CNR Institutional Research Information System

TUPPO, LISA
 Distribuzione geografica
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Continente #
AS - Asia 1.567
NA - Nord America 1.054
EU - Europa 480
SA - Sud America 221
AF - Africa 26
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 3.351
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Nazione #
US - Stati Uniti d'America 973
SG - Singapore 608
CN - Cina 284
HK - Hong Kong 243
BR - Brasile 177
IT - Italia 155
VN - Vietnam 150
FR - Francia 86
BD - Bangladesh 76
JP - Giappone 69
KR - Corea 42
CA - Canada 40
GB - Regno Unito 40
DE - Germania 39
NL - Olanda 37
FI - Finlandia 19
IN - India 18
MX - Messico 18
AR - Argentina 16
BE - Belgio 12
ID - Indonesia 12
PL - Polonia 12
IE - Irlanda 11
SE - Svezia 11
ZA - Sudafrica 10
CO - Colombia 9
ES - Italia 9
IQ - Iraq 9
IL - Israele 8
RU - Federazione Russa 8
AT - Austria 7
EC - Ecuador 7
LT - Lituania 7
TR - Turchia 7
SA - Arabia Saudita 6
LV - Lettonia 5
MY - Malesia 5
RO - Romania 5
CR - Costa Rica 4
EG - Egitto 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
HN - Honduras 3
HR - Croazia 3
KW - Kuwait 3
MU - Mauritius 3
TH - Thailandia 3
UA - Ucraina 3
UZ - Uzbekistan 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BO - Bolivia 2
CL - Cile 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GT - Guatemala 2
JM - Giamaica 2
LB - Libano 2
ML - Mali 2
MM - Myanmar 2
NI - Nicaragua 2
PE - Perù 2
PK - Pakistan 2
PR - Porto Rico 2
PY - Paraguay 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
AM - Armenia 1
AU - Australia 1
BB - Barbados 1
BH - Bahrain 1
BZ - Belize 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
GD - Grenada 1
GH - Ghana 1
GN - Guinea 1
GR - Grecia 1
HU - Ungheria 1
IR - Iran 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
NG - Nigeria 1
NO - Norvegia 1
OM - Oman 1
SO - Somalia 1
SV - El Salvador 1
SX - ???statistics.table.value.countryCode.SX??? 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.351
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Città #
Singapore 341
Santa Clara 283
Hong Kong 238
San Jose 151
Beijing 86
Hefei 83
Ashburn 70
Lauterbourg 59
Tokyo 58
Los Angeles 51
Ho Chi Minh City 50
Hanoi 42
Dallas 37
Seoul 35
Frankfurt am Main 30
New York 29
São Paulo 17
Rome 16
Orem 15
Boardman 14
Buffalo 14
Brussels 12
Naples 12
Brooklyn 10
Council Bluffs 10
Dublin 10
London 10
Toronto 10
Warsaw 10
Lappeenranta 9
Ottawa 9
Stockholm 9
Aversa 8
Belo Horizonte 8
Hải Dương 8
Atlanta 7
Haiphong 7
Montreal 7
Rio de Janeiro 7
Baghdad 6
Bari 6
Casandrino 6
Curitiba 6
Milan 6
Minamishinagawa 6
Campinas 5
Caserta 5
Chennai 5
Da Nang 5
Helsinki 5
Lille 5
Pisa 5
Riga 5
San Francisco 5
Suwon 5
Turku 5
Vienna 5
Afragola 4
Amsterdam 4
Brasília 4
Chicago 4
Costa Mesa 4
Guayaquil 4
Johannesburg 4
Mexico City 4
Ninh Bình 4
Piscataway 4
Shanghai 4
Verona 4
Barcelona 3
Bengaluru 3
Cape Town 3
Concord 3
Denver 3
Dhaka 3
Florence 3
Fortaleza 3
Hortolândia 3
Houston 3
Jakarta 3
Kuwait City 3
Newark 3
Pieve a Nievole 3
Pittsburgh 3
San José 3
San Juan 3
Tashkent 3
The Bronx 3
Vancouver 3
Acalanes Ridge 2
Al Maḩallah al Kubrá 2
Ankara 2
Antalya 2
Bamako 2
Bangkok 2
Berlin 2
Bexhill-on-Sea 2
Biên Hòa 2
Bogotá 2
Bologna 2
Totale 2.108
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Nome #
Introducing FABER Test for Allergy Diagnosis: food molecule- and extract-based allergenic preparations in the newest and broadest nanotechnology IgE test 122
Identification of 2S albumin from pomegranate seeds as an IgE-binding protein 95
Structural characterization of act c 10.0101 and pun g 1.0101-- allergens from the non-specific lipid transfer protein family 89
Multiplex IgE diagnostic test performances compared to singleplex 86
ENEA, a peach and apricot IgE-binding protein cross-reacting with the latex major allergen Hev b 5 76
Isolation, Characterization and IgE Binding of Two 2S Albumins of Pomegranate Seeds 72
Act d 11 is a new kiwi fruit allergenic protein showing its clinical, immunological, and epidemiological features within the Bet v 1-positive population 70
Are peas a safe food for LTP-allergic patients? 70
When the Frequencies of Sensitization and Elicitation of Allergic Reaction Do Not Correlate--The Case of Apple Gibberellin-Regulated Protein Tested in an Italian Population 67
Plant and Arthropod IgE-Binding Papain-like Cysteine Proteases: Multiple Contributions to Allergenicity 66
House dust mite sensitization prevalence and IgE profiles in two different climatic zones 66
FABER 244 IgE test in food allergy. Diagnostic accuracy for LTP proteins 66
Purification and Characterization of Punein, a Pomegranate PR-4 Protein Showing Structural Similarities with the Hevein Precursor 65
Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds. 63
Molecular approach to a patient's tailored diagnosis of the oral allergy syndrome 62
Healthy biological activities in legume flours from industrial cooking 62
Comparative Analysis of the Immune Response and the Clinical Allergic Reaction to Papain-like Cysteine Proteases from Fig, Kiwifruit, Papaya, Pineapple and Mites in an Italian Population. 61
Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods 61
Pattern of sensitization to Juniperus oxycedrus 4EF-hand polcalcin, Jun o 4, compared with the 2EF-hand grass homolog Phl p 7 in a general Italian population of subjects suffering from pollinosis 60
IgE sensitization to inhalable and ingestable fungi by means of a new allergy test in three different continents: A preliminary report 60
FABER IgE diagnostic test: a useful help in understanding IgE sensitization to fishes 59
Different sensitization profiles to mammalian serum albumins as detected by a new IgE detection multiplex assay 57
A multiplex diagnostic test: exploring IgE sensitization to tropomyosins and related sea foods and arthropods 55
ENEA, a peach IgE-binding protein cross-reacting with the latex major allergen Hev b 5 54
Proteomic analysis of kiwi fruit: a model system for the investigation of food proteins affecting human health. 52
Multiplex IgE diagnostic test: IgE sensitization to furry animal dissected by allergenic molecules and extracts 51
FABER IgE diagnostic test: the most comprehensive view on IgE sensitization to milks and meats 51
Pomegranate chitinase III: Identification of a new allergen and analysis of sensitization patterns to chitinases 50
Pectin methylesterase from Kiwi and Kaki fruits: purification, characterization and role of pH in the enzyme regulation and interaction with the Kiwi proteinaceous inhibitor 50
Isolation of cypress gibberellin-regulated protein: Analysis of its structural features and IgE binding competition with homologous allergens 49
Multiplex IgE diagnostic test: the most comprehensive view on IgE sensitization to vegetables, fruits and seeds due to lipid transfer proteins 48
Identification of the IgE-binding protein pommaclein, Pun g 7, in pomegranate fruit 47
Kiwifruit Act d 11 is the first member of the ripening-related protein family identified as an allergen 47
Faber IgE test: a standard multiplex diagnostic tool to explore allergic sensitization across different European regions: Romania, Croatia, Italy 46
Faber IgE test: A standard multiplex diagnostic tool to explore allergic sensitization across Northern, Central and Southern areas in Italy 46
Allergens and nutraceuticals in kiwi fruit. 46
Prevalence and peculiarities of IgE reactivity to kiwifruit pectin methylesterase and its inhibitor, Act d 7 and Act d 6, in subjects allergic to kiwifruit 45
Analysis of green and gold kiwi fruit protein pattern as a function of the ripening stage 45
Act d 11, a new kiwifruit allergenic protein belonging to the Ripening-related protein family: biochemical and immunological characterisation 44
Kiwifruit Act d 11 is the first member of the ripening-related protein family identified as an allergen 44
Pectin methylesterase (Act d 7) and pectin methylesterase inhibitor (Act d 6): two new kiwi fruit allergens 44
Variability of the allergen pattern in different pomegranate cultivars 44
Allergens and nutraceuticals in plant food: kiwi fruit as a model. 43
Diagnosing allergic sensitizations in the third millennium: why clinicians should know allergen molecule structures. 41
Allergens in allergy diagnosis: a glimpse at emerging new concepts and methodologies. 40
Multiplex IgE diagnostic test: the broad view on IgE reactivity to seeds, legumes, nuts, and cereals 39
The molecular model of Act d 11, a new kiwifruit allergen belonging to the Ripening-related Protein family, shares the same fold of Bet v 1-like allergens 39
Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding 39
Structure/function of pectin methylesterase from kiwi fruit: interaction with its natural inhibitor 39
Multiplex IgE diagnostic test: house dust mite sensitization dissected using six allergenic molecule groups 37
Peamaclein - a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3. 37
Introducing a multiplex IgE diagnostic test, a new nanobead-based tool for allergy diagnosis: reporting on IgE reactivity of single allergen preparations and reproducibility performances 37
The peculiar structural features of kiwi fruit pectin methylesterase: Amino acid sequence, oligosaccharides structure, and modeling of the interaction with its natural proteinaceous inhibitor 37
Peamaclein - A new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3. 35
Analisi comparativa del quadro proteico, identificazione e quantificazione di allergeni in cultivar di pesco (Prunus persica L. Batsch) 35
Allergen Micro-Bead Array for IgE detection: a feasibility study using allergenic molecules tested on a flexible multiplex flow cytometric immunoassay. 34
Allergenic food proteins and conditions that may affect their concentration: kiwi and peach fruits as models. 33
Valutazione dell'attività biologica dell'allergene Prup 3, LTP della pesca, mediante test di attivazione dei basofili 32
Analysis of the allergenic components in twelve traditional apple cultivars by Single Point Highest Inhibition Achievable assay (SPHIAa) for IgE 31
Influence of the chemico-physical features of the environment on the structure and the IgE reactivity of kiwellin (Act d 5) 31
The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy. 31
Analisi del contenuto di proteine solubili presenti nelle accessioni di melo e valutazione dei potenziali allergeni 30
Analisi del contenuto in proteine allergeniche di cultivars di mele tradizionali attraverso un saggio di inibizione dell'interazione IgE-allergene (SPHIA) 30
Physico-chemical features of the environment affect the protein conformation and the immunoglobulin E reactivity of kiwellin (Act d 5) 27
Influence of Geographical Location of Orchards on Green Kiwifruit Bioactive Components 26
Evaluating the IgE-based biological activity of a purified Pru p 3, the peach LTP, preparation 24
In vitro and in vivo characterization of nonspecific Lipid Transfer Proteins from green and gold kiwifruits, Act d 10 and Act c 10 23
Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability 22
Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts 20
Totale 3.405
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Categoria #
all - tutte 11.034
article - articoli 8.355
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 104
Totale 19.493
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202461 0 0 0 0 0 0 0 0 4 2 36 19
2024/20251.147 8 9 88 36 237 99 29 77 61 32 265 206
2025/20262.143 80 166 118 256 464 84 300 88 156 140 147 144
2026/202754 54 0 0 0 0 0 0 0 0 0 0 0
Totale 3.405