SILVETTI, TIZIANA
SILVETTI, TIZIANA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Milano
Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications
2025 Genovese, J.; Martins, D. M.; Silvetti, T.; Brasca, M.; Fracassetti, D.; Borgonovo, G.; Mazzini, S.; Limbo, S.
Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening
2025 Bonazza, F.; Morandi, S.; Silvetti, T.; Tamburini, A.; De Noni, I.; Masotti, F.; Brasca, M.
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment
2025 Anelli, Pamela; Tringali, Simona; Silvetti, Tiziana; Scarpetta, Davide; Morandi, Stefano; Moretti, Antonio; Brasca, Milena; Susca, Antonia
Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity
2025 Tomassi, Elena; Arouna, Nafiou; Brasca, Milena; Silvetti, Tiziana; De Pascale, Sabrina; Troise, Antonio Dario; Scaloni, Andrea; Pucci, Laura
Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota
2025 Gazzola, A.; Ceccarani, C.; Castiglioni, B.; Biscarini, F.; Morandi, S.; Silvetti, T.; Piccinini, R.; Brasca, M.; Cremonesi, P.
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes
2024 Cremonesi, P.; Biscarini, F.; Conte, G.; Piccioli-Cappelli, F.; Morandi, S.; Silvetti, T.; Tringali, S.; Trevisi, E.; Castiglioni, B.; Brasca, M.
Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications
2024 Boccia, A. C.; Pulvirenti, A.; Cerruti, P.; Silvetti, T.; Brasca, M.
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces
2024 Morandi, S.; Silvetti, T.; Lopreiato, V.; Piccioli-Cappelli, F.; Trevisi, E.; Brasca, M.
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition
2024 Idrissi Yahyaoui, M.; Moumnassi, S.; Bentouhami, N. E.; Houmy, N.; Ed-Daoui, A.; Bellaouchi, R.; Taibi, M.; Haddou, M.; El Bouzidi, A.; Brasca, M.; Silvetti, T.; Abouloifa, H.; Mechri, S.; Abdelkarim, A.; Ennouamane, S.; Dauelbait, M.; Salamatullah, A. M.; Jaouadi, B.; Abdeslam, A.
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria
2024 Morandi, S.; Silvetti, T.; Guerci, M.; Tamburini, A.; Brasca, M.
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes
2024 Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena
La stagionatura in miniera quale strategia di tipizzazione del formaggio
2023 Cattaneo, Stefano; Masotti, Fabio; Silvetti, Tiziana; Susca, Antonia; Tringali, Simona; Tamburini, Alberto; Brasca, Milena
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009(TM) IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM
2023 Piazzalunga, Federica; Bendinelli, Paola; Brasca, Milena; Silvetti, Tiziana; DE NONI, Ivano; Cattaneo, Stefano; Donetti, Elena; Ferraretto, Anita
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications
2023 Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Chen, H; Donnini, R; Firpo, G; Morandi, S; Pietralunga, Sm; Silvetti, T; Speranza, G; Virgili, T
Surface layer proteins from Lactobacillus helveticus ATCC® 15009(TM) affect the gut barrier morphology and function
2023 Bendinelli, Paola; De Noni, Ivano; Cattaneo, Stefano; Silvetti, Tiziana; Brasca, Milena; Piazzalunga, Federica; Donetti, Elena; Ferraretto, Anita
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses.
2023 Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile.
2023 Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update
2022 Nunziata, Luca; Brasca, Milena; Morandi, Stefano; Silvetti, Tiziana
Biodiversity, occurrence and antibiotic resistance profile of enterococci isolated in bovine raw milk and feces.
2022 Silvetti, T; Morandi, S; Picciolicappelli, F; Trevisi, E; Brasca, M
Clostridium spp.
2022 Brasca, M; Morandi, S; Silvetti, T
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications | 1-gen-2025 | Genovese, J.; Martins, D. M.; Silvetti, T.; Brasca, M.; Fracassetti, D.; Borgonovo, G.; Mazzini, S.; Limbo, S. | |
| Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening | 1-gen-2025 | Bonazza, F.; Morandi, S.; Silvetti, T.; Tamburini, A.; De Noni, I.; Masotti, F.; Brasca, M. | |
| Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment | 1-gen-2025 | Anelli, Pamela; Tringali, Simona; Silvetti, Tiziana; Scarpetta, Davide; Morandi, Stefano; Moretti, Antonio; Brasca, Milena; Susca, Antonia | |
| Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity | 1-gen-2025 | Tomassi, Elena; Arouna, Nafiou; Brasca, Milena; Silvetti, Tiziana; De Pascale, Sabrina; Troise, Antonio Dario; Scaloni, Andrea; Pucci, Laura | |
| Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota | 1-gen-2025 | Gazzola, A.; Ceccarani, C.; Castiglioni, B.; Biscarini, F.; Morandi, S.; Silvetti, T.; Piccinini, R.; Brasca, M.; Cremonesi, P. | |
| Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes | 1-gen-2024 | Cremonesi, P.; Biscarini, F.; Conte, G.; Piccioli-Cappelli, F.; Morandi, S.; Silvetti, T.; Tringali, S.; Trevisi, E.; Castiglioni, B.; Brasca, M. | |
| Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications | 1-gen-2024 | Boccia, A. C.; Pulvirenti, A.; Cerruti, P.; Silvetti, T.; Brasca, M. | |
| Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces | 1-gen-2024 | Morandi, S.; Silvetti, T.; Lopreiato, V.; Piccioli-Cappelli, F.; Trevisi, E.; Brasca, M. | |
| Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition | 1-gen-2024 | Idrissi Yahyaoui, M.; Moumnassi, S.; Bentouhami, N. E.; Houmy, N.; Ed-Daoui, A.; Bellaouchi, R.; Taibi, M.; Haddou, M.; El Bouzidi, A.; Brasca, M.; Silvetti, T.; Abouloifa, H.; Mechri, S.; Abdelkarim, A.; Ennouamane, S.; Dauelbait, M.; Salamatullah, A. M.; Jaouadi, B.; Abdeslam, A. | |
| Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria | 1-gen-2024 | Morandi, S.; Silvetti, T.; Guerci, M.; Tamburini, A.; Brasca, M. | |
| Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes | 1-gen-2024 | Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena | |
| La stagionatura in miniera quale strategia di tipizzazione del formaggio | 1-gen-2023 | Cattaneo, Stefano; Masotti, Fabio; Silvetti, Tiziana; Susca, Antonia; Tringali, Simona; Tamburini, Alberto; Brasca, Milena | |
| MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009(TM) IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM | 1-gen-2023 | Piazzalunga, Federica; Bendinelli, Paola; Brasca, Milena; Silvetti, Tiziana; DE NONI, Ivano; Cattaneo, Stefano; Donetti, Elena; Ferraretto, Anita | |
| Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications | 1-gen-2023 | Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Chen, H; Donnini, R; Firpo, G; Morandi, S; Pietralunga, Sm; Silvetti, T; Speranza, G; Virgili, T | |
| Surface layer proteins from Lactobacillus helveticus ATCC® 15009(TM) affect the gut barrier morphology and function | 1-gen-2023 | Bendinelli, Paola; De Noni, Ivano; Cattaneo, Stefano; Silvetti, Tiziana; Brasca, Milena; Piazzalunga, Federica; Donetti, Elena; Ferraretto, Anita | |
| Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. | 1-gen-2023 | Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L | |
| Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. | 1-gen-2023 | Silvetti, T; Morandi, S; Cirrincione, S; Cervellieri, S; Baruzzi, F; Brasca, M; Pinto, L | |
| Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update | 1-gen-2022 | Nunziata, Luca; Brasca, Milena; Morandi, Stefano; Silvetti, Tiziana | |
| Biodiversity, occurrence and antibiotic resistance profile of enterococci isolated in bovine raw milk and feces. | 1-gen-2022 | Silvetti, T; Morandi, S; Picciolicappelli, F; Trevisi, E; Brasca, M | |
| Clostridium spp. | 1-gen-2022 | Brasca, M; Morandi, S; Silvetti, T |