LATTANZIO, VERONICA MARIA TERESA
 Distribuzione geografica
Continente #
AS - Asia 1.416
NA - Nord America 814
EU - Europa 485
SA - Sud America 282
AF - Africa 42
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.042
Nazione #
US - Stati Uniti d'America 769
SG - Singapore 525
CN - Cina 361
BR - Brasile 232
HK - Hong Kong 185
VN - Vietnam 140
NL - Olanda 130
FR - Francia 100
IT - Italia 91
KR - Corea 53
DE - Germania 44
JP - Giappone 37
IN - India 35
GB - Regno Unito 31
FI - Finlandia 30
ZA - Sudafrica 20
AR - Argentina 19
BD - Bangladesh 16
MX - Messico 15
CA - Canada 14
IL - Israele 11
PL - Polonia 11
ID - Indonesia 10
ES - Italia 8
CO - Colombia 7
IQ - Iraq 7
AT - Austria 6
JM - Giamaica 6
PK - Pakistan 6
RU - Federazione Russa 6
DZ - Algeria 5
EC - Ecuador 5
MA - Marocco 5
PE - Perù 5
PY - Paraguay 5
PH - Filippine 4
UA - Ucraina 4
VE - Venezuela 4
AZ - Azerbaigian 3
HU - Ungheria 3
SA - Arabia Saudita 3
TR - Turchia 3
TT - Trinidad e Tobago 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
BO - Bolivia 2
CL - Cile 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
ET - Etiopia 2
IE - Irlanda 2
KZ - Kazakistan 2
LB - Libano 2
LK - Sri Lanka 2
NO - Norvegia 2
PT - Portogallo 2
RS - Serbia 2
SE - Svezia 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
UZ - Uzbekistan 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BE - Belgio 1
BH - Bahrain 1
BS - Bahamas 1
CM - Camerun 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GT - Guatemala 1
HR - Croazia 1
KE - Kenya 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
MD - Moldavia 1
NG - Nigeria 1
NI - Nicaragua 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SN - Senegal 1
TG - Togo 1
TH - Thailandia 1
TN - Tunisia 1
TW - Taiwan 1
TZ - Tanzania 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.042
Città #
Singapore 314
Santa Clara 297
Hong Kong 183
Hefei 177
Beijing 74
Ashburn 73
San Jose 72
Ho Chi Minh City 63
Lauterbourg 55
Seoul 53
Los Angeles 45
Hanoi 30
São Paulo 26
Tokyo 23
Frankfurt am Main 21
New York 19
Dallas 18
Johannesburg 16
Bengaluru 14
Helsinki 12
Lappeenranta 11
Düsseldorf 10
London 10
Orem 10
Atlanta 9
Council Bluffs 9
Montreal 9
Minamishinagawa 8
Belo Horizonte 7
Buffalo 7
Milan 7
Naples 7
Boston 6
North Charleston 6
Phoenix 6
Redondo Beach 6
Turku 6
Amsterdam 5
Denver 5
Paris 5
Portsmouth 5
Vienna 5
Warsaw 5
Asunción 4
Brasília 4
Catania 4
Chennai 4
Chicago 4
Dhaka 4
Fortaleza 4
Goiânia 4
Hangzhou 4
Hải Dương 4
Madrid 4
Perugia 4
Rio de Janeiro 4
Santa María Chimalhuacán 4
Shanghai 4
Wroclaw 4
Baku 3
Bari 3
Brooklyn 3
Buenos Aires 3
Bắc Ninh 3
Campinas 3
Can Tho 3
Caxias do Sul 3
Curitiba 3
Da Nang 3
Elk Grove Village 3
Gandhinagar 3
Genoa 3
Houston 3
Joinville 3
Kyiv 3
Lahore 3
Manila 3
Marília 3
Medellín 3
Mexico City 3
Munich 3
Osasco 3
Rabat 3
Roubaix 3
Salvador 3
Seattle 3
Thái Bình 3
Aksum 2
Almaty 2
Arona 2
Atibaia 2
Bauru 2
Belém 2
Betim 2
Bexley 2
Biên Hòa 2
Bắc Giang 2
Callao 2
Canoas 2
Capela 2
Totale 1.923
Nome #
Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects 118
Methods for public engagement in European Food Safety System (FSS) 115
Immunosaggi basati sulla polarizzazione di fluorescenza per la determinazione di tossine di Fusarium e loro forme modificate in frumento 99
Multi-mycotoxins screening methods: current trend and innovative solutions 85
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize 83
Comparison of QUPPE method with flow injection - mass spectrometry method for glyohosate analysis. Method validation and application to incurred samples of high starch and/or protein content and low water and fat content 83
Application of an Integrated and Open Source Workflow for LC-HRMS Plant Metabolomics Studies. Case-Control Study: Metabolic Changes of Maize in Response toFusarium verticillioidesInfection 82
MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain 82
Attività interattiva online "Alla ricerca delle "impronte molecolari del colpevole": l'analisi metabolomica per caratterizzare l'interazione tra piante e loro agenti patogeni" nell'ambito del progetto "Dalla scheda madre alla "Madre Terra"- L'interdisciplinarità nella ricerca agroalimentare, nutrizionistica e sulla sicurezza alimentare" presentato dalla rete campana CREO degli istituti CNR alla XIX edizione del Festival della Scienza - 2-5 novembre 2021 80
FoodSafety4EU: paving the way for the food safety system of the future 76
Effect of alkaline-cooking processing of maize on the content of fumonisins and their hydrolysed and partially hydrolyed forms 75
Introduction to the Toxins Special Issue on Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food 71
Mycotoxin Analysis of Grain via Dust Sampling: Review, Recent Advances and the Way Forward: The Contribution of the MycoKey Project 70
Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions 67
Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat. 65
Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol,T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study. 65
Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M-1 in Milk 64
FS4EU Deliverable 8.1 Project management guidelines 62
In vitro degradation of ochratoxin A to less toxic ochratoxin by Aureobasidium pullulans biocontrol strains 61
Results of multi‐actor collaboration in risk analysis: a simplified risk assessment toolkit for rapid detection of emerging risks 60
European food safety research: An explorative study with funding experts’ consultation 56
Development of an LC-MS/MS method for multi-mycotoxin biomarker determination in human and animal urine 55
In Vitro Fumonisin Biosynthesis and Genetic Structure of Fusarium verticillioides Strains from Five Mediterranean Countries 54
Introduction to the Toxins Special Issue on Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food 53
Polar pesticides in food of animal origin: interlaboratory validation to evaluate method fitness-for-purpose of official control 53
Improved Method for the Detection of Highly Polar Pesticides and Their Main Metabolites in Foods of Animal Origin: Method Validation and Application to Monitoring Programme 51
Undertaking a new regulatory challenge: monitoring of ergot alkaloids in Italian food commodities 51
Rapid and reliable detection of glyphosate in pome fruits, berries, pulses and cereals by flow injection - Mass spectrometry 51
Open access & visibiity of EU funding Foodsafety4EU Project 50
Evaluation of mycotoxin screening tests in a verification study involving first time users 50
Multi-Actor Policy Brief EXPLORING THE RELATIONSHIP BETWEEN RISK ASSESSORS AND RISK MANAGERS: CURRENT AND FUTURE PERSPECTIVES 50
Developments in mycotoxin analysis: An update for 2017-2018 49
Monitoring of unregulated mycotoxins to support incoming regulation: Alternaria toxins in Italian food samples 49
Valutazione e confronto delle caratteristiche analitiche di test rapidi per la determinazione dell'aflatossina M1 nel latte 49
From Safety to Security and to Food Ethics 48
Portrait of the FSS-actors roles 47
Developments in mycotoxin analysis: An update for 2018-19 46
Tecnologie innovative per le filiere avanzate di frumento duro e tenero" _Innovacereali 45
Developments in mycotoxin analysis: an update for 2021-22 44
Advances in screening capability for the detection of residues and contaminants in complex samples using accessible mass detection. 42
Developments in mycotoxin analysis: An update for 2019-2020 41
Fluorescence Polarization Immunoassay for the 3 determination of T-2 and HT-2 toxins and their 4 glucosides in wheat 40
Improvement of protein identification and characterization using the Lys Tag 4H reagent and the Spectrum Mill from Agilent. 39
Developments in mycotoxin analysis: an update for 2020-2021 38
A Combined Theoretical and Experimental Approach to unravel zearalenone degradation pathway by Laccase Mediator System 38
Mycokey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins 36
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress 35
Performance Evaluation of LC-MS Methods for Multimycotoxin Determination 35
Monitoraggio di micotossine emergenti (T2-HT2) nella filiera orzo-malto. Fusariotossine nella filiera orzo-malto 33
Developments in mycotoxin analysis: an update for 2016-2017 32
Results of a Proficiency Test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS) 32
LC-MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat 31
Simultaneous LC-MS/MS determination of aflatoxin M 1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B 1 in urine as a multi-biomarker method to assess exposure to mycotoxins 31
Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat 30
Recenti sviluppi nelle analisi delle micotossine in cereali, mangimi e alimenti 29
Characterization of polar membrane lipids of the extremely halophilic bacterium Salinibacter ruber and possible role of cardiolipin 28
Transduction pathway between nutritional stress and enhanced polyphenol biosynthesis in oregano. 27
Survey of T-2 and HT-2 toxins in soybean and soy meal from Argentina using immunoaffinity clean up and high performance liquid chromatography. 26
Using ion mobility mass specrometry and collision cross section areas to elucidate the alpha and beta epimeric forms of glycosilated T-2 toxin 25
Development of an integrated and open source platform for LC-HRMS metabolomic studies. Case study: metabolic response of maize induced by Fusarium verticillioides infection. 25
Fitness-for-Purpose Assessment of Methods for Glyphosate Determination in Food: Trade-Off Between Analytical Performance and Environmental Impact 9
Totale 3.216
Categoria #
all - tutte 10.110
article - articoli 6.322
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 442
Totale 16.874


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202410 0 0 0 0 0 0 0 0 0 6 2 2
2024/20251.368 2 11 85 40 246 205 33 38 40 235 257 176
2025/20261.838 116 305 133 246 317 124 215 74 81 119 63 45
Totale 3.216