CNR Institutional Research Information System

CONTI, AMEDEO
 Distribuzione geografica
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Continente #
NA - Nord America 664
AS - Asia 154
EU - Europa 31
AF - Africa 1
Totale 850
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Nazione #
US - Stati Uniti d'America 650
SG - Singapore 145
CA - Canada 14
DE - Germania 8
CN - Cina 6
IT - Italia 6
FI - Finlandia 5
LT - Lituania 3
BE - Belgio 2
GB - Regno Unito 2
KR - Corea 2
NL - Olanda 2
RU - Federazione Russa 2
JP - Giappone 1
PL - Polonia 1
SC - Seychelles 1
Totale 850
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Città #
Santa Clara 613
Singapore 94
Frankfurt am Main 8
Toronto 8
Helsinki 5
Ottawa 5
Brussels 2
Novara 2
Seoul 2
Ashburn 1
Forest City 1
Fredericton 1
London 1
Milan 1
Tokyo 1
Turin 1
Totale 746
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Nome #
"Lactadherin-derived peptides as antiviral agents" 13
Storage of breast milk in refrigerator: effects of storage time on the biological and microbiological quality of milk. 12
Effetti della conservazione prolungata in frigorifero sul profilo proteico e sulla sicurezza microbiologica del latte umano 11
Identification of the human beta-casein C-terminal fragments that specifically bind to purified antibodies to bovine beta-lactoglobulin 11
A proteomic approach to evaluate the butyrophilin gene family expression in human milk fat globule membrane 11
Human alphaS1-casein like protein: Purification and N-terminal sequence determination 11
Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1 11
Towards royal jelly proteome 11
Relazione finale Progetto IARO - Polo di Innovazione Agroalimentare Regione Piemonte. 11
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degree C, as demonstrated in anaphylactic patients and patients with double-blind, placebo-controlled food challenge results. 11
La conservazione del latte materno in frigorifero: effetti sulla qualità biologica e microbiologica del latte materno 10
Lettuce anaphylaxis: identification and characterization of a lipid transfer protein as the major allergen 10
Structural Proteome of Human Colostral Fat Globule Membrane Proteins 10
5ICCN_034: Effect of prolonged refrigeration on the biochemical and microbiological characteristic of human milk 10
Identification and Characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond seed 10
Donkey's milk detailed lipid composition 10
Effetti della conservazione prolungata a 4°C del latte umano: valutazione del profilo lipidico, dell'attività lipasica e dello stato ossidativo. 10
Applications of proteomic tools reveals a highly individual IgE response in soybean-allergic patients 10
Proteomics of human milk. 10
The catechol 1,2 dioxygenase system of Acinetobacter radioresistens: Isoenzymes, inductors and gene localisation 10
Amino acid sequence and crystal structure of buffalo alpha-lactalbumin 10
Application of Proteominer on Human Milk and Colostrum. 9
Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomics 9
Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein. 9
Mais trasformato con il gene della ribosome -inactivating protein b-32: studio dell'espressione proetica e valutazione della capacità di difesa contro attacchi fungini 9
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 9
Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca) 9
Detailed proteomic analysis on DM: insight into its hypoallergenicity 9
Effetti della conservazione prolungata in frigorifero sul profilo lipidico, sull'attività lipasica e sullo stato ossidativo del latte umano 9
Cow s milk allergens identification by 2-D immunoblotting and mass spectrometry 9
New isoforms of Pru av 1 with diverging IgE properties. Identification by a combination of proteomics and molecular biology 9
Authentication of food allergen quality by physico-chemical and immunological methods. 9
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 9
Evidence for a common epitope between bovine alpha-lactalbumin and beta-lactoglobulin 9
Soybean allergen detection methods-a comparison study. 9
Allergy to Chinchilla 9
Mais trasformato con il gene della ribosome-incativating protein b-32: studio dell espressione proteica e valutazione della capacità di difesa contro attacchi fungini 9
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers. 9
A proteomic approach to studying biogenic amine producing lactic acid bacteria. 9
Probiotic microorganisms isolated from donkey milk 9
Detection of cow's milk proteins and minor components in human milk using proteomics techniques 9
Multiplexed proteomics nello studio comparato delle proteine del latte d'asina e del latte bovino 9
Human milk components cross-reacting with antibodies against bovine beta-lactoglobulin 9
Physiological responses of Acinetobacter radioresistens S13 to Aromatic Molecules detected by Proteomics and Glycoproteomics 8
The proteomic approach to analysis of human milk fat globule membrane. 8
IgE-Mediated food allergy diagnosis: Current status and new perspectives. 8
Mare s Colostrum Globules Stimulate Fibroblast Growth In Vitro: A Biochemical Study 8
High level expression, purification and physico-chemical characterization of recombinant Pen a1 a major allergen of shrimp 8
Food Allergens Characterization and GM Food Evaluation by Proteomics 8
Multiple forms of lactadherin (breast antigen BA46) and butyrophilin are secreted into human milk as major components of milk fat globule membrane 8
Donkey s milk detailed lipid composition. 8
Media containing aromatic compounds induce peculiar proteins in Acinetobacter radioresistens as revealed by Proteome analysis 8
Milk fat globule membrane components: a proteomic approach. 8
Analysis of major proteins and fat fractions associated with mare's milk fat globules. 8
Lipid transfer protein and vicillin are important walnut allergens in patients not allergic to pollen. 8
Human proteome enhancement: High-recovery method and improved two-dimensional map of colostral fat globule membrane proteins 8
Wheat IgE-Mediated Food Allergy in European Patients: alpha-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins. 8
Identification of Equine Lactadherin-derived Peptides That Inhibit Rotavirus Infection via Integrin Receptor Competition 8
Proteomica: principi e applicazioni 8
Analyses of allergens by LC-MS/MS recent developments 8
IgE-Mediated food allergy diagnosis: Current status and new perspectives 8
Applications of Proteomics for Food Allergens Characterization and GM Food Evaluation 8
Proteolysis of milk fat globule membrane proteins in preterm milk: a transient phenomenon with a possible biological role? 8
Integrin-induced epidermal growth factor (EGF) receptor activation requires c-Src and p130Cas and leads to phosphorylation of specific EGF receptor tyrosines 8
Membrane Proteome of Acinetobacter radioresistens S13 during aromatic exposure 8
Detailed proteomic analysis on Donkey s milk: insight into its hypoallergenicity 8
The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin 8
Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity 8
Evidence for a lipid transfer protein as the major allergen of apricot 8
MICRO-CAPILLARY ELECTROPHORESIS AS A USEFUL TOOL TO STUDY BIOACTIVE PEPTIDES FROM DONKEY MILK 8
Identification of actinidin as the major allergen of kiwi fruit 8
The unusual amino acid triplet Asn-IIe-Cys is a glycosylation consensus site in human alpha-lactalbumin 8
Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin. 7
Relationship between maternal and foetal specific IgE 7
Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits. 7
Analysis of protein expression and the production of aroma compounds during strawberry ripening 7
Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression 7
Equine Milk: New possibilities for industrial applications 7
Purification and characterization of a cationic peroxidase from artichoke leaves. 7
Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients. 7
Detection of specific IgE to human milk proteins in sera of atopic infants 7
Characterization of the major allergen of plum as a lipid transfer protein 7
The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein 7
Antigenic determinants of bovine serum albumin 7
Efficacia del latte d asina nella terapia dell allergia al latte vaccino. 7
Identification of latex udp glucose pyrophosphorylase (hev b udpgp) as a novel cause of latex fruit allergy syndrome. 7
Analysis of the composition of an IgE-reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4. 7
Expression and characterization of three important panallergens from hazelnut. 7
THE PROTEOME OF HUMAN MILK FAT GLOBULE MEMBRANE 7
Proteolysis of alpha s-casein as a marker of Grana Padano cheese ripening 7
Hidden allergen detection 7
Clinical role of a lipid transfer protein that acts as a new apple-specific allergen 7
Wine anaphylaxis in a German patient: IgE mediated allergy against a lipid 7
Characterization of plasma factors that alter the permeability to albumin within isolated glomeruli 7
Isolation of a new ligand-carrying casein fragment from bovine mammary gland microsomes 7
Proteolysis of beta-casein as a marker of Grana Padano cheese ripening 7
Molecular Characterization and Allergenic Activity of Lyc e 2 (b-fructofuranosidase), a Glycosylated Allergen of Tomato 7
Combined cup loading, bis(2-hydroxyethyl)disulfide, and protein precipitation protocols to improve the alkaline proteome of Lactobacillus hilgardii. 7
Induction and characterization of a novel amine oxidase from the yeast Kluyveromyces marxianus 7
Direct identification and characterization of llama (Lama glama L.) whey proteins by microsequencing after Western blotting 6
Totale 848
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Categoria #
all - tutte 3.129
article - articoli 2.291
book - libri 28
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 31
Totale 5.479
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202413 0 0 0 0 0 0 0 0 1 0 8 4
2024/2025837 3 9 121 51 601 44 8 0 0 0 0 0
Totale 850