CNR Institutional Research Information System

COZZOLINO, ROSARIA
 Distribuzione geografica
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Continente #
AS - Asia 1.970
NA - Nord America 1.139
EU - Europa 653
SA - Sud America 276
AF - Africa 54
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.099
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Nazione #
US - Stati Uniti d'America 1.089
SG - Singapore 759
CN - Cina 559
IT - Italia 281
BR - Brasile 222
HK - Hong Kong 214
VN - Vietnam 158
FR - Francia 119
KR - Corea 58
NL - Olanda 58
IN - India 54
JP - Giappone 42
GB - Regno Unito 36
DE - Germania 31
ZA - Sudafrica 30
BD - Bangladesh 26
FI - Finlandia 26
AR - Argentina 20
CA - Canada 20
AT - Austria 14
TH - Thailandia 13
TR - Turchia 13
MX - Messico 12
ID - Indonesia 10
IE - Irlanda 10
IL - Israele 10
PL - Polonia 10
EC - Ecuador 9
RU - Federazione Russa 9
IQ - Iraq 8
ES - Italia 7
AE - Emirati Arabi Uniti 6
PE - Perù 6
CH - Svizzera 5
CO - Colombia 5
HN - Honduras 5
PH - Filippine 5
PK - Pakistan 5
PY - Paraguay 5
RO - Romania 5
UA - Ucraina 5
CL - Cile 4
GR - Grecia 4
HU - Ungheria 4
KE - Kenya 4
MY - Malesia 4
SA - Arabia Saudita 4
AL - Albania 3
AU - Australia 3
CZ - Repubblica Ceca 3
EG - Egitto 3
HR - Croazia 3
MA - Marocco 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BE - Belgio 2
BO - Bolivia 2
CR - Costa Rica 2
CW - ???statistics.table.value.countryCode.CW??? 2
DZ - Algeria 2
ET - Etiopia 2
GT - Guatemala 2
JM - Giamaica 2
JO - Giordania 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LT - Lituania 2
MK - Macedonia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
SE - Svezia 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UG - Uganda 2
UZ - Uzbekistan 2
VE - Venezuela 2
AO - Angola 1
BG - Bulgaria 1
BM - Bermuda 1
CI - Costa d'Avorio 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
IS - Islanda 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
MM - Myanmar 1
NE - Niger 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
RS - Serbia 1
Totale 4.095
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Città #
Singapore 478
Hefei 289
Dallas 234
Santa Clara 209
Hong Kong 207
San Jose 138
Ashburn 85
Los Angeles 83
Beijing 80
Lauterbourg 75
Seoul 55
Ho Chi Minh City 54
Hanoi 45
Tokyo 32
Naples 31
Marigliano 30
Bengaluru 27
Johannesburg 27
Bari 24
New York 24
São Paulo 18
Buffalo 17
Amsterdam 16
Council Bluffs 16
Lappeenranta 15
Rome 15
Milan 13
Messina 12
North Charleston 12
Frankfurt am Main 11
Palermo 11
Dublin 10
Vienna 9
Bangkok 8
Belo Horizonte 8
Bitonto 8
Guangzhou 8
Montreal 8
Warsaw 8
Casalnuovo di Napoli 7
Haiphong 7
Rio de Janeiro 7
Salerno 7
San Francisco 7
Ankara 6
Brooklyn 6
City of London 6
Da Nang 6
Dubai 6
Helsinki 6
Minamishinagawa 6
Naaldwijk 6
Asunción 5
Atlanta 5
Bolzano 5
Charlotte 5
Chicago 5
Denver 5
Dhaka 5
Ercolano 5
Genoa 5
Houston 5
Orem 5
Porto Alegre 5
Turku 5
Biên Hòa 4
Falkenstein 4
Lima 4
London 4
Munich 4
Nairobi 4
Osaka 4
Toronto 4
Alessandria 3
Avellino 3
Boston 3
Cairo 3
Campo Grande 3
Curitiba 3
Cusano Milanino 3
Düsseldorf 3
Elk Grove Village 3
Florence 3
Hải Dương 3
Kuala Lumpur 3
Lacco Ameno 3
Manchester 3
Mexico City 3
Nakhon Ratchasima 3
Newark 3
Paris 3
Quito 3
Ribeirão Preto 3
San Gregorio di Catania 3
Seattle 3
Sumaré 3
Sydney 3
Thessaloniki 3
Turin 3
Volta Redonda 3
Totale 2.711
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Nome #
Exploitation and valorisation of the PDO Citron ‘Santa Maria del Cedro’ in the fresh-cut market 125
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies 119
Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides 117
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy 104
Cedro di Santa Maria del Cedro Dop: gusto e funzionalità per un gelato al top 93
Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products 91
New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits 90
Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants. 88
Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC-MS Data. 87
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 83
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit 81
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region 81
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 74
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 73
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 73
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy 72
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 71
ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS 70
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 69
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres 67
Urinary Volatile Organic Compounds (VOCs): application in clinics 63
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces 63
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 61
Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatici Traits of Rocket Salad (Diplotaxis tenuifolia L.) 61
Effects of White and Blue-Red Light on Growth and Metabolism of Basil Grown under Microcosm Conditions 60
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 60
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit 60
Matrix-assisted laser desorption/ionization mass spectrometric peptide mapping of high molecular weight glutenin subunits 1Bx7 and 1Dy10 in Cheyenne cultivar 59
Electronic-nose as no-destructive tool to discriminate "Ferrovia" Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres 58
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines 58
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 56
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition 54
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres 53
AhR (Aryl Hydrocarbon Receptor) Polymorphisms: A Possible Role in TCDD (Dioxins)-AhR Binding and Carcinogenesis 52
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF SUNFLOWER OIL 51
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF CORN OIL 51
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss 51
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence 50
Effect of Genotype and Pre-and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables 48
Quality, sensory and volatile profiles of fresh-cut big top nectarines cold stored in air or modified atmosphere packaging 47
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality 46
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere 46
Effects of the storage at different temperatures on postharvest quality of Citrus medica L. (cv. Liscia-diamante) 46
Volatile Compound Profiles by HS GCMS for the Evaluation of Postharvest Conditions of a Peach Cultivar 45
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 45
SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese 44
Diossine: dal monitoraggio ambientale al monitoraggio biologico 44
Effectiveness of vacuum devices for home storage of rainbow trouts from game fishing lakes 43
Proteomics for the Elucidation of Cold Adaptation Mechanisms in Listeria monocytogenes 41
Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes 38
Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I. Family cohort 37
Efficient clustering of cyclic sulphonium salts applying liquid secondary ion mass spectrometry 36
Assessment of chimical and physical-chemical properties of edible oils. 34
Improvement of antioxidant activity and postharvest quality of fresh-cut artichoke by dipping in flavonoid-rich bergamot juice 34
Proteomic Profiling of Human Melanoma Metastatic Cell Line Secretomes 33
New Results on MALDI MS of Widely Polydisperse Hydrosoluble Polymers 33
Structural analysis of the polysaccharides from Echinacea angustifolia radix 32
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage 32
Isolamento e caratterizzazione di lieviti da vitigni autoctoni irpini (Aglianico e Fiano) per la realizzazione di nuove colture starter 31
Spettrometria di Massa MALDI TOF di Macromolecole 30
Analysis of human serum albumin variants by mass spectrometric procedures 29
Analysis of human melanoma cell lines secretomes 29
Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls 28
Vacuum-assisted HS-SPME/GC×GC-MS to enhance the volatile chromatographic fingerprint of commercial dark chocolate 28
Biological and Toxicological responses to dioxins exposures 28
A new syringopeptin produced by a Pseudomonas syringae pv. syringae strain isolated from diseased twigs of laurel 27
Proteomics of gluten: mapping of subunit 1 Ax2* in Cheyenne cultivar by matrix-assisted laser desorption/ionization. 27
Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils 27
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF PEANUT OIL 26
Proteomics of gluten: mapping of the 1Bx7 glutenin subunit in Chinese Spring cultivar by matrix-assisted laser desorption/ionization 26
Characterization of Free Volatile Compounds in Fiano Wine Produced by Different Selected Autochthonous Yeasts 25
Use of Hydroxyacetophenones as Matrices for the Analysis of High Molecular Weight Glutenin Mixtures by Matrix-assisted Laser Desorption/ Ionization Mass Spectrometry 25
Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry 25
Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry 24
Studies on the primary structure of short polysaccharides using SEC MALDI mass spectroscopy 24
FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES? 22
Sequencing of oligosaccharides by collision-induced dissociation matrix-assisted laser desorption/ionization mass spectrometry 22
A comparative study of two isoforms of laccase secreted by the "white-rot" fungus Rigidoporus lignosus, exhibiting significant structural and functional differences 21
Identification of High Molecular Mass Proteins in Tear Fluid by MALDI MS 21
Autochthonous Fermentation Starters for the Production of Aglianico Wines 20
Quality, nutritional properties and volatile profile of fresh-cut ‘big bang’ nectarines cold stored at two different temperatures 19
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF SOYBEAN OIL 19
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF ARGAN OIL 19
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF OLIVE OIL 17
ANALYSIS OF HUMAN TEAR PROTEINS BY CAPILLARY LC/ESI-MS 17
Laser desorption/ionization of fluorinated fullerenes 16
ASSESSMENT OF THE CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF RAPESEED OIL 14
The Volatile Signature: Tracking Ripening Dynamics to Ensure Goat Cheese Quality 9
VOCs Profiling and Quality Assessment of Milk Employing Odorant-Binding Proteins-Based Fluorescence Biosensor 8
null 7
Proteomics of Human Tear Fluids in Healthy and Patological Conditions 1
Totale 4.264
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Categoria #
all - tutte 12.238
article - articoli 9.879
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 122
Totale 22.239
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202441 0 0 0 0 0 0 0 0 0 16 25 0
2024/20251.417 14 14 123 66 250 59 28 117 67 92 318 269
2025/20262.806 145 386 412 335 402 146 396 139 166 176 103 0
Totale 4.264