CNR Institutional Research Information System

CAIRA, SIMONETTA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 1.588
NA - Nord America 807
SA - Sud America 378
EU - Europa 354
AF - Africa 35
Totale 3.162
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 771
SG - Singapore 587
CN - Cina 424
BR - Brasile 301
VN - Vietnam 196
IT - Italia 156
HK - Hong Kong 142
FR - Francia 73
KR - Corea 72
IN - India 62
AR - Argentina 36
FI - Finlandia 30
JP - Giappone 26
NL - Olanda 18
CA - Canada 15
DE - Germania 15
EC - Ecuador 13
ID - Indonesia 12
ZA - Sudafrica 11
BD - Bangladesh 10
GB - Regno Unito 10
MX - Messico 10
IL - Israele 9
MA - Marocco 9
RU - Federazione Russa 9
IQ - Iraq 8
PL - Polonia 8
IE - Irlanda 7
PE - Perù 7
SA - Arabia Saudita 7
TR - Turchia 7
PY - Paraguay 6
KZ - Kazakistan 5
VE - Venezuela 5
AT - Austria 4
CL - Cile 4
EG - Egitto 4
PK - Pakistan 4
UA - Ucraina 4
AZ - Azerbaigian 3
CO - Colombia 3
DO - Repubblica Dominicana 3
ES - Italia 3
KE - Kenya 3
NP - Nepal 3
SE - Svezia 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
CH - Svizzera 2
DZ - Algeria 2
HU - Ungheria 2
OM - Oman 2
UY - Uruguay 2
UZ - Uzbekistan 2
AM - Armenia 1
BB - Barbados 1
BE - Belgio 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
EE - Estonia 1
HN - Honduras 1
HR - Croazia 1
IR - Iran 1
JM - Giamaica 1
LK - Sri Lanka 1
LT - Lituania 1
MD - Moldavia 1
MR - Mauritania 1
MT - Malta 1
MU - Mauritius 1
NO - Norvegia 1
PA - Panama 1
PH - Filippine 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
RO - Romania 1
SN - Senegal 1
Totale 3.162
Salva come PNG Salva come JPEG
Città #
Singapore 346
Santa Clara 243
Hefei 190
Hong Kong 137
Dallas 118
San Jose 94
Beijing 75
Ho Chi Minh City 68
Seoul 68
Los Angeles 60
Lauterbourg 59
Naples 57
Hanoi 41
Ashburn 34
Bengaluru 31
São Paulo 26
Rome 21
Tokyo 14
Helsinki 12
Da Nang 11
Lappeenranta 11
Minamishinagawa 10
Biên Hòa 9
Buffalo 9
Council Bluffs 9
New York 9
Orem 9
Rio de Janeiro 9
Chicago 8
Guayaquil 8
Haiphong 8
Munich 8
Hải Dương 7
Johannesburg 7
Montreal 7
Turku 7
Warsaw 7
Chennai 6
Curitiba 6
Dublin 6
Ercolano 6
Milan 6
Brasília 5
Buenos Aires 5
Lima 5
Ninh Bình 5
Paris 5
Almaty 4
Amsterdam 4
Aracaju 4
Belo Horizonte 4
Can Tho 4
Casandrino 4
Istanbul 4
Joinville 4
Marigliano 4
Ribeirão Preto 4
Salvador 4
Shijiazhuang 4
Sumaré 4
Afragola 3
Avellino 3
Baghdad 3
Campinas 3
Caxias do Sul 3
Charlotte 3
Frankfurt am Main 3
Genoa 3
Lucknow 3
Manaus 3
Modena 3
Mumbai 3
Nairobi 3
Niterói 3
Phoenix 3
Piracicaba 3
Praia Grande 3
Riyadh 3
Stockholm 3
Toronto 3
Agadir 2
Augusta 2
Baku 2
Barcarena 2
Bauru 2
Belford Roxo 2
Brooklyn 2
Bắc Ninh 2
Caracas 2
Carapicuíba 2
Cardiff 2
Catanduva 2
Colombo 2
Desio 2
Duque de Caxias 2
Formosa 2
Fortaleza 2
Francisco Morato 2
Frascati 2
Guarulhos 2
Totale 2.054
Salva come PNG Salva come JPEG
Nome #
Proteomic characterisation and phylogenetic derivation of ovine alpha-S1-CN B and alpha-S1-CN G genetic variants 129
Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides 117
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects 116
The antimicrobial peptides casocidins I and II: solution structural studies in water and different membrane-mimetic environments. 102
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems 87
Cloning and bacterial expression systems for recombinant human heparanase production: Substrate specificity investigation by docking of a putative heparanase substrate. 85
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues 82
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood 79
Recovery and valorization of bioactive peptide from processing waste of the dairy industries 76
Lactosylated casein phosphopeptides as specific indicators of heated milks. 65
A non-canonical phosphorylation site in beta-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures 64
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake 64
Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits 60
Mass spectrometry characterisation of proteins in rennet and in chymosin-based milk-clotting preparations 59
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) 58
Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality 58
A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction 58
Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk. 57
Lactosylated casein phosphopeptides as specific indicators of heated milks. 57
Herbaceous feed and quality dairy production in Sardinian sheep farms: a short supply chain approach 56
Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics 53
Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications 48
Cloning and bacterial expression systems for recombinant human heparanase production: Substrate specificity investigation by docking of a putative heparanase substrate. 47
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants 47
Differential representation of liver proteins in obese human subjects suggests novel biomarkers and promising targets for drug development in obesity. 46
Occurrence of quantitative genetic polymorphism at the caprine Beta-CN locus, as determined by a proteomic approach 46
Toward milk speciation through the monitoring of casein proteotypic peptides 44
Characterisation of the heterogeneity of ovine deleted variant ?S1-casein E by a proteomic approach 43
Influence of the Casein Composite Genotype on Milk Quality and Coagulation Properties in the Endangered Agerolese Cattle Breed 43
Structural Characterization of Transglutaminase-Catalyzed Casein Cross-Linking 42
Caratterizzazione molecolare di peptidi ad alto valore biologico nel latte di pecora e nei suoi derivati 42
Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides 40
Fast screening and quantitative evaluation of internally deleted goat as1-casein variants by mass spectrometric detection of the signature peptides. 40
Valutazione di peptidi funzionali nei prodotti lattiero-caseari mediante spettrometria di massa 39
Allergenicity of milk proteins 39
Metabolites produced by Gnomoniopsis castanea associated with necrosis of chestnut galls 38
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity 38
On the interaction of the highly charged peptides casocidins with biomimetic membranes 37
Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese 36
Fast Isoelectric Focusing and Antipeptide Antibodies for Detecting Bovine Casein in Adulterated Water Buffalo Milk and Derived Mozzarella Cheese 34
Identification of casein peptides in plasma of subjects after a cheese-enriched diet 34
Proteolysis and partial dephosphorylation of casein are affected by high somatic cell counts in sheep milk 33
Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits 33
Metabolites produced by Gnomoniopsis castanea associated with necrosis of chestnut galls 33
Challenging the heterogeneity of casein by an IEF/MALDI-TOF "virtual 2D-like" approach 33
Milk proteins and their antigenicity 33
Comparative Proteomic Analysis of Extracellular Vesicles from Donkey Colostrum and Mature Milk 32
A novel approach for identification and measurement of hemoglobin adducts with 1,2,3,4-diepoxybutane by liquid chromatography/electrospray ionisation mass spectrometry and matrix-assisted laser desorption/ionisation tandem mass spectrometry 31
Hydroxyapatite as a concentrating probe for phosphoproteomic analyses 31
Occurrence of genetic polymorphism at the alpha(s1)-casein locus in Mediterranean water buffalo milk 31
Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean -conglycinin 30
Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes 30
Mass spectrometric identification of a candidate biomarker peptide from the in vitro interaction of epichlorohydrin with red blood cells. 30
Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis 30
Analysis of food proteins and peptides by mass spectrometry-based techniques. 29
The primary structure of water buffalo alpha(s1)- and beta-casein: Identification of phosphorylation sites and characterization of a novel beta-casein variant 28
Bioactive peptides from milk proteins. Focus on phosphopeptides and enzyme mediated casein peptides. 27
Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis 27
Insights into Bioactive Molecules in Rhododendron tomentosum: From Metabolomics to Biological Applications 26
Valutazione di peptidi funzionali nei prodotti lattiero-caseari mediante spettrometria di massa 26
Primary structure of water buffalo alpha-lactalbumin variants A and B 25
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus 25
Digestibility and immunoreactivity of soybean beta-conglycinin and its deglycosylated form 23
Liquid chromatography coupled to quadruple time-of-flight tandem mass spectrometry for microcystin analysis in freshwaters: Method performances and characterisation of a novel variant of microcystin-RR 23
Myrtucommulone production by a strain of Neofusicoccum australe endophytic in myrtle (Myrtus communis) 23
Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese 22
Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions 22
Liquid chromatography coupled to quadruple time-of-flight tandem mass spectrometry for microcystin analysis in freshwaters: method performances and characterisation of a novel variant of microcystin-RR 21
A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk 21
Primary structure of water buffalo ?-lactalbumin variants A and B 20
Identification of N-glycoproteins in Human Milk by HILIC Enrichement and Tandem Mass Spectrometry 14
Totale 3.217
Salva come PNG Salva come JPEG
Categoria #
all - tutte 10.134
article - articoli 9.247
book - libri 89
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 224
Totale 19.694
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202432 0 0 0 0 0 0 0 0 3 12 16 1
2024/20251.024 5 8 90 31 249 30 21 50 29 28 263 220
2025/20262.161 115 457 244 260 302 112 267 107 109 137 51 0
Totale 3.217