CNR Institutional Research Information System

CONTI, AMEDEO
 Distribuzione geografica
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Continente #
AS - Asia 1.723
NA - Nord America 1.475
SA - Sud America 401
EU - Europa 380
AF - Africa 35
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.018
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Nazione #
US - Stati Uniti d'America 1.408
SG - Singapore 746
BR - Brasile 327
CN - Cina 287
HK - Hong Kong 216
VN - Vietnam 199
IT - Italia 104
FR - Francia 101
BD - Bangladesh 80
NL - Olanda 59
KR - Corea 41
CA - Canada 37
GB - Regno Unito 29
IN - India 28
JP - Giappone 25
AR - Argentina 19
DE - Germania 19
ID - Indonesia 17
CO - Colombia 15
EC - Ecuador 14
IQ - Iraq 13
UA - Ucraina 12
MX - Messico 11
PH - Filippine 10
ES - Italia 8
PK - Pakistan 8
PY - Paraguay 8
VE - Venezuela 8
CR - Costa Rica 7
IL - Israele 7
TR - Turchia 7
MA - Marocco 6
MY - Malesia 6
PL - Polonia 6
SA - Arabia Saudita 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
DZ - Algeria 5
EG - Egitto 5
FI - Finlandia 5
LT - Lituania 5
RU - Federazione Russa 5
ZA - Sudafrica 5
SC - Seychelles 4
SE - Svezia 4
KE - Kenya 3
RS - Serbia 3
UZ - Uzbekistan 3
AL - Albania 2
AO - Angola 2
AT - Austria 2
AU - Australia 2
BE - Belgio 2
CH - Svizzera 2
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
GR - Grecia 2
HN - Honduras 2
IE - Irlanda 2
JM - Giamaica 2
JO - Giordania 2
KZ - Kazakistan 2
LV - Lettonia 2
MD - Moldavia 2
NP - Nepal 2
OM - Oman 2
PE - Perù 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AZ - Azerbaigian 1
BF - Burkina Faso 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
BZ - Belize 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
EE - Estonia 1
GT - Guatemala 1
GU - Guam 1
HU - Ungheria 1
IR - Iran 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
MM - Myanmar 1
NG - Nigeria 1
PT - Portogallo 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TN - Tunisia 1
Totale 4.018
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Città #
Santa Clara 634
Singapore 426
Hong Kong 213
Hefei 104
San Jose 102
Ashburn 93
Lauterbourg 87
Ho Chi Minh City 75
Beijing 46
Hanoi 46
Seoul 40
Los Angeles 37
New York 29
Buffalo 24
São Paulo 22
Dallas 19
Milan 16
Tokyo 16
Rio de Janeiro 14
Toronto 14
Dhaka 12
Frankfurt am Main 12
Brasília 11
Belo Horizonte 10
Rome 9
Da Nang 8
Bengaluru 7
Houston 7
Philadelphia 7
Porto Alegre 7
Quito 7
Quận Bình Thạnh 7
Denver 6
Haiphong 6
London 6
Ottawa 6
Pittsburgh 6
Ribeirão Preto 6
San José 6
Shanghai 6
Atlanta 5
Belém 5
Brooklyn 5
Cairo 5
Curitiba 5
Guangzhou 5
Helsinki 5
Kyiv 5
Las Vegas 5
Naples 5
Ninh Bình 5
Orem 5
Bogotá 4
Boston 4
Chennai 4
Chicago 4
Columbus 4
Detroit 4
Florence 4
Mexico City 4
Minamishinagawa 4
Montreal 4
Passo Fundo 4
Piscataway 4
Richmond 4
San Francisco 4
Seattle 4
São Bernardo do Campo 4
Amsterdam 3
Aracaju 3
Bari 3
Bauru 3
Biên Hòa 3
Bắc Ninh 3
Campinas 3
Caracas 3
Carapicuíba 3
Chengdu 3
Elk Grove Village 3
Guarulhos 3
Huế 3
Hòa Bình 3
Johannesburg 3
Lages 3
Marseille 3
Mumbai 3
Nairobi 3
Newark 3
Paris 3
Pasig 3
Perris 3
Quảng Ngãi 3
Raleigh 3
Rio Claro 3
Riyadh 3
Salvador 3
Shelbyville 3
Stockholm 3
Sumaré 3
Tashkent 3
Totale 2.429
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Nome #
La conservazione del latte materno in frigorifero: effetti sulla qualità biologica e microbiologica del latte materno 82
Lettuce anaphylaxis: identification and characterization of a lipid transfer protein as the major allergen 72
Identification of Equine Lactadherin-derived Peptides That Inhibit Rotavirus Infection via Integrin Receptor Competition 67
Evidence for a lipid transfer protein as the major allergen of apricot 64
Application of Proteominer on Human Milk and Colostrum. 60
Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits. 60
Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin. 59
Towards royal jelly proteome 56
Physiological responses of Acinetobacter radioresistens S13 to Aromatic Molecules detected by Proteomics and Glycoproteomics 54
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 54
"Lactadherin-derived peptides as antiviral agents" 52
Effetti della conservazione prolungata in frigorifero sul profilo proteico e sulla sicurezza microbiologica del latte umano 52
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 51
The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein 50
Mare s Colostrum Globules Stimulate Fibroblast Growth In Vitro: A Biochemical Study 49
5ICCN_034: Effect of prolonged refrigeration on the biochemical and microbiological characteristic of human milk 49
IgE-Mediated food allergy diagnosis: Current status and new perspectives. 48
Analysis of protein expression and the production of aroma compounds during strawberry ripening 48
Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression 48
Detailed proteomic analysis on DM: insight into its hypoallergenicity 48
Identification of the human beta-casein C-terminal fragments that specifically bind to purified antibodies to bovine beta-lactoglobulin 48
Identification and Characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond seed 46
Donkey's milk detailed lipid composition 46
Effetti della conservazione prolungata a 4°C del latte umano: valutazione del profilo lipidico, dell'attività lipasica e dello stato ossidativo. 46
Human alphaS1-casein like protein: Purification and N-terminal sequence determination 46
Structural Proteome of Human Colostral Fat Globule Membrane Proteins 45
Effetti della conservazione prolungata in frigorifero sul profilo lipidico, sull'attività lipasica e sullo stato ossidativo del latte umano 45
Wheat IgE-Mediated Food Allergy in European Patients: alpha-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins. 45
Authentication of food allergen quality by physico-chemical and immunological methods. 45
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers. 45
Human milk components cross-reacting with antibodies against bovine beta-lactoglobulin 45
Purification and characterization of a cationic peroxidase from artichoke leaves. 44
Lipid transfer protein and vicillin are important walnut allergens in patients not allergic to pollen. 44
Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1 44
Amino acid sequence and crystal structure of buffalo alpha-lactalbumin 44
Storage of breast milk in refrigerator: effects of storage time on the biological and microbiological quality of milk. 43
Detailed proteomic analysis on Donkey s milk: insight into its hypoallergenicity 43
Multiplexed proteomics nello studio comparato delle proteine del latte d'asina e del latte bovino 43
The proteomic approach to analysis of human milk fat globule membrane. 42
Milk fat globule membrane components: a proteomic approach. 41
Identification of actinidin as the major allergen of kiwi fruit 41
Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein. 40
Characterization of the major allergen of plum as a lipid transfer protein 39
A proteomic approach to evaluate the butyrophilin gene family expression in human milk fat globule membrane 39
Applications of proteomic tools reveals a highly individual IgE response in soybean-allergic patients 39
Combined cup loading, bis(2-hydroxyethyl)disulfide, and protein precipitation protocols to improve the alkaline proteome of Lactobacillus hilgardii. 39
Detection of cow's milk proteins and minor components in human milk using proteomics techniques 39
High level expression, purification and physico-chemical characterization of recombinant Pen a1 a major allergen of shrimp 38
Mais trasformato con il gene della ribosome -inactivating protein b-32: studio dell'espressione proetica e valutazione della capacità di difesa contro attacchi fungini 38
Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca) 38
Proteomics of human milk. 38
The catechol 1,2 dioxygenase system of Acinetobacter radioresistens: Isoenzymes, inductors and gene localisation 38
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degree C, as demonstrated in anaphylactic patients and patients with double-blind, placebo-controlled food challenge results. 38
Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomics 37
Media containing aromatic compounds induce peculiar proteins in Acinetobacter radioresistens as revealed by Proteome analysis 37
Evidence for a common epitope between bovine alpha-lactalbumin and beta-lactoglobulin 37
Soybean allergen detection methods-a comparison study. 37
Relazione finale Progetto IARO - Polo di Innovazione Agroalimentare Regione Piemonte. 37
Analysis of the composition of an IgE-reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4. 36
Molecular Characterization and Allergenic Activity of Lyc e 2 (b-fructofuranosidase), a Glycosylated Allergen of Tomato 36
Induction and characterization of a novel amine oxidase from the yeast Kluyveromyces marxianus 36
Equine Milk: New possibilities for industrial applications 35
THE PROTEOME OF HUMAN MILK FAT GLOBULE MEMBRANE 35
Probiotic microorganisms isolated from donkey milk 35
Food Allergens Characterization and GM Food Evaluation by Proteomics 34
Donkey s milk detailed lipid composition. 34
Efficacia del latte d asina nella terapia dell allergia al latte vaccino. 34
Analyses of allergens by LC-MS/MS recent developments 34
Membrane Proteome of Acinetobacter radioresistens S13 during aromatic exposure 33
Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity 33
Relationship between maternal and foetal specific IgE 32
Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients. 32
Analysis of major proteins and fat fractions associated with mare's milk fat globules. 32
Human proteome enhancement: High-recovery method and improved two-dimensional map of colostral fat globule membrane proteins 32
Cow s milk allergens identification by 2-D immunoblotting and mass spectrometry 32
New isoforms of Pru av 1 with diverging IgE properties. Identification by a combination of proteomics and molecular biology 32
Wine anaphylaxis in a German patient: IgE mediated allergy against a lipid 32
Applications of Proteomics for Food Allergens Characterization and GM Food Evaluation 32
Proteolysis of beta-casein as a marker of Grana Padano cheese ripening 31
Mais trasformato con il gene della ribosome-incativating protein b-32: studio dell espressione proteica e valutazione della capacità di difesa contro attacchi fungini 31
A proteomic approach to studying biogenic amine producing lactic acid bacteria. 31
MICRO-CAPILLARY ELECTROPHORESIS AS A USEFUL TOOL TO STUDY BIOACTIVE PEPTIDES FROM DONKEY MILK 31
Isolation of a new ligand-carrying casein fragment from bovine mammary gland microsomes 30
IgE-Mediated food allergy diagnosis: Current status and new perspectives 30
The unusual amino acid triplet Asn-IIe-Cys is a glycosylation consensus site in human alpha-lactalbumin 30
Proteolysis of alpha s-casein as a marker of Grana Padano cheese ripening 29
Proteomica: principi e applicazioni 29
The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin 29
Multiple forms of lactadherin (breast antigen BA46) and butyrophilin are secreted into human milk as major components of milk fat globule membrane 28
Clinical role of a lipid transfer protein that acts as a new apple-specific allergen 28
Proteolysis of milk fat globule membrane proteins in preterm milk: a transient phenomenon with a possible biological role? 28
Detection of specific IgE to human milk proteins in sera of atopic infants 27
Antigenic determinants of bovine serum albumin 27
Expression and characterization of three important panallergens from hazelnut. 26
Direct identification and characterization of llama (Lama glama L.) whey proteins by microsequencing after Western blotting 24
Integrin-induced epidermal growth factor (EGF) receptor activation requires c-Src and p130Cas and leads to phosphorylation of specific EGF receptor tyrosines 24
Identification of latex udp glucose pyrophosphorylase (hev b udpgp) as a novel cause of latex fruit allergy syndrome. 23
Hidden allergen detection 23
Characterization of plasma factors that alter the permeability to albumin within isolated glomeruli 23
Allergy to Chinchilla 22
Totale 3.977
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Categoria #
all - tutte 14.947
article - articoli 11.320
book - libri 143
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 123
Totale 26.533
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202413 0 0 0 0 0 0 0 0 1 0 8 4
2024/20251.594 3 9 121 51 601 44 29 25 5 85 334 287
2025/20261.903 53 143 192 293 398 67 282 106 104 111 71 83
2026/2027508 140 100 268 0 0 0 0 0 0 0 0 0
Totale 4.018