CNR Institutional Research Information System

EPIFANI, FILOMENA
 Distribuzione geografica
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Continente #
AS - Asia 93
NA - Nord America 23
EU - Europa 17
SA - Sud America 2
Totale 135
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Nazione #
SG - Singapore 86
US - Stati Uniti d'America 23
IT - Italia 11
CN - Cina 4
FR - Francia 4
KR - Corea 3
AR - Argentina 2
NL - Olanda 2
Totale 135
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Città #
Singapore 56
Santa Clara 8
Bitonto 4
Seoul 3
Brescia 2
Manosque 2
Milan 2
Montreuil 2
Bari 1
Buenos Aires 1
Lomas de Zamora 1
Totale 82
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Nome #
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine 12
Fungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheese 7
Penicillium salamii, a new species occurring during seasoning of dry-cured meat 7
OZONE TREATMENT AS A POSSIBLE STRATEGY FOR REDUCTION OF MYCOTOXINS, PESTICIDES AND MICROBIAL CONTAMINATION IN DURUM WHEAT 6
"Penicillium milanense" a new species occurring as starter in seasoning of salami. 4
Isolation, Molecular Identification, and Mycotoxin Production of Aspergillus Species Isolated from the Rhizosphere of Sugarcane in the South of Iran 4
Molecular characterisation and pathogenicity of Aspergillus Sect. Nigri causing Aspergillus vine canker of table grapes in Italy 3
Penicillium gravinicasei, a new species isolated from cave cheese in Apulia, Italy 3
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium 3
Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation. 3
Detection of Botrytis cinerea field isolates with multiple fungicide resistance from table grape in Sicily 3
A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods 3
Effetto di trattamenti con ozono gassoso su DON, DON-3-Glc, contaminanti microbici e parametri tecnologici in frumento duro, semola e pasta 3
Characterization of fungal pathogens associated with stem-end of avocado fruit in Italy 3
. The Contribution The European Project Mycored To Study Biodiversity Of Toxigenic Fungi In Cereals, Grape And Dried Fruits 3
Effetto del trattamento con ozono sulla contaminazione da funghi e micotossine in cariossidi di frumento. 2
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 2
Sequence variability of AFB biosynthetic genes in an A flavus population isolated from maize in Italy 2
Monitoring ochratoxin A risk during the seasoning of salami. 2
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose 2
Fungal Planet description sheets: 785-867 2
The understanding of OTA biosynthesis: new insight from Aspergillus carbonarius 2
9-Lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interaction. 2
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami 2
Woody Canker and Shoot Blight Caused by Botryosphaeriaceae and Diaporthaceae on Mango and Litchi in Italy 2
Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications. 2
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products 2
Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana 2
The ochratoxin A story in grapes and wine: Ecology, genomic and risk management. 2
Characterisation and pathogenicity of fungal species associated with branch cankers and stem-end rot of avocado in Italy 2
Expression analysis of aflatoxin biosynthesis genes in Aspergillus flavus grown on almond medium at different conditions of water activity. 2
Messa a punto di un prototipo per la rimozione dell'ocratossina A (OTA) nel vino mediante la tecnica del ripasso continuo su vinacce/buccette 2
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 2
Influence of varying temperature and water activity on fungal growth, production of AFB1, and expression of aflatoxin biosynthesis genes in Aspergillus flavus on almond medium 2
Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut. 2
Temperature and water availability: two important risk factors for aflatoxin contamination by Aspergillus flavus during post-harvest of almonds 2
New insight on safety and quality of salami production related to Penicillium species 2
Report on the identification of genes directly related to the regulation of AFB biosynthesis in Aspergillus flavus infecting almond under stress conditions 2
Increased ITEM culture collection available for the scientific community 2
New "black aspergilli" species in human disease from Sri Lanka: A. fijiensis in pulmonary aspergillosis and A. aculeatinus in human dacryocystitis. 1
Biodiversity of Aspergillus Section Nigri from grapes in Europe. 1
The lipid metabolism has a central role in the healthy properties of nuts and in the communication with fungal pathogens 1
Short-term effects of soil solarization in suppressing Calonectria pauciramosa and C. polizzii microsclerotia 1
First Report of Fusarium Wilt on Eremophila spp. Caused by Fusarium oxysporum in Italy. 1
Molecular characterization of black aspergilli strains from the sultana type vineyards. 1
Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius. 1
Monitoring the fate of aflatoxins during processing of apricot kernels and almonds 1
Influence of stress conditions on aflatoxin production and biosynthesis gene expression in Aspergillus flavus grown on almond medium 1
Analysis of pks genes in OTA producer Aspergillus carbonarius 1
Discrimination of ochratoxin a producer strains of Penicillium nordicum by electronic nose analysis. 1
Aspergillus niger contains the cryptic phylogenetic species A. awamori. 1
Molecular characterization of aspergillus Sect Flavi strains contaminant of Western Africa grains by DNA sequences of three loci 1
Ilyonectria palmarum sp nov causing dry basal stem rot of Arecaceae 1
Aspergillus niger contains the cryptic phylogenetic species A. awamori. 1
Biodiversity and toxigenicity of Aspergillus Sect. Nigri associated with grape black rot in the mediterranean basin 1
Milestone 6.8 Advanced understanding mechanisms of aflatoxin biosynthesis in A. flavus infecting almond under stress conditions 1
Epidemiology of ochratoxin A producing fungi in apulian vineyards. 1
Expression studies on genes early activated during Aspergillus flavus infection of hazelnut 1
Evolution of aflatoxins during processing of almonds and their occurrence in almond based products. 1
Mycored contribution to biodiversity of toxigenic fungi in cereals, grape and dried fruits. 1
Report on geographical distribution of toxigenic fungi on maize and grape. 1
Exploring the role of lipid metabolism in hazelnut quality and fungal infection. 1
AFLP characterization of Southern Europe population of Aspergillus section Nigri from grapes. 1
'Cylindrocarpon' and Ilyonectria Species Causing Root and Crown Rot Disease of Potted Laurustinus Plants in Italy 1
First Report of Fusarium Wilt on Eremophila spp. Caused by Fusarium oxysporum in Italy. 1
Influence of sodium chloride on growth and ochratoxin A production in Aspergillus carbonarius 1
Totale 142
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Categoria #
all - tutte 1.159
article - articoli 530
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.689
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20249 0 0 0 0 0 0 0 0 1 0 6 2
2024/2025133 4 13 83 32 1 0 0 0 0 0 0 0
Totale 142