CNR Institutional Research Information System

SALVETTI, GIUSEPPE
 Distribuzione geografica
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Continente #
AS - Asia 1.162
NA - Nord America 867
EU - Europa 292
SA - Sud America 233
AF - Africa 16
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 0
Totale 2.572
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Nazione #
US - Stati Uniti d'America 817
SG - Singapore 514
CN - Cina 238
BR - Brasile 171
NL - Olanda 113
VN - Vietnam 108
HK - Hong Kong 97
KR - Corea 74
FR - Francia 64
IT - Italia 38
JP - Giappone 36
BD - Bangladesh 26
CA - Canada 24
DE - Germania 24
AR - Argentina 20
IN - India 17
CO - Colombia 15
GB - Regno Unito 13
EC - Ecuador 12
PK - Pakistan 9
TR - Turchia 8
MX - Messico 7
CL - Cile 6
ID - Indonesia 6
RU - Federazione Russa 6
AE - Emirati Arabi Uniti 5
HN - Honduras 5
ZA - Sudafrica 5
ES - Italia 4
FI - Finlandia 4
IL - Israele 4
IQ - Iraq 4
KE - Kenya 4
NI - Nicaragua 4
PE - Perù 4
UA - Ucraina 4
PL - Polonia 3
PT - Portogallo 3
SA - Arabia Saudita 3
AU - Australia 2
BE - Belgio 2
CR - Costa Rica 2
JM - Giamaica 2
KZ - Kazakistan 2
MA - Marocco 2
PY - Paraguay 2
RS - Serbia 2
SE - Svezia 2
TH - Thailandia 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
VE - Venezuela 2
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
IE - Irlanda 1
JO - Giordania 1
KG - Kirghizistan 1
KW - Kuwait 1
LY - Libia 1
MY - Malesia 1
NP - Nepal 1
OM - Oman 1
PH - Filippine 1
PR - Porto Rico 1
RO - Romania 1
SI - Slovenia 1
SV - El Salvador 1
UZ - Uzbekistan 1
Totale 2.572
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Città #
Santa Clara 305
Singapore 302
San Jose 99
Hong Kong 96
Hefei 90
Seoul 73
Beijing 54
Ashburn 51
Lauterbourg 50
Hanoi 39
Ho Chi Minh City 34
Tokyo 31
Los Angeles 30
São Paulo 15
New York 14
Dallas 9
Guangzhou 9
Buffalo 8
Phoenix 8
Orem 7
Rio de Janeiro 7
Milan 6
Atlanta 5
Belo Horizonte 5
Charlotte 5
Council Bluffs 5
Frankfurt am Main 5
Minamishinagawa 5
Philadelphia 5
San Francisco 5
Bogotá 4
Chicago 4
Columbus 4
Helsinki 4
Hải Dương 4
Managua 4
Medellín 4
Montreal 4
São José dos Campos 4
Abu Dhabi 3
Bengaluru 3
Boardman 3
Bochum 3
Brasília 3
Campinas 3
Cuenca 3
Da Nang 3
Donostia / San Sebastian 3
Dortmund 3
Guarulhos 3
Guayaquil 3
Lahore 3
Las Vegas 3
Lima 3
Lấp Vò 3
Nairobi 3
Newark 3
Pisa 3
Powell 3
Princeton 3
Quito 3
Recife 3
Rochester 3
Salvador 3
San Antonio 3
Warsaw 3
Baghdad 2
Baltimore 2
Bentonville 2
Birmingham 2
Bologna 2
Boston 2
Brandon 2
Brisbane 2
Brooklyn 2
Cape Town 2
Cesano Maderno 2
Chennai 2
Clorinda 2
Columbia 2
Conway 2
Curitiba 2
Denver 2
Des Moines 2
Dhaka 2
Duisburg 2
Elizabethtown 2
Fayetteville 2
Findlay 2
Flint 2
Formia 2
Fort Lauderdale 2
Goiânia 2
Greensboro 2
Hortolândia 2
Houston 2
Hòa Bình 2
Ithaca 2
Ituzaingó 2
Jacksonville 2
Totale 1.562
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Nome #
Metodo di analisi e identificazione per oli alimentari, in particolare olio extra-vergine di oliva 92
Low Cost Multimode Calorimeter 81
Un metodo calorimetrico per l autenticazione dell Olio Extra Vergine d Oliva (OEVO) 78
Kinetics and thermodynamics of sucrose hydrolysis from real-time enthalpy and heat capacity measurements. 76
Studio preliminare sull uso della calorimetria per test di qualità e tracciabilità dell olio extravergine di oliva 68
Specific Heat and Transformations of Water in 1.4 and 1.8 nm Pore-MCMs 55
Calorimetri Multimodo a basso costo (CMBC) 54
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history 49
Metodi fisici per test d identificazione rapida della varietà dei semi di girasole e della qualità dell olio estratto 48
Calorimetry for Fast Authentication of Edible Oils 47
Calorimetric authentication of Italian monocultivar EVOOs 46
Studio preliminare sull uso della calorimetria per test di qualità e tracciabilità dell olio extravergine di oliva 45
Specific heat relaxation of an alcohol and implications for dielectric comparison 45
Fast authentication of Extra Virgin Olive Oil by DSC calorimetry 44
The heat capacity relaxation and the enthalpy decrease in mass and diffusion-controlled polymerization reaction kinetics 43
Light induced oxidation of Italian monocultivar EVOOs: a calorimetric study 43
Promoting calorimetry for olive oil authentication 43
Calorimetro multimodo differenziale 43
Calorimetro multimodo MASC-LT a scansione e modulazione di temperatura 42
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 42
Calorimetry for edible oil authentication 42
Reply to Comment on 41
Heat capacity of glycerol from 298 to 383 K 40
Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector 40
On testing quality and traceability of virgin olive oil by calorimetry. 40
Endothermic freezing on heating and exothermic melting on cooling 40
Heat capacity of tetrahydrofuran clathrate hydrate and of its components, and the clathrate formation from supercooled melt. 40
Adulterazioni dell olio di oliva extra vergine per aggiunta di olio di semi rilevabili con calorimetria DSC 38
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 38
Low Cost Calorimeters For Sme And High Schools. 1. General. 38
Oli monovarietali Toscani: uno studio calorimetrico 38
The endothermic effects during denaturation of lysozyme by temperature modulated calorimetry and an intermediate reaction equilibrium 38
A plasma model of the process of cold nuclear fusion in metals 37
Calorimetric studies of nanoconfined water 37
Position-dependent energy of molecules in nano-confined water 36
Vibrational and configurational heat capacity of poly(vinyl acetate) from dynamic measurements 36
Vibrational and configurational specific heats during isothermal structural relaxation of a glass to equilibrium liquid 36
Relaxation during polymerization on slow heating and the vibrational heat capacity of the polymers 36
Trasferimento di innovazioni tecnologiche nel settore oleario: l'esperienza del progetto AgriBIT 35
On the insights into phases of liquid water from study of its unusual glass-forming properties 35
Dynamic and apparent specific heats during transformation of water in partly filled nanopores during slow cooling to 110 K and heating 35
Spontaneous liquifaction of isomerizable molecular crystals. 34
Structural unfreezing and endothermic effects in liquids, beta-D-fructose 34
Analyzing and identifying edible oils e.g. extra-virgin olive oil, by subjecting oil sample in differential calorimeter with temperature scanning to time-temperature protocol, and providing cooling process setting solidification of oils 34
Adulterazioni dell olio di oliva extra vergine per aggiunta di olio di semi rilevabili con calorimetria DSC 33
On testing quality and traceability of virgin olive oil by calorimetry 33
Nuova calorimetria impulsiva con sensore dilatometrico di temperatura 33
Olive oil authentication by low cost calorimetry 33
Counterintuitive freezing of a liquid on heating and crystal s melting on cooling 32
Structural unfreezing and endothermic effects in liquids, b-D-fructose 32
Thermodynamic functions of water and ice confined to 2 nm radius pores 32
CARD Un metodo e strumento per la misura combinata delle proprietà CAlorimetriche, Reologiche e Dielettriche combinate 31
Fast Authentication Of Edible Oils By DSC Calorimetry 30
Processi Fisici in Soluzioni Acquose 30
Heat capacity of water in nanopores 29
Does water need a lambda-type transition? Journal of Chemical Physics 29
Thermodynamics of Nanoconfined Water and Ice in Vycor (4 nm) and MCM-41 (2.4 nm), 29
Composition dependence and the nature of endothermic freezing and exothermic melting. 29
Dielectric relaxation and the conformer equilibrium in the liquid and glassy states of b-D-fructose 28
Low Cost Calorimeters For Sme And High Schools. 3. Training In Calorimetry 28
Theoretical and experimental studies on the cold nuclear fusion phenomena 28
Heat capacity and enthalpy of water confined to 2 nm radius Vycor pores 25
CARD: An Instrument for combining Calorimetry Rehometry and Dielectric Spectroscopy 24
TRASFERIMENTO DI INNOVAZIONI TECNOLOGICHE NEL SETTORE OLEARIO: L ESPERIENZA DEL PROGETTO AGRIBIT 22
Totale 2.572
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Categoria #
all - tutte 9.555
article - articoli 4.442
book - libri 266
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 250
Totale 14.513
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202451 0 0 0 0 0 0 0 0 1 0 46 4
2024/2025981 5 9 80 28 283 20 28 10 2 109 211 196
2025/20261.244 48 112 106 184 232 61 230 64 80 64 27 36
2026/2027296 74 84 138 0 0 0 0 0 0 0 0 0
Totale 2.572