CNR Institutional Research Information System

DI STASIO, LUIGIA
 Distribuzione geografica
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Continente #
AS - Asia 1.066
NA - Nord America 533
EU - Europa 303
SA - Sud America 231
AF - Africa 24
OC - Oceania 2
Totale 2.159
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Nazione #
US - Stati Uniti d'America 504
SG - Singapore 420
CN - Cina 298
BR - Brasile 189
HK - Hong Kong 129
IT - Italia 111
VN - Vietnam 86
NL - Olanda 50
KR - Corea 40
IN - India 25
FI - Finlandia 21
FR - Francia 21
DE - Germania 19
AR - Argentina 18
GB - Regno Unito 16
ZA - Sudafrica 16
BD - Bangladesh 13
ES - Italia 13
AT - Austria 12
PL - Polonia 11
RU - Federazione Russa 11
CA - Canada 10
JP - Giappone 10
IQ - Iraq 9
ID - Indonesia 8
MX - Messico 8
IL - Israele 7
PY - Paraguay 6
CO - Colombia 4
CL - Cile 3
EC - Ecuador 3
HN - Honduras 3
PT - Portogallo 3
TH - Thailandia 3
UA - Ucraina 3
UY - Uruguay 3
UZ - Uzbekistan 3
AL - Albania 2
AU - Australia 2
BW - Botswana 2
CR - Costa Rica 2
DZ - Algeria 2
GR - Grecia 2
IE - Irlanda 2
JM - Giamaica 2
PA - Panama 2
PE - Perù 2
PH - Filippine 2
SA - Arabia Saudita 2
TR - Turchia 2
VE - Venezuela 2
AZ - Azerbaigian 1
BH - Bahrain 1
BO - Bolivia 1
CD - Congo 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
HR - Croazia 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
MD - Moldavia 1
MK - Macedonia 1
MM - Myanmar 1
OM - Oman 1
PK - Pakistan 1
PR - Porto Rico 1
PS - Palestinian Territory 1
QA - Qatar 1
SE - Svezia 1
TG - Togo 1
VG - Isole Vergini Britanniche 1
Totale 2.159
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Città #
Singapore 264
Santa Clara 207
Hefei 179
Hong Kong 129
Beijing 46
Ashburn 43
Seoul 39
Dallas 34
Ho Chi Minh City 34
Los Angeles 29
Marigliano 21
São Paulo 21
San Jose 20
Bengaluru 17
Rome 17
Hanoi 16
Johannesburg 13
Warsaw 10
Helsinki 9
Belo Horizonte 8
Buffalo 8
Naples 8
New York 8
North Charleston 8
Rio de Janeiro 8
Avellino 7
Brasília 6
Lappeenranta 6
Nuremberg 6
Turku 6
Atlanta 5
Baghdad 5
Boardman 5
Bologna 5
Bolzano 5
Curitiba 5
Frankfurt am Main 5
Guangzhou 5
London 5
Munich 5
Phoenix 5
Vienna 5
Amsterdam 4
Biên Hòa 4
Council Bluffs 4
Da Nang 4
Minamishinagawa 4
Montreal 4
Tokyo 4
Alicante 3
Asunción 3
Bari 3
Campinas 3
Cervere 3
Fortaleza 3
Hải Dương 3
Lisbon 3
Maldonado 3
Manaus 3
Matera 3
Mexico City 3
Orem 3
Phủ Lý 3
Portsmouth 3
Tel Aviv 3
Toronto 3
Aparecida de Goiânia 2
Asso 2
Aversa 2
Bangkok 2
Betim 2
Blumenau 2
Bogotá 2
Brooklyn 2
Camaquã 2
Cavallino 2
Caxias do Sul 2
Ciudad del Este 2
Cà Mau 2
Delhi 2
Denver 2
Dhaka 2
Fort Worth 2
Guarulhos 2
Honolulu 2
Hưng Yên 2
Istanbul 2
Jeddah 2
Kingston 2
Laghouat 2
Lauterbourg 2
Londrina 2
Nha Trang 2
Nova Iguaçu 2
Olímpia 2
Osaka 2
Panama City 2
Piracicaba 2
Poplar 2
Porto Alegre 2
Totale 1.434
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Nome #
Tritordeum: Promising Cultivars to Improve Health 97
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion 94
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products 83
Analytical and functional approaches to assess immunogenicity of gluten proteins 82
E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat 80
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens 75
Comparing different analytical techniques for peanuts and hazelnuts detection in processed food and strategies to decrease allergens content 71
Comparative analysis of in vitro digestibility and immunogenicity of gliadin proteins from durum and einkorn wheat 70
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase 68
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages 66
Immunogenic Potential of Beer Types Brewed WithHordeumandTriticumspp. Malt Disclosed by Proteomics 64
E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance 62
Functional proteomics analysis of Triticum durum germ 62
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 61
Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes 59
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion 58
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character 57
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts 57
Identification of early-represented gluten proteins during durum wheat grain development. 55
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion 52
Wheat gluten proteins: from taxonomy to toxic epitopes 51
Mainstream Cereals: Einkorn 50
Proteomic characterization of pistachio nut allergen proteins 49
Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum 48
Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences 45
Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease 44
INTEGRATED ANALYTICAL APPROACH TO CHARACTERIZE DURUM WHEAT GENOTYPES COMBINING REDUCED GLUTEN CONTENT AND GOOD RHEOLOGICAL PROPERTIES 43
IN VITRO TOXICITY AND NUTRITIONAL EVALUATION OF TRITORDEUM CEREAL . 38
Multianalytical Detection of Pig-Derived Ingredients in Bread 38
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches 37
COMBINING REDUCED GLUTEN CONTENT WITH GOOD RHEOLOGICAL PROPERTIES: A FEASIBILITY STUDY 36
A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy 35
Autoclaving treatments applied to peanuts to reduce final immunoreactivity 35
T. monococcum omega-gliadin protects against gliadin-induced toxicity in differentiated Caco-2 cell 35
Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour 32
Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests 32
Grani ancestrali di T. monococco mostrano una minora tossicità intestinale in sistemi cellulari in vitro: implicazioni per la malattia celiaca 32
Differential effects of T. monococcum cultivars on transepithelial permeability of confluent Caco-2 cells. 26
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease 24
New protein sources: Novel foods 23
Peanut digestome: Identification of digestion resistant IgE binding peptides 22
Phytosterols in supplements containing Serenoa repens: an example of variability of active principles in commercial plant based products 22
Comparative digestibility of wheat bread (T. vulgare) and einkorn (T. monococcum) proteins by immunological and proteomic approaches 22
Novel foods: Allergens 21
Peanut digestome: Identification of digestion resistant IgE binding peptides 21
Composition, digestibility and bioactive components of bread produced with functional wheat cultivars 20
MULTIDISCIPLINARY CHARACTERIZATION OF SELECTED WHEAT GENOTYPES AND IN-SILICO RISK ASSESSMENT OF THEIR POTENTIAL TOXICITY FOR CELIAC DISEASE PATIENTS 18
Production, digestibility and antioxidant peptides of bread produced by use of selected functional grains 15
Totale 2.287
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Categoria #
all - tutte 6.970
article - articoli 5.278
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 492
Totale 12.740
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202424 0 0 0 0 0 0 0 0 1 9 14 0
2024/20251.074 13 2 66 37 259 39 15 124 78 59 211 171
2025/20261.189 90 311 157 257 273 59 42 0 0 0 0 0
Totale 2.287