CNR Institutional Research Information System

CONTI, AMEDEO
 Distribuzione geografica
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Continente #
AS - Asia 96
NA - Nord America 40
EU - Europa 3
Totale 139
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Nazione #
SG - Singapore 87
US - Stati Uniti d'America 39
CN - Cina 6
IT - Italia 3
KR - Corea 2
CA - Canada 1
JP - Giappone 1
Totale 139
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Città #
Singapore 61
Santa Clara 9
Novara 2
Seoul 2
Forest City 1
Ottawa 1
Tokyo 1
Totale 77
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Nome #
"Lactadherin-derived peptides as antiviral agents" 4
Storage of breast milk in refrigerator: effects of storage time on the biological and microbiological quality of milk. 3
Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein. 3
Effetti della conservazione prolungata in frigorifero sul profilo proteico e sulla sicurezza microbiologica del latte umano 3
Identification and Characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond seed 3
Effetti della conservazione prolungata a 4°C del latte umano: valutazione del profilo lipidico, dell'attività lipasica e dello stato ossidativo. 3
Authentication of food allergen quality by physico-chemical and immunological methods. 3
A proteomic approach to evaluate the butyrophilin gene family expression in human milk fat globule membrane 3
Applications of proteomic tools reveals a highly individual IgE response in soybean-allergic patients 3
Towards royal jelly proteome 3
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers. 3
Relazione finale Progetto IARO - Polo di Innovazione Agroalimentare Regione Piemonte. 3
La conservazione del latte materno in frigorifero: effetti sulla qualità biologica e microbiologica del latte materno 2
IgE-Mediated food allergy diagnosis: Current status and new perspectives. 2
Analysis of protein expression and the production of aroma compounds during strawberry ripening 2
Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomics 2
Donkey s milk detailed lipid composition. 2
Structural Proteome of Human Colostral Fat Globule Membrane Proteins 2
Proteomic analysis of the effect of GLRAV-1 and GVA infection on Nebbiolo berries at maturity. 2
Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca) 2
Detailed proteomic analysis on DM: insight into its hypoallergenicity 2
5ICCN_034: Effect of prolonged refrigeration on the biochemical and microbiological characteristic of human milk 2
Effetti della conservazione prolungata in frigorifero sul profilo lipidico, sull'attività lipasica e sullo stato ossidativo del latte umano 2
Analysis of major proteins and fat fractions associated with mare's milk fat globules. 2
Human proteome enhancement: High-recovery method and improved two-dimensional map of colostral fat globule membrane proteins 2
Identification of the human beta-casein C-terminal fragments that specifically bind to purified antibodies to bovine beta-lactoglobulin 2
Donkey's milk detailed lipid composition 2
Identification of Equine Lactadherin-derived Peptides That Inhibit Rotavirus Infection via Integrin Receptor Competition 2
Cow s milk allergens identification by 2-D immunoblotting and mass spectrometry 2
New isoforms of Pru av 1 with diverging IgE properties. Identification by a combination of proteomics and molecular biology 2
An integrated study of virus infection in Vitis vinifera cv. Nebbiolo 2
Human alphaS1-casein like protein: Purification and N-terminal sequence determination 2
Membrane Proteome of Acinetobacter radioresistens S13 during aromatic exposure 2
Mais trasformato con il gene della ribosome-incativating protein b-32: studio dell espressione proteica e valutazione della capacità di difesa contro attacchi fungini 2
A proteomic approach to studying biogenic amine producing lactic acid bacteria. 2
Probiotic microorganisms isolated from donkey milk 2
Detailed proteomic analysis on Donkey s milk: insight into its hypoallergenicity 2
Amino acid sequence and crystal structure of buffalo alpha-lactalbumin 2
The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin 2
Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity 2
Detection of cow's milk proteins and minor components in human milk using proteomics techniques 2
Human milk components cross-reacting with antibodies against bovine beta-lactoglobulin 2
Application of Proteominer on Human Milk and Colostrum. 1
Lettuce anaphylaxis: identification and characterization of a lipid transfer protein as the major allergen 1
Relationship between maternal and foetal specific IgE 1
The proteomic approach to analysis of human milk fat globule membrane. 1
Mare s Colostrum Globules Stimulate Fibroblast Growth In Vitro: A Biochemical Study 1
High level expression, purification and physico-chemical characterization of recombinant Pen a1 a major allergen of shrimp 1
Food Allergens Characterization and GM Food Evaluation by Proteomics 1
Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits. 1
Purification and characterization of a cationic peroxidase from artichoke leaves. 1
Multiple forms of lactadherin (breast antigen BA46) and butyrophilin are secreted into human milk as major components of milk fat globule membrane 1
Detection of specific IgE to human milk proteins in sera of atopic infants 1
Characterization of the major allergen of plum as a lipid transfer protein 1
The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein 1
Media containing aromatic compounds induce peculiar proteins in Acinetobacter radioresistens as revealed by Proteome analysis 1
Mais trasformato con il gene della ribosome -inactivating protein b-32: studio dell'espressione proetica e valutazione della capacità di difesa contro attacchi fungini 1
Identification of latex udp glucose pyrophosphorylase (hev b udpgp) as a novel cause of latex fruit allergy syndrome. 1
Analysis of the composition of an IgE-reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4. 1
Lipid transfer protein and vicillin are important walnut allergens in patients not allergic to pollen. 1
Wheat IgE-Mediated Food Allergy in European Patients: alpha-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins. 1
Expression and characterization of three important panallergens from hazelnut. 1
Clinical role of a lipid transfer protein that acts as a new apple-specific allergen 1
Proteomica: principi e applicazioni 1
Analyses of allergens by LC-MS/MS recent developments 1
Proteomics of human milk. 1
Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1 1
Isolation of a new ligand-carrying casein fragment from bovine mammary gland microsomes 1
Evidence for a common epitope between bovine alpha-lactalbumin and beta-lactoglobulin 1
IgE-Mediated food allergy diagnosis: Current status and new perspectives 1
Applications of Proteomics for Food Allergens Characterization and GM Food Evaluation 1
Proteolysis of milk fat globule membrane proteins in preterm milk: a transient phenomenon with a possible biological role? 1
Soybean allergen detection methods-a comparison study. 1
Integrin-induced epidermal growth factor (EGF) receptor activation requires c-Src and p130Cas and leads to phosphorylation of specific EGF receptor tyrosines 1
Allergy to Chinchilla 1
Combined cup loading, bis(2-hydroxyethyl)disulfide, and protein precipitation protocols to improve the alkaline proteome of Lactobacillus hilgardii. 1
Induction and characterization of a novel amine oxidase from the yeast Kluyveromyces marxianus 1
Proteomic approach for food allergens characterization and genetical modified food evaluation 1
Multiplexed proteomics nello studio comparato delle proteine del latte d'asina e del latte bovino 1
Evidence for a lipid transfer protein as the major allergen of apricot 1
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degree C, as demonstrated in anaphylactic patients and patients with double-blind, placebo-controlled food challenge results. 1
MICRO-CAPILLARY ELECTROPHORESIS AS A USEFUL TOOL TO STUDY BIOACTIVE PEPTIDES FROM DONKEY MILK 1
Identification of actinidin as the major allergen of kiwi fruit 1
The unusual amino acid triplet Asn-IIe-Cys is a glycosylation consensus site in human alpha-lactalbumin 1
Totale 139
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Categoria #
all - tutte 1.367
article - articoli 1.000
book - libri 14
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 12
Totale 2.393
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202413 0 0 0 0 0 0 0 0 1 0 8 4
2024/2025126 3 9 114 0 0 0 0 0 0 0 0 0
Totale 139