ALBANO, CLARA
 Distribuzione geografica
Continente #
AS - Asia 41
NA - Nord America 15
EU - Europa 2
Totale 58
Nazione #
SG - Singapore 33
US - Stati Uniti d'America 15
CN - Cina 5
KR - Corea 3
DE - Germania 1
IT - Italia 1
Totale 58
Città #
Singapore 27
Santa Clara 7
Guangzhou 5
Seoul 3
Nuremberg 1
Rome 1
Totale 44
Nome #
Jellyfish Based Novel Food Products in Europe. A story is starting 4
Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea 4
Screening of lactic acid bacteria producing folate and their potential use as adjunct cultures for cheese bio-enrichment 4
Betalains, Phenols and Antioxidant Capacity In Cactus Pear (Opuntia Ficus-Indica (L.) Mill.) Fruits and Cladodes from Apulia (South Italy) Genotypes 3
Impiego di batteri lattici produttori di acido gamma-amminobutirrico, folati e acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 3
Prunus mahaleb L. fruit extracts: a novel source for natural food pigments 3
IMPIEGO DI BATTERI LATTICI PRODUTTORI DI FOLATI, ACIDO LINOLEICO CONIUGATO E RIDUCENTI IL COLESTEROLO PER LO SVILUPPO DI ALIMENTI FUNZIONALI 3
Influence of an autochthonous starter culture on the microbial dynamics of PDO Silter cheese 3
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value 3
Impiego di batteri lattici produttori di folati, acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 3
Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit 2
Techno-functional properties of tomato puree fortified with anthocyanin pigments 2
Color diversity and antioxidant activity in cactus pear fruits from Southern Italy genotypes 2
Riduzione della biodiversità microbica in siero-innesti per Grana Padano 2
Caratterizzazione di polifenoli ed attività antiossidante (ORAC) in ciliegie di cv pugliesi 2
Batteri lattici produttori di acido ?-amminobutirrico, folati e riducenti il colesterolo per lo sviluppo di alimenti funzionali 2
Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) Mill.] fruits from Apulia (South Italy) genotypes 2
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria 2
Effect of a reduced amount of straw bedding on goats' comfort and hygienic characteristics of milk and straw 2
Preliminary study of a post-dipping product containing bacteriocins from Lac. lactis subsp. cremoris 1
Tecno-functional properties of tomato puree fortified with anthocyanin pigments. 1
COLOR DIVERSITY AND ANTIOXIDANT ACTIVITY IN CACTUS PEAR FRUITS FROM SOUTHERN ITALY GENOTYPES. 1
ANTHOCYANIN-SYNTHESIZING TOMATO GENOTYPE 'SUN BLACKTM' AS PRINCIPAL INGREDIENT FOR A NEW FUNCTIONAL TOMATO SAUCE 1
PRUNUS MAHALEB, L. FRUIT EXTRACTS: A NOVEL SOURCE FOR NATURAL FOOD PIGMENTS 1
Opuntia ficus-indica [L.] Mill. and Other Species: Source of Bioactives and Their Molecular Mechanisms of Action to Promote Human Health. 1
Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity 1
Totale 58
Categoria #
all - tutte 464
article - articoli 209
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 16
Totale 689


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20248 0 0 0 0 0 0 0 0 0 0 8 0
2024/202550 2 3 39 6 0 0 0 0 0 0 0 0
Totale 58