CNR Institutional Research Information System

CIARDIELLO, MARIA ANTONIETTA
 Distribuzione geografica
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Continente #
NA - Nord America 644
AS - Asia 221
EU - Europa 90
AF - Africa 1
Totale 956
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Nazione #
US - Stati Uniti d'America 631
SG - Singapore 214
IT - Italia 37
CA - Canada 13
FI - Finlandia 12
GB - Regno Unito 12
BE - Belgio 11
CN - Cina 5
DE - Germania 5
LT - Lituania 5
PL - Polonia 3
TR - Turchia 2
AT - Austria 1
FR - Francia 1
IE - Irlanda 1
NG - Nigeria 1
RO - Romania 1
SE - Svezia 1
Totale 956
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Città #
Santa Clara 562
Singapore 164
Boardman 23
Aversa 19
Helsinki 12
Brussels 11
Toronto 8
Naples 6
Frankfurt am Main 5
London 4
Ottawa 3
Shanghai 3
Warsaw 3
Ankara 2
Vancouver 2
Cambridge 1
Cerro Maggiore 1
Dublin 1
Fort Worth 1
Lagos 1
Prineville 1
Rome 1
Vicenza 1
Vienna 1
Totale 836
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Nome #
Crosstalk Between the Immune System and Plant-Derived Nanovesicles: A Study of Allergen Transporting 22
Plant and Arthropod IgE-Binding Papain-like Cysteine Proteases: Multiple Contributions to Allergenicity 20
Pattern of sensitization to Juniperus oxycedrus 4EF-hand polcalcin, Jun o 4, compared with the 2EF-hand grass homolog Phl p 7 in a general Italian population of subjects suffering from pollinosis 18
Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods 17
Isolation, Characterization and IgE Binding of Two 2S Albumins of Pomegranate Seeds 14
Identification and biochemical characterisation of nonspecific Lipid Transfer Protein (Act d 10) from green kiwifruit. 12
Toward the valorization of food waste:beneficial effects of tomato Industrial by-Productson the model systemDrosophila melanogaster 12
Introducing FABER Test for Allergy Diagnosis: food molecule- and extract-based allergenic preparations in the newest and broadest nanotechnology IgE test 12
Allergenic Lipid Transfer Proteins from Plant-Derived Foods Do Not Immunologically and Clinically Behave Homogeneously: The Kiwifruit LTP as a Model. 12
Act d 11 is a new kiwi fruit allergenic protein showing its clinical, immunological, and epidemiological features within the Bet v 1-positive population 11
Analysis of the fruit protein pattern of some peach cultivars. 11
Act d 11, a new kiwifruit allergenic protein belonging to the Ripening-related protein family: biochemical and immunological characterisation 11
Comparative Analysis of the Immune Response and the Clinical Allergic Reaction to Papain-like Cysteine Proteases from Fig, Kiwifruit, Papaya, Pineapple and Mites in an Italian Population. 11
Pectin methylesterase inhibitor 11
Identification of 2S albumin from pomegranate seeds as an IgE-binding protein 11
Structure/function of pectin methylesterase from kiwi fruit: interaction with its natural inhibitor 11
Allergens and nutraceuticals in plant food: kiwi fruit as a model. 11
L-Glutamate dehydrogenase from the Antarctic fish Chaenocephalus acetarus1. Primary structure, function and thermodynamic characterisation: relationship with cold adaptation. 10
Kissper, a kiwi fruit peptide with channel-like activity: structural and functional features 10
Analysis of green and gold kiwi fruit protein pattern as a function of the ripening stage 10
Analisi del quadro proteico dei frutti di alcune cultivar di pesco. 10
Kiwellin: a novel allergen isolated from kiwi fruit. 10
Analisi comparativa del quadro proteico, identificazione e quantificazione di allergeni in cultivar di pesco (Prunus persica L. Batsch) 10
When the Frequencies of Sensitization and Elicitation of Allergic Reaction Do Not Correlate--The Case of Apple Gibberellin-Regulated Protein Tested in an Italian Population 10
Allergens and nutraceuticals in kiwi fruit. 10
Kiwellin, a novel protein from kiwi fruit. Purification, biochemical characterization and identification as an allergen 9
L attività pectina metilesterasica (PME) e il suo controllo nella cellula vegetale. 9
Enzymes in cold-adapted Antarctic fish: glucose-6-phosphate dehydrogenase 9
Analysis of the pattern of kiwi fruit allergens during the ripening process: a proteomic approach. 9
Identificazione e caratterizzazione biochimica della lipid transfer protein (ACT d 10) del frutto di kiwi Verde 9
Pectin methylesterase from Kiwi and Kaki fruits: purification, characterization and role of pH in the enzyme regulation and interaction with the Kiwi proteinaceous inhibitor 9
Molecular approach to a patient's tailored diagnosis of the oral allergy syndrome 9
Healthy biological activities in legume flours from industrial cooking 9
NADP+-dependent glutamate dehydrogenase in the Antarctic psychrotolerant bacterium Psychrobacter sp. TAD1. Characterization, protein and DNA sequence, and relationship to other glutamate dehydrogenases. 9
Allergenic food proteins and conditions that may affect their concentration: kiwi and peach fruits as models. 9
Peptide denominato kissper, isolato da frutto di kiwi, capace di formare canali e trasportare anioni. 9
Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding 9
Biochemical characterization of a S-glutathionylated carbonic anhydrase isolated from gills of the Antarctic icefish Chionodraco hamatus 9
Biochemical, immunological and clinical characterisation of a cross-reactive nonspecific lipid transfer protein 1 from mulberry. 9
Structure and function of hemoglobins and enzymes from Antarctic organisms. The search for correlations with adaptive evolution 9
Kiwi protein inhibitor of pectin methylesterase. Amino-acid sequence and structural importance of two disulfide bridges. 9
Valutazione della biodiversità in alcuni fruttiferi mediterranei mediante analisi del proteoma. 9
Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds. 9
ENEA, a peach IgE-binding protein cross-reacting with the latex major allergen Hev b 5 9
Molecular model of the complex between kiwi fruit pectin methylesterase and its proteinaceous inhibitor: interaction study 9
Are peas a safe food for LTP-allergic patients? 9
Kiwifruit Act d 11 is the first member of the ripening-related protein family identified as an allergen 9
Enzymes in antarctic fish: glucose-6-phosphate dehydrogenase and glutamate dehydrogenase. 8
A multiplex diagnostic test: exploring IgE sensitization to tropomyosins and related sea foods and arthropods 8
Kith, a novel protein from kiwifruit. Putative ripening-and pathogenesis-related function. 8
Tomato (Solanum lycopersicum L.) accumulation and allergenicity in response to nickel stress 8
Green kiwifruit extracts protect motor neurons from death in a spinal muscular atrophy model in Caenorhabditis elegans 8
The molecular model of Act d 11, a new kiwifruit allergen belonging to the Ripening-related Protein family, shares the same fold of Bet v 1-like allergens 8
A glutamate dehydrogenase with novel properties from the Antarctic micro organism Psychrobacter sp. TAD1. 8
Kiwifruit Act d 11 is the first member of the ripening-related protein family identified as an allergen 8
The plant invertase inhibitor shares structural properties and disulfide bridges arrangement with the pectin methylesterase inhibitor 8
FABER IgE diagnostic test: a useful help in understanding IgE sensitization to fishes 8
Influence of pH on the Structure and Function of Kiwi Pectin Methylesterase Inhibitor 8
Structure and function of hemoglobins, enzymes and other proteins from Antarctic marine and terrestrial organisms 8
Purification and characterisation of glutamate dehydrogenase from sea bass (Dicentrarchus labrax). Temperature adaptations and features of the active site in teleost enzyme. 8
The peculiar structural features of kiwi fruit pectin methylesterase: Amino acid sequence, oligosaccharides structure, and modeling of the interaction with its natural proteinaceous inhibitor 8
Structural characterization of act c 10.0101 and pun g 1.0101-- allergens from the non-specific lipid transfer protein family 7
PRIMARY STRUCTURE OF HUMAN ERYTHROCYTE NICOTINAMIDE ADENINE-DINUCLEOTIDE PHOSPHATE (NADP[H])-BINDING PROTEIN FX - IDENTIFICATION WITH THE MOUSE TUM(-) TRANSPLANTATION ANTIGEN P35B 7
Proteomic analysis of kiwi fruit: a model system for the investigation of food proteins affecting human health. 7
ENEA, a peach and apricot IgE-binding protein cross-reacting with the latex major allergen Hev b 5 7
Structure, stability, and IgE binding of the peach allergen Peamaclein (Pru p 7). 7
Studio della biodiversità in alcuni fruttiferi mediterranei mediante analisi del proteoma. 7
Similarities between the plant proteinaceus inhibitors of pectin methylesterase and invertase 7
Structural and functional characterisation of gill carbonic anhydrase of the Antarctic icefish Chionodraco hamatus. 7
Pectin methylesterase, a multi-functional plant enzyme, and its proteinaceous inhibitor. 7
Biochemical, immunological and clinical characterization of a cross-reactive nonspecific lipid transfer protein 1 from mulberry. 7
Influence of Geographical Location of Orchards on Green Kiwifruit Bioactive Components 7
Isolation of cypress gibberellin-regulated protein: Analysis of its structural features and IgE binding competition with homologous allergens 7
Glucose-6-phosphate dehydrogenase from the blood cells of two antarctic teleosts: correlation with cold adaptation. 7
The Antarctic Psychrobacter sp. TAD1 has two cold-active glutamate dehydrogenase with different cofactor specificities. Characterisation of the NAD(+)-dependent enzyme 7
Functional food and human health: a proteomic approach. 7
Pectin methylesterase from fruits. Evidence of enzymes with peculiar properties. 7
Diagnosing allergic sensitizations in the third millennium: why clinicians should know allergen molecule structures. 7
Multiplex IgE diagnostic test performances compared to singleplex 6
Pomegranate chitinase III: Identification of a new allergen and analysis of sensitization patterns to chitinases 6
Prevalence and peculiarities of IgE reactivity to kiwifruit pectin methylesterase and its inhibitor, Act d 7 and Act d 6, in subjects allergic to kiwifruit 6
Elusive Structural, Functional, and Immunological Features of Act d 5, the Green Kiwifruit Kiwellin 6
Evaluating the IgE-based biological activity of a purified Pru p 3, the peach LTP, preparation 6
Enzymes of Antarctic fishes: effect of temperature on catalysis 6
What makes an Allergen an Allergen? 6
Different sensitization profiles to mammalian serum albumins as detected by a new IgE detection multiplex assay 6
Allergens in allergy diagnosis: a glimpse at emerging new concepts and methodologies. 6
Anti-inflammatory properties of kissper, a peptide of kiwi fruit, in celiac deasese. 6
Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts 6
Peamaclein - a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3. 6
IgE sensitization to inhalable and ingestable fungi by means of a new allergy test in three different continents: A preliminary report 6
The Kiwifruit Peptide Kissper Displays Anti-Inflammatory and Antioxidant Effects in In Vitro And Ex Vivo Human Intestinal Models 6
Structural and bioinformatic analysis of the kiwifruit allergen Act d 11, a member of the family of ripening-related proteins. 5
Faber IgE test: a standard multiplex diagnostic tool to explore allergic sensitization across different European regions: Romania, Croatia, Italy 5
Structural properties of branchial carbonic anhydrase of the icefish Chionodraco hamatus. 5
Glutamate dehydrogenase from two Antarctic organisms, the icefish Chaenocephalus aceratus and the bacterium Psychrobacter sp. TAD1. 5
Peamaclein - A new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3. 5
Physico-chemical features of the environment affect the protein conformation and the immunoglobulin E reactivity of kiwellin (Act d 5) 5
Il kissper un peptide derivato dal kiwi esplica un'attività anti-infiammatoria nella malattia celiaca. 5
Influence of the chemico-physical features of the environment on the structure and the IgE reactivity of kiwellin (Act d 5) 5
Totale 860
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Categoria #
all - tutte 3.826
article - articoli 2.512
book - libri 30
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 130
Totale 6.498
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202494 0 0 0 0 0 0 0 0 4 2 56 32
2024/2025902 11 12 176 74 488 141 0 0 0 0 0 0
Totale 996