BATTELLI, GIOVANNA
BATTELLI, GIOVANNA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Effetto dell’integrazione con lino nella razione di bovine sul contenuto di acido α-linolenico in latte
2023 Tringali, Simona; Pozzo, Sara; Guerci, Matteo; Battelli, Giovanna; Tamburini, Alberto
Effect of linseeds and hemp seeds on milk production, energy and nitrogen balance, and methane emissions in the dairy goat
2021 Rapetti, L; Colombini, S; Battelli, G; Castiglioni, B; Turri, F; Galassi, G; Battelli, M; Crovetto, Gm
High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota-lipidomic approach
2021 Federica Turri; Paola Cremonesi; Giovanna Battelli; Marco Severgnini; Milena Brasca; Gustavo Gandini; Flavia Pizzi
Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese
2021 Morandi, Stefano; Battelli, Giovanna; Silvetti, Tiziana; Tringali, Simona; Nunziata, Luca; Villa, Alberto; Acquistapace, Anna; Brasca, Milena
Characterisation of Formaggella della Valle di Scalve cheese produced from cows reared in valley floor stall or in mountain pasture: Fatty acids profile and sensory properties
2020 Formaggioni, Paolo; Malacarne, Massimo; Franceschi, Piero; Zucchelli, Valentina; Faccia, Michele; Battelli, Giovanna; Brasca, Milena; Summer, Andrea
Effect of different percentage of camelina sativa cake in laying hens diet: Performance, welfare, and eggshell quality
2020 Lolli S.; Grilli G.; Ferrari L.; Battelli G.; Pozzo S.; Galasso I.; Russo R.; Brasca M.; Reggiani R.; Ferrante V.
Evaluation of the nutritive value and the fatty acid, phenol, tannin and terpenoid contents of nine pastures in an alpine district during the summer season
2020 Peiretti, Pg; Tassone, S; Vahdani, N; Battelli, G; Gai, F
Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO Case
2020 Cremonesi, Paola; Morandi, Stefano; Ceccarani, Camilla; Battelli, Giovanna; Castiglioni, Bianca; Cologna, Nicola; Goss, Andrea; Severgnini, Marco; Mazzucchi, Massimiliano; Partel, Erika; Tamburini, Alberto; Zanini, Lucio; Brasca, Milena
Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application
2019 Iveta Placha; Vladimira Ocelova; Remigius Chizzola; Giovanna Battelli; Francesco Gai; Kristina Bacova;Stefan Faix
How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese
2019 Morandi, Stefano; Battelli, Giovanna; Silvetti, Tiziana; Goss, Andrea; Cologna, Nicola; Brasca, Milena
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria
2019 Battelli, G; Scano, P; Albano, C; Cagliani, Lr; Brasca, M; Consonni, R
Not just a pathogen? Description of a plant-beneficial Pseudomonas syringae strain
2019 Passera, Alessandro; Compant, Stéphane; Casati, Paola; Maturo Maria, Giovanna; Battelli, Giovanna; Quaglino, Fabio; Antonielli, Livio; Salerno, Domenico; Brasca, Milena; Toffolatti Silvia, Laura; Mantegazza, Francesco; Delledonne, Massimo; Mitter, Birgit
Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese
2018 Morandi, S; Silvetti, T; Battelli, G; Brasca, M
Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat
2018 Cremonesi, P; Conte, G; Severgnini, M; Turri, F; Monni, A; Capra, E; Rapetti, L; Colombini, S; Chessa, S; Battelli, G; Alves, Sp; Mele, M; Castiglioni, B
Competition assays revealed Paenibacillus pasadenensis strain R16 as a novel antifungal agent
2017 Passera, A; Venturini, G; Battelli, G; Casati, P; Penaca, F; Quaglino, F; Bianco, Pa
Composition, proteolysis, and volatile profile of Strachitunt cheese
2017 Masotti, F; Cattaneo, S; Stuknytè, M; Battelli, Giovanna; Vallone, L; De Noni, I
IMPIEGO DI BATTERI LATTICI PRODUTTORI DI FOLATI, ACIDO LINOLEICO CONIUGATO E RIDUCENTI IL COLESTEROLO PER LO SVILUPPO DI ALIMENTI FUNZIONALI
2017 Albano, C; Decimo, M; Manini, F; Silvetti, T; Battelli, G; Morandi, S; Brasca, M
Characterisation of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid and terpene contents
2016 Peiretti, Pg; Gai, F; Alonzi, S; Battelli, G; Tassone, S
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition
2016 Giaccone, Daniele; Revellochion, Andrea; Galassi, Laura; Bianchi, Piergiorgio; Battelli, Giovanna; Coppa, Mauro; Tabacco, Ernesto; Borreani, Giorgio
Multi-dimensional assessment and scoring system for dairy farms
2016 Zucali, Maddalena; Battelli, Giovanna; Battini, Monica; Bava, Luciana; Decimo, Marilu'; Mattiello, Silvana; Povolo, Milena; Brasca, Milena
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effetto dell’integrazione con lino nella razione di bovine sul contenuto di acido α-linolenico in latte | 1-gen-2023 | Tringali, Simona; Pozzo, Sara; Guerci, Matteo; Battelli, Giovanna; Tamburini, Alberto | |
| Effect of linseeds and hemp seeds on milk production, energy and nitrogen balance, and methane emissions in the dairy goat | 1-gen-2021 | Rapetti, L; Colombini, S; Battelli, G; Castiglioni, B; Turri, F; Galassi, G; Battelli, M; Crovetto, Gm | |
| High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota-lipidomic approach | 1-gen-2021 | Federica Turri; Paola Cremonesi; Giovanna Battelli; Marco Severgnini; Milena Brasca; Gustavo Gandini; Flavia Pizzi | |
| Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese | 1-gen-2021 | Morandi, Stefano; Battelli, Giovanna; Silvetti, Tiziana; Tringali, Simona; Nunziata, Luca; Villa, Alberto; Acquistapace, Anna; Brasca, Milena | |
| Characterisation of Formaggella della Valle di Scalve cheese produced from cows reared in valley floor stall or in mountain pasture: Fatty acids profile and sensory properties | 1-gen-2020 | Formaggioni, Paolo; Malacarne, Massimo; Franceschi, Piero; Zucchelli, Valentina; Faccia, Michele; Battelli, Giovanna; Brasca, Milena; Summer, Andrea | |
| Effect of different percentage of camelina sativa cake in laying hens diet: Performance, welfare, and eggshell quality | 1-gen-2020 | Lolli S.; Grilli G.; Ferrari L.; Battelli G.; Pozzo S.; Galasso I.; Russo R.; Brasca M.; Reggiani R.; Ferrante V. | |
| Evaluation of the nutritive value and the fatty acid, phenol, tannin and terpenoid contents of nine pastures in an alpine district during the summer season | 1-gen-2020 | Peiretti, Pg; Tassone, S; Vahdani, N; Battelli, G; Gai, F | |
| Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO Case | 1-gen-2020 | Cremonesi, Paola; Morandi, Stefano; Ceccarani, Camilla; Battelli, Giovanna; Castiglioni, Bianca; Cologna, Nicola; Goss, Andrea; Severgnini, Marco; Mazzucchi, Massimiliano; Partel, Erika; Tamburini, Alberto; Zanini, Lucio; Brasca, Milena | |
| Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application | 1-gen-2019 | Iveta Placha; Vladimira Ocelova; Remigius Chizzola; Giovanna Battelli; Francesco Gai; Kristina Bacova;Stefan Faix | |
| How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese | 1-gen-2019 | Morandi, Stefano; Battelli, Giovanna; Silvetti, Tiziana; Goss, Andrea; Cologna, Nicola; Brasca, Milena | |
| Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria | 1-gen-2019 | Battelli, G; Scano, P; Albano, C; Cagliani, Lr; Brasca, M; Consonni, R | |
| Not just a pathogen? Description of a plant-beneficial Pseudomonas syringae strain | 1-gen-2019 | Passera, Alessandro; Compant, Stéphane; Casati, Paola; Maturo Maria, Giovanna; Battelli, Giovanna; Quaglino, Fabio; Antonielli, Livio; Salerno, Domenico; Brasca, Milena; Toffolatti Silvia, Laura; Mantegazza, Francesco; Delledonne, Massimo; Mitter, Birgit | |
| Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese | 1-gen-2018 | Morandi, S; Silvetti, T; Battelli, G; Brasca, M | |
| Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat | 1-gen-2018 | Cremonesi, P; Conte, G; Severgnini, M; Turri, F; Monni, A; Capra, E; Rapetti, L; Colombini, S; Chessa, S; Battelli, G; Alves, Sp; Mele, M; Castiglioni, B | |
| Competition assays revealed Paenibacillus pasadenensis strain R16 as a novel antifungal agent | 1-gen-2017 | Passera, A; Venturini, G; Battelli, G; Casati, P; Penaca, F; Quaglino, F; Bianco, Pa | |
| Composition, proteolysis, and volatile profile of Strachitunt cheese | 1-gen-2017 | Masotti, F; Cattaneo, S; Stuknytè, M; Battelli, Giovanna; Vallone, L; De Noni, I | |
| IMPIEGO DI BATTERI LATTICI PRODUTTORI DI FOLATI, ACIDO LINOLEICO CONIUGATO E RIDUCENTI IL COLESTEROLO PER LO SVILUPPO DI ALIMENTI FUNZIONALI | 1-gen-2017 | Albano, C; Decimo, M; Manini, F; Silvetti, T; Battelli, G; Morandi, S; Brasca, M | |
| Characterisation of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid and terpene contents | 1-gen-2016 | Peiretti, Pg; Gai, F; Alonzi, S; Battelli, G; Tassone, S | |
| Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition | 1-gen-2016 | Giaccone, Daniele; Revellochion, Andrea; Galassi, Laura; Bianchi, Piergiorgio; Battelli, Giovanna; Coppa, Mauro; Tabacco, Ernesto; Borreani, Giorgio | |
| Multi-dimensional assessment and scoring system for dairy farms | 1-gen-2016 | Zucali, Maddalena; Battelli, Giovanna; Battini, Monica; Bava, Luciana; Decimo, Marilu'; Mattiello, Silvana; Povolo, Milena; Brasca, Milena |