLICATION OF A µHPLC-HRMS SYSTEM FOR THE PROTEOMIC SHOT-GUN ANALYSIS OF THE WALNUT OLEOSOME 113
Effect of thermal processing on IgE cross-recognition of insect proteins in Italian patients allergic to house dust mite, shrimp and mealworm. 113
Allergens identification in food: the MaxQuant setting 99
A2 milk and BCM-7 peptide as emerging parameters of milk quality 96
Development of a micro UHPLC-HRMS/MS method for the absolute quantification of fining agents in red wine 88
Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro 86
A comprehensive evaluation of the impact of bovine milk containing different beta-casein profiles on gut health of ageing mice 83
Study of Post-Translational Modifications (PTMs) with Max Quant software 80
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children 79
Milk fat globule proteins are relevant bovine milk allergens in patients with α-gal syndrome 74
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 74
Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements 73
Rediscovering local breeds of naturally free-range hens: a survey on Italian consumers’ awareness of hen welfare and egg purchasing behavior 72
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients 70
Viruses and Human Milk: Transmission or Protection? 69
Effect of hot air and infrared roasting on hazelnut allergenicity 66
Influence of hazelnut varieties on Cor a 15 IgE-binding in hazelnut allergic pediatric patients 66
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 65
Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties 64
Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins 62
Effect of hot air and infrared roasting on hazelnut allergenicity 60
In-band identification by MaxQuant software for allergen discovery 59
A comprehensive evaluation of the effects of feeding cow's milk supplemented diets on gut health in aging mice 58
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production 57
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies 52
Pha production from cheese whey and "scotta": Comparison between a consortium and a pure culture of leuconostoc mesenteroides 51
Cross-reactivity of IgEs from wheat allergic patients with emerging cereal and pseudocereal proteins 51
Different roasting hazelnut procedures alter the structure of the protein bodies and affect the binding capacities of IgEs from allergic children. 50
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 49
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 48
Effect of thermal processing on the immune cross-reactivity of five edible insects 40
Effect of different types of roasting on hazelnut immunoreactivity 40
Protein profile and allergenicity of edible silkworm (Bombyx mori) pupae as affected by gender, rearing substrate and processing 39
Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas 37
Characterization by 2DE and LC-MS of hazelnut oleosins allergy in Italian pediatric patients 37
Protein extraction from Pompia vescicles 36
Rewiring the proteome of the Euscelidius variegatus holobiont in response to Flavescence dorée phytoplasma 36
Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines 35
Clostridium cellulovorans metabolism of cellulose as studied by comparative proteomic approach 34
Armelline Almond Allergy: The First Reported Case 30
Bioactive peptides produced by LAB of food interest 29
Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary Medicine 28
Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome 25
Genetic Diversity and IgE-Recognition of Hazelnut Oleosins: A Proteogenomic Investigation across Cultivars 24
'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB 24
Detailed soluble proteome analyses of a dairy-isolated Enterococcus faecalis: A possible approach to assess food safety and potential probiotic value 24
Physiological characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids and analysis of extracellular proteomes 23
Strict reaction and substrate specificity of AGXT2L1, the human O-phosphoethanolaminephospho-lyase. 22
Pepti-Donk: enhancement of piedmontese donkey milk as nutraucetical food 21
Proteomics characterization of mule milk throughout lactation 15
Totale 3.265
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Categoria #
all - tutte 9.157
article - articoli 4.931
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.088
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202477 0 0 0 0 0 0 0 0 46 9 14 8
2024/20251.061 5 0 82 28 191 121 26 57 34 84 253 180
2025/20262.127 96 121 140 299 501 203 305 76 133 148 105 0
Totale 3.265