CNR Institutional Research Information System

PICARIELLO, GIANLUCA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 4.594
NA - Nord America 1.990
EU - Europa 1.068
SA - Sud America 862
AF - Africa 124
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
Totale 8.645
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.870
SG - Singapore 1.778
CN - Cina 1.261
BR - Brasile 688
HK - Hong Kong 526
VN - Vietnam 447
IT - Italia 368
FR - Francia 251
KR - Corea 162
IN - India 127
FI - Finlandia 78
NL - Olanda 77
AR - Argentina 75
ZA - Sudafrica 56
DE - Germania 53
GB - Regno Unito 51
JP - Giappone 49
BD - Bangladesh 47
CA - Canada 40
MX - Messico 36
ES - Italia 27
ID - Indonesia 26
IL - Israele 25
RU - Federazione Russa 24
IQ - Iraq 23
TR - Turchia 20
AT - Austria 19
EC - Ecuador 19
VE - Venezuela 18
CO - Colombia 17
PL - Polonia 17
EG - Egitto 16
IE - Irlanda 16
PY - Paraguay 16
SA - Arabia Saudita 16
UA - Ucraina 15
MA - Marocco 14
PK - Pakistan 14
CL - Cile 11
JM - Giamaica 9
KE - Kenya 8
TT - Trinidad e Tobago 8
BE - Belgio 7
HU - Ungheria 7
PE - Perù 7
SE - Svezia 7
AZ - Azerbaigian 6
BO - Bolivia 6
JO - Giordania 6
MY - Malesia 6
PT - Portogallo 6
DZ - Algeria 5
HR - Croazia 5
KG - Kirghizistan 5
SV - El Salvador 5
TN - Tunisia 5
UY - Uruguay 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
CR - Costa Rica 4
GR - Grecia 4
LV - Lettonia 4
OM - Oman 4
PA - Panama 4
AL - Albania 3
AM - Armenia 3
BA - Bosnia-Erzegovina 3
BB - Barbados 3
BH - Bahrain 3
BW - Botswana 3
CI - Costa d'Avorio 3
CW - ???statistics.table.value.countryCode.CW??? 3
DO - Repubblica Dominicana 3
EE - Estonia 3
HN - Honduras 3
KZ - Kazakistan 3
NP - Nepal 3
PH - Filippine 3
PS - Palestinian Territory 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
TG - Togo 3
TH - Thailandia 3
TW - Taiwan 3
BG - Bulgaria 2
CZ - Repubblica Ceca 2
GA - Gabon 2
LB - Libano 2
MD - Moldavia 2
NI - Nicaragua 2
NO - Norvegia 2
QA - Qatar 2
AI - Anguilla 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BY - Bielorussia 1
CD - Congo 1
CM - Camerun 1
CY - Cipro 1
Totale 8.622
Salva come PNG Salva come JPEG
Città #
Singapore 1.089
Hefei 660
Hong Kong 514
Santa Clara 480
San Jose 277
Lauterbourg 182
Beijing 176
Seoul 157
Dallas 153
Ashburn 152
Ho Chi Minh City 152
Los Angeles 131
Hanoi 111
São Paulo 66
Naples 62
Bengaluru 61
New York 47
Marigliano 44
Johannesburg 38
Rome 38
Helsinki 35
Buffalo 32
Lappeenranta 30
Council Bluffs 25
Milan 24
Tokyo 24
Orem 22
Rio de Janeiro 22
Da Nang 21
Haiphong 20
Minamishinagawa 20
North Charleston 20
Brasília 19
Nuremberg 16
Belo Horizonte 15
Chennai 15
Dublin 14
Frankfurt am Main 14
London 14
Warsaw 14
Turku 13
Can Tho 12
Chicago 12
Biên Hòa 11
Hải Dương 11
Montreal 11
Atlanta 10
Avellino 10
Castellammare di Stabia 10
Denver 10
Mataró 10
Vienna 10
Amsterdam 9
Buenos Aires 9
Campinas 9
Guangzhou 9
Manaus 9
Toronto 9
Baghdad 8
Brooklyn 8
Curitiba 8
Dhaka 8
Houston 8
Mumbai 8
Munich 8
Nairobi 8
Redondo Beach 8
Asunción 7
Bologna 7
Ercolano 7
Guarulhos 7
Guayaquil 7
Kingston 7
Mexico City 7
Ribeirão Preto 7
Amman 6
Baku 6
Bolzano 6
Cape Town 6
Charlotte 6
Falkenstein 6
Ha Long 6
Jeddah 6
Joinville 6
Lima 6
Manchester 6
Ninh Bình 6
Paris 6
Phoenix 6
Porto Alegre 6
Quảng Ngãi 6
Riyadh 6
Santiago 6
Stockholm 6
Alexandria 5
Belford Roxo 5
Boardman 5
Boston 5
Cairo 5
Caracas 5
Totale 5.462
Salva come PNG Salva come JPEG
Nome #
"How advanced glycation end products could facilitate the occurrence of food allergy" 134
Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides 118
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects 117
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion 104
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products 95
New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits 91
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards 91
Proteomics in bovine semitendinosus muscle to assess emerging strategies based on papain injection and ultrasounds on meat tenderization process 89
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems 87
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase 86
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues 85
Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay 84
Characterization of flavone C-glycosides and phenolic compounds in tara (Caesalpinia spinosa) seed germ flour by HPLC coupled with high resolution mass spectrometry 84
Monitoring changes of lipid composition in durum wheat during grain development 82
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit 81
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region 81
Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow's Milk Allergy in Human Cells 81
Comparative analysis of in vitro digestibility and immunogenicity of gliadin proteins from durum and einkorn wheat 81
Isoflavone extracts enhance the effect of epidermal growth factor receptor inhibitors in NSCLC cell lines 79
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood 79
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying 77
Protein profiling and cross-reactivity shown by different tree-nuts categories by immune assay and mass spectrometry analysis 76
Immunogenic Potential of Beer Types Brewed WithHordeumandTriticumspp. Malt Disclosed by Proteomics 76
Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes 76
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 74
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 73
Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC 71
Optimized extraction and large-scale proteomics of pig jejunum brush border membranes for use in in vitro digestion models 71
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics 70
Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprig (Ficus carica sylvestris) or calf rennet. 67
Identification of early-represented gluten proteins during durum wheat grain development. 67
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts 67
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character 66
Proteomics for forensic identification of saliva and vomit in a case of alleged rape 65
Tracking the fate of pasta (T. durum semolina) immunogenic proteins by in vitro simulated digestion. 64
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake 64
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) 64
Nuclear Aggregates of Polyamines in a radiation-induced DNA damage model 63
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces 63
Lower Diversity of Amylase-Trypsin Inhibitors and Ex Vivo-Released Opioid-Containing Peptides in Ancestral Compared to Modern Wheat Varieties Assessed by Proteomics and Peptidomics 63
Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease 63
Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry 63
Food Protein Digestomics 63
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 62
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses 62
Proteomic-based techniques for characterization of food allergens 61
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes 60
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics 60
Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products 60
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds 59
Antibacterial potential of donkey's milk disclosed by untargeted proteomics 59
Structural Analysis and Caco-2 Cell Permeability of the Celiac-Toxic A-Gliadin Peptide 31-55 59
Combined coulometric and voltammetric analytical approach provides novel insights into the antioxidant capacity of natural coumarins and furanocoumarins 59
Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes 59
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) 58
In vitro digestion of Bresaola proteins and release of potential bioactive peptides 57
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion 57
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products 56
Proteolytic activity of Lactobacillus sakei, Lactobacillus farciminis and Lactobacillus plantarum on sarcoplasmic proteins of pork lean 55
Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics 53
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal BBM enzymes 52
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches 52
Exploring the cellulolytic activity of environmental mycobacteria 52
Gel-free shotgun proteomic analysis of human milk 48
Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications 48
Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process 48
Omic sciences for analysis of different Prosopis species 48
In vitro digestion of milk proteins including intestinal brush border membrane peptidases. Transepithelial transport of resistant casein domains 47
Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour 47
Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier 47
Multianalytical Detection of Pig-Derived Ingredients in Bread 47
Differential representation of liver proteins in obese human subjects suggests novel biomarkers and promising targets for drug development in obesity. 46
New applications of advanced instrumental techniques for the characterization of food allergenic proteins 46
Proteomic-Based Techniques for the Qualitative and Quantitative Characterisation of Food Lectins: The Common Bean’s Case Study 46
Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins 45
Activation of cytostatic autophagy by polar extract of hempseed oil (Cannabis sativa L.) in a colorectal adenocarcinoma cell line 44
Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis. 44
SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese 44
The in vitro Nuclear Aggregates of Polyamines 44
Toward milk speciation through the monitoring of casein proteotypic peptides 44
Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil 43
Structural Characterization of Transglutaminase-Catalyzed Casein Cross-Linking 42
Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles. 42
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana) 41
Identification of wheat glutenin proteins by proteomic analysis 40
Allergenicity of milk proteins 40
Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index. 40
Fast screening and quantitative evaluation of internally deleted goat as1-casein variants by mass spectrometric detection of the signature peptides. 40
High resolution 13C NMR detection of short- and medium-chain synthetic triacylglycerols used in butterfat adulteration 40
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion 40
DNA is Wrapped by the Nuclear Aggregates of Polyamines - The Imaging Evidence 40
Valutazione di peptidi funzionali nei prodotti lattiero-caseari mediante spettrometria di massa 39
Combined mass spectrometric and immunological strategies for the detection of gliadins in wheat varieties from Europe 39
Prosopis spp. powder: influence of chemical components in water adsorption properties 39
Addition of lees from base wine in the production of Bombino sparkling wine 39
Hydrogen production by the thermophilic eubacterium Thermotoga neapolitana from storage polysaccharides of the CO2-fixing diatom Thalassiosira weissflogii 39
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread 38
Mass spectrometry analysis of in vitro Nuclear Aggregates of Polyamines 38
CHASE, a charge-assisted sequencing algorithm for automated homology-based protein identifications with matrix-assisted laser desorption/ionization time-of-flight post-source decay fragmentation data. 37
Characterization of a native cellulase activity from an anaerobic thermophilic hydrogen-producing bacteriumThermosipho sp. strain 3 37
Totale 6.123
Salva come PNG Salva come JPEG
Categoria #
all - tutte 30.433
article - articoli 27.152
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.748
Totale 59.333
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202462 0 0 0 0 0 0 0 0 2 43 17 0
2024/20253.227 20 10 222 145 604 107 52 308 139 140 820 660
2025/20265.670 334 998 598 792 941 158 773 286 274 319 145 52
Totale 8.959