CNR Institutional Research Information System

ROSSI, MAURO
 Distribuzione geografica
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Continente #
AS - Asia 3.544
NA - Nord America 2.186
EU - Europa 935
SA - Sud America 637
Continente sconosciuto - Info sul continente non disponibili 87
AF - Africa 55
OC - Oceania 7
Totale 7.451
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Nazione #
US - Stati Uniti d'America 2.073
SG - Singapore 1.426
CN - Cina 897
BR - Brasile 497
IT - Italia 373
HK - Hong Kong 353
VN - Vietnam 334
FR - Francia 217
KR - Corea 115
BD - Bangladesh 85
IN - India 73
NL - Olanda 71
JP - Giappone 67
GB - Regno Unito 62
DE - Germania 55
AR - Argentina 51
CA - Canada 46
ID - Indonesia 33
FI - Finlandia 32
MX - Messico 28
EC - Ecuador 26
CO - Colombia 23
ZA - Sudafrica 22
IL - Israele 19
UA - Ucraina 19
IQ - Iraq 17
TR - Turchia 16
RU - Federazione Russa 15
PK - Pakistan 14
VE - Venezuela 14
ES - Italia 13
SA - Arabia Saudita 12
PH - Filippine 11
AZ - Azerbaigian 10
MA - Marocco 10
PY - Paraguay 10
PE - Perù 9
AE - Emirati Arabi Uniti 8
LT - Lituania 8
PL - Polonia 8
AT - Austria 7
CR - Costa Rica 7
UZ - Uzbekistan 7
AL - Albania 6
DZ - Algeria 6
LB - Libano 6
AU - Australia 5
EG - Egitto 5
HN - Honduras 5
IE - Irlanda 5
JO - Giordania 5
KZ - Kazakistan 5
MY - Malesia 5
NI - Nicaragua 5
SE - Svezia 5
BE - Belgio 4
CL - Cile 4
CZ - Repubblica Ceca 4
GT - Guatemala 4
LV - Lettonia 4
TH - Thailandia 4
BH - Bahrain 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
JM - Giamaica 3
KE - Kenya 3
PT - Portogallo 3
SC - Seychelles 3
BB - Barbados 2
BO - Bolivia 2
BZ - Belize 2
GE - Georgia 2
GP - Guadalupe 2
GR - Grecia 2
KG - Kirghizistan 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
MD - Moldavia 2
MK - Macedonia 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
PR - Porto Rico 2
SK - Slovacchia (Repubblica Slovacca) 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
GH - Ghana 1
HR - Croazia 1
HT - Haiti 1
LU - Lussemburgo 1
MN - Mongolia 1
MT - Malta 1
Totale 7.351
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Città #
Singapore 890
Santa Clara 531
Hefei 362
Hong Kong 344
San Jose 208
Lauterbourg 161
Ashburn 158
Beijing 157
Ho Chi Minh City 119
Seoul 114
Hanoi 90
Los Angeles 83
Dallas 60
Tokyo 47
São Paulo 43
Buffalo 38
New York 37
Naples 34
Avellino 27
Bengaluru 27
Frankfurt am Main 23
Marigliano 22
Rome 22
Helsinki 21
Da Nang 19
Milan 19
Johannesburg 18
Chicago 17
Bari 16
Atlanta 15
Brooklyn 15
Guangzhou 15
Minamishinagawa 15
London 14
Belo Horizonte 13
Curitiba 13
Nuremberg 13
Phoenix 13
Rezzato 13
Houston 12
Montreal 12
Brasília 11
Las Vegas 11
Orem 11
Philadelphia 11
Quito 11
Washington 11
Baku 10
Pagani 10
Shanghai 10
Turin 10
Charlotte 9
Dhaka 9
Mexico City 9
Bologna 8
Council Bluffs 8
Guayaquil 8
Mumbai 8
Petrópolis 8
Rio de Janeiro 8
Riyadh 8
Toronto 8
Venice 8
Baghdad 7
Bogotá 7
Buenos Aires 7
Chennai 7
Haiphong 7
Munich 7
Newark 7
North Charleston 7
Porto Alegre 7
Tashkent 7
Turku 7
Biên Hòa 6
Campinas 6
Florianópolis 6
Fortaleza 6
Haikou 6
Istanbul 6
Lấp Vò 6
Messina 6
Milwaukee 6
Orlando 6
Paris 6
Asunción 5
Boardman 5
Bắc Giang 5
Can Tho 5
City of London 5
Düsseldorf 5
Elk Grove Village 5
Figino 5
Florence 5
Goiânia 5
Hải Dương 5
Lima 5
Managua 5
Miami 5
Osasco 5
Totale 4.293
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Nome #
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 133
Intragastric administration of transamidated gliadin interferes with the systemic and intestinal immune responses to wheat gliadin in DQ8 transgenic mice 108
The Intake of Dietary Lipids Improves Glucose Tolerance via Modulating Gut Microbiota 104
High Fat Diet–Wheat Gliadin Interaction and its Implication for Obesity and Celiac Disease Onset: In Vivo Studies 102
Innate immunity is a late event in the onset of gliadin-specific enteropaty in the HLA-DQ8 mice. 97
Inflammatory Bowel Diseases and Gut Microbiota 95
Mechanisms underlying the hormetic effect of conjugated linoleic acid: focus on Nrf2, mitochondria and NADPH oxidases 91
Secretome analysis of mouse dendritic cells interacting with a probiotic strain of lactobacillus gasseri 90
High fat diet-wheat gliadin interaction and its implication for obesity and celiac disease onset in DQ8 mice. 89
Nrf2 ACTIVATION PREVENTS PRO-OXIDANT SIGNS IN A MOUSE MODEL OF GLIADIN-INDUCED ENTEROPATHY 87
Effects of transamidation vs. fermentation to reduce the gluten content of the Triticum monococcum wheat cultivar Hammurabi: analysis of biochemical, baking and sensory parameters 85
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 80
First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy 79
Next generation strategies to recover immunological tolerance in celiac disease 77
The HLA-DQ8 transgenic mouse: A model to study the immune and cytotoxic responses to wheat gliadin 77
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion 76
Transamidation down-regulates intestinal immunity of re-combinant alpha-gliadin in HLA-DQ8 transgenic mice 76
Polyunsaturated fatty acids-rich dietary lipid prevents high fat diet-induced obesity in mice 74
Beneficial Role of Microbial Transglutaminase in the Pathogenetic Mechanisms of Coeliac Disease. 70
Modulation of Mouse Dendritic Cells In Vitro by Lactobacillus gasseri Postbiotic Proteins 69
Conjugated linoleic acid - mediated apoptosis in Jurkat T cells involves the production of reactive oxygen species. 67
Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 Pathway. 67
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour 64
The immunomodulatory potential of transamidated gluten in a transgenic mouse model of gluten sensitivity. 63
Effects of transamidation vs. fermentation to reduce the gluten content of the Triticum monococcum wheat cultivar Hammurabi: analysis of biochemical, baking and sensory parameters 63
Table Olives: A Carrier for Delivering Probiotic Bacteria to Humans 62
Immunomodulation of gut-associated lymphoid tissue: current perspectives. 62
Identification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease 60
Approcci proteomici per lo studio dei meccanismi di aggregazione in batteri probiotici 59
Immune effects of four Fusarium-toxins (FB1, ZEA, NIV, DON) on the proliferation of Jurkat cells and porcine lymphocytes: in vitro study 58
Different immune responses of dendritic cells induced by Lactobacillus paracasei strains. 58
TREATMENT OF CEREAL FLOUR AND SEMOLINA FOR CONSUMPTION BY CELIAC PATIENTS 58
E2 multimeric scaffold for vaccine formulation: immune response by intranasal delivery and transcriptome profile of E2-pulsed dendritic cells. 58
Transamidated gluten interferes with the systemic and intestinal immune responses to native gliadin in DQ8 transgenic mice 58
Modulatory role of dietary polyunsaturated fatty acids in Nrf2-mediated redox homeostasis 57
Editorial In This Issue: The Multiple Facets of IL-17 56
Germination-Independent Induction of Cellular Immune Response by Bacillus subtilis Spores Displaying the C Fragment of the Tetanus Toxin. 56
Transamidated wheat gliadin induces differential antigen recognition in the small intestine of HLA/DQ8 transgenic mice. 56
Development of functional nougat without diabetic effects in vivo 56
Proteomic investigation of the aggregation phenomenon in Lactobacillus crispatus 56
Conjugated linoleic acid prevents age-dependent neurodegeneration in a mouse model of neuropsychiatric lupus via the activation of an adaptive response. 56
Biotechnological Strategies for the Treatment of Gluten Intolerance. 56
Microbial transglutaminase: A biotechnological tool to manage gluten intolerance 55
The murine enterocyte cell line Mode-K is a novel and reliable in vitro model for studies on gluten toxicity 55
The Intestinal immune response to transamidated gliadin in HLA/DQ8 transgenic mice 54
Immune-modulating effects in mouse dendritic cells of lactobacilli and bifidobacteria isolated from individuals following omnivorous, vegetarian and vegan diets 54
Distinct immunomodulatory properties of Lactobacillus paracasei strains. 53
Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells 53
Prunus Mahaleb Fruit Extract Prevents Chemically Induced Colitis and Enhances Mitochondrial Oxidative Metabolism via the Activation of the Nrf2 Path.. 52
Effects of mycotoxins on Jurkat T cells 48
Zonula occludens toxin (Zot) interferes with the induction of nasal tolerance to gliadin. 48
Protective effect of Rumenic acid rich cow's milk against colitis is associated with the activation of Nrf2 pathway in a murine model. 48
Immunological evaluation of the alcohol-soluble protein fraction from Gluten-Free Grains in Relation to Celiac Disease 48
Immunodominant alpha-gliadin epitopes in DQ8 mice following mucosal immunisation 48
A gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, ameliorates intestinal epithelial barrier impairment partially via GPR40-MEK-ERK pathway 48
Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor 48
E2 multimeric scaffold for vaccine formulation: transcriptome analysis of pulsed dendritic cells and immune response by intranasal delivery. 47
Different immunomodulatory effects of L. paracasei strains on dendritic cells 45
Pilot scale production of a non-immunogenic soluble gluten by wheat flour transamidation with applications in food processing for celiac-susceptible people 45
Effects of Lactobacillus casei administration in a mouse model of gluten hypersensitivity 44
Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease. 44
Mycotoxins nivalenol and deoxynivalenol differentially modulate cytokine mRNA expression in Jurkat T cells. 44
Tailoring the immune response to wheat gliadin by enzimatic transamidation 43
An update on the cutaneous manifestations of coeliac disease and non-coeliac gluten sensitivity 43
Identification of two immunodominant epitopes of alpha-gliadin in dq8 mice following oral immunisation 42
Differential modulation of innate immunity in vitro by probiotic strains of Lactobacillus gasseri 42
Modulatory activity of Lactobacillus rhamnosus OLL2838 in a mouse model of intestinal immunopathology 42
Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadin 40
Development of gluten with immunomodulatory properties using mTG-active food grade supernatants from Streptomyces mobaraensis cultures 40
Effetti immunomodulatori di quattro fusariotossine (FB1, ZEA, NIV, DON) in cellule Jurkat e linfociti suini: studio in vitro 40
Gut involvement in NOD mouse diabetes. 39
Effects of conjugated linoleic acid on growth and cytokine expression in Jurkat T cells. 39
TREATMENT OF CEREAL FLOUR AND SEMOLINA FOR CONSUMPTION BY CELIAC PATIENTS 39
Immunotherapy of coeliac disease: where do we stand? 39
The effects of modified versus unmodified wheat gluten administration in patients with celiac disease 38
Gliadin intake alters the small intestinal mucosa in indomethacin-treated HLA-DQ8 transgenic mice 38
Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour 38
Design, synthesis and evaluation of gluten peptide analogues as inhibitors of the HLA/DQ8-mediated celiac immune response 37
Immunomodulatory activity of a gut microbial metabolite of dietary linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, associated with improved antioxidant/detoxifying defences 37
Germination-Independent Induction of Cellular Immune Response by Bacillus subtilis Spores Displaying the C Fragment of the Tetanus Toxin. 37
Trichothecenes NIV and DON modulate the maturation of murine dendritic cells 37
Non-recombinant display of the B subunit of the heat labile toxin of Escherichia coli on wild type and mutant spores of Bacillus subtilis 37
Modelling of HLA-DQ2 and its interaction with gluten peptides to explain molecular recognition in celiac disease. 36
Evaluation of environmental impact on sperm DNA integrity by Sperm Chromatin Dispersion Test and p53 ELISA. Preliminary data (ECOFOODFERTILITY Project 36
Analysis of hypoxia-associated dendritic cells in colitic mice and effects of probiotics on IL-10 production in inflammatory dendritic-cells under hypoxia. 36
Reintroduction of gluten following flour transamidation in adult celiac patients: a randomized, controlled clinical study. 36
"Lactobacillus casei administration enhances the intestinal immune response to gliadin in DQ8 transgenic mice 35
Conjugated linoleic acid-mediated apoptosis in Jurkat T cells involves the production of reactive oxygen species. 34
Tissue transglutaminase is the target in both rodent and primate tissues for celiac disease-specific autoantibodies 34
Regulation of glutamine synthetase isozymes in Rhizobium leguminosarum biovarviciae. 34
Effetto delle Aflatossine B1 e M1 sulla proliferazione e sull?espressione di citochine in cellule Jurkat 34
Immunomodulatory activity of recombinant ?-gliadin conjugated to cholera toxin in DQ8 transgenic mice 34
Mucosal immunity induced by gliadin-presenting spores of Bacillus subtilis in HLA-DQ8-transgenic mice. 34
Adaptive response activated by cis9, trans11 Conjugated Linoleic Acid reduces pathological signs in an animal model of gliadin-induced enteropathy. E 33
Modulation of the immune response by probiotic strains in a mouse model of gluten sensitivity 33
Evaluation of immune toxicity of gluten-free grains in relation to celiac disease 33
Inhibition of the intestinal response to gliadin in vitro following enzymatic transamidation. 33
Association between activation of phase 2 enzymes and down-regulation of dendritic cell maturation by c9,t11-conjugated linoleic acid. 32
SELECTIVE INHIBITION OF GLIADIN IMMUNE REACTIVITY BY TRANSAMIDATION OF WHEAT FLOUR WITH MICROBIAL TRANSGLUTAMINASE 32
Transamidation of wheat flour blocks IFN-gamma production of intestinal T cells in coeliac disease. 32
Totale 5.444
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Categoria #
all - tutte 25.867
article - articoli 19.222
book - libri 370
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 569
Totale 46.028
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202463 0 0 0 0 0 0 0 0 21 7 24 11
2024/20252.387 21 12 176 99 545 92 36 90 96 111 579 530
2025/20264.125 224 562 400 534 690 172 567 236 210 221 156 153
2026/2027876 264 173 439 0 0 0 0 0 0 0 0 0
Totale 7.451