CNR Institutional Research Information System

PALMEGIANO, GIOVANNI BATTISTA
 Distribuzione geografica
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Continente #
AS - Asia 1.076
NA - Nord America 932
EU - Europa 213
SA - Sud America 180
AF - Africa 20
OC - Oceania 5
Totale 2.426
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Nazione #
US - Stati Uniti d'America 904
SG - Singapore 514
CN - Cina 174
BR - Brasile 151
VN - Vietnam 136
HK - Hong Kong 104
FR - Francia 69
IT - Italia 47
KR - Corea 37
IN - India 28
NL - Olanda 28
JP - Giappone 21
DE - Germania 15
GB - Regno Unito 15
BD - Bangladesh 13
AR - Argentina 11
MX - Messico 9
CA - Canada 8
ES - Italia 8
TR - Turchia 8
EC - Ecuador 6
IL - Israele 5
IQ - Iraq 5
ZA - Sudafrica 5
CO - Colombia 4
FI - Finlandia 4
MA - Marocco 4
PL - Polonia 4
SN - Senegal 4
AU - Australia 3
AZ - Azerbaigian 3
ID - Indonesia 3
JM - Giamaica 3
LK - Sri Lanka 3
NP - Nepal 3
RU - Federazione Russa 3
SE - Svezia 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
BB - Barbados 2
BE - Belgio 2
BY - Bielorussia 2
HN - Honduras 2
KE - Kenya 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
PK - Pakistan 2
PY - Paraguay 2
SA - Arabia Saudita 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
UZ - Uzbekistan 2
VE - Venezuela 2
AM - Armenia 1
AT - Austria 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
CL - Cile 1
CR - Costa Rica 1
EG - Egitto 1
GE - Georgia 1
GF - Guiana Francese 1
GH - Ghana 1
GR - Grecia 1
HR - Croazia 1
IE - Irlanda 1
LB - Libano 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
ML - Mali 1
PH - Filippine 1
PS - Palestinian Territory 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TN - Tunisia 1
UA - Ucraina 1
Totale 2.426
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Città #
Santa Clara 396
Singapore 302
San Jose 168
Hong Kong 103
Hefei 79
Ashburn 52
Lauterbourg 50
Ho Chi Minh City 37
Beijing 36
Seoul 35
Hanoi 33
Los Angeles 18
Tokyo 15
New York 12
Da Nang 10
São Paulo 10
Atlanta 9
Dallas 9
Haiphong 9
Orem 9
Chennai 6
Frankfurt am Main 6
Minamishinagawa 6
Rome 6
Turin 6
Belo Horizonte 5
Buffalo 5
Milan 5
San Francisco 5
Bengaluru 4
Bitonto 4
Boardman 4
Brooklyn 4
Chicago 4
Dakar 4
Düsseldorf 4
Helsinki 4
Istanbul 4
Naples 4
New Delhi 4
Orlando 4
Phoenix 4
Quito 4
Thái Nguyên 4
Vinh 4
Baku 3
Bexley 3
Bắc Ninh 3
Campinas 3
Colombo 3
Curitiba 3
Fortaleza 3
Houston 3
Las Vegas 3
Newark 3
Ninh Bình 3
Ottawa 3
Philadelphia 3
Quận Một 3
Roubaix 3
Stockholm 3
Taipei 3
The Bronx 3
Thomaston 3
Ankara 2
Atibaia 2
Auckland 2
Biên Hòa 2
Bridgetown 2
Brussels 2
Buenos Aires 2
Can Tho 2
Caxias do Sul 2
Chesterfield 2
Cincinnati 2
College Station 2
Cuiabá 2
Decatur 2
Fort Lauderdale 2
Gramado 2
Guangzhou 2
Hortolândia 2
Itajaí 2
Johannesburg 2
Kingston 2
Livonia 2
Manaus 2
Manchester 2
Mexico City 2
Monroe 2
Mumbai 2
Nairobi 2
Nha Trang 2
Padova 2
Pedro Leopoldo 2
Pembroke 2
Phủ Lý 2
Pittsburgh 2
Porterville 2
Pune 2
Totale 1.635
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Nome #
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality 75
Artificial pigmentation and flesh quality in red porgy (Pagrus pagrus) 74
Field validation of innovative feeds targeting gut integrity and feces quality in rainbow trout Oncorhynchus mykiss 71
Aspetti qualitativi delle produzioni ittiche: i prodotti della pesca e dell acquacoltura 66
Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding. 62
Caratterizzazione chimica ed organolettica del gambero rosso dello Stretto di Sicilia: l'influenza dei fattori trofici e geografici sulla qualità delle carni 58
Effect of temporal variation, gender and size on cuticle polyphenol oxidase activity in deep water rose shrimp (Parapenaeus longirostris). 58
European eels Anguilla anguilla from deep Mediterranean waters. 51
Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition. 49
Alternative Dietary Sources in Feeding of Blackspot Sea Bream Pagellus bogaraveo (Brunnich, 1768). 49
Toward shrimp without chemical additives: A combined freezing-MAP approach 45
Natural anti-oxidants from agricultural by-products used in organic fish flesh. 45
The olive oil by-product in rainbow trout, Onchorynchus mykyss (Walbaum) farming: productive results and quality of product 44
Comparison of the chemical composition and fatty acids profile of food of animal origin in Italian summer and winter school diets. 44
Relazione finale Progetto POR FESR 2007/2013 - Asse I INNOVAZIONE E TRANSIZIONE PRODUTTIVA Regione Piemonte ATTIVITÁ I.1.3 Innovazione e PMI Progetto di Ricerca industriale e di sviluppo A.QU.A (Alta Qualità Alimentare) 44
Deep water European eels. 43
Natural antioxidants for Italian organic aquaculture. 43
Hybrid sturgeon 'AL' (Acipenser naccarii×Acipenser baeri) diets: The use of alternative plant protein sources 40
Formulazioni di diete biologiche, esperienze realizzate 39
Effect of different dietary lipid sources on rainbow trout fillet fatty acids 39
Quality and fatty acid content of borage (Borago officinalis L.) during the growth cycle. 38
Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo) 38
Proposal of a dynamic model as a tool to simulate growth performance and nitrogen release in rainbow trout (Oncorhynchus mykiss) farming. 37
Chemical composition, organic matter digestibility and fatty acid content of evening primrose (Oenothera paradoxa) during its growth cycle 37
Rapporto finale MiPAF V° Piano 5C87: Effetto di fonti lipidiche vegetali diverse sulle prestazioni produttive, caratterisitche corporee, qualità della parte edule in Acipenseridi (Acipenser naccari) e/o Salmonidi (Salvelinus alpinus, Oncorhynchus mykiss). 36
Rice protein concentrate meal as a potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo): histological and enzymatic investigation. 36
Artificial diet and stocking density effects in a pilot scale shrimp farming plant experiment. 36
The use of ozone in trout hatchery to reduce saprolegniasis incidence. 36
Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings 35
Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acids profile of purslane (Portulaca oleracea L.) grown in soilless culture system 35
Partial replacement of fish meal T-Iso in gilthead sea brem (Sparus aurata) juveniles diets. 34
Prestazioni produttive e controllo riproduttivo di Pagelli (Pagellus bogaraveo e Pagellus erythrinus) 34
Marking trials on cultured prawns. 34
The olive oil by-product in rainbow trout (Onchorynchus mykyss) farming: productive results and quality of product. 34
Moderate stocking density does not influence the behavioural and physiological responses of rainbow trout (Oncorhynchus mykiss) in organic aquaculture 34
Rice protein-concentrate meal as a potential dietary ingredient in practical diets for blackspot seabream /Pagellus bogaraveo/: A histological and enzymatic investigation. 33
La protezione dell apparato digerente come chiave dell efficienza alimentare nella trota iridea (Oncorhynchus mykiss): effetti sulla qualità delle feci e sulle performance zootecniche 33
Consumo consapevole e sostenibile di carne e pesce. 33
The utilisation of olive oil by-product as natural antioxidant in Sea bream (Sparus aurata) nutrition 33
When minor crops hold biofunctional foods: applying modern cultivation technology to grow Portulaca olearacea. S-3. 33
Advances in practical fish diets. 32
Parziale sostituzione della farina di pesce con il concentrato proteico di riso nella dieta del rovello (Pagellus bogaraveo). 32
Histological and physiological changes induced by read kidney bean lectins in the digestive system of rainbow trout, Oncorhynchus mykiss (Wallbaum) 32
Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot sea bream (Pagellus bogaraveo) 32
Esperimenti di marcaggio su Penaeidi. 32
European Eels from Deep Mediterranean Waters 31
Rainbow trout (Oncorhynchus mykiss) fed rice protein concentrate meal: Digestive enzyme activities. 31
Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition. 30
Enzimi digestivi in Pagellus bogaraveo: tre diete sperimentali a confronto 30
Siberian sturgeon (Acipenser baeri, Brandt JF 1869) gut: anatomic description. 30
Qualità sostenibile delle produzioni di acquicoltura. 30
Fillet fatty acid profile evolution induced by differents lipids sources in rainbow trout. 29
Estimation of nitrogen releasing in rainbow trout (Oncorhynchus mykiss) farming: proposal of a dynamic model. 29
Valutazione nutrizionale di lipidi alternativi agli oli di pesce nei mangimi per specie ittiche di interesse commerciale 28
Effetto di fonti lipiche vegetali diverse sulle prestazioni produttive, caratteristiche corporee, qualità della parte edule in acipenseridi (Acipenser naccari) e/o Salmonidi (Salvelinus alpinus, Oncorhyncus mykiss) 28
Field validation of innovative feeds targeting gut integrity and feces quality in rainbow trout Oncorhynchus mykiss 27
Organic feeds vs commercial diet in European seabass Dicentrarchus labrax L. 27
Environmental correlations during a shrimp (Penaeus japonicus) and clam (Tapes philippinarum) earthen pond farming experiment (mono and polyculture). 27
Effect of different oils on fish fatty acid profile for the prevention of human cardiovascular diseases. 26
Free fatty acids in "provola dei nebrodi", a historical sicilian cheese 25
Rice protein concentrate meal as potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss) 25
Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding. 25
Pagellus bogaraveo: una specie di interesse per l'acquacoltura. 24
The role of public research in the strategic development of aquaculture in Italy. 22
null 4
Totale 2.426
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Categoria #
all - tutte 8.278
article - articoli 5.296
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 256
Totale 13.830
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202410 0 0 0 0 0 0 0 0 5 0 2 3
2024/20251.083 6 4 78 33 329 70 2 50 24 38 248 201
2025/20261.275 44 74 134 175 232 66 263 31 64 71 44 77
2026/202758 58 0 0 0 0 0 0 0 0 0 0 0
Totale 2.426