CNR Institutional Research Information System

COZZOLINO, ROSARIA
 Distribuzione geografica
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Continente #
AS - Asia 1.980
NA - Nord America 1.615
EU - Europa 747
SA - Sud America 302
Continente sconosciuto - Info sul continente non disponibili 178
AF - Africa 54
OC - Oceania 5
Totale 4.881
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Nazione #
US - Stati Uniti d'America 1.526
SG - Singapore 750
CN - Cina 550
IT - Italia 376
BR - Brasile 232
HK - Hong Kong 208
VN - Vietnam 160
FR - Francia 118
KR - Corea 59
IN - India 53
NL - Olanda 52
BD - Bangladesh 46
GB - Regno Unito 41
JP - Giappone 38
CA - Canada 34
DE - Germania 30
ZA - Sudafrica 29
FI - Finlandia 26
AR - Argentina 21
TH - Thailandia 16
AT - Austria 15
CO - Colombia 15
MX - Messico 15
TR - Turchia 15
EC - Ecuador 13
ID - Indonesia 12
PL - Polonia 11
IL - Israele 10
ES - Italia 9
IE - Irlanda 9
RU - Federazione Russa 9
HN - Honduras 8
IQ - Iraq 8
CR - Costa Rica 7
MY - Malesia 7
PH - Filippine 7
AE - Emirati Arabi Uniti 6
PE - Perù 6
UA - Ucraina 6
CH - Svizzera 5
PK - Pakistan 5
PY - Paraguay 5
RO - Romania 5
SA - Arabia Saudita 5
AL - Albania 4
CL - Cile 4
GT - Guatemala 4
JM - Giamaica 4
KE - Kenya 4
NI - Nicaragua 4
TW - Taiwan 4
AU - Australia 3
BE - Belgio 3
EG - Egitto 3
GR - Grecia 3
HR - Croazia 3
JO - Giordania 3
MA - Marocco 3
SV - El Salvador 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
VE - Venezuela 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CW - ???statistics.table.value.countryCode.CW??? 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
ET - Etiopia 2
HU - Ungheria 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LT - Lituania 2
MK - Macedonia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
SE - Svezia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
UG - Uganda 2
UZ - Uzbekistan 2
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BM - Bermuda 1
CI - Costa d'Avorio 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GP - Guadalupe 1
IS - Islanda 1
KH - Cambogia 1
KW - Kuwait 1
KY - Cayman, isole 1
KZ - Kazakistan 1
LV - Lettonia 1
MM - Myanmar 1
NE - Niger 1
Totale 4.696
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Città #
Singapore 468
Hefei 283
Dallas 235
Santa Clara 217
Hong Kong 200
San Jose 186
Ashburn 120
Los Angeles 92
Beijing 78
Lauterbourg 75
Seoul 56
Ho Chi Minh City 54
Naples 47
Hanoi 45
Milan 34
Marigliano 30
New York 28
Tokyo 28
Rome 27
Bengaluru 26
Johannesburg 26
Bari 23
Council Bluffs 22
Buffalo 20
São Paulo 17
Amsterdam 16
Lappeenranta 15
Philadelphia 13
Chicago 12
North Charleston 12
Messina 11
Montreal 11
Frankfurt am Main 10
Vienna 10
Dublin 9
Figino 9
Warsaw 9
Atlanta 8
Bangkok 8
Belo Horizonte 8
Bitonto 8
Guangzhou 8
Rio de Janeiro 8
Salerno 8
San Francisco 8
Genoa 7
Haiphong 7
Houston 7
Ankara 6
Boston 6
Brooklyn 6
Charlotte 6
City of London 6
Da Nang 6
Dhaka 6
Dubai 6
Helsinki 6
London 6
Minamishinagawa 6
Orem 6
Pittsburgh 6
Turin 6
Asunción 5
Bolzano 5
Casalnuovo di Napoli 5
Denver 5
Ercolano 5
Kuala Lumpur 5
Mexico City 5
Phoenix 5
Porto Alegre 5
Quito 5
Seattle 5
Toronto 5
Turku 5
Baltimore 4
Biên Hòa 4
Bogotá 4
Bologna 4
Falkenstein 4
Florence 4
Fort Lauderdale 4
Lima 4
Managua 4
Munich 4
Nairobi 4
Osaka 4
San Antonio 4
The Bronx 4
Alessandria 3
Amman 3
Augusta 3
Austin 3
Avellino 3
Baton Rouge 3
Birmingham 3
Brasília 3
Cairo 3
Campo Grande 3
Curitiba 3
Totale 2.897
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Nome #
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies 181
Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides 132
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy 112
New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits 111
Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products 105
Cedro di Santa Maria del Cedro Dop: gusto e funzionalità per un gelato al top 105
Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants. 101
Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC-MS Data. 99
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 92
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 91
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region 87
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 87
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit 86
ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS 82
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 82
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 80
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy 78
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 78
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces 77
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres 74
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit 73
Electronic-nose as no-destructive tool to discriminate "Ferrovia" Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres 71
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 70
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 69
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres 69
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 67
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines 67
Matrix-assisted laser desorption/ionization mass spectrometric peptide mapping of high molecular weight glutenin subunits 1Bx7 and 1Dy10 in Cheyenne cultivar 66
Effects of White and Blue-Red Light on Growth and Metabolism of Basil Grown under Microcosm Conditions 66
Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatici Traits of Rocket Salad (Diplotaxis tenuifolia L.) 66
Urinary Volatile Organic Compounds (VOCs): application in clinics 65
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition 62
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence 60
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss 59
Quality, sensory and volatile profiles of fresh-cut big top nectarines cold stored in air or modified atmosphere packaging 59
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF SUNFLOWER OIL 57
AhR (Aryl Hydrocarbon Receptor) Polymorphisms: A Possible Role in TCDD (Dioxins)-AhR Binding and Carcinogenesis 57
Effect of Genotype and Pre-and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables 56
Volatile Compound Profiles by HS GCMS for the Evaluation of Postharvest Conditions of a Peach Cultivar 55
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 55
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF CORN OIL 53
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere 53
Effects of the storage at different temperatures on postharvest quality of Citrus medica L. (cv. Liscia-diamante) 53
Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes 52
Proteomics for the Elucidation of Cold Adaptation Mechanisms in Listeria monocytogenes 51
Diossine: dal monitoraggio ambientale al monitoraggio biologico 50
SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese 49
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality 49
Effectiveness of vacuum devices for home storage of rainbow trouts from game fishing lakes 48
Improvement of antioxidant activity and postharvest quality of fresh-cut artichoke by dipping in flavonoid-rich bergamot juice 43
Vacuum-assisted HS-SPME/GC×GC-MS to enhance the volatile chromatographic fingerprint of commercial dark chocolate 41
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage 41
Proteomic Profiling of Human Melanoma Metastatic Cell Line Secretomes 40
Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I. Family cohort 40
Assessment of chimical and physical-chemical properties of edible oils. 39
Efficient clustering of cyclic sulphonium salts applying liquid secondary ion mass spectrometry 38
New Results on MALDI MS of Widely Polydisperse Hydrosoluble Polymers 35
Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils 35
Structural analysis of the polysaccharides from Echinacea angustifolia radix 34
Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls 34
Isolamento e caratterizzazione di lieviti da vitigni autoctoni irpini (Aglianico e Fiano) per la realizzazione di nuove colture starter 34
Analysis of human serum albumin variants by mass spectrometric procedures 34
Spettrometria di Massa MALDI TOF di Macromolecole 34
Proteomics of gluten: mapping of the 1Bx7 glutenin subunit in Chinese Spring cultivar by matrix-assisted laser desorption/ionization 33
A new syringopeptin produced by a Pseudomonas syringae pv. syringae strain isolated from diseased twigs of laurel 32
Proteomics of gluten: mapping of subunit 1 Ax2* in Cheyenne cultivar by matrix-assisted laser desorption/ionization. 32
Analysis of human melanoma cell lines secretomes 32
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF PEANUT OIL 31
Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry 31
Characterization of Free Volatile Compounds in Fiano Wine Produced by Different Selected Autochthonous Yeasts 30
Biological and Toxicological responses to dioxins exposures 30
Quality, nutritional properties and volatile profile of fresh-cut ‘big bang’ nectarines cold stored at two different temperatures 28
Use of Hydroxyacetophenones as Matrices for the Analysis of High Molecular Weight Glutenin Mixtures by Matrix-assisted Laser Desorption/ Ionization Mass Spectrometry 27
Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry 27
The Volatile Signature: Tracking Ripening Dynamics to Ensure Goat Cheese Quality 26
Sequencing of oligosaccharides by collision-induced dissociation matrix-assisted laser desorption/ionization mass spectrometry 26
Studies on the primary structure of short polysaccharides using SEC MALDI mass spectroscopy 26
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF ARGAN OIL 24
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF OLIVE OIL 23
FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES? 23
Laser desorption/ionization of fluorinated fullerenes 23
A comparative study of two isoforms of laccase secreted by the "white-rot" fungus Rigidoporus lignosus, exhibiting significant structural and functional differences 23
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF SOYBEAN OIL 22
Identification of High Molecular Mass Proteins in Tear Fluid by MALDI MS 22
Autochthonous Fermentation Starters for the Production of Aglianico Wines 21
ANALYSIS OF HUMAN TEAR PROTEINS BY CAPILLARY LC/ESI-MS 21
VOCs Profiling and Quality Assessment of Milk Employing Odorant-Binding Proteins-Based Fluorescence Biosensor 20
ASSESSMENT OF THE CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF RAPESEED OIL 18
Exploitation and valorisation of the PDO Citron ‘Santa Maria del Cedro’ in the fresh-cut market 14
Effect of Sequential Inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the Chemical Composition of American Pale Ale (APA) Beer 11
Strawberry Production in Soilless Culture Systems: A Comparative Analysis of Volatile Metabolites, Quality, and Sensory Traits in Three Cultivars 10
Ascosphaera apis as a target for the antifungal activity of symbiotic Bifidobacteria in honey bees 6
Totale 4.881
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Categoria #
all - tutte 15.429
article - articoli 12.682
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 143
Totale 28.254
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202441 0 0 0 0 0 0 0 0 0 16 25 0
2024/20251.385 14 14 123 66 250 58 25 116 65 88 312 254
2025/20262.810 138 375 404 326 392 140 386 130 161 171 105 82
2026/2027645 166 116 363 0 0 0 0 0 0 0 0 0
Totale 4.881