CNR Institutional Research Information System

TOMBARI, ELPIDIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 2.495
NA - Nord America 1.407
SA - Sud America 533
EU - Europa 464
AF - Africa 34
OC - Oceania 4
Totale 4.937
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.343
SG - Singapore 1.094
CN - Cina 548
BR - Brasile 423
VN - Vietnam 258
HK - Hong Kong 240
FR - Francia 151
NL - Olanda 126
KR - Corea 120
IT - Italia 62
JP - Giappone 53
AR - Argentina 51
IN - India 50
BD - Bangladesh 34
CA - Canada 31
DE - Germania 28
GB - Regno Unito 23
ID - Indonesia 17
EC - Ecuador 16
CO - Colombia 12
MX - Messico 12
RU - Federazione Russa 12
FI - Finlandia 11
IL - Israele 10
IQ - Iraq 10
PE - Perù 10
TR - Turchia 10
CL - Cile 9
SA - Arabia Saudita 9
ZA - Sudafrica 9
KE - Kenya 8
PK - Pakistan 8
PT - Portogallo 7
PY - Paraguay 7
AE - Emirati Arabi Uniti 6
ES - Italia 5
NI - Nicaragua 5
UA - Ucraina 5
BE - Belgio 4
JM - Giamaica 4
KZ - Kazakistan 4
PL - Polonia 4
SE - Svezia 4
UZ - Uzbekistan 4
VE - Venezuela 4
AU - Australia 3
EG - Egitto 3
HU - Ungheria 3
NP - Nepal 3
RO - Romania 3
TH - Thailandia 3
TN - Tunisia 3
AL - Albania 2
BG - Bulgaria 2
CZ - Repubblica Ceca 2
HN - Honduras 2
IE - Irlanda 2
JO - Giordania 2
KG - Kirghizistan 2
KH - Cambogia 2
LT - Lituania 2
LY - Libia 2
MA - Marocco 2
RS - Serbia 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
AM - Armenia 1
AO - Angola 1
AT - Austria 1
AZ - Azerbaigian 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
CG - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GR - Grecia 1
GT - Guatemala 1
KW - Kuwait 1
ML - Mali 1
MZ - Mozambico 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PH - Filippine 1
PR - Porto Rico 1
QA - Qatar 1
SC - Seychelles 1
SI - Slovenia 1
SN - Senegal 1
Totale 4.937
Salva come PNG Salva come JPEG
Città #
Singapore 629
Santa Clara 549
Hong Kong 238
Hefei 222
San Jose 177
Seoul 119
Lauterbourg 117
Beijing 100
Ashburn 93
Ho Chi Minh City 93
Hanoi 70
Los Angeles 54
Dallas 47
Tokyo 40
São Paulo 36
New York 25
Buffalo 19
Guangzhou 19
Orem 18
Rio de Janeiro 14
Belo Horizonte 13
Hải Dương 13
Minamishinagawa 11
Helsinki 10
Atlanta 9
Campinas 9
Chennai 9
Da Nang 9
Phoenix 8
Bengaluru 7
Biên Hòa 7
Brasília 7
Curitiba 7
Haiphong 7
Nairobi 7
Boardman 6
Caxias do Sul 6
Goiânia 6
Lima 6
Milan 6
Ninh Bình 6
Quito 6
Rome 6
San Francisco 6
Brooklyn 5
Charlotte 5
Chicago 5
Dhaka 5
Frankfurt am Main 5
Guayaquil 5
London 5
Lấp Vò 5
Managua 5
Montreal 5
Recife 5
Rochester 5
Salvador 5
Shanghai 5
São José dos Campos 5
Araxá 4
Bologna 4
Cape Town 4
Cascina 4
Columbus 4
Córdoba 4
Denver 4
Elk Grove Village 4
Falkenstein 4
Houston 4
Hyderabad 4
Ithaca 4
Jakarta 4
Mexico City 4
Moscow Oblast 4
Mumbai 4
New Delhi 4
Ourinhos 4
Poplar 4
Riyadh 4
São Gonçalo 4
Warsaw 4
Amsterdam 3
Bauru 3
Birmingham 3
Bochum 3
Brussels 3
Bắc Giang 3
Donostia / San Sebastian 3
Dortmund 3
Duhok 3
Guarulhos 3
Ha Long 3
Istanbul 3
Jeddah 3
Kingston 3
Lençóis Paulista 3
Limeira 3
Lomas de Zamora 3
Louisville 3
Nha Trang 3
Totale 3.086
Salva come PNG Salva come JPEG
Nome #
Metodo di analisi e identificazione per oli alimentari, in particolare olio extra-vergine di oliva 82
Temperature-modulated Calorimetry of the Multiple Melting Behavior in Poly(butylene terephthalate) 79
Dynamic Personality of Proteins and Effect of the Molecular Environment 79
Low Cost Multimode Calorimeter 78
Un metodo calorimetrico per l autenticazione dell Olio Extra Vergine d Oliva (OEVO) 75
Evidence of post-polymerization of 110-million-year-old Spanish amber and its consequences for rejuvenation-based interpretation 73
Kinetics and thermodynamics of sucrose hydrolysis from real-time enthalpy and heat capacity measurements. 69
Studio preliminare sull uso della calorimetria per test di qualità e tracciabilità dell olio extravergine di oliva 67
Polymeric scaffold for myocardial regeneration and protection 66
Molecular mobility, thermodynamics and stability of Griseofulvin's ultraviscous and glassy states from dynamic heat capacity 63
Endothermic features on heating of glasses show that the second glass to liquid transition of water was phenomenologically-mistaken 61
Structural fluctuations and orientational glass of levoglucosan-High stability against ordering and absence of structural glass 60
Dielectric Characterization of Core-Shell Structured Poly(vinylidene fluoride)-grafted-BaTiO3 Nanocomposites 58
Fast differential scanning calorimetry: new solutions in data treatment and applications to molecular glass-formers 56
Bifonazole: a missing case of polymorphism 56
Cooperativity in plastic crystals 54
On the decrease of entropy on cooling polymer melts and an orientationally-disordered crystal 51
Calorimetri Multimodo a basso costo (CMBC) 50
Pressure scanning volumetry 50
thermodynamic properties of water in reverse micelles 49
Specific Heat and Transformations of Water in 1.4 and 1.8 nm Pore-MCMs 49
Effects of poly(dimethylsiloxane) and inorganic fillers in halogen free flame retardant poly(ethylene-co-vinyl acetate) compound: A chemometric approach 48
Unfreezing of molecular motions in protein-polymer conjugates: a calorimetric study 47
Comment on "temperature fluctuations and the thermodynamic determination of the cooperativity length in glass forming liquids" (J. Chem. Phys. 146, 104501 (2017)) 47
Calorimetric investigation on the interaction of sodium taurodeoxycholate with human serum albumin 47
Aging kinetics of levoglucosan orientational glass as a rate dispersion process and consequences for the heterogeneous dynamics view 46
Cooperativity at the glass transition: A perspective from facilitation on the analysis of relaxation in modulated calorimetry 46
Pressure Scanning Volumetry of Physically Aged Polymer Glasses, Fictive Pressure, and Memory Effect 45
Metodi fisici per test d identificazione rapida della varietà dei semi di girasole e della qualità dell olio estratto 45
Calorimetric authentication of Italian monocultivar EVOOs 44
Calorimetry for Fast Authentication of Edible Oils 44
Time and Temperature Evolution of the Rigid Amorphous Fraction and Differently Constrained Amorphous Fractions in PLLA 44
Change in entropy in thermal hysteresis of liquid-glass-liquid transition and consequences of violating the Clausius theorem 44
Probe a microonde per la termoablazione percutanea miniinvasiva 43
Fast authentication of Extra Virgin Olive Oil by DSC calorimetry 42
Studio preliminare sull uso della calorimetria per test di qualità e tracciabilità dell olio extravergine di oliva 42
The combined effects of temperature and polymerization rate changes on the real-time conduction and relaxation of a liquid, and the evolution of localized motions 41
Calorimetro multimodo MASC-LT a scansione e modulazione di temperatura 41
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history 41
The heat capacity relaxation and the enthalpy decrease in mass and diffusion-controlled polymerization reaction kinetics 40
Calorimetric relaxation in pharmaceutical molecular glasses and its utility in understanding their stability against crystallization 40
Endothermic Effects on Heating Physically Aged Sucrose Glasses and the Clausius Theorem Violation in Glass Thermodynamics 39
Calorimetro multimodo differenziale 39
Light induced oxidation of Italian monocultivar EVOOs: a calorimetric study 38
Calorimetry for edible oil authentication 38
Promoting calorimetry for olive oil authentication 38
Heat capacity of glycerol from 298 to 383 K 37
On the state of water in 2.4 nm cylindrical pores of MCM from dynamic and normal specific heat studies 37
Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector 36
Reply to Comment on 36
Crystalline, mobile amorphous and rigid amorphous fractions in isotactic polystyrene 36
On testing quality and traceability of virgin olive oil by calorimetry. 36
Low Cost Calorimeters For Sme And High Schools. 1. General. 36
The endothermic effects during denaturation of lysozyme by temperature modulated calorimetry and an intermediate reaction equilibrium 36
Heat capacity of tetrahydrofuran clathrate hydrate and of its components, and the clathrate formation from supercooled melt. 36
Specific heat relaxation of an alcohol and implications for dielectric comparison 36
Adulterazioni dell olio di oliva extra vergine per aggiunta di olio di semi rilevabili con calorimetria DSC 35
Endothermic freezing on heating and exothermic melting on cooling 35
Calorimetric studies of nanoconfined water 35
Crystalline, mobile amorphous and rigid amorphous fractions in poly(L-lactic acid) by TMDSC 35
Rigid amorphous fraction evolution during crystallization in PLLA and PHB 34
A novel microwave photochemical reactor for the oxidative decomposition of Acid Orange 7 azo dye by MW/UV/H2O2 process 34
Thermal and Morphological Analyses of Poly (butylene terephthalate) during Fusion 33
Position-dependent energy of molecules in nano-confined water 33
Relaxation during polymerization on slow heating and the vibrational heat capacity of the polymers 33
Ultrasonic, dielectric and thermodynamic properties of 2-butoxyyethanol 32
Vibrational and configurational heat capacity of poly(vinyl acetate) from dynamic measurements 32
Aging effects of a epoxy glass studied by specific heat spectroscopy. 32
Vibrational and configurational specific heats during isothermal structural relaxation of a glass to equilibrium liquid 32
Analyzing and identifying edible oils e.g. extra-virgin olive oil, by subjecting oil sample in differential calorimeter with temperature scanning to time-temperature protocol, and providing cooling process setting solidification of oils 32
On testing quality and traceability of virgin olive oil by calorimetry 31
On the insights into phases of liquid water from study of its unusual glass-forming properties 31
A New Integrated Photoreactor for Microwave Assisted Decolorization of Acid Orange 7 (AO7) in Aqueous Solutions 31
Oli monovarietali Toscani: uno studio calorimetrico 31
Dynamic and apparent specific heats during transformation of water in partly filled nanopores during slow cooling to 110 K and heating 31
An indole-based low molecular weight glass-former giving materials 30
CARD Un metodo e strumento per la misura combinata delle proprietà CAlorimetriche, Reologiche e Dielettriche combinate 30
Spontaneous liquifaction of isomerizable molecular crystals. 30
Enthalpy-based determination of crystalline, mobile amorphous and rigid amorphous fractions in semicrystalline polymers. Poly(ethylene terephthalate) (vol 462, pg 15, 2007) 30
Enthalpy-based determination of crystalline, mobile amorphous and rigid amorphous fractions in semicrystalline polymers by TMDSC 29
Adulterazioni dell olio di oliva extra vergine per aggiunta di olio di semi rilevabili con calorimetria DSC 29
Counterintuitive freezing of a liquid on heating and crystal s melting on cooling 29
Olive oil authentication by low cost calorimetry 29
Heat capacity relaxation in pharmaceutical molecular glasses and its utility in understanding their stability against crystallization 28
Experimental evidence for the heat capacity maximum during a melt's polymerization 28
Fast Authentication Of Edible Oils By DSC Calorimetry 28
Structural unfreezing and endothermic effects in liquids, b-D-fructose 28
A differential calorimetric technique for heat capacity and thermal conductivity measurements of liquids. 28
Processi Fisici in Soluzioni Acquose 28
Specific heat of hydrated lysozyme, water's contribution to its dynamics, and criteria for glass formation of biomaterials 28
Structural unfreezing and endothermic effects in liquids, beta-D-fructose 28
Heat capacity of water in nanopores 27
Dielectric relaxation and the conformer equilibrium in the liquid and glassy states of b-D-fructose 27
Dielectric relaxation of water-alcohol and alcohol-alcohol solutions 27
Photorefractivity of poly-N-vinylindole-based materials as compared with that of poly-N-vinylcarbazole-based blends 27
Thermodynamics of Nanoconfined Water and Ice in Vycor (4 nm) and MCM-41 (2.4 nm), 27
Enthalpy relaxation of glassy materials below Tg : ageing processes. 26
Calorimetry for Fast Authentication of Edible Oils 26
Thermodynamic functions of water and ice confined to 2 nm radius pores 25
time-dependent heat capacity of water lysozyme solutions 25
Totale 4.075
Salva come PNG Salva come JPEG
Categoria #
all - tutte 17.973
article - articoli 11.992
book - libri 328
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.293
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202463 0 0 0 0 0 0 0 0 1 0 59 3
2024/20251.961 7 14 152 64 513 42 45 83 18 124 480 419
2025/20262.828 155 292 261 413 514 123 486 164 149 133 68 70
2026/2027124 124 0 0 0 0 0 0 0 0 0 0 0
Totale 4.976