CNR Institutional Research Information System

PALMEGIANO, GIOVANNI BATTISTA
 Distribuzione geografica
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Continente #
NA - Nord America 411
AS - Asia 94
EU - Europa 27
Totale 532
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Nazione #
US - Stati Uniti d'America 410
SG - Singapore 90
IT - Italia 20
CN - Cina 4
FI - Finlandia 4
BE - Belgio 2
CA - Canada 1
NL - Olanda 1
Totale 532
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Città #
Santa Clara 394
Singapore 64
Turin 6
Bitonto 4
Helsinki 4
Naples 3
Brussels 2
Guangzhou 2
Padova 2
Ashburn 1
Boardman 1
Milan 1
Muggia 1
Ottawa 1
Pasadena 1
Phoenix 1
Totale 488
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Nome #
Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding. 12
The olive oil by-product in rainbow trout, Onchorynchus mykyss (Walbaum) farming: productive results and quality of product 12
Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition. 11
Aspetti qualitativi delle produzioni ittiche: i prodotti della pesca e dell acquacoltura 10
Caratterizzazione chimica ed organolettica del gambero rosso dello Stretto di Sicilia: l'influenza dei fattori trofici e geografici sulla qualità delle carni 10
Hybrid sturgeon 'AL' (Acipenser naccarii×Acipenser baeri) diets: The use of alternative plant protein sources 10
Parziale sostituzione della farina di pesce con il concentrato proteico di riso nella dieta del rovello (Pagellus bogaraveo). 10
Esperimenti di marcaggio su Penaeidi. 10
Artificial diet and stocking density effects in a pilot scale shrimp farming plant experiment. 10
Field validation of innovative feeds targeting gut integrity and feces quality in rainbow trout Oncorhynchus mykiss 9
Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition. 9
Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings 9
Consumo consapevole e sostenibile di carne e pesce. 9
Quality and fatty acid content of borage (Borago officinalis L.) during the growth cycle. 9
The olive oil by-product in rainbow trout (Onchorynchus mykyss) farming: productive results and quality of product. 9
Histological and physiological changes induced by read kidney bean lectins in the digestive system of rainbow trout, Oncorhynchus mykiss (Wallbaum) 9
Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot sea bream (Pagellus bogaraveo) 9
Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo) 9
European eels Anguilla anguilla from deep Mediterranean waters. 9
Effect of temporal variation, gender and size on cuticle polyphenol oxidase activity in deep water rose shrimp (Parapenaeus longirostris). 9
Organic feeds vs commercial diet in European seabass Dicentrarchus labrax L. 9
Relazione finale Progetto POR FESR 2007/2013 - Asse I INNOVAZIONE E TRANSIZIONE PRODUTTIVA Regione Piemonte ATTIVITÁ I.1.3 Innovazione e PMI Progetto di Ricerca industriale e di sviluppo A.QU.A (Alta Qualità Alimentare) 9
Pagellus bogaraveo: una specie di interesse per l'acquacoltura. 9
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality 8
Rapporto finale MiPAF V° Piano 5C87: Effetto di fonti lipidiche vegetali diverse sulle prestazioni produttive, caratterisitche corporee, qualità della parte edule in Acipenseridi (Acipenser naccari) e/o Salmonidi (Salvelinus alpinus, Oncorhynchus mykiss). 8
Partial replacement of fish meal T-Iso in gilthead sea brem (Sparus aurata) juveniles diets. 8
Prestazioni produttive e controllo riproduttivo di Pagelli (Pagellus bogaraveo e Pagellus erythrinus) 8
Deep water European eels. 8
Advances in practical fish diets. 8
The utilisation of olive oil by-product as natural antioxidant in Sea bream (Sparus aurata) nutrition 8
Rainbow trout (Oncorhynchus mykiss) fed rice protein concentrate meal: Digestive enzyme activities. 8
Proposal of a dynamic model as a tool to simulate growth performance and nitrogen release in rainbow trout (Oncorhynchus mykiss) farming. 8
Rice protein concentrate meal as potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss) 8
Comparison of the chemical composition and fatty acids profile of food of animal origin in Italian summer and winter school diets. 8
Chemical composition, organic matter digestibility and fatty acid content of evening primrose (Oenothera paradoxa) during its growth cycle 8
Effect of different dietary lipid sources on rainbow trout fillet fatty acids 8
Enzimi digestivi in Pagellus bogaraveo: tre diete sperimentali a confronto 8
The role of public research in the strategic development of aquaculture in Italy. 8
Toward shrimp without chemical additives: A combined freezing-MAP approach 8
Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acids profile of purslane (Portulaca oleracea L.) grown in soilless culture system 8
Natural anti-oxidants from agricultural by-products used in organic fish flesh. 8
Moderate stocking density does not influence the behavioural and physiological responses of rainbow trout (Oncorhynchus mykiss) in organic aquaculture 8
Natural antioxidants for Italian organic aquaculture. 8
Alternative Dietary Sources in Feeding of Blackspot Sea Bream Pagellus bogaraveo (Brunnich, 1768). 8
The use of ozone in trout hatchery to reduce saprolegniasis incidence. 8
When minor crops hold biofunctional foods: applying modern cultivation technology to grow Portulaca olearacea. S-3. 8
Qualità sostenibile delle produzioni di acquicoltura. 8
Artificial pigmentation and flesh quality in red porgy (Pagrus pagrus) 7
Field validation of innovative feeds targeting gut integrity and feces quality in rainbow trout Oncorhynchus mykiss 7
European Eels from Deep Mediterranean Waters 7
Fillet fatty acid profile evolution induced by differents lipids sources in rainbow trout. 7
Valutazione nutrizionale di lipidi alternativi agli oli di pesce nei mangimi per specie ittiche di interesse commerciale 7
Free fatty acids in "provola dei nebrodi", a historical sicilian cheese 7
Formulazioni di diete biologiche, esperienze realizzate 7
Marking trials on cultured prawns. 7
Estimation of nitrogen releasing in rainbow trout (Oncorhynchus mykiss) farming: proposal of a dynamic model. 7
Effetto di fonti lipiche vegetali diverse sulle prestazioni produttive, caratteristiche corporee, qualità della parte edule in acipenseridi (Acipenser naccari) e/o Salmonidi (Salvelinus alpinus, Oncorhyncus mykiss) 7
Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding. 7
Effect of different oils on fish fatty acid profile for the prevention of human cardiovascular diseases. 7
Environmental correlations during a shrimp (Penaeus japonicus) and clam (Tapes philippinarum) earthen pond farming experiment (mono and polyculture). 7
Rice protein concentrate meal as a potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo): histological and enzymatic investigation. 6
Rice protein-concentrate meal as a potential dietary ingredient in practical diets for blackspot seabream /Pagellus bogaraveo/: A histological and enzymatic investigation. 6
La protezione dell apparato digerente come chiave dell efficienza alimentare nella trota iridea (Oncorhynchus mykiss): effetti sulla qualità delle feci e sulle performance zootecniche 6
Siberian sturgeon (Acipenser baeri, Brandt JF 1869) gut: anatomic description. 6
null 4
Totale 532
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Categoria #
all - tutte 2.033
article - articoli 1.267
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 64
Totale 3.364
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202410 0 0 0 0 0 0 0 0 5 0 2 3
2024/2025522 6 4 78 33 329 70 2 0 0 0 0 0
Totale 532