CNR Institutional Research Information System

CANTINI, CLAUDIO
 Distribuzione geografica
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Continente #
AS - Asia 3.968
NA - Nord America 3.830
EU - Europa 1.398
SA - Sud America 824
AF - Africa 95
Continente sconosciuto - Info sul continente non disponibili 32
OC - Oceania 7
Totale 10.154
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Nazione #
US - Stati Uniti d'America 3.609
SG - Singapore 1.780
CN - Cina 726
BR - Brasile 643
IT - Italia 631
HK - Hong Kong 443
VN - Vietnam 406
FR - Francia 285
NL - Olanda 147
KR - Corea 131
CA - Canada 111
JP - Giappone 96
BD - Bangladesh 94
GB - Regno Unito 77
IN - India 60
AR - Argentina 53
DE - Germania 53
ID - Indonesia 42
MX - Messico 37
EC - Ecuador 36
FI - Finlandia 32
CO - Colombia 28
ES - Italia 28
ZA - Sudafrica 24
TR - Turchia 22
IQ - Iraq 21
MA - Marocco 19
UA - Ucraina 19
VE - Venezuela 18
PH - Filippine 17
CL - Cile 16
PK - Pakistan 16
EG - Egitto 15
PL - Polonia 14
SA - Arabia Saudita 14
IE - Irlanda 13
IL - Israele 13
RU - Federazione Russa 13
CR - Costa Rica 12
SE - Svezia 12
MY - Malesia 10
GT - Guatemala 9
AE - Emirati Arabi Uniti 8
AT - Austria 8
DO - Repubblica Dominicana 8
JM - Giamaica 8
PY - Paraguay 8
TT - Trinidad e Tobago 8
UY - Uruguay 8
UZ - Uzbekistan 8
AU - Australia 7
BO - Bolivia 7
KG - Kirghizistan 7
NI - Nicaragua 7
TH - Thailandia 7
TN - Tunisia 7
AZ - Azerbaigian 6
BE - Belgio 6
BG - Bulgaria 6
CZ - Repubblica Ceca 6
HN - Honduras 6
KE - Kenya 6
PE - Perù 6
CH - Svizzera 5
EE - Estonia 5
LB - Libano 5
LT - Lituania 5
NP - Nepal 5
BB - Barbados 4
GR - Grecia 4
HR - Croazia 4
KZ - Kazakistan 4
RS - Serbia 4
AM - Armenia 3
BA - Bosnia-Erzegovina 3
BS - Bahamas 3
DK - Danimarca 3
ET - Etiopia 3
JO - Giordania 3
KW - Kuwait 3
NO - Norvegia 3
OM - Oman 3
PS - Palestinian Territory 3
PT - Portogallo 3
RO - Romania 3
SC - Seychelles 3
SV - El Salvador 3
BF - Burkina Faso 2
BN - Brunei Darussalam 2
CI - Costa d'Avorio 2
CW - ???statistics.table.value.countryCode.CW??? 2
DZ - Algeria 2
MD - Moldavia 2
MN - Mongolia 2
PR - Porto Rico 2
SN - Senegal 2
TG - Togo 2
ZM - Zambia 2
AL - Albania 1
BH - Bahrain 1
Totale 10.104
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Città #
Singapore 1.052
Santa Clara 706
Hong Kong 436
San Jose 372
Hefei 257
Ashburn 248
Council Bluffs 210
Lauterbourg 209
Beijing 172
Ho Chi Minh City 157
Seoul 129
Dallas 111
Los Angeles 106
Hanoi 90
New York 77
Tokyo 74
Princeton 63
Rome 62
Abbeville 54
São Paulo 45
Toronto 43
Buffalo 36
Frankfurt am Main 36
Florence 27
Da Nang 26
Brooklyn 24
Chicago 21
Phoenix 21
Rio de Janeiro 21
Charlotte 20
Montreal 20
Southampton 20
Haiphong 18
San Francisco 17
Bari 16
Denver 16
Miami 16
Milan 16
Palermo 16
Belo Horizonte 15
Dhaka 15
Amsterdam 14
Brasília 13
Helsinki 13
Orem 13
Quito 13
Chennai 12
Naples 12
Newark 12
Salvador 12
Washington 12
Atlanta 11
Cairo 11
Lappeenranta 11
London 11
Philadelphia 11
San José 11
Tampa 11
Bologna 10
Curitiba 10
Genoa 10
Goiânia 10
Houston 10
Johannesburg 10
Minamishinagawa 10
North Bergen 10
North Charleston 10
Queens 10
Stockholm 10
Biên Hòa 9
Boardman 9
Campinas 9
Guayaquil 9
Las Vegas 9
The Bronx 9
Thái Bình 9
Baghdad 8
Bogotá 8
Cape Town 8
Jakarta 8
Montevideo 8
Ottawa 8
Ovada 8
Turin 8
Turku 8
Warsaw 8
Baltimore 7
Catania 7
Dublin 7
Guangzhou 7
Jeddah 7
João Pessoa 7
Kuala Lumpur 7
Managua 7
Manchester 7
Quận Bình Thạnh 7
Rochester 7
Tashkent 7
Baku 6
Bengaluru 6
Totale 5.642
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Nome #
Nuove metodologie di riutilizzo della sansa per applicazioni agricole 287
Carbon sequestration capacity and productivity responses of Mediterranean olive groves under future climates and management options 123
UAV-based 3D models of olive tree crown volumes for above-ground biomass estimation 113
Il germoplasma autoctono dell olivo in Toscana 93
A Biologically Informed Wavelength Extraction (BIWE) Method for Hyperspectral Classification of Olive Cultivars and Ripening Stages 88
Advanced oxidation in olive oil: monitoring of secondary reaction products and detection of rancid defect 86
Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties 85
Floor vegetation management affects the diversity and composition of mycorrhizal symbionts and soil microbial communities in a Mediterranean olive orchard 85
Direct and indirect ground estimation of leaf area index to support interpretation of NDVI data from satellite images in hedgerow olive orchards 84
Poda 83
Morphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil 83
Spittlebug invisibility cloak: experimental tests on the antipredatory effect of the froth of Philaenus spumarius 82
Aspetti innovativi nell'impiego del cacao associato a prodotti tipici dell'agricoltura italiana 77
Morpho-Physiological Responses of Three Italian Olive Tree (Olea europaea L.) Cultivars to Drought Stress 77
Low-Cost Hyperspectral Imaging to Detect Drought Stress in High-Throughput Phenotyping 76
Response of Philaenus spumarius and Neophilaenus campestris to potential semiochemicals 75
Estimation of Actual Evapotranspiration in Fragmented Mediterranean Areas by the Spatio-Temporal Fusion of NDVI Data 71
Study of the combined effects of ripeness and production area on Bosana oil's quality 68
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil 68
A simple model simulating development and growth of an olive grove 67
Integrating olive grove maintenance and energy biomass recovery with a single-pass pruning and harvesting machine 66
Ridurre i danni da occhio di pavone intervenendo per tempo 63
Agrobiotechnology Goes Wild: Ancient Local Varieties as Sources of Bioactives 63
Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial 63
Oli extravergini più equilibrati con la prefrangitura 62
InnOVOlio - Innovazioni Olistiche per Valorizzare l'Olivicoltura da Olio. Processi e prodotti per accrescere la produttività dei frantoi, ridurre l'impatto ambientale, stimolare la valorizzazione dei residui - PROGETTO 62
A Novel Correction Methodology to Improve the Performance of a Low-Cost Hyperspectral Portable Snapshot Camera 62
Nuove metodologie di riutilizzo della sansa per applicazioni agricole 61
La preparazione delle olive per la frangitura: varietà, maturazione, raccolta, trasporto, conservazione. Tecnologie di estrazione. 60
Assessing the Genetic Identity of Tuscan Sweet Chestnut (Castanea sativa Mill.) 60
L'Olivone di Montebenichi Il recupero, la salvaguardia e la valorizzazione della biodiversità olivicola in Valdambra 59
Analisi del profilo aromatico delle farine di castagna e relazioni con le proprietà sensoriali 59
Morpho-physiological classification of italian tomato cultivars (Solanum lycopersicum l.) according to drought tolerance during vegetative and reproductive growth 58
Quali monovarietali per il futuro: Esame Organolettico e degustazione di oli Monovarietali autoctoni toscani 58
Zonazione olivicola e miglioramento della filiera oleicola del chianti classico 57
Poco ossigeno nel silo per conservare il frumento 57
Risultati di prove sperimentali sull'impiego in olivicoltura del Cobre Nordox in comparazione ad altri formulati rameici 56
Ancient Tomato (Solanum lycopersicum L.) Varieties of Tuscany Have High Contents of Bioactive Compounds 56
Molecular Analysis by Microsatellite Markers of Goji Plants (Lycium barbarum L.) Grown in Central Italy Reveal Genetic Distinction from Both L. barbarum and L. chinense Species 56
Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress 55
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from tuscan olive germoplasm by quantitative SPME/GC-MS 55
Nutraceutical profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period 55
A Novel Hyperspectral Method to Detect Moldy Core in Apple Fruits 54
Kaolin-based particle film technology reduces plant stress affecting olive growth, yield and oil quality 53
Assessing gas exchange, sap flow and water relations using tree canopy spectral reflectance indices in irrigated and rainfed Olea europaea L. 53
Nutraceutical Characteristics of Ancient Malus x domestica Borkh. Fruits Recovered across Siena in Tuscany 52
Distinct Tomato Cultivars Are Characterized by a Differential Pattern of Biochemical Responses to Drought Stress 52
Trattamento e conservazione delle castagne fresche 52
Caratterizzazione di oli monovarietali della Toscana 52
Managing of a traditional olive orchard by timesaving biennial pruning 52
Olive Varieties under UV-B Stress Show Distinct Responses in Terms of Antioxidant Machinery and Isoform/Activity of RubisCO 52
Exploring Heat Stress Response in Genetically and Nutraceutically Diverse Tuscan Potato Landraces Using the Innovative Microcosmo Platform 51
Evolution of Minor Polar Compounds and Antioxidant Capacity during Storage of Bottled Extra Virgin Olive Oil 51
Genetic Insights into the Historical Attribution of Variety Names of Sweet Chestnut (Castanea sativa Mill.) in Northern Italy 50
Remotely Sensed Vegetation Indices to Discriminate Field-Grown Olive Cultivars 50
Specialized olive orchard for timber production: cultivars, planting features and initial tree-growth 50
Le varietà autoctone di olivo utilizzabili per l'ampliamento dell'offerta produttiva toscana 50
Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress 50
Italian Tomato Cultivars under Drought Stress Show Different Content of Bioactives in Pulp and Peel of Fruits 50
Alla ricerca delle specie ortofrutticole perdute 49
Expert Panel Assessment of 57 Monocultivar Olive Oils Produced from the Tuscan Germplasm 49
B-type cyclin modulation in response to carbon balance in callus of Populus alba 48
Integration of Ground and Multi-Resolution Satellite Data for Predicting theWater Balance of a Mediterranean Two-Layer Agro-Ecosystem 48
Applicazione di un modello integrato per la stima dell'evapotraspirazione di piante d'olivo (Olea europea L.) 48
Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours 48
Fatty acid and phenolic composition of monocultivar oils from the Tuscan olive germplasm: health quality assessment and classification 48
Le collezioni del germoplasma vegetale toscano. Specie frutticole, ornamentali e forestali.IVaLSA-CNR. Collezioni di germoplasma di ciliegio, cotogno, feijoa, kaki, melo nocciolo, olivo, pero, pesco, 48
I prodotti della castagna: tecnologie e sicurezza per la trasformazione 48
Assessment of the Tuscan olive germplasm by microsatellite markers reveals genetic identities and different discrimination capacity among and within cultivars 48
Multivariate analysis of the Tuscan olive germplasm 47
Drought Stress Affects the Response of Italian Local Tomato (Solanum lycopersicum L.) Varieties in a Genotype-Dependent Manner 47
La fase post produzione: filtrazione stoccaggio, taglio degli oli. Aspetti commerciali della vendita del prodotto 46
Functional Molecules in Locally-Adapted Crops: The Case Study of Tomatoes, Onions, and Sweet Cherry Fruits From Tuscany in Italy 46
Studio di zonazione nella provincia di Sassari: le peculiarità del territorio e della cultivar Bosana 46
Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products 46
Una trincia imballatrice sia in campo sia in foresta 46
Conservazione ex situ e restoration ecology 45
A novel method of land zonation to improve olive farming and oil quality 45
Presentazione risultati di prove sperimentali sull'impiego di aminoacidi nella fertilizzazione fogliare dell'olivo 45
Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion 44
Active composition for the treatment of olive trees 44
Quantitative determination of selected volatile compounds in extravirgin olive oils from tuscan olive germoplasm by SPME/GC-MS 44
Integrated approaches to evaluate the whole-plant water relations in irrigated and rainfed Olea europaea 43
Attività della sezione della banca regionale del germoplasma di Follonica - Azienda Agraria Sperimentale 43
A novel method for extravirgin olive oil filtration by filter bag 43
B-type cyclin modulation in response to carbon balance in callus of Populus alba 43
Certificazione genetica dei lotti di piante di olivo in vivaio 42
La micorrizazione migliora la crescita delle piante 42
preliminary results of olive zoning study in the province of sassari: the peculiarities of cv Bosana oils in different growing areas 42
Rainfall regimes control C-exchange of Mediterranean olive orchard 42
Oli monovarietali Toscani: uno studio calorimetrico 42
Sistema innovativo di filtrazione a sacco per l olio d oliva 42
Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.). 41
Attractiveness of different colored sticky traps for spittlebug vectors of Xylella fastidiosa 41
Le collezioni del germoplasma vegetale toscano: olivo. 40
Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil 40
Pruning and training systems for modern olive growing 40
Impact of Peels Extracts from an Italian Ancient Tomato Variety Grown under Drought Stress Conditions on Vascular Related Dysfunction 40
Fitochimica nutraceutica e cibi funzionali 40
Filtrazione dell'olio extravergine d'oliva con filtri in polipropilene 40
Totale 5.867
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Categoria #
all - tutte 35.131
article - articoli 16.955
book - libri 748
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.042
Totale 54.876
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202458 0 0 0 0 0 0 0 0 7 2 41 8
2024/20253.002 10 15 236 136 572 157 38 126 85 116 830 681
2025/20264.879 223 330 515 735 895 247 762 254 284 344 159 131
2026/20272.215 227 238 663 1.055 32 0 0 0 0 0 0 0
Totale 10.154