CNR Institutional Research Information System

CAIRA, SIMONETTA
 Distribuzione geografica
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Continente #
AS - Asia 1.594
NA - Nord America 904
EU - Europa 380
SA - Sud America 378
AF - Africa 35
Totale 3.291
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Nazione #
US - Stati Uniti d'America 855
SG - Singapore 587
CN - Cina 426
BR - Brasile 301
VN - Vietnam 196
IT - Italia 178
HK - Hong Kong 142
FR - Francia 74
KR - Corea 72
IN - India 62
AR - Argentina 36
FI - Finlandia 30
JP - Giappone 27
CA - Canada 21
NL - Olanda 18
DE - Germania 15
EC - Ecuador 13
ID - Indonesia 12
BD - Bangladesh 11
ZA - Sudafrica 11
GB - Regno Unito 10
MX - Messico 10
IL - Israele 9
MA - Marocco 9
RU - Federazione Russa 9
IQ - Iraq 8
PL - Polonia 8
IE - Irlanda 7
PE - Perù 7
SA - Arabia Saudita 7
TR - Turchia 7
PY - Paraguay 6
KZ - Kazakistan 5
PK - Pakistan 5
VE - Venezuela 5
AT - Austria 4
CL - Cile 4
EG - Egitto 4
NP - Nepal 4
UA - Ucraina 4
AZ - Azerbaigian 3
CO - Colombia 3
DO - Repubblica Dominicana 3
ES - Italia 3
JM - Giamaica 3
KE - Kenya 3
SE - Svezia 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
CH - Svizzera 2
CR - Costa Rica 2
DZ - Algeria 2
HN - Honduras 2
HU - Ungheria 2
MT - Malta 2
NI - Nicaragua 2
OM - Oman 2
PT - Portogallo 2
RO - Romania 2
UY - Uruguay 2
UZ - Uzbekistan 2
AM - Armenia 1
BB - Barbados 1
BE - Belgio 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
EE - Estonia 1
HR - Croazia 1
IR - Iran 1
LK - Sri Lanka 1
LT - Lituania 1
MD - Moldavia 1
MR - Mauritania 1
MU - Mauritius 1
NO - Norvegia 1
PA - Panama 1
PH - Filippine 1
PS - Palestinian Territory 1
QA - Qatar 1
SN - Senegal 1
VI - Stati Uniti Isole Vergini 1
Totale 3.291
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Città #
Singapore 346
Santa Clara 244
Hefei 190
Hong Kong 137
Dallas 121
San Jose 94
Beijing 75
Ho Chi Minh City 68
Seoul 68
Naples 67
Los Angeles 61
Lauterbourg 59
Ashburn 49
Hanoi 41
Bengaluru 31
São Paulo 26
Rome 23
Tokyo 14
Helsinki 12
Da Nang 11
Lappeenranta 11
Council Bluffs 10
Minamishinagawa 10
New York 10
Biên Hòa 9
Buffalo 9
Orem 9
Rio de Janeiro 9
Chicago 8
Guayaquil 8
Haiphong 8
Milan 8
Montreal 8
Munich 8
Hải Dương 7
Johannesburg 7
Turku 7
Warsaw 7
Chennai 6
Curitiba 6
Dublin 6
Ercolano 6
Brasília 5
Buenos Aires 5
Lima 5
Ninh Bình 5
Paris 5
Almaty 4
Amsterdam 4
Aracaju 4
Belo Horizonte 4
Can Tho 4
Casagiove 4
Casandrino 4
Istanbul 4
Joinville 4
Marigliano 4
Ribeirão Preto 4
Salvador 4
Shijiazhuang 4
Sumaré 4
Toronto 4
Afragola 3
Augusta 3
Avellino 3
Baghdad 3
Brooklyn 3
Campinas 3
Caxias do Sul 3
Charlotte 3
Frankfurt am Main 3
Genoa 3
Lucknow 3
Manaus 3
Modena 3
Mumbai 3
Nairobi 3
Niterói 3
Phoenix 3
Piracicaba 3
Praia Grande 3
Riyadh 3
Sacramento 3
Stockholm 3
Agadir 2
Baku 2
Baltimore 2
Barcarena 2
Bauru 2
Belford Roxo 2
Brookfield 2
Burnsville 2
Bắc Ninh 2
Caracas 2
Carapicuíba 2
Cardiff 2
Catanduva 2
Chestertown 2
Colombo 2
Cordova 2
Totale 2.097
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Nome #
Proteomic characterisation and phylogenetic derivation of ovine alpha-S1-CN B and alpha-S1-CN G genetic variants 131
Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides 122
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects 118
The antimicrobial peptides casocidins I and II: solution structural studies in water and different membrane-mimetic environments. 102
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems 92
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues 90
Cloning and bacterial expression systems for recombinant human heparanase production: Substrate specificity investigation by docking of a putative heparanase substrate. 86
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood 80
Recovery and valorization of bioactive peptide from processing waste of the dairy industries 76
Herbaceous feed and quality dairy production in Sardinian sheep farms: a short supply chain approach 67
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake 66
Lactosylated casein phosphopeptides as specific indicators of heated milks. 65
A non-canonical phosphorylation site in beta-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures 65
Mass spectrometry characterisation of proteins in rennet and in chymosin-based milk-clotting preparations 61
Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits 60
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) 60
Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality 60
A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction 60
Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk. 58
Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics 58
Lactosylated casein phosphopeptides as specific indicators of heated milks. 57
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants 51
Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications 48
Occurrence of quantitative genetic polymorphism at the caprine Beta-CN locus, as determined by a proteomic approach 48
Cloning and bacterial expression systems for recombinant human heparanase production: Substrate specificity investigation by docking of a putative heparanase substrate. 47
Differential representation of liver proteins in obese human subjects suggests novel biomarkers and promising targets for drug development in obesity. 46
Characterisation of the heterogeneity of ovine deleted variant ?S1-casein E by a proteomic approach 44
Toward milk speciation through the monitoring of casein proteotypic peptides 44
Influence of the Casein Composite Genotype on Milk Quality and Coagulation Properties in the Endangered Agerolese Cattle Breed 44
Caratterizzazione molecolare di peptidi ad alto valore biologico nel latte di pecora e nei suoi derivati 44
Structural Characterization of Transglutaminase-Catalyzed Casein Cross-Linking 42
Allergenicity of milk proteins 41
Fast screening and quantitative evaluation of internally deleted goat as1-casein variants by mass spectrometric detection of the signature peptides. 41
Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides 40
Valutazione di peptidi funzionali nei prodotti lattiero-caseari mediante spettrometria di massa 39
On the interaction of the highly charged peptides casocidins with biomimetic membranes 39
Identification of casein peptides in plasma of subjects after a cheese-enriched diet 39
Metabolites produced by Gnomoniopsis castanea associated with necrosis of chestnut galls 38
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity 38
Fast Isoelectric Focusing and Antipeptide Antibodies for Detecting Bovine Casein in Adulterated Water Buffalo Milk and Derived Mozzarella Cheese 37
Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits 37
Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese 36
A novel approach for identification and measurement of hemoglobin adducts with 1,2,3,4-diepoxybutane by liquid chromatography/electrospray ionisation mass spectrometry and matrix-assisted laser desorption/ionisation tandem mass spectrometry 36
Proteolysis and partial dephosphorylation of casein are affected by high somatic cell counts in sheep milk 34
Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes 34
Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis 34
Metabolites produced by Gnomoniopsis castanea associated with necrosis of chestnut galls 34
Challenging the heterogeneity of casein by an IEF/MALDI-TOF "virtual 2D-like" approach 34
Milk proteins and their antigenicity 34
Insights into Bioactive Molecules in Rhododendron tomentosum: From Metabolomics to Biological Applications 33
Comparative Proteomic Analysis of Extracellular Vesicles from Donkey Colostrum and Mature Milk 33
Hydroxyapatite as a concentrating probe for phosphoproteomic analyses 32
Occurrence of genetic polymorphism at the alpha(s1)-casein locus in Mediterranean water buffalo milk 32
Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean -conglycinin 31
Analysis of food proteins and peptides by mass spectrometry-based techniques. 30
Mass spectrometric identification of a candidate biomarker peptide from the in vitro interaction of epichlorohydrin with red blood cells. 30
The primary structure of water buffalo alpha(s1)- and beta-casein: Identification of phosphorylation sites and characterization of a novel beta-casein variant 29
Bioactive peptides from milk proteins. Focus on phosphopeptides and enzyme mediated casein peptides. 28
Valutazione di peptidi funzionali nei prodotti lattiero-caseari mediante spettrometria di massa 28
Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis 28
Liquid chromatography coupled to quadruple time-of-flight tandem mass spectrometry for microcystin analysis in freshwaters: Method performances and characterisation of a novel variant of microcystin-RR 27
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus 27
Primary structure of water buffalo alpha-lactalbumin variants A and B 26
Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese 25
Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions 24
Digestibility and immunoreactivity of soybean beta-conglycinin and its deglycosylated form 23
Myrtucommulone production by a strain of Neofusicoccum australe endophytic in myrtle (Myrtus communis) 23
Liquid chromatography coupled to quadruple time-of-flight tandem mass spectrometry for microcystin analysis in freshwaters: method performances and characterisation of a novel variant of microcystin-RR 22
Primary structure of water buffalo ?-lactalbumin variants A and B 22
A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk 21
Identification of N-glycoproteins in Human Milk by HILIC Enrichement and Tandem Mass Spectrometry 15
Totale 3.346
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Categoria #
all - tutte 11.281
article - articoli 10.249
book - libri 100
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 253
Totale 21.883
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202432 0 0 0 0 0 0 0 0 3 12 16 1
2024/20251.024 5 8 90 31 249 30 21 50 29 28 263 220
2025/20262.214 115 457 244 260 302 112 267 107 109 137 61 43
2026/202776 76 0 0 0 0 0 0 0 0 0 0 0
Totale 3.346