CNR Institutional Research Information System

COZZOLINO, ROSARIA
 Distribuzione geografica
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Continente #
AS - Asia 1.985
NA - Nord America 1.257
EU - Europa 692
SA - Sud America 280
AF - Africa 54
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.275
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Nazione #
US - Stati Uniti d'America 1.201
SG - Singapore 761
CN - Cina 562
IT - Italia 315
BR - Brasile 224
HK - Hong Kong 214
VN - Vietnam 158
FR - Francia 119
NL - Olanda 59
KR - Corea 58
IN - India 54
JP - Giappone 42
GB - Regno Unito 37
BD - Bangladesh 36
DE - Germania 31
ZA - Sudafrica 30
FI - Finlandia 26
CA - Canada 22
AR - Argentina 20
AT - Austria 14
TH - Thailandia 13
TR - Turchia 13
MX - Messico 12
PL - Polonia 11
ID - Indonesia 10
IE - Irlanda 10
IL - Israele 10
EC - Ecuador 9
RU - Federazione Russa 9
ES - Italia 8
IQ - Iraq 8
CO - Colombia 7
AE - Emirati Arabi Uniti 6
PE - Perù 6
CH - Svizzera 5
HN - Honduras 5
PH - Filippine 5
PK - Pakistan 5
PY - Paraguay 5
RO - Romania 5
UA - Ucraina 5
AL - Albania 4
CL - Cile 4
GR - Grecia 4
HU - Ungheria 4
JM - Giamaica 4
KE - Kenya 4
MY - Malesia 4
SA - Arabia Saudita 4
AU - Australia 3
CR - Costa Rica 3
CZ - Repubblica Ceca 3
EG - Egitto 3
HR - Croazia 3
MA - Marocco 3
SV - El Salvador 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BE - Belgio 2
BO - Bolivia 2
CW - ???statistics.table.value.countryCode.CW??? 2
DZ - Algeria 2
ET - Etiopia 2
GT - Guatemala 2
JO - Giordania 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LT - Lituania 2
MK - Macedonia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
SE - Svezia 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UG - Uganda 2
UZ - Uzbekistan 2
VE - Venezuela 2
AO - Angola 1
BG - Bulgaria 1
BM - Bermuda 1
CI - Costa d'Avorio 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
IS - Islanda 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
MM - Myanmar 1
NE - Niger 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
RS - Serbia 1
Totale 4.271
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Città #
Singapore 478
Hefei 289
Dallas 235
Santa Clara 211
Hong Kong 207
San Jose 138
Ashburn 107
Los Angeles 86
Beijing 82
Lauterbourg 75
Seoul 55
Ho Chi Minh City 54
Hanoi 45
Naples 40
Tokyo 32
Marigliano 30
Bengaluru 27
Johannesburg 27
Bari 26
New York 26
Buffalo 19
Rome 18
São Paulo 18
Amsterdam 16
Council Bluffs 16
Lappeenranta 15
Milan 13
Messina 12
North Charleston 12
Palermo 12
Frankfurt am Main 11
Dublin 10
Montreal 9
San Francisco 9
Vienna 9
Bangkok 8
Belo Horizonte 8
Bitonto 8
Guangzhou 8
Salerno 8
Warsaw 8
Casalnuovo di Napoli 7
Chicago 7
Genoa 7
Haiphong 7
Rio de Janeiro 7
Ankara 6
Brooklyn 6
Charlotte 6
City of London 6
Da Nang 6
Dubai 6
Helsinki 6
Houston 6
Minamishinagawa 6
Naaldwijk 6
Philadelphia 6
Asunción 5
Atlanta 5
Bolzano 5
Boston 5
Denver 5
Dhaka 5
Ercolano 5
London 5
Orem 5
Porto Alegre 5
Turku 5
Biên Hòa 4
Falkenstein 4
Lima 4
Munich 4
Nairobi 4
Newark 4
Osaka 4
The Bronx 4
Toronto 4
Alessandria 3
Avellino 3
Baltimore 3
Cairo 3
Campo Grande 3
Curitiba 3
Cusano Milanino 3
Düsseldorf 3
Elk Grove Village 3
Florence 3
Fort Lauderdale 3
Greensboro 3
Hải Dương 3
Kingston 3
Kuala Lumpur 3
Lacco Ameno 3
Manchester 3
Mexico City 3
Montopoli in Val d'Arno 3
Mounds 3
Nakhon Ratchasima 3
Paris 3
Quito 3
Totale 2.778
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Nome #
Exploitation and valorisation of the PDO Citron ‘Santa Maria del Cedro’ in the fresh-cut market 137
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies 123
Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides 121
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy 105
Cedro di Santa Maria del Cedro Dop: gusto e funzionalità per un gelato al top 98
Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products 94
Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants. 93
New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits 93
Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC-MS Data. 92
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 83
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit 82
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region 82
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 81
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 80
ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS 74
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 74
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 73
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy 72
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 72
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres 70
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces 68
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit 65
Urinary Volatile Organic Compounds (VOCs): application in clinics 63
Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatici Traits of Rocket Salad (Diplotaxis tenuifolia L.) 63
Electronic-nose as no-destructive tool to discriminate "Ferrovia" Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres 62
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 62
Effects of White and Blue-Red Light on Growth and Metabolism of Basil Grown under Microcosm Conditions 61
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 61
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines 60
Matrix-assisted laser desorption/ionization mass spectrometric peptide mapping of high molecular weight glutenin subunits 1Bx7 and 1Dy10 in Cheyenne cultivar 59
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres 57
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 56
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition 55
AhR (Aryl Hydrocarbon Receptor) Polymorphisms: A Possible Role in TCDD (Dioxins)-AhR Binding and Carcinogenesis 54
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF SUNFLOWER OIL 51
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF CORN OIL 51
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss 51
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence 51
Effect of Genotype and Pre-and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables 49
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 49
Volatile Compound Profiles by HS GCMS for the Evaluation of Postharvest Conditions of a Peach Cultivar 48
Effects of the storage at different temperatures on postharvest quality of Citrus medica L. (cv. Liscia-diamante) 48
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality 47
Quality, sensory and volatile profiles of fresh-cut big top nectarines cold stored in air or modified atmosphere packaging 47
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere 47
Diossine: dal monitoraggio ambientale al monitoraggio biologico 46
Proteomics for the Elucidation of Cold Adaptation Mechanisms in Listeria monocytogenes 46
SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese 45
Effectiveness of vacuum devices for home storage of rainbow trouts from game fishing lakes 44
Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes 43
Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I. Family cohort 38
Improvement of antioxidant activity and postharvest quality of fresh-cut artichoke by dipping in flavonoid-rich bergamot juice 37
Efficient clustering of cyclic sulphonium salts applying liquid secondary ion mass spectrometry 36
Proteomic Profiling of Human Melanoma Metastatic Cell Line Secretomes 35
Vacuum-assisted HS-SPME/GC×GC-MS to enhance the volatile chromatographic fingerprint of commercial dark chocolate 35
Assessment of chimical and physical-chemical properties of edible oils. 34
New Results on MALDI MS of Widely Polydisperse Hydrosoluble Polymers 34
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage 34
Structural analysis of the polysaccharides from Echinacea angustifolia radix 32
Isolamento e caratterizzazione di lieviti da vitigni autoctoni irpini (Aglianico e Fiano) per la realizzazione di nuove colture starter 31
Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls 30
Biological and Toxicological responses to dioxins exposures 30
Spettrometria di Massa MALDI TOF di Macromolecole 30
Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils 29
Analysis of human serum albumin variants by mass spectrometric procedures 29
Analysis of human melanoma cell lines secretomes 29
A new syringopeptin produced by a Pseudomonas syringae pv. syringae strain isolated from diseased twigs of laurel 28
Proteomics of gluten: mapping of subunit 1 Ax2* in Cheyenne cultivar by matrix-assisted laser desorption/ionization. 28
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF PEANUT OIL 28
Proteomics of gluten: mapping of the 1Bx7 glutenin subunit in Chinese Spring cultivar by matrix-assisted laser desorption/ionization 28
Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry 27
Characterization of Free Volatile Compounds in Fiano Wine Produced by Different Selected Autochthonous Yeasts 26
Use of Hydroxyacetophenones as Matrices for the Analysis of High Molecular Weight Glutenin Mixtures by Matrix-assisted Laser Desorption/ Ionization Mass Spectrometry 25
Studies on the primary structure of short polysaccharides using SEC MALDI mass spectroscopy 25
Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry 24
Quality, nutritional properties and volatile profile of fresh-cut ‘big bang’ nectarines cold stored at two different temperatures 22
FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES? 22
Sequencing of oligosaccharides by collision-induced dissociation matrix-assisted laser desorption/ionization mass spectrometry 22
A comparative study of two isoforms of laccase secreted by the "white-rot" fungus Rigidoporus lignosus, exhibiting significant structural and functional differences 21
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF ARGAN OIL 21
Identification of High Molecular Mass Proteins in Tear Fluid by MALDI MS 21
Autochthonous Fermentation Starters for the Production of Aglianico Wines 20
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF OLIVE OIL 19
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF SOYBEAN OIL 19
Laser desorption/ionization of fluorinated fullerenes 17
ANALYSIS OF HUMAN TEAR PROTEINS BY CAPILLARY LC/ESI-MS 17
ASSESSMENT OF THE CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF RAPESEED OIL 15
The Volatile Signature: Tracking Ripening Dynamics to Ensure Goat Cheese Quality 15
VOCs Profiling and Quality Assessment of Milk Employing Odorant-Binding Proteins-Based Fluorescence Biosensor 11
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Strawberry Production in Soilless Culture Systems: A Comparative Analysis of Volatile Metabolites, Quality, and Sensory Traits in Three Cultivars 3
Ascosphaera apis as a target for the antifungal activity of symbiotic Bifidobacteria in honey bees 3
Effect of Sequential Inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the Chemical Composition of American Pale Ale (APA) Beer 3
Totale 4.448
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Categoria #
all - tutte 13.463
article - articoli 10.874
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 129
Totale 24.466
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202441 0 0 0 0 0 0 0 0 0 16 25 0
2024/20251.417 14 14 123 66 250 59 28 117 67 92 318 269
2025/20262.909 145 386 412 335 402 146 396 139 166 176 119 87
2026/202781 81 0 0 0 0 0 0 0 0 0 0 0
Totale 4.448