CNR Institutional Research Information System

DI STASIO, LUIGIA
 Distribuzione geografica
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Continente #
NA - Nord America 247
EU - Europa 125
AS - Asia 122
AF - Africa 11
SA - Sud America 1
Totale 506
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Nazione #
US - Stati Uniti d'America 246
SG - Singapore 101
IT - Italia 83
FR - Francia 11
ZA - Sudafrica 11
FI - Finlandia 9
CN - Cina 7
NL - Olanda 7
KR - Corea 6
AT - Austria 5
HK - Hong Kong 3
IL - Israele 3
RU - Federazione Russa 3
DE - Germania 2
AZ - Azerbaigian 1
BO - Bolivia 1
CR - Costa Rica 1
ES - Italia 1
IE - Irlanda 1
MD - Moldavia 1
PH - Filippine 1
PT - Portogallo 1
UA - Ucraina 1
Totale 506
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Città #
Santa Clara 202
Singapore 65
Marigliano 17
Rome 15
Johannesburg 11
Helsinki 9
Naples 8
North Charleston 8
Avellino 7
Seoul 6
Bologna 5
Guangzhou 5
Los Angeles 5
Vienna 5
Cervere 3
Hong Kong 3
Matera 3
Tel Aviv 3
Amsterdam 2
Asso 2
Aversa 2
Salerno 2
Segrate 2
Ancona 1
Assemini 1
Baku 1
Bari 1
Cavallino 1
Chisinau 1
Cocconato 1
Dublin 1
Falkenstein 1
Friesland 1
La Paz 1
Lisbon 1
Livorno 1
Manila 1
New York 1
Nuremberg 1
Phoenix 1
San José 1
Venice 1
Totale 409
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Nome #
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion 63
Comparative analysis of in vitro digestibility and immunogenicity of gliadin proteins from durum and einkorn wheat 27
Tritordeum: Promising Cultivars to Improve Health 24
Analytical and functional approaches to assess immunogenicity of gluten proteins 23
Proteomic characterization of pistachio nut allergen proteins 22
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 21
E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat 20
Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease 18
Functional proteomics analysis of Triticum durum germ 18
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts 18
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products 16
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character 16
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase 16
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages 15
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion 15
INTEGRATED ANALYTICAL APPROACH TO CHARACTERIZE DURUM WHEAT GENOTYPES COMBINING REDUCED GLUTEN CONTENT AND GOOD RHEOLOGICAL PROPERTIES 15
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens 14
Immunogenic Potential of Beer Types Brewed WithHordeumandTriticumspp. Malt Disclosed by Proteomics 14
COMBINING REDUCED GLUTEN CONTENT WITH GOOD RHEOLOGICAL PROPERTIES: A FEASIBILITY STUDY 14
E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance 13
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion 13
A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy 12
Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes 12
Phytosterols in supplements containing Serenoa repens: an example of variability of active principles in commercial plant based products 11
Grani ancestrali di T. monococco mostrano una minora tossicità intestinale in sistemi cellulari in vitro: implicazioni per la malattia celiaca 11
Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum 11
Novel foods: Allergens 10
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches 10
Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour 10
Wheat gluten proteins: from taxonomy to toxic epitopes 10
IN VITRO TOXICITY AND NUTRITIONAL EVALUATION OF TRITORDEUM CEREAL . 10
Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences 9
Identification of early-represented gluten proteins during durum wheat grain development. 9
Multianalytical Detection of Pig-Derived Ingredients in Bread 9
Mainstream Cereals: Einkorn 8
Peanut digestome: Identification of digestion resistant IgE binding peptides 8
Comparing different analytical techniques for peanuts and hazelnuts detection in processed food and strategies to decrease allergens content 7
Differential effects of T. monococcum cultivars on transepithelial permeability of confluent Caco-2 cells. 7
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease 7
Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests 7
Autoclaving treatments applied to peanuts to reduce final immunoreactivity 7
New protein sources: Novel foods 6
Composition, digestibility and bioactive components of bread produced with functional wheat cultivars 5
Comparative digestibility of wheat bread (T. vulgare) and einkorn (T. monococcum) proteins by immunological and proteomic approaches 5
Peanut digestome: Identification of digestion resistant IgE binding peptides 5
MULTIDISCIPLINARY CHARACTERIZATION OF SELECTED WHEAT GENOTYPES AND IN-SILICO RISK ASSESSMENT OF THEIR POTENTIAL TOXICITY FOR CELIAC DISEASE PATIENTS 5
Production, digestibility and antioxidant peptides of bread produced by use of selected functional grains 4
T. monococcum omega-gliadin protects against gliadin-induced toxicity in differentiated Caco-2 cell 4
Totale 634
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Categoria #
all - tutte 2.123
article - articoli 1.634
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 117
Totale 3.874
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202424 0 0 0 0 0 0 0 0 1 9 14 0
2024/2025610 13 2 66 37 259 39 15 124 55 0 0 0
Totale 634