CNR Institutional Research Information System

PICARIELLO, GIANLUCA
 Distribuzione geografica
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Continente #
AS - Asia 4.637
NA - Nord America 2.399
EU - Europa 1.132
SA - Sud America 874
Continente sconosciuto - Info sul continente non disponibili 321
AF - Africa 125
OC - Oceania 3
Totale 9.491
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Nazione #
US - Stati Uniti d'America 2.240
SG - Singapore 1.782
CN - Cina 1.266
BR - Brasile 693
HK - Hong Kong 528
VN - Vietnam 448
IT - Italia 414
FR - Francia 255
KR - Corea 162
IN - India 128
NL - Olanda 81
FI - Finlandia 78
AR - Argentina 76
BD - Bangladesh 76
CA - Canada 57
ZA - Sudafrica 56
DE - Germania 55
GB - Regno Unito 51
JP - Giappone 49
MX - Messico 37
ES - Italia 31
ID - Indonesia 27
IL - Israele 25
RU - Federazione Russa 24
IQ - Iraq 23
CO - Colombia 20
EC - Ecuador 20
TR - Turchia 20
AT - Austria 19
VE - Venezuela 18
PL - Polonia 17
EG - Egitto 16
IE - Irlanda 16
PY - Paraguay 16
SA - Arabia Saudita 16
JM - Giamaica 15
UA - Ucraina 15
MA - Marocco 14
PK - Pakistan 14
TT - Trinidad e Tobago 12
CL - Cile 11
PE - Perù 9
BE - Belgio 8
KE - Kenya 8
HU - Ungheria 7
SE - Svezia 7
AZ - Azerbaigian 6
BO - Bolivia 6
CR - Costa Rica 6
HN - Honduras 6
JO - Giordania 6
MY - Malesia 6
PT - Portogallo 6
SV - El Salvador 6
DZ - Algeria 5
HR - Croazia 5
KG - Kirghizistan 5
TN - Tunisia 5
UY - Uruguay 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
CH - Svizzera 4
GR - Grecia 4
LV - Lettonia 4
OM - Oman 4
PA - Panama 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
AM - Armenia 3
BA - Bosnia-Erzegovina 3
BB - Barbados 3
BH - Bahrain 3
BW - Botswana 3
CI - Costa d'Avorio 3
CW - ???statistics.table.value.countryCode.CW??? 3
DO - Repubblica Dominicana 3
EE - Estonia 3
KZ - Kazakistan 3
NP - Nepal 3
PH - Filippine 3
PS - Palestinian Territory 3
TG - Togo 3
TH - Thailandia 3
TW - Taiwan 3
BG - Bulgaria 2
CZ - Repubblica Ceca 2
GA - Gabon 2
GT - Guatemala 2
LB - Libano 2
MD - Moldavia 2
NI - Nicaragua 2
NO - Norvegia 2
PR - Porto Rico 2
QA - Qatar 2
AI - Anguilla 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BY - Bielorussia 1
CD - Congo 1
Totale 9.147
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Città #
Singapore 1.092
Hefei 660
Hong Kong 516
Santa Clara 495
San Jose 294
Ashburn 200
Lauterbourg 182
Beijing 176
Seoul 157
Dallas 156
Ho Chi Minh City 152
Los Angeles 137
Hanoi 112
Naples 70
São Paulo 67
Bengaluru 61
New York 50
Rome 46
Marigliano 44
Johannesburg 38
Helsinki 35
Buffalo 33
Milan 33
Lappeenranta 30
Council Bluffs 25
Tokyo 24
Orem 23
Rio de Janeiro 22
Da Nang 21
Haiphong 20
Minamishinagawa 20
North Charleston 20
Brasília 19
Nuremberg 16
Atlanta 15
Belo Horizonte 15
Chennai 15
Chicago 15
Dublin 14
Frankfurt am Main 14
London 14
Warsaw 14
Brooklyn 13
Turku 13
Can Tho 12
Denver 12
Houston 12
Montreal 12
Toronto 12
Amsterdam 11
Biên Hòa 11
Dhaka 11
Hải Dương 11
Kingston 11
Avellino 10
Castellammare di Stabia 10
Mataró 10
Vienna 10
Buenos Aires 9
Campinas 9
Guangzhou 9
Manaus 9
Baghdad 8
Bologna 8
Curitiba 8
Lima 8
Mumbai 8
Munich 8
Nairobi 8
Phoenix 8
Redondo Beach 8
Asunción 7
Baltimore 7
Ercolano 7
Guarulhos 7
Guayaquil 7
Mexico City 7
Philadelphia 7
Ribeirão Preto 7
San Francisco 7
Washington 7
Amman 6
Baku 6
Bolzano 6
Cape Town 6
Charlotte 6
Falkenstein 6
Ha Long 6
Jeddah 6
Joinville 6
Manchester 6
Newark 6
Ninh Bình 6
Paris 6
Porto Alegre 6
Quảng Ngãi 6
Riyadh 6
San José 6
San Salvador 6
Santiago 6
Totale 5.635
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Nome #
"How advanced glycation end products could facilitate the occurrence of food allergy" 140
Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides 124
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects 118
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion 104
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems 103
New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits 101
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards 97
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products 96
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase 93
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues 91
Proteomics in bovine semitendinosus muscle to assess emerging strategies based on papain injection and ultrasounds on meat tenderization process 90
Characterization of flavone C-glycosides and phenolic compounds in tara (Caesalpinia spinosa) seed germ flour by HPLC coupled with high resolution mass spectrometry 88
Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay 86
Monitoring changes of lipid composition in durum wheat during grain development 84
Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes 84
Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow's Milk Allergy in Human Cells 84
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying 83
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region 83
Comparative analysis of in vitro digestibility and immunogenicity of gliadin proteins from durum and einkorn wheat 83
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit 82
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood 82
Immunogenic Potential of Beer Types Brewed WithHordeumandTriticumspp. Malt Disclosed by Proteomics 81
Isoflavone extracts enhance the effect of epidermal growth factor receptor inhibitors in NSCLC cell lines 79
Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis 79
Protein profiling and cross-reactivity shown by different tree-nuts categories by immune assay and mass spectrometry analysis 76
Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products 76
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 74
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 74
Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC 73
Optimized extraction and large-scale proteomics of pig jejunum brush border membranes for use in in vitro digestion models 73
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics 72
Identification of early-represented gluten proteins during durum wheat grain development. 70
Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprig (Ficus carica sylvestris) or calf rennet. 69
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces 69
Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease 69
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character 69
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts 69
Proteomics for forensic identification of saliva and vomit in a case of alleged rape 69
Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry 68
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake 67
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses 67
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes 66
Food Protein Digestomics 66
Tracking the fate of pasta (T. durum semolina) immunogenic proteins by in vitro simulated digestion. 65
Lower Diversity of Amylase-Trypsin Inhibitors and Ex Vivo-Released Opioid-Containing Peptides in Ancestral Compared to Modern Wheat Varieties Assessed by Proteomics and Peptidomics 65
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) 65
Nuclear Aggregates of Polyamines in a radiation-induced DNA damage model 64
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds 63
Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes 63
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 62
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics 62
Combined coulometric and voltammetric analytical approach provides novel insights into the antioxidant capacity of natural coumarins and furanocoumarins 62
Proteomic-based techniques for characterization of food allergens 61
Antibacterial potential of donkey's milk disclosed by untargeted proteomics 61
Structural Analysis and Caco-2 Cell Permeability of the Celiac-Toxic A-Gliadin Peptide 31-55 61
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) 61
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion 60
Monitoring antioxidants by coulometry: Quantitative assessment of the strikingly high antioxidant capacity of bergamot (Citrus bergamia R.) by-products 60
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches 59
Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics 59
In vitro digestion of Bresaola proteins and release of potential bioactive peptides 57
Exploring the cellulolytic activity of environmental mycobacteria 57
Proteolytic activity of Lactobacillus sakei, Lactobacillus farciminis and Lactobacillus plantarum on sarcoplasmic proteins of pork lean 55
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal BBM enzymes 55
Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process 53
Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour 52
Gel-free shotgun proteomic analysis of human milk 50
Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier 50
Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications 49
Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins 49
Proteomic-Based Techniques for the Qualitative and Quantitative Characterisation of Food Lectins: The Common Bean’s Case Study 49
Multianalytical Detection of Pig-Derived Ingredients in Bread 49
In vitro digestion of milk proteins including intestinal brush border membrane peptidases. Transepithelial transport of resistant casein domains 48
Toward milk speciation through the monitoring of casein proteotypic peptides 48
Omic sciences for analysis of different Prosopis species 48
Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis. 47
New applications of advanced instrumental techniques for the characterization of food allergenic proteins 47
High resolution 13C NMR detection of short- and medium-chain synthetic triacylglycerols used in butterfat adulteration 47
Differential representation of liver proteins in obese human subjects suggests novel biomarkers and promising targets for drug development in obesity. 46
SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese 46
Activation of cytostatic autophagy by polar extract of hempseed oil (Cannabis sativa L.) in a colorectal adenocarcinoma cell line 45
Identification of wheat glutenin proteins by proteomic analysis 44
The harmonized INFOGEST in vitro digestion method: From knowledge to action 44
The in vitro Nuclear Aggregates of Polyamines 44
Hydrogen production by the thermophilic eubacterium Thermotoga neapolitana from storage polysaccharides of the CO2-fixing diatom Thalassiosira weissflogii 44
Allergenicity of milk proteins 43
Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil 43
Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles. 43
DNA is Wrapped by the Nuclear Aggregates of Polyamines - The Imaging Evidence 43
Structural Characterization of Transglutaminase-Catalyzed Casein Cross-Linking 42
Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates 42
Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index. 41
Fast screening and quantitative evaluation of internally deleted goat as1-casein variants by mass spectrometric detection of the signature peptides. 41
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana) 41
Prosopis spp. powder: influence of chemical components in water adsorption properties 40
Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests 40
Addition of lees from base wine in the production of Bombino sparkling wine 40
Characterization of a native cellulase activity from an anaerobic thermophilic hydrogen-producing bacteriumThermosipho sp. strain 3 40
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion 40
Mass spectrometry analysis of in vitro Nuclear Aggregates of Polyamines 40
Totale 6.466
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Categoria #
all - tutte 33.500
article - articoli 29.917
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.902
Totale 65.319
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202462 0 0 0 0 0 0 0 0 2 43 17 0
2024/20253.227 20 10 222 145 604 107 52 308 139 140 820 660
2025/20265.747 334 998 598 792 941 158 773 286 274 319 145 129
2026/2027455 443 12 0 0 0 0 0 0 0 0 0 0
Totale 9.491