CNR Institutional Research Information System

TUPPO, LISA
 Distribuzione geografica
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Continente #
AS - Asia 46
NA - Nord America 35
EU - Europa 21
AF - Africa 1
Totale 103
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Nazione #
SG - Singapore 41
US - Stati Uniti d'America 35
IT - Italia 19
CN - Cina 3
TR - Turchia 2
NG - Nigeria 1
RO - Romania 1
SE - Svezia 1
Totale 103
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Città #
Singapore 39
Boardman 11
Santa Clara 11
Aversa 8
Naples 4
Shanghai 3
Ankara 2
Fort Worth 1
Lagos 1
Prineville 1
Rome 1
Totale 82
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Nome #
Plant and Arthropod IgE-Binding Papain-like Cysteine Proteases: Multiple Contributions to Allergenicity 12
Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods 10
Pattern of sensitization to Juniperus oxycedrus 4EF-hand polcalcin, Jun o 4, compared with the 2EF-hand grass homolog Phl p 7 in a general Italian population of subjects suffering from pollinosis 9
Comparative Analysis of the Immune Response and the Clinical Allergic Reaction to Papain-like Cysteine Proteases from Fig, Kiwifruit, Papaya, Pineapple and Mites in an Italian Population. 7
Isolation, Characterization and IgE Binding of Two 2S Albumins of Pomegranate Seeds 6
Analisi comparativa del quadro proteico, identificazione e quantificazione di allergeni in cultivar di pesco (Prunus persica L. Batsch) 6
When the Frequencies of Sensitization and Elicitation of Allergic Reaction Do Not Correlate--The Case of Apple Gibberellin-Regulated Protein Tested in an Italian Population 6
ENEA, a peach IgE-binding protein cross-reacting with the latex major allergen Hev b 5 5
Introducing FABER Test for Allergy Diagnosis: food molecule- and extract-based allergenic preparations in the newest and broadest nanotechnology IgE test 4
Identification of 2S albumin from pomegranate seeds as an IgE-binding protein 4
Allergens and nutraceuticals in plant food: kiwi fruit as a model. 4
Are peas a safe food for LTP-allergic patients? 4
Structural characterization of act c 10.0101 and pun g 1.0101-- allergens from the non-specific lipid transfer protein family 3
A multiplex diagnostic test: exploring IgE sensitization to tropomyosins and related sea foods and arthropods 3
Molecular approach to a patient's tailored diagnosis of the oral allergy syndrome 3
Healthy biological activities in legume flours from industrial cooking 3
Analysis of green and gold kiwi fruit protein pattern as a function of the ripening stage 3
FABER IgE diagnostic test: a useful help in understanding IgE sensitization to fishes 3
Faber IgE test: a standard multiplex diagnostic tool to explore allergic sensitization across different European regions: Romania, Croatia, Italy 2
Structure, stability, and IgE binding of the peach allergen Peamaclein (Pru p 7). 2
Kiwifruit Act d 11 is the first member of the ripening-related protein family identified as an allergen 2
Pectin methylesterase (Act d 7) and pectin methylesterase inhibitor (Act d 6): two new kiwi fruit allergens 2
Isolation of cypress gibberellin-regulated protein: Analysis of its structural features and IgE binding competition with homologous allergens 2
Structure/function of pectin methylesterase from kiwi fruit: interaction with its natural inhibitor 2
Peamaclein - a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3. 2
Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds. 2
Multiplex IgE diagnostic test performances compared to singleplex 1
Act d 11 is a new kiwi fruit allergenic protein showing its clinical, immunological, and epidemiological features within the Bet v 1-positive population 1
ENEA, a peach and apricot IgE-binding protein cross-reacting with the latex major allergen Hev b 5 1
Pomegranate chitinase III: Identification of a new allergen and analysis of sensitization patterns to chitinases 1
Prevalence and peculiarities of IgE reactivity to kiwifruit pectin methylesterase and its inhibitor, Act d 7 and Act d 6, in subjects allergic to kiwifruit 1
Pectin methylesterase from Kiwi and Kaki fruits: purification, characterization and role of pH in the enzyme regulation and interaction with the Kiwi proteinaceous inhibitor 1
House dust mite sensitization prevalence and IgE profiles in two different climatic zones 1
Faber IgE test: A standard multiplex diagnostic tool to explore allergic sensitization across Northern, Central and Southern areas in Italy 1
Act d 11, a new kiwifruit allergenic protein belonging to the Ripening-related protein family: biochemical and immunological characterisation 1
Allergenic food proteins and conditions that may affect their concentration: kiwi and peach fruits as models. 1
The molecular model of Act d 11, a new kiwifruit allergen belonging to the Ripening-related Protein family, shares the same fold of Bet v 1-like allergens 1
Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding 1
Multiplex IgE diagnostic test: IgE sensitization to furry animal dissected by allergenic molecules and extracts 1
Influence of Geographical Location of Orchards on Green Kiwifruit Bioactive Components 1
Different sensitization profiles to mammalian serum albumins as detected by a new IgE detection multiplex assay 1
Allergens in allergy diagnosis: a glimpse at emerging new concepts and methodologies. 1
Valutazione dell'attività biologica dell'allergene Prup 3, LTP della pesca, mediante test di attivazione dei basofili 1
FABER 244 IgE test in food allergy. Diagnostic accuracy for LTP proteins 1
Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts 1
IgE sensitization to inhalable and ingestable fungi by means of a new allergy test in three different continents: A preliminary report 1
Analisi del contenuto in proteine allergeniche di cultivars di mele tradizionali attraverso un saggio di inibizione dell'interazione IgE-allergene (SPHIA) 1
The peculiar structural features of kiwi fruit pectin methylesterase: Amino acid sequence, oligosaccharides structure, and modeling of the interaction with its natural proteinaceous inhibitor 1
Diagnosing allergic sensitizations in the third millennium: why clinicians should know allergen molecule structures. 1
Kiwifruit Act d 11 is the first member of the ripening-related protein family identified as an allergen 1
Allergens and nutraceuticals in kiwi fruit. 1
Totale 136
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Categoria #
all - tutte 1.009
article - articoli 733
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 17
Totale 1.759
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202461 0 0 0 0 0 0 0 0 4 2 36 19
2024/202575 8 9 58 0 0 0 0 0 0 0 0 0
Totale 136