CNR Institutional Research Information System

CIARDIELLO, MARIA ANTONIETTA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 33
NA - Nord America 23
AS - Asia 13
Totale 69
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 30
US - Stati Uniti d'America 23
SG - Singapore 7
CN - Cina 4
TR - Turchia 2
AT - Austria 1
RO - Romania 1
SE - Svezia 1
Totale 69
Salva come PNG Salva come JPEG
Città #
Boardman 23
Aversa 19
Singapore 6
Naples 3
Shanghai 3
Ankara 2
Cerro Maggiore 1
Rome 1
Vicenza 1
Vienna 1
Totale 60
Salva come PNG Salva come JPEG
Nome #
Crosstalk Between the Immune System and Plant-Derived Nanovesicles: A Study of Allergen Transporting 15
Plant and Arthropod IgE-Binding Papain-like Cysteine Proteases: Multiple Contributions to Allergenicity 11
Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods 9
Pattern of sensitization to Juniperus oxycedrus 4EF-hand polcalcin, Jun o 4, compared with the 2EF-hand grass homolog Phl p 7 in a general Italian population of subjects suffering from pollinosis 7
Comparative Analysis of the Immune Response and the Clinical Allergic Reaction to Papain-like Cysteine Proteases from Fig, Kiwifruit, Papaya, Pineapple and Mites in an Italian Population. 6
Analisi comparativa del quadro proteico, identificazione e quantificazione di allergeni in cultivar di pesco (Prunus persica L. Batsch) 6
Toward the valorization of food waste:beneficial effects of tomato Industrial by-Productson the model systemDrosophila melanogaster 4
Introducing FABER Test for Allergy Diagnosis: food molecule- and extract-based allergenic preparations in the newest and broadest nanotechnology IgE test 4
Isolation, Characterization and IgE Binding of Two 2S Albumins of Pomegranate Seeds 4
When the Frequencies of Sensitization and Elicitation of Allergic Reaction Do Not Correlate--The Case of Apple Gibberellin-Regulated Protein Tested in an Italian Population 3
ENEA, a peach IgE-binding protein cross-reacting with the latex major allergen Hev b 5 3
Are peas a safe food for LTP-allergic patients? 3
A multiplex diagnostic test: exploring IgE sensitization to tropomyosins and related sea foods and arthropods 2
Molecular approach to a patient's tailored diagnosis of the oral allergy syndrome 2
Analysis of green and gold kiwi fruit protein pattern as a function of the ripening stage 2
What makes an Allergen an Allergen? 2
Biochemical, immunological and clinical characterization of a cross-reactive nonspecific lipid transfer protein 1 from mulberry. 2
FABER IgE diagnostic test: a useful help in understanding IgE sensitization to fishes 2
Structural characterization of act c 10.0101 and pun g 1.0101-- allergens from the non-specific lipid transfer protein family 1
Identification and biochemical characterisation of nonspecific Lipid Transfer Protein (Act d 10) from green kiwifruit. 1
L attività pectina metilesterasica (PME) e il suo controllo nella cellula vegetale. 1
Analysis of the pattern of kiwi fruit allergens during the ripening process: a proteomic approach. 1
Identificazione e caratterizzazione biochimica della lipid transfer protein (ACT d 10) del frutto di kiwi Verde 1
Healthy biological activities in legume flours from industrial cooking 1
Elusive Structural, Functional, and Immunological Features of Act d 5, the Green Kiwifruit Kiwellin 1
Analysis of the fruit protein pattern of some peach cultivars. 1
Faber IgE test: A standard multiplex diagnostic tool to explore allergic sensitization across Northern, Central and Southern areas in Italy 1
Act d 11, a new kiwifruit allergenic protein belonging to the Ripening-related protein family: biochemical and immunological characterisation 1
Green kiwifruit extracts protect motor neurons from death in a spinal muscular atrophy model in Caenorhabditis elegans 1
Analisi del quadro proteico dei frutti di alcune cultivar di pesco. 1
A glutamate dehydrogenase with novel properties from the Antarctic micro organism Psychrobacter sp. TAD1. 1
Allergenic Lipid Transfer Proteins from Plant-Derived Foods Do Not Immunologically and Clinically Behave Homogeneously: The Kiwifruit LTP as a Model. 1
Allergens in allergy diagnosis: a glimpse at emerging new concepts and methodologies. 1
Temperature adaptation in enzymes of antarctic fish 1
Biochemical, immunological and clinical characterisation of a cross-reactive nonspecific lipid transfer protein 1 from mulberry. 1
Anti-inflammatory properties of kissper, a peptide of kiwi fruit, in celiac deasese. 1
Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds. 1
Allergens and nutraceuticals in plant food: kiwi fruit as a model. 1
Molecular model of the complex between kiwi fruit pectin methylesterase and its proteinaceous inhibitor: interaction study 1
Analisi del contenuto in proteine allergeniche di cultivars di mele tradizionali attraverso un saggio di inibizione dell'interazione IgE-allergene (SPHIA) 1
Totale 109
Salva come PNG Salva come JPEG
Categoria #
all - tutte 1.543
article - articoli 1.039
book - libri 8
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 56
Totale 2.646
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202494 0 0 0 0 0 0 0 0 4 2 56 32
2024/202515 11 4 0 0 0 0 0 0 0 0 0 0
Totale 109