CNR Institutional Research Information System

TOMBARI, ELPIDIO
 Distribuzione geografica
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Continente #
NA - Nord America 459
AS - Asia 231
EU - Europa 20
Totale 710
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Nazione #
US - Stati Uniti d'America 459
SG - Singapore 174
KR - Corea 39
CN - Cina 18
FI - Finlandia 6
IT - Italia 6
RU - Federazione Russa 4
DE - Germania 2
FR - Francia 2
Totale 710
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Città #
Santa Clara 431
Singapore 114
Seoul 39
Guangzhou 15
Helsinki 6
Moscow Oblast 4
Prineville 2
Florence 1
Forest City 1
Fort Worth 1
Paris 1
Perugia 1
Reggio Emilia 1
Totale 617
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Nome #
On the insights into phases of liquid water from study of its unusual glass-forming properties 11
Metodo di analisi e identificazione per oli alimentari, in particolare olio extra-vergine di oliva 10
Effects of poly(dimethylsiloxane) and inorganic fillers in halogen free flame retardant poly(ethylene-co-vinyl acetate) compound: A chemometric approach 10
Low Cost Multimode Calorimeter 9
Dynamic Personality of Proteins and Effect of the Molecular Environment 9
Molecular mobility, thermodynamics and stability of Griseofulvin's ultraviscous and glassy states from dynamic heat capacity 8
Un metodo calorimetrico per l autenticazione dell Olio Extra Vergine d Oliva (OEVO) 8
Calorimetric authentication of Italian monocultivar EVOOs 8
Calorimetro multimodo MASC-LT a scansione e modulazione di temperatura 8
Calorimetri Multimodo a basso costo (CMBC) 8
Adulterazioni dell olio di oliva extra vergine per aggiunta di olio di semi rilevabili con calorimetria DSC 8
Kinetics and thermodynamics of sucrose hydrolysis from real-time enthalpy and heat capacity measurements. 8
Crystalline, mobile Amorphous and rigid amorphous fractions in isotactic polystyrene 8
Specific Heat and Transformations of Water in 1.4 and 1.8 nm Pore-MCMs 8
Modulated Adiabatic Scanning Calorimetry at IPCF 8
Comment on "temperature fluctuations and the thermodynamic determination of the cooperativity length in glass forming liquids" (J. Chem. Phys. 146, 104501 (2017)) 8
The endothermic effects during denaturation of lysozyme by temperature modulated calorimetry and an intermediate reaction equilibrium 8
Heat capacity of tetrahydrofuran clathrate hydrate and of its components, and the clathrate formation from supercooled melt. 8
Specific heat relaxation of an alcohol and implications for dielectric comparison 8
Dynamic and apparent specific heats during transformation of water in partly filled nanopores during slow cooling to 110 K and heating 8
Studio preliminare sull uso della calorimetria per test di qualità e tracciabilità dell olio extravergine di oliva 7
Temperature-modulated Calorimetry of the Multiple Melting Behavior in Poly(butylene terephthalate) 7
Studio preliminare sull uso della calorimetria per test di qualità e tracciabilità dell olio extravergine di oliva 7
Calorimetry for Fast Authentication of Edible Oils 7
Experimental evidence for the heat capacity maximum during a melt's polymerization 7
Enthalpy-based determination of crystalline, mobile amorphous and rigid amorphous fractions in semicrystalline polymers by TMDSC 7
Adulterazioni dell olio di oliva extra vergine per aggiunta di olio di semi rilevabili con calorimetria DSC 7
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history 7
Dielectric relaxation and the conformer equilibrium in the liquid and glassy states of b-D-fructose 7
Reply to Comment on 7
Thermodynamic functions of water and ice confined to 2 nm radius pores 7
Structural fluctuations and orientational glass of levoglucosan-High stability against ordering and absence of structural glass 7
Crystalline, mobile amorphous and rigid amorphous fractions in isotactic polystyrene 7
On testing quality and traceability of virgin olive oil by calorimetry. 7
Rigid amorphous fraction evolution during crystallization in PLLA and PHB 7
The role of the crystallization temperature on the nanophase structure evolution of poly[(R)-3-hydroxybutyrate] 7
Low Cost Calorimeters For Sme And High Schools. 1. General. 7
Metodi fisici per test d identificazione rapida della varietà dei semi di girasole e della qualità dell olio estratto 7
Does water need a lambda-type transition? Journal of Chemical Physics 7
Calorimetry for edible oil authentication 7
Promoting calorimetry for olive oil authentication 7
Calorimetric studies of nanoconfined water 7
Configurational specific heat of molecular liquids by modulated calorimetry 7
Calorimetro multimodo differenziale 7
Analyzing and identifying edible oils e.g. extra-virgin olive oil, by subjecting oil sample in differential calorimeter with temperature scanning to time-temperature protocol, and providing cooling process setting solidification of oils 7
Crystalline, mobile amorphous and rigid amorphous fractions in poly(L-lactic acid) by TMDSC 7
Change in entropy in thermal hysteresis of liquid-glass-liquid transition and consequences of violating the Clausius theorem 7
thermodynamic properties of water in reverse micelles 6
Probe a microonde per la termoablazione percutanea miniinvasiva 6
Heat capacity of glycerol from 298 to 383 K 6
Fast authentication of Extra Virgin Olive Oil by DSC calorimetry 6
The heat capacity relaxation and the enthalpy decrease in mass and diffusion-controlled polymerization reaction kinetics 6
An indole-based low molecular weight glass-former giving materials 6
CARD Un metodo e strumento per la misura combinata delle proprietà CAlorimetriche, Reologiche e Dielettriche combinate 6
Spontaneous liquifaction of isomerizable molecular crystals. 6
Vibrational and configurational heat capacity of poly(vinyl acetate) from dynamic measurements 6
Aging kinetics of levoglucosan orientational glass as a rate dispersion process and consequences for the heterogeneous dynamics view 6
Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector 6
Heat capacity of water in nanopores 6
CARD: An Instrument for combining Calorimetry Rehometry and Dielectric Spectroscopy 6
Aging effects of a epoxy glass studied by specific heat spectroscopy. 6
Counterintuitive freezing of a liquid on heating and crystal s melting on cooling 6
Vibrational and configurational specific heats during isothermal structural relaxation of a glass to equilibrium liquid 6
Relaxation during polymerization on slow heating and the vibrational heat capacity of the polymers 6
Dielectric relaxation of water-alcohol and alcohol-alcohol solutions 6
Dielectric Characterization of Core-Shell Structured Poly(vinylidene fluoride)-grafted-BaTiO3 Nanocomposites 6
Light induced oxidation of Italian monocultivar EVOOs: a calorimetric study 6
A differential calorimetric technique for heat capacity and thermal conductivity measurements of liquids. 6
Molecular mobility, thermodynamics and stability of Griseofulvin's ultraviscous and glassy states from dynamic heat capacity 6
Calorimetry for Fast Authentication of Edible Oils 6
A New Integrated Photoreactor for Microwave Assisted Decolorization of Acid Orange 7 (AO7) in Aqueous Solutions 6
Processi Fisici in Soluzioni Acquose 6
Calorimetric relaxation in pharmaceutical molecular glasses and its utility in understanding their stability against crystallization 6
Specific heat of hydrated lysozyme, water's contribution to its dynamics, and criteria for glass formation of biomaterials 6
Endothermic freezing on heating and exothermic melting on cooling 6
Oli monovarietali Toscani: uno studio calorimetrico 6
The low temperature endotherm in poly(ethylene terephthalate): Partial melting and rigid amorphous fraction mobilization 6
On the state of water in 2.4 nm cylindrical pores of MCM from dynamic and normal specific heat studies 6
Thermodynamics of Nanoconfined Water and Ice in Vycor (4 nm) and MCM-41 (2.4 nm), 6
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history 6
An indole-based low molecular weight glass-former giving materials with high cooperative photorefractive optical gain - art. no. 61922M 6
Enthalpy-based determination of crystalline, mobile amorphous and rigid amorphous fractions in semicrystalline polymers. Poly(ethylene terephthalate) (vol 462, pg 15, 2007) 6
Does water need a lambda-type transition? 6
Calorimetric investigation on the interaction of sodium taurodeoxycholate with human serum albumin 6
Endothermic features on heating of glasses show that the second glass to liquid transition of water was phenomenologically-mistaken 6
Time and Temperature Evolution of the Rigid Amorphous Fraction and Differently Constrained Amorphous Fractions in PLLA 6
Composition dependence and the nature of endothermic freezing and exothermic melting. 6
The combined effects of temperature and polymerization rate changes on the real-time conduction and relaxation of a liquid, and the evolution of localized motions 5
Ultrasonic, dielectric and thermodynamic properties of 2-butoxyyethanol 5
Time-dependent heat capacity of aqueous solutions of biomolecules 5
Thermal and Morphological Analyses of Poly (butylene terephthalate) during Fusion 5
Heat capacity relaxation in pharmaceutical molecular glasses and its utility in understanding their stability against crystallization 5
The Low-Temperature Endotherm in Poly(ethylene terephthalate): Partial Melting and Rigid Amorphous Fraction Mobilization 5
Position-dependent energy of molecules in nano-confined water 5
Dynamic heat capacity and relaxation time of ultraviscous melt and glassy acetaminophen 5
Heat capacity of tetrahydrofuran clathrate hydrate and of its components, and the clathrate formation from supercooled melt 5
Fast Authentication Of Edible Oils By DSC Calorimetry 5
On testing quality and traceability of virgin olive oil by calorimetry 5
Heat capacity and enthalpy of water confined to 2 nm radius Vycor pores 5
Structural unfreezing and endothermic effects in liquids, b-D-fructose 5
Totale 663
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Categoria #
all - tutte 2.801
article - articoli 1.734
book - libri 75
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.610
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202463 0 0 0 0 0 0 0 0 1 0 59 3
2024/2025650 7 14 143 59 427 0 0 0 0 0 0 0
Totale 713