CNR Institutional Research Information System

EPIFANI, FILOMENA
 Distribuzione geografica
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Continente #
AS - Asia 1.254
NA - Nord America 751
EU - Europa 528
SA - Sud America 264
AF - Africa 31
OC - Oceania 2
Totale 2.830
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Nazione #
US - Stati Uniti d'America 716
SG - Singapore 540
CN - Cina 232
BR - Brasile 222
IT - Italia 212
VN - Vietnam 166
HK - Hong Kong 156
NL - Olanda 98
FR - Francia 89
GB - Regno Unito 34
DE - Germania 28
KR - Corea 25
BD - Bangladesh 24
JP - Giappone 22
AR - Argentina 18
IN - India 17
CA - Canada 16
ID - Indonesia 10
TR - Turchia 9
ZA - Sudafrica 9
EC - Ecuador 8
FI - Finlandia 8
EG - Egitto 7
MA - Marocco 7
PL - Polonia 7
VE - Venezuela 7
MX - Messico 6
MY - Malesia 6
RO - Romania 6
SA - Arabia Saudita 6
AT - Austria 5
ES - Italia 5
IE - Irlanda 5
PK - Pakistan 5
IL - Israele 4
IQ - Iraq 4
KE - Kenya 4
PH - Filippine 4
UA - Ucraina 4
AE - Emirati Arabi Uniti 3
BE - Belgio 3
CO - Colombia 3
GR - Grecia 3
HN - Honduras 3
JM - Giamaica 3
JO - Giordania 3
LB - Libano 3
OM - Oman 3
PE - Perù 3
RU - Federazione Russa 3
SI - Slovenia 3
AL - Albania 2
BG - Bulgaria 2
CR - Costa Rica 2
CY - Cipro 2
DO - Repubblica Dominicana 2
IR - Iran 2
PY - Paraguay 2
SE - Svezia 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UZ - Uzbekistan 2
AM - Armenia 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
CH - Svizzera 1
CL - Cile 1
DK - Danimarca 1
ET - Etiopia 1
HR - Croazia 1
KH - Cambogia 1
LK - Sri Lanka 1
LT - Lituania 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
PA - Panama 1
PG - Papua Nuova Guinea 1
RS - Serbia 1
SN - Senegal 1
SY - Repubblica araba siriana 1
VG - Isole Vergini Britanniche 1
Totale 2.830
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Città #
Singapore 303
Santa Clara 290
Hong Kong 151
San Jose 106
Beijing 69
Ho Chi Minh City 62
Lauterbourg 62
Hefei 59
Ashburn 54
Hanoi 34
Los Angeles 28
Seoul 25
São Paulo 22
Tokyo 20
New York 14
Frankfurt am Main 12
Milan 11
Dallas 10
Rome 10
Buffalo 9
Potenza 9
Rio de Janeiro 9
Santa Maria 9
Bari 8
Brescia 8
Casalnuovo di Napoli 8
London 7
Messina 7
Boardman 6
Chennai 6
Da Nang 6
Guarulhos 6
Haiphong 6
Montreal 6
Southampton 6
Warsaw 6
Belo Horizonte 5
Cairo 5
Hải Dương 5
Johannesburg 5
Nam Định 5
Paris 5
Qingdao 5
Bitonto 4
Campinas 4
Catania 4
Council Bluffs 4
Düsseldorf 4
Houston 4
Kuala Lumpur 4
Livorno 4
Naples 4
San Francisco 4
Venice 4
Vũng Tàu 4
Amman 3
Baghdad 3
Bedford 3
Bologna 3
Boston 3
Brooklyn 3
Brussels 3
Buenos Aires 3
City of London 3
Conegliano 3
Denver 3
Dublin 3
Franca 3
Garbagnate Monastero 3
Guangzhou 3
Guayaquil 3
Huế 3
Jakarta 3
Kyiv 3
Lappeenranta 3
Leiden 3
Manaus 3
Mexico City 3
Nairobi 3
Ninh Bình 3
Nuremberg 3
Orem 3
Porto Alegre 3
San Juan 3
Sorocaba 3
Teramo 3
Toronto 3
Vienna 3
Ankara 2
Aryanah 2
Athens 2
Atlanta 2
Biassono 2
Biên Hòa 2
Bắc Ninh 2
Cachoeirinha 2
Capaccio 2
Castrezzato 2
Cerklje na Gorenjskem 2
Chicago 2
Totale 1.670
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Nome #
Effetto del trattamento con ozono sulla contaminazione da funghi e micotossine in cariossidi di frumento. 133
Biodiversity in fungal community on cheese aged in Dossena mine 114
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine 85
A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods 75
Molecular Biodiversity in Fusarium subglutinans and F. temperatum: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin Chemotype 75
New insight on safety and quality of salami production related to Penicillium species 75
Fungal Planet description sheets: 785-867 70
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium 63
OZONE TREATMENT AS A POSSIBLE STRATEGY FOR REDUCTION OF MYCOTOXINS, PESTICIDES AND MICROBIAL CONTAMINATION IN DURUM WHEAT 62
Isolation, Molecular Identification, and Mycotoxin Production of Aspergillus Species Isolated from the Rhizosphere of Sugarcane in the South of Iran 61
Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese 60
Effetto di trattamenti con ozono gassoso su DON, DON-3-Glc, contaminanti microbici e parametri tecnologici in frumento duro, semola e pasta 56
Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications. 55
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose 54
Woody Canker and Shoot Blight Caused by Botryosphaeriaceae and Diaporthaceae on Mango and Litchi in Italy 54
"Penicillium milanense" a new species occurring as starter in seasoning of salami. 53
Report on the identification of genes directly related to the regulation of AFB biosynthesis in Aspergillus flavus infecting almond under stress conditions 53
The ochratoxin A story in grapes and wine: Ecology, genomic and risk management. 52
Penicillium salamii, a new species occurring during seasoning of dry-cured meat 51
The understanding of OTA biosynthesis: new insight from Aspergillus carbonarius 50
. The Contribution The European Project Mycored To Study Biodiversity Of Toxigenic Fungi In Cereals, Grape And Dried Fruits 46
New "black aspergilli" species in human disease from Sri Lanka: A. fijiensis in pulmonary aspergillosis and A. aculeatinus in human dacryocystitis. 45
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 45
Expression analysis of aflatoxin biosynthesis genes in Aspergillus flavus grown on almond medium at different conditions of water activity. 43
Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana 42
Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation. 42
Influence of varying temperature and water activity on fungal growth, production of AFB1, and expression of aflatoxin biosynthesis genes in Aspergillus flavus on almond medium 42
Characterization of fungal pathogens associated with stem-end of avocado fruit in Italy 41
Monitoring ochratoxin A risk during the seasoning of salami. 40
Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy 40
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products 39
Aspergillus niger contains the cryptic phylogenetic species A. awamori. 38
Sequence variability of AFB biosynthetic genes in an A flavus population isolated from maize in Italy 35
9-Lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interaction. 34
Monitoring the fate of aflatoxins during processing of apricot kernels and almonds 34
Biodiversity and toxigenicity of Aspergillus Sect. Nigri associated with grape black rot in the mediterranean basin 33
'Cylindrocarpon' and Ilyonectria Species Causing Root and Crown Rot Disease of Potted Laurustinus Plants in Italy 33
The lipid metabolism has a central role in the healthy properties of nuts and in the communication with fungal pathogens 32
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami 32
Aspergillus niger contains the cryptic phylogenetic species A. awamori. 32
Messa a punto di un prototipo per la rimozione dell'ocratossina A (OTA) nel vino mediante la tecnica del ripasso continuo su vinacce/buccette 32
Increased ITEM culture collection available for the scientific community 32
Biodiversity of Aspergillus Section Nigri from grapes in Europe. 31
Report on geographical distribution of toxigenic fungi on maize and grape. 31
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 31
Characterisation and pathogenicity of fungal species associated with branch cankers and stem-end rot of avocado in Italy 30
Exploring the role of lipid metabolism in hazelnut quality and fungal infection. 30
Short-term effects of soil solarization in suppressing Calonectria pauciramosa and C. polizzii microsclerotia 29
Expression studies on genes early activated during Aspergillus flavus infection of hazelnut 29
Evolution of aflatoxins during processing of almonds and their occurrence in almond based products. 29
Molecular characterisation and pathogenicity of Aspergillus Sect. Nigri causing Aspergillus vine canker of table grapes in Italy 27
Epidemiology of ochratoxin A producing fungi in apulian vineyards. 27
Milestone 6.8 Advanced understanding mechanisms of aflatoxin biosynthesis in A. flavus infecting almond under stress conditions 25
Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut. 25
Analysis of pks genes in OTA producer Aspergillus carbonarius 24
Discrimination of ochratoxin a producer strains of Penicillium nordicum by electronic nose analysis. 24
Detection of Botrytis cinerea field isolates with multiple fungicide resistance from table grape in Sicily 24
Aspergillus aculeatinus n. sp. in chronic human dacryocystitis; the first report 24
Influence of stress conditions on aflatoxin production and biosynthesis gene expression in Aspergillus flavus grown on almond medium 23
Mycored contribution to biodiversity of toxigenic fungi in cereals, grape and dried fruits. 23
First Report of Fusarium Wilt on Eremophila spp. Caused by Fusarium oxysporum in Italy. 23
Molecular characterization of aspergillus Sect Flavi strains contaminant of Western Africa grains by DNA sequences of three loci 22
Ilyonectria palmarum sp nov causing dry basal stem rot of Arecaceae 22
Temperature and water availability: two important risk factors for aflatoxin contamination by Aspergillus flavus during post-harvest of almonds 22
Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius. 21
First Report of Fusarium Wilt on Eremophila spp. Caused by Fusarium oxysporum in Italy. 20
AFLP characterization of Southern Europe population of Aspergillus section Nigri from grapes. 20
Influence of sodium chloride on growth and ochratoxin A production in Aspergillus carbonarius 19
Molecular characterization of black aspergilli strains from the sultana type vineyards. 18
Molecular Biodiversity in Fusarium subglutinans and F. temperatum: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin Chemotype 11
null 3
Totale 2.870
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Categoria #
all - tutte 9.106
article - articoli 4.268
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.374
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20249 0 0 0 0 0 0 0 0 1 0 6 2
2024/20251.179 4 13 83 32 277 47 38 61 42 138 250 194
2025/20261.682 67 99 160 238 332 96 267 88 103 133 99 0
Totale 2.870