CNR Institutional Research Information System

CONTI, AMEDEO
 Distribuzione geografica
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Continente #
AS - Asia 1.665
NA - Nord America 1.215
SA - Sud America 375
EU - Europa 328
AF - Africa 33
OC - Oceania 2
Totale 3.618
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Nazione #
US - Stati Uniti d'America 1.161
SG - Singapore 743
BR - Brasile 316
CN - Cina 282
HK - Hong Kong 215
VN - Vietnam 192
FR - Francia 98
IT - Italia 69
BD - Bangladesh 62
NL - Olanda 59
KR - Corea 41
CA - Canada 30
IN - India 27
JP - Giappone 22
AR - Argentina 19
DE - Germania 18
GB - Regno Unito 18
ID - Indonesia 13
IQ - Iraq 12
UA - Ucraina 12
CO - Colombia 11
MX - Messico 10
EC - Ecuador 8
PY - Paraguay 8
ES - Italia 7
IL - Israele 7
TR - Turchia 7
MA - Marocco 6
PH - Filippine 6
PL - Polonia 6
SA - Arabia Saudita 6
CL - Cile 5
CR - Costa Rica 5
DZ - Algeria 5
EG - Egitto 5
FI - Finlandia 5
LT - Lituania 5
RU - Federazione Russa 5
ZA - Sudafrica 5
AE - Emirati Arabi Uniti 4
MY - Malesia 4
PK - Pakistan 4
SE - Svezia 4
VE - Venezuela 4
KE - Kenya 3
RS - Serbia 3
UZ - Uzbekistan 3
AL - Albania 2
AO - Angola 2
AT - Austria 2
BE - Belgio 2
CH - Svizzera 2
CI - Costa d'Avorio 2
GR - Grecia 2
HN - Honduras 2
IE - Irlanda 2
JM - Giamaica 2
JO - Giordania 2
KZ - Kazakistan 2
LV - Lettonia 2
MD - Moldavia 2
OM - Oman 2
PE - Perù 2
SC - Seychelles 2
AU - Australia 1
AZ - Azerbaigian 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
BZ - Belize 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GU - Guam 1
HU - Ungheria 1
IR - Iran 1
KN - Saint Kitts e Nevis 1
MM - Myanmar 1
NG - Nigeria 1
NP - Nepal 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 3.618
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Città #
Santa Clara 623
Singapore 423
Hong Kong 212
Hefei 104
Lauterbourg 87
San Jose 78
Ashburn 74
Ho Chi Minh City 74
Beijing 44
Hanoi 42
Seoul 40
Los Angeles 36
New York 25
Buffalo 23
São Paulo 21
Tokyo 16
Dallas 15
Toronto 14
Rio de Janeiro 13
Frankfurt am Main 12
Belo Horizonte 10
Brasília 9
Dhaka 9
Da Nang 8
Milan 8
Quận Bình Thạnh 7
Bengaluru 6
Denver 6
Haiphong 6
London 6
Ottawa 6
Porto Alegre 6
Ribeirão Preto 6
Rome 6
Shanghai 6
Belém 5
Cairo 5
Curitiba 5
Guangzhou 5
Helsinki 5
Kyiv 5
Ninh Bình 5
Orem 5
Philadelphia 5
Pittsburgh 5
Boston 4
Chennai 4
Minamishinagawa 4
Passo Fundo 4
Piscataway 4
San José 4
Amsterdam 3
Aracaju 3
Bauru 3
Biên Hòa 3
Bogotá 3
Brooklyn 3
Bắc Ninh 3
Campinas 3
Carapicuíba 3
Chengdu 3
Elk Grove Village 3
Florence 3
Guarulhos 3
Houston 3
Huế 3
Hòa Bình 3
Johannesburg 3
Lages 3
Marseille 3
Mexico City 3
Montreal 3
Mumbai 3
Nairobi 3
Quảng Ngãi 3
Rio Claro 3
Riyadh 3
Salvador 3
San Francisco 3
Shelbyville 3
Stockholm 3
Sumaré 3
São Bernardo do Campo 3
Tashkent 3
Uberlândia 3
Virginia Beach 3
Vũng Tàu 3
Warsaw 3
Abidjan 2
Algiers 2
Americana 2
Amman 2
Ankara 2
Atlanta 2
Baghdad 2
Barbacena 2
Basra 2
Betim 2
Bridgeport 2
Brussels 2
Totale 2.290
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Nome #
La conservazione del latte materno in frigorifero: effetti sulla qualità biologica e microbiologica del latte materno 78
Lettuce anaphylaxis: identification and characterization of a lipid transfer protein as the major allergen 63
Identification of Equine Lactadherin-derived Peptides That Inhibit Rotavirus Infection via Integrin Receptor Competition 61
Application of Proteominer on Human Milk and Colostrum. 58
Evidence for a lipid transfer protein as the major allergen of apricot 57
Physiological responses of Acinetobacter radioresistens S13 to Aromatic Molecules detected by Proteomics and Glycoproteomics 51
Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin. 51
Effetti della conservazione prolungata in frigorifero sul profilo proteico e sulla sicurezza microbiologica del latte umano 50
Towards royal jelly proteome 50
Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits. 49
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 49
"Lactadherin-derived peptides as antiviral agents" 48
Mare s Colostrum Globules Stimulate Fibroblast Growth In Vitro: A Biochemical Study 47
5ICCN_034: Effect of prolonged refrigeration on the biochemical and microbiological characteristic of human milk 46
IgE-Mediated food allergy diagnosis: Current status and new perspectives. 45
Analysis of protein expression and the production of aroma compounds during strawberry ripening 45
Detailed proteomic analysis on DM: insight into its hypoallergenicity 45
Wheat IgE-Mediated Food Allergy in European Patients: alpha-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins. 44
Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression 43
The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein 43
Effetti della conservazione prolungata in frigorifero sul profilo lipidico, sull'attività lipasica e sullo stato ossidativo del latte umano 43
Authentication of food allergen quality by physico-chemical and immunological methods. 43
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers. 43
Purification and characterization of a cationic peroxidase from artichoke leaves. 42
Effetti della conservazione prolungata a 4°C del latte umano: valutazione del profilo lipidico, dell'attività lipasica e dello stato ossidativo. 42
Storage of breast milk in refrigerator: effects of storage time on the biological and microbiological quality of milk. 41
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 41
Identification and Characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond seed 41
Identification of the human beta-casein C-terminal fragments that specifically bind to purified antibodies to bovine beta-lactoglobulin 41
Donkey's milk detailed lipid composition 41
Human milk components cross-reacting with antibodies against bovine beta-lactoglobulin 41
The proteomic approach to analysis of human milk fat globule membrane. 40
Human alphaS1-casein like protein: Purification and N-terminal sequence determination 40
Detailed proteomic analysis on Donkey s milk: insight into its hypoallergenicity 40
Multiplexed proteomics nello studio comparato delle proteine del latte d'asina e del latte bovino 40
Structural Proteome of Human Colostral Fat Globule Membrane Proteins 39
Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1 39
Amino acid sequence and crystal structure of buffalo alpha-lactalbumin 38
Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca) 37
Proteomics of human milk. 37
Characterization of the major allergen of plum as a lipid transfer protein 36
Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein. 36
Mais trasformato con il gene della ribosome -inactivating protein b-32: studio dell'espressione proetica e valutazione della capacità di difesa contro attacchi fungini 36
Detection of cow's milk proteins and minor components in human milk using proteomics techniques 36
High level expression, purification and physico-chemical characterization of recombinant Pen a1 a major allergen of shrimp 35
Applications of proteomic tools reveals a highly individual IgE response in soybean-allergic patients 35
The catechol 1,2 dioxygenase system of Acinetobacter radioresistens: Isoenzymes, inductors and gene localisation 35
Relazione finale Progetto IARO - Polo di Innovazione Agroalimentare Regione Piemonte. 35
Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomics 34
Milk fat globule membrane components: a proteomic approach. 34
Lipid transfer protein and vicillin are important walnut allergens in patients not allergic to pollen. 34
Soybean allergen detection methods-a comparison study. 34
Food Allergens Characterization and GM Food Evaluation by Proteomics 33
Media containing aromatic compounds induce peculiar proteins in Acinetobacter radioresistens as revealed by Proteome analysis 33
A proteomic approach to evaluate the butyrophilin gene family expression in human milk fat globule membrane 33
Evidence for a common epitope between bovine alpha-lactalbumin and beta-lactoglobulin 33
Induction and characterization of a novel amine oxidase from the yeast Kluyveromyces marxianus 33
Equine Milk: New possibilities for industrial applications 32
Efficacia del latte d asina nella terapia dell allergia al latte vaccino. 32
THE PROTEOME OF HUMAN MILK FAT GLOBULE MEMBRANE 32
Probiotic microorganisms isolated from donkey milk 32
Donkey s milk detailed lipid composition. 31
Analysis of the composition of an IgE-reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4. 31
Applications of Proteomics for Food Allergens Characterization and GM Food Evaluation 31
Molecular Characterization and Allergenic Activity of Lyc e 2 (b-fructofuranosidase), a Glycosylated Allergen of Tomato 31
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degree C, as demonstrated in anaphylactic patients and patients with double-blind, placebo-controlled food challenge results. 31
Identification of actinidin as the major allergen of kiwi fruit 31
Cow s milk allergens identification by 2-D immunoblotting and mass spectrometry 30
Mais trasformato con il gene della ribosome-incativating protein b-32: studio dell espressione proteica e valutazione della capacità di difesa contro attacchi fungini 30
Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity 30
Analysis of major proteins and fat fractions associated with mare's milk fat globules. 29
Human proteome enhancement: High-recovery method and improved two-dimensional map of colostral fat globule membrane proteins 29
New isoforms of Pru av 1 with diverging IgE properties. Identification by a combination of proteomics and molecular biology 29
Wine anaphylaxis in a German patient: IgE mediated allergy against a lipid 29
Combined cup loading, bis(2-hydroxyethyl)disulfide, and protein precipitation protocols to improve the alkaline proteome of Lactobacillus hilgardii. 29
Relationship between maternal and foetal specific IgE 28
Proteomica: principi e applicazioni 28
IgE-Mediated food allergy diagnosis: Current status and new perspectives 28
Membrane Proteome of Acinetobacter radioresistens S13 during aromatic exposure 28
A proteomic approach to studying biogenic amine producing lactic acid bacteria. 28
MICRO-CAPILLARY ELECTROPHORESIS AS A USEFUL TOOL TO STUDY BIOACTIVE PEPTIDES FROM DONKEY MILK 28
Proteolysis of beta-casein as a marker of Grana Padano cheese ripening 27
Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients. 26
Detection of specific IgE to human milk proteins in sera of atopic infants 26
Proteolysis of alpha s-casein as a marker of Grana Padano cheese ripening 26
Isolation of a new ligand-carrying casein fragment from bovine mammary gland microsomes 26
Proteolysis of milk fat globule membrane proteins in preterm milk: a transient phenomenon with a possible biological role? 26
Clinical role of a lipid transfer protein that acts as a new apple-specific allergen 25
Multiple forms of lactadherin (breast antigen BA46) and butyrophilin are secreted into human milk as major components of milk fat globule membrane 24
Antigenic determinants of bovine serum albumin 24
Analyses of allergens by LC-MS/MS recent developments 24
The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin 24
Expression and characterization of three important panallergens from hazelnut. 23
The unusual amino acid triplet Asn-IIe-Cys is a glycosylation consensus site in human alpha-lactalbumin 23
Characterization of plasma factors that alter the permeability to albumin within isolated glomeruli 22
Identification of latex udp glucose pyrophosphorylase (hev b udpgp) as a novel cause of latex fruit allergy syndrome. 21
Hidden allergen detection 21
Direct identification and characterization of llama (Lama glama L.) whey proteins by microsequencing after Western blotting 21
Allergy to Chinchilla 20
Proteomic approach for food allergens characterization and genetical modified food evaluation 19
Totale 3.582
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Categoria #
all - tutte 13.363
article - articoli 10.106
book - libri 129
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 115
Totale 23.713
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202413 0 0 0 0 0 0 0 0 1 0 8 4
2024/20251.594 3 9 121 51 601 44 29 25 5 85 334 287
2025/20261.903 53 143 192 293 398 67 282 106 104 111 71 83
2026/2027108 108 0 0 0 0 0 0 0 0 0 0 0
Totale 3.618