CNR Institutional Research Information System

CONTI, AMEDEO
 Distribuzione geografica
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Continente #
AS - Asia 1.630
NA - Nord America 1.071
SA - Sud America 373
EU - Europa 303
AF - Africa 33
OC - Oceania 2
Totale 3.412
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Nazione #
US - Stati Uniti d'America 1.025
SG - Singapore 743
BR - Brasile 314
CN - Cina 282
HK - Hong Kong 215
VN - Vietnam 192
FR - Francia 98
NL - Olanda 58
IT - Italia 50
KR - Corea 41
BD - Bangladesh 27
IN - India 27
CA - Canada 26
JP - Giappone 22
AR - Argentina 19
DE - Germania 18
GB - Regno Unito 18
ID - Indonesia 13
IQ - Iraq 12
UA - Ucraina 12
CO - Colombia 11
MX - Messico 10
EC - Ecuador 8
PY - Paraguay 8
IL - Israele 7
TR - Turchia 7
ES - Italia 6
MA - Marocco 6
PH - Filippine 6
SA - Arabia Saudita 6
CL - Cile 5
DZ - Algeria 5
EG - Egitto 5
FI - Finlandia 5
LT - Lituania 5
PL - Polonia 5
RU - Federazione Russa 5
ZA - Sudafrica 5
AE - Emirati Arabi Uniti 4
MY - Malesia 4
PK - Pakistan 4
SE - Svezia 4
VE - Venezuela 4
CR - Costa Rica 3
KE - Kenya 3
RS - Serbia 3
UZ - Uzbekistan 3
AL - Albania 2
AO - Angola 2
AT - Austria 2
BE - Belgio 2
CI - Costa d'Avorio 2
IE - Irlanda 2
JM - Giamaica 2
JO - Giordania 2
KZ - Kazakistan 2
LV - Lettonia 2
MD - Moldavia 2
OM - Oman 2
PE - Perù 2
SC - Seychelles 2
AU - Australia 1
AZ - Azerbaigian 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
CH - Svizzera 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GR - Grecia 1
GU - Guam 1
HN - Honduras 1
HU - Ungheria 1
IR - Iran 1
KN - Saint Kitts e Nevis 1
MM - Myanmar 1
NG - Nigeria 1
NP - Nepal 1
PS - Palestinian Territory 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 3.412
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Città #
Santa Clara 619
Singapore 423
Hong Kong 212
Hefei 104
Lauterbourg 87
San Jose 78
Ho Chi Minh City 74
Ashburn 45
Beijing 44
Hanoi 42
Seoul 40
Los Angeles 35
New York 20
São Paulo 20
Buffalo 19
Tokyo 16
Dallas 15
Rio de Janeiro 13
Frankfurt am Main 12
Toronto 12
Belo Horizonte 10
Brasília 9
Dhaka 9
Da Nang 8
Quận Bình Thạnh 7
Bengaluru 6
Haiphong 6
London 6
Porto Alegre 6
Ribeirão Preto 6
Shanghai 6
Belém 5
Cairo 5
Curitiba 5
Guangzhou 5
Helsinki 5
Kyiv 5
Ninh Bình 5
Orem 5
Ottawa 5
Rome 5
Chennai 4
Denver 4
Milan 4
Minamishinagawa 4
Passo Fundo 4
Amsterdam 3
Aracaju 3
Bauru 3
Biên Hòa 3
Bogotá 3
Brooklyn 3
Bắc Ninh 3
Campinas 3
Carapicuíba 3
Chengdu 3
Elk Grove Village 3
Florence 3
Guarulhos 3
Houston 3
Huế 3
Hòa Bình 3
Johannesburg 3
Lages 3
Marseille 3
Mexico City 3
Montreal 3
Mumbai 3
Nairobi 3
Quảng Ngãi 3
Rio Claro 3
Riyadh 3
Salvador 3
San Francisco 3
San José 3
Stockholm 3
Sumaré 3
São Bernardo do Campo 3
Tashkent 3
Uberlândia 3
Vũng Tàu 3
Abidjan 2
Algiers 2
Americana 2
Amman 2
Ankara 2
Atlanta 2
Baghdad 2
Barbacena 2
Basra 2
Betim 2
Boston 2
Brussels 2
Buenos Aires 2
Bình Dương 2
Caetité 2
Casablanca 2
Chapecó 2
Ciudad del Este 2
Conselheiro Lafaiete 2
Totale 2.222
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Nome #
La conservazione del latte materno in frigorifero: effetti sulla qualità biologica e microbiologica del latte materno 74
Lettuce anaphylaxis: identification and characterization of a lipid transfer protein as the major allergen 61
Identification of Equine Lactadherin-derived Peptides That Inhibit Rotavirus Infection via Integrin Receptor Competition 60
Application of Proteominer on Human Milk and Colostrum. 58
Physiological responses of Acinetobacter radioresistens S13 to Aromatic Molecules detected by Proteomics and Glycoproteomics 51
Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin. 48
Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits. 48
Effetti della conservazione prolungata in frigorifero sul profilo proteico e sulla sicurezza microbiologica del latte umano 47
"Lactadherin-derived peptides as antiviral agents" 46
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 46
5ICCN_034: Effect of prolonged refrigeration on the biochemical and microbiological characteristic of human milk 45
Analysis of protein expression and the production of aroma compounds during strawberry ripening 43
Towards royal jelly proteome 43
IgE-Mediated food allergy diagnosis: Current status and new perspectives. 42
Mare s Colostrum Globules Stimulate Fibroblast Growth In Vitro: A Biochemical Study 42
Detailed proteomic analysis on DM: insight into its hypoallergenicity 42
Effetti della conservazione prolungata in frigorifero sul profilo lipidico, sull'attività lipasica e sullo stato ossidativo del latte umano 41
Wheat IgE-Mediated Food Allergy in European Patients: alpha-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins. 41
Donkey's milk detailed lipid composition 41
Effetti della conservazione prolungata a 4°C del latte umano: valutazione del profilo lipidico, dell'attività lipasica e dello stato ossidativo. 41
Authentication of food allergen quality by physico-chemical and immunological methods. 41
Purification and characterization of a cationic peroxidase from artichoke leaves. 40
Storage of breast milk in refrigerator: effects of storage time on the biological and microbiological quality of milk. 40
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers. 40
Human milk components cross-reacting with antibodies against bovine beta-lactoglobulin 40
The proteomic approach to analysis of human milk fat globule membrane. 39
Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression 39
Identification of the human beta-casein C-terminal fragments that specifically bind to purified antibodies to bovine beta-lactoglobulin 39
Detailed proteomic analysis on Donkey s milk: insight into its hypoallergenicity 38
Amino acid sequence and crystal structure of buffalo alpha-lactalbumin 38
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 37
Identification and Characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond seed 37
Human alphaS1-casein like protein: Purification and N-terminal sequence determination 37
Multiplexed proteomics nello studio comparato delle proteine del latte d'asina e del latte bovino 37
Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca) 36
Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1 36
Structural Proteome of Human Colostral Fat Globule Membrane Proteins 35
Mais trasformato con il gene della ribosome -inactivating protein b-32: studio dell'espressione proetica e valutazione della capacità di difesa contro attacchi fungini 35
Proteomics of human milk. 35
The catechol 1,2 dioxygenase system of Acinetobacter radioresistens: Isoenzymes, inductors and gene localisation 35
Detection of cow's milk proteins and minor components in human milk using proteomics techniques 35
Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomics 34
Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein. 34
Applications of proteomic tools reveals a highly individual IgE response in soybean-allergic patients 34
High level expression, purification and physico-chemical characterization of recombinant Pen a1 a major allergen of shrimp 33
Food Allergens Characterization and GM Food Evaluation by Proteomics 33
Evidence for a lipid transfer protein as the major allergen of apricot 33
Characterization of the major allergen of plum as a lipid transfer protein 32
Efficacia del latte d asina nella terapia dell allergia al latte vaccino. 32
A proteomic approach to evaluate the butyrophilin gene family expression in human milk fat globule membrane 32
Evidence for a common epitope between bovine alpha-lactalbumin and beta-lactoglobulin 32
Soybean allergen detection methods-a comparison study. 32
Relazione finale Progetto IARO - Polo di Innovazione Agroalimentare Regione Piemonte. 32
Lipid transfer protein and vicillin are important walnut allergens in patients not allergic to pollen. 31
Applications of Proteomics for Food Allergens Characterization and GM Food Evaluation 31
Equine Milk: New possibilities for industrial applications 30
Donkey s milk detailed lipid composition. 30
Media containing aromatic compounds induce peculiar proteins in Acinetobacter radioresistens as revealed by Proteome analysis 30
Milk fat globule membrane components: a proteomic approach. 30
Molecular Characterization and Allergenic Activity of Lyc e 2 (b-fructofuranosidase), a Glycosylated Allergen of Tomato 30
Probiotic microorganisms isolated from donkey milk 30
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degree C, as demonstrated in anaphylactic patients and patients with double-blind, placebo-controlled food challenge results. 30
Identification of actinidin as the major allergen of kiwi fruit 30
The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein 29
Analysis of the composition of an IgE-reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4. 29
Human proteome enhancement: High-recovery method and improved two-dimensional map of colostral fat globule membrane proteins 29
THE PROTEOME OF HUMAN MILK FAT GLOBULE MEMBRANE 29
New isoforms of Pru av 1 with diverging IgE properties. Identification by a combination of proteomics and molecular biology 29
Wine anaphylaxis in a German patient: IgE mediated allergy against a lipid 29
Mais trasformato con il gene della ribosome-incativating protein b-32: studio dell espressione proteica e valutazione della capacità di difesa contro attacchi fungini 29
Induction and characterization of a novel amine oxidase from the yeast Kluyveromyces marxianus 29
Analysis of major proteins and fat fractions associated with mare's milk fat globules. 28
Proteomica: principi e applicazioni 28
Membrane Proteome of Acinetobacter radioresistens S13 during aromatic exposure 28
MICRO-CAPILLARY ELECTROPHORESIS AS A USEFUL TOOL TO STUDY BIOACTIVE PEPTIDES FROM DONKEY MILK 28
Cow s milk allergens identification by 2-D immunoblotting and mass spectrometry 27
Combined cup loading, bis(2-hydroxyethyl)disulfide, and protein precipitation protocols to improve the alkaline proteome of Lactobacillus hilgardii. 27
A proteomic approach to studying biogenic amine producing lactic acid bacteria. 27
Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients. 26
Detection of specific IgE to human milk proteins in sera of atopic infants 26
Proteolysis of alpha s-casein as a marker of Grana Padano cheese ripening 26
IgE-Mediated food allergy diagnosis: Current status and new perspectives 26
Proteolysis of milk fat globule membrane proteins in preterm milk: a transient phenomenon with a possible biological role? 26
Proteolysis of beta-casein as a marker of Grana Padano cheese ripening 25
Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity 25
Relationship between maternal and foetal specific IgE 24
Multiple forms of lactadherin (breast antigen BA46) and butyrophilin are secreted into human milk as major components of milk fat globule membrane 24
Antigenic determinants of bovine serum albumin 24
The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin 24
Expression and characterization of three important panallergens from hazelnut. 23
Clinical role of a lipid transfer protein that acts as a new apple-specific allergen 23
Isolation of a new ligand-carrying casein fragment from bovine mammary gland microsomes 23
The unusual amino acid triplet Asn-IIe-Cys is a glycosylation consensus site in human alpha-lactalbumin 23
Analyses of allergens by LC-MS/MS recent developments 22
Identification of latex udp glucose pyrophosphorylase (hev b udpgp) as a novel cause of latex fruit allergy syndrome. 21
Hidden allergen detection 21
Direct identification and characterization of llama (Lama glama L.) whey proteins by microsequencing after Western blotting 20
Allergy to Chinchilla 20
Characterization of plasma factors that alter the permeability to albumin within isolated glomeruli 18
Integrin-induced epidermal growth factor (EGF) receptor activation requires c-Src and p130Cas and leads to phosphorylation of specific EGF receptor tyrosines 18
Totale 3.377
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Categoria #
all - tutte 12.019
article - articoli 9.039
book - libri 113
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 106
Totale 21.277
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202413 0 0 0 0 0 0 0 0 1 0 8 4
2024/20251.594 3 9 121 51 601 44 29 25 5 85 334 287
2025/20261.805 53 143 192 293 398 67 282 106 104 111 56 0
Totale 3.412