Summary: A software-based approach to identify potential markers able to discriminate saffron pure from saffron adulterated with safflower and turmeric was herein describes. Candidate molecules were in Full-MS traces validated and tentative calibration curves aimed at exploring the minimum levels of adulteration detectable were built up.
Software assisted approach to identify authenticity and adulteration markers for saffron quality control.
De Angelis E.;Luparelli A.;Pilolli R.;Lamonaca A.;Monaci L.
2024
Abstract
Summary: A software-based approach to identify potential markers able to discriminate saffron pure from saffron adulterated with safflower and turmeric was herein describes. Candidate molecules were in Full-MS traces validated and tentative calibration curves aimed at exploring the minimum levels of adulteration detectable were built up.File in questo prodotto:
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Descrizione: Abstract "Software assisted approach to identify authenticity and adulteration markers for saffron quality control"in book of abstract 8th MS FOOD DAY2024
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