SILVETTI, TIZIANA
SILVETTI, TIZIANA
Istituto di Scienze delle Produzioni Alimentari - ISPA
La stagionatura in miniera quale strategia di tipizzazione del formaggio
2023 Stefano Cattaneo; Fabio Masotti; Tiziana Silvetti; Antonia Susca; Simona Tringali; Alberto Tamburini; Milena Brasca
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009(TM) IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM
2023 Piazzalunga, Federica; Bendinelli, Paola; Brasca, Milena; Silvetti, Tiziana; DE NONI, Ivano; Cattaneo, Stefano; Donetti, Elena; Ferraretto, Anita
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications
2023 Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Chen, H; Donnini, R; Firpo, G; Morandi, S; Pietralunga, Sm; Silvetti, T; Speranza, G; Virgili, T
Surface layer proteins from Lactobacillus helveticus ATCC® 15009(TM) affect the gut barrier morphology and function
2023 Paola Bendinelli; Ivano De Noni; Stefano Cattaneo; Tiziana Silvetti; Milena Brasca; Federica Piazzalunga; Elena Donetti; Anita Ferraretto
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses.
2023 Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile.
2023 Silvetti T. ; Morandi S. ; Cirrincione S. ; Cervellieri S. ; Baruzzi F. ; Brasca M. ; Pinto L.
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update
2022 Nunziata, Luca; Brasca, Milena; Morandi, Stefano; Silvetti, Tiziana
Biodiversity, occurrence and antibiotic resistance profile of enterococci isolated in bovine raw milk and feces.
2022 Silvetti, T; Morandi, S; Picciolicappelli, F; Trevisi, E; Brasca, M
Clostridium spp.
2022 Brasca, M; Morandi, S; Silvetti, T
Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period
2022 Morandi, S; Silvetti, T; Brasca, M
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity
2022 Morandi, S; Cremonesi, P; Arioli, S; Stocco, G; Silvetti, T; Biscarini, F; Castiglioni, B; Greco, C; D'Ascanio, V; Mora, D; Brasca, M
Influence of the use of mycotoxin detoxifying agents in dairy cattle feeding on natural whey starter biodiversity
2022 Morandi S; Silvetti T; Cremonesi P; Arioli S; Stocco G; Biscarini F; Castiglioni B; Greco D; D'Ascanio V; Mora D; Brasca M
Intelligent starch-based hydrogels for active and safe food packaging applications
2022 Alfio Pulvirenti; Antonella Caterina Boccia; Tiziana Silvetti; Milena Brasca
Lysozyme in food sector: cheese, wine and beer
2022 Silvetti Tiziana
Polysaccharides-based hydrogels as smart drug delivery systems to enhance wound healing applications
2022 Alfio Pulvirenti; Antonella Caterina Boccia; Tiziana Silvetti; Milena Brasca
Polysaccharides-based hydrogels as smart drug delivery systems to enhance wound healing applications
2022 Pulvirenti, Alfio; Boccia, ANTONELLA CATERINA; Silvetti, Tiziana; Brasca, Milena
Surface modification of biodegradable polymers by low temperature plasma for improving their performances as food packaging
2022 Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Cerruti, P; Chen, H; Donnini, R; Firpo, G; Ghezzi, F; Morandi, S; Pietralunga, Sm; Silvetti, T; Virgili, T
Synergistic Action of Reactive Plasma Particles and UV Radiation to Inactivate Staphylococcus Aureus
2022 Vassallo, E; Pedroni, M; Aloisio, M; Silvetti, T; Morandi, S; Brasca, M
Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad
2021 Silvetti T.; Pedroni M.; Brasca M.; Vassallo E.; Cocetta G.; Ferrante A.; De Noni I.; Piazza L.; Morandi S.
Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese
2021 Morandi, Stefano; Battelli, Giovanna; Silvetti, Tiziana; Tringali, Simona; Nunziata, Luca; Villa, Alberto; Acquistapace, Anna; Brasca, Milena
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| La stagionatura in miniera quale strategia di tipizzazione del formaggio | 1-gen-2023 | Stefano Cattaneo; Fabio Masotti; Tiziana Silvetti; Antonia Susca; Simona Tringali; Alberto Tamburini; Milena Brasca | |
| MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009(TM) IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM | 1-gen-2023 | Piazzalunga, Federica; Bendinelli, Paola; Brasca, Milena; Silvetti, Tiziana; DE NONI, Ivano; Cattaneo, Stefano; Donetti, Elena; Ferraretto, Anita | |
| Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications | 1-gen-2023 | Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Chen, H; Donnini, R; Firpo, G; Morandi, S; Pietralunga, Sm; Silvetti, T; Speranza, G; Virgili, T | |
| Surface layer proteins from Lactobacillus helveticus ATCC® 15009(TM) affect the gut barrier morphology and function | 1-gen-2023 | Paola Bendinelli; Ivano De Noni; Stefano Cattaneo; Tiziana Silvetti; Milena Brasca; Federica Piazzalunga; Elena Donetti; Anita Ferraretto | |
| Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. | 1-gen-2023 | Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L | |
| Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. | 1-gen-2023 | Silvetti T. ; Morandi S. ; Cirrincione S. ; Cervellieri S. ; Baruzzi F. ; Brasca M. ; Pinto L. | |
| Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update | 1-gen-2022 | Nunziata, Luca; Brasca, Milena; Morandi, Stefano; Silvetti, Tiziana | |
| Biodiversity, occurrence and antibiotic resistance profile of enterococci isolated in bovine raw milk and feces. | 1-gen-2022 | Silvetti, T; Morandi, S; Picciolicappelli, F; Trevisi, E; Brasca, M | |
| Clostridium spp. | 1-gen-2022 | Brasca, M; Morandi, S; Silvetti, T | |
| Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period | 1-gen-2022 | Morandi, S; Silvetti, T; Brasca, M | |
| Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity | 1-gen-2022 | Morandi, S; Cremonesi, P; Arioli, S; Stocco, G; Silvetti, T; Biscarini, F; Castiglioni, B; Greco, C; D'Ascanio, V; Mora, D; Brasca, M | |
| Influence of the use of mycotoxin detoxifying agents in dairy cattle feeding on natural whey starter biodiversity | 1-gen-2022 | Morandi S; Silvetti T; Cremonesi P; Arioli S; Stocco G; Biscarini F; Castiglioni B; Greco D; D'Ascanio V; Mora D; Brasca M | |
| Intelligent starch-based hydrogels for active and safe food packaging applications | 1-gen-2022 | Alfio Pulvirenti; Antonella Caterina Boccia; Tiziana Silvetti; Milena Brasca | |
| Lysozyme in food sector: cheese, wine and beer | 1-gen-2022 | Silvetti Tiziana | |
| Polysaccharides-based hydrogels as smart drug delivery systems to enhance wound healing applications | 1-gen-2022 | Alfio Pulvirenti; Antonella Caterina Boccia; Tiziana Silvetti; Milena Brasca | |
| Polysaccharides-based hydrogels as smart drug delivery systems to enhance wound healing applications | 1-gen-2022 | Pulvirenti, Alfio; Boccia, ANTONELLA CATERINA; Silvetti, Tiziana; Brasca, Milena | |
| Surface modification of biodegradable polymers by low temperature plasma for improving their performances as food packaging | 1-gen-2022 | Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Cerruti, P; Chen, H; Donnini, R; Firpo, G; Ghezzi, F; Morandi, S; Pietralunga, Sm; Silvetti, T; Virgili, T | |
| Synergistic Action of Reactive Plasma Particles and UV Radiation to Inactivate Staphylococcus Aureus | 1-gen-2022 | Vassallo, E; Pedroni, M; Aloisio, M; Silvetti, T; Morandi, S; Brasca, M | |
| Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad | 1-gen-2021 | Silvetti T.; Pedroni M.; Brasca M.; Vassallo E.; Cocetta G.; Ferrante A.; De Noni I.; Piazza L.; Morandi S. | |
| Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese | 1-gen-2021 | Morandi, Stefano; Battelli, Giovanna; Silvetti, Tiziana; Tringali, Simona; Nunziata, Luca; Villa, Alberto; Acquistapace, Anna; Brasca, Milena |