CNR Institutional Research Information System

GALLO, ANTONIA
 Distribuzione geografica
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Continente #
AS - Asia 2.466
NA - Nord America 1.351
EU - Europa 724
SA - Sud America 451
AF - Africa 54
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.052
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Nazione #
US - Stati Uniti d'America 1.271
SG - Singapore 950
CN - Cina 581
BR - Brasile 360
HK - Hong Kong 310
IT - Italia 247
VN - Vietnam 219
FR - Francia 132
NL - Olanda 108
KR - Corea 93
JP - Giappone 69
BD - Bangladesh 61
DE - Germania 59
GB - Regno Unito 55
IN - India 43
CA - Canada 34
AR - Argentina 31
FI - Finlandia 27
TR - Turchia 24
ES - Italia 18
MX - Messico 17
EC - Ecuador 16
ZA - Sudafrica 16
ID - Indonesia 13
IL - Israele 13
IQ - Iraq 13
CO - Colombia 11
PL - Polonia 11
SA - Arabia Saudita 11
AT - Austria 10
JM - Giamaica 9
PY - Paraguay 9
CL - Cile 8
KE - Kenya 8
SE - Svezia 8
UZ - Uzbekistan 8
BE - Belgio 7
EG - Egitto 7
VE - Venezuela 7
MA - Marocco 6
PH - Filippine 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
CZ - Repubblica Ceca 5
PE - Perù 5
PK - Pakistan 5
RU - Federazione Russa 5
TH - Thailandia 5
UA - Ucraina 5
CR - Costa Rica 4
DZ - Algeria 4
IE - Irlanda 4
IR - Iran 4
JO - Giordania 4
LB - Libano 4
LK - Sri Lanka 4
DK - Danimarca 3
GR - Grecia 3
LT - Lituania 3
MY - Malesia 3
NI - Nicaragua 3
OM - Oman 3
PR - Porto Rico 3
RS - Serbia 3
SV - El Salvador 3
TW - Taiwan 3
AZ - Azerbaigian 2
BO - Bolivia 2
CH - Svizzera 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
KW - Kuwait 2
MW - Malawi 2
NP - Nepal 2
TG - Togo 2
TN - Tunisia 2
UY - Uruguay 2
AG - Antigua e Barbuda 1
AL - Albania 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CG - Congo 1
CY - Cipro 1
DJ - Gibuti 1
ET - Etiopia 1
GE - Georgia 1
GH - Ghana 1
LU - Lussemburgo 1
MU - Mauritius 1
NO - Norvegia 1
PA - Panama 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TT - Trinidad e Tobago 1
UG - Uganda 1
Totale 5.050
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Città #
Singapore 597
Santa Clara 398
Hong Kong 299
Hefei 205
San Jose 181
Ashburn 132
Beijing 125
Lauterbourg 103
Ho Chi Minh City 90
Seoul 90
Los Angeles 64
Tokyo 49
Hanoi 42
São Paulo 31
Dallas 29
Rome 26
Frankfurt am Main 25
New York 22
Buffalo 18
Milan 16
Helsinki 14
Naples 14
Minamishinagawa 12
Orem 12
Potenza 12
London 11
Rio de Janeiro 11
Dalian 10
Düsseldorf 10
Atlanta 9
Brooklyn 9
Chennai 9
Haiphong 9
Warsaw 9
Baghdad 8
Bari 8
Bengaluru 8
Chicago 8
Guayaquil 8
Johannesburg 8
Munich 8
Nairobi 8
Salvador 8
Stockholm 8
Ankara 7
Brasília 7
Council Bluffs 7
Da Nang 7
Falkenstein 7
Jeddah 7
Lappeenranta 7
Montreal 7
Porto Alegre 7
Tashkent 7
Vienna 7
Bedford 6
Belo Horizonte 6
Brussels 6
Campinas 6
Guangzhou 6
Houston 6
Nuremberg 6
Shanghai 6
Toronto 6
Amsterdam 5
Bitonto 5
City of London 5
Curitiba 5
Dublin 5
Istanbul 5
Kingston 5
Mexico City 5
Phoenix 5
Poplar 5
Quận Một 5
Santo André 5
Turku 5
Volta Redonda 5
Amman 4
Bangkok 4
Bientina 4
Bogotá 4
Bình Dương 4
Bắc Ninh 4
Casalnuovo di Napoli 4
Dhaka 4
Erbil 4
Hải Dương 4
Joinville 4
Manchester 4
Mumbai 4
Newark 4
Nova Iguaçu 4
Osaka 4
Portsmouth 4
Princeton 4
Santa Maria 4
Sorocaba 4
The Bronx 4
Asunción 3
Totale 3.061
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Nome #
WP6 - Mycotoxin remediation: main outcomes from the Mycokey project 106
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products 105
Oxylipin dynamics in Medicago truncatula in response to salt and wounding stresses. 94
Automatic Detection of Xylella Fastidiosa in Aerial Hyperspectral and Thermal Data 94
Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus 92
Cook Book - New perspectives on marine food resources / Prime ricette a base di meduse in stile occidentale 87
New insight on safety and quality of salami production related to Penicillium species 86
Toward an Operational System for Automatically Detecting Xylella fastidiosa in Olive Groves Based on Hyperspectral and Thermal Remote Sensing Data 85
Jellyfish Based Novel Food Products in Europe. A story is starting 84
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium 75
Arabidopsis thaliana tolerance to cadmium stress is mediated by endoplasmic reticulum stress sensing. 72
GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A 71
Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security. 70
New insights in genetics of mycotoxin biosynthesis by genomic approach: the ochratoxin A story 69
Variation in Fumonisin and Ochratoxin Production Associated with Differences in Biosynthetic Gene Content in Aspergillus niger and A. welwitschiae Isolates from Multiple Crop and Geographic Origins 68
Detection of Olive Trees Affected by Xylella Fastidiosa from Hyperspectral and Thermal UAV Data 66
Molecular cloning and biochemical characterisation of a lipoxygenase in almond (Prunus dulcis) seed 64
Polyketide synthases and Nonribosomal Peptide synthetases analysis in Aspergillus carbonarius genome. 63
Vessel occlusion in three cultivars of Olea europaea naturally exposed to Xylella fastidiosa in open field 61
Cadmium treatment induces endoplasmic reticulum stress and unfolded protein response in Arabidopsis thaliana. 60
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 59
The ochratoxin A story in grapes and wine: Ecology, genomic and risk management. 57
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value 57
Book of Abstract of the Second PlatEd Conference "Plant Genome Editing: the Wide Range of Applications" 56
Susceptibility to Xylella fastidiosa and functional xylem anatomy in Olea europaea: revisiting a tale of plant-pathogen interaction 56
Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix. 56
The understanding of OTA biosynthesis: new insight from Aspergillus carbonarius 55
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions 55
Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy 55
Report on the identification of genes directly related to the regulation of AFB biosynthesis in Aspergillus flavus infecting almond under stress conditions 55
Caratterizzazione preliminare di lipossigenasi in semi di mandorlo 53
Improvement of biocontrol efficacy of Trichoderma harzianum vs. Fusarium oxysporum f. sp. lycopersici through UV-induced tolerance to fusaric acid 53
A new method for detection of spoilage yeasts and molds in dairy products 51
Toxin genes in fungal BCAs: development of molecular tools for risk assessment. Isolation and characterization of a trichodiene synthase gene in Trichoderma harzianum. 50
Inhibition of ochratoxin A production in Aspergillus carbonarius by hydroxycinnamic acid from grapes 49
Recombinant lipoxygenases as biocatalyst for natural flavour production 48
The INTEGROLIV project: a multifaceted approach to mitigate the impact of Xylella fastidiosa subsp. pauca and regenerate olive growing systems in the infected area 48
PROCESSO PER IL TRATTAMENTO DI MEDUSE DESTINATE ALL'ALIMENTAZIONE UMANA E PRODOTTI/INGREDIENTI OTTENUTI MEDIANTE TALE PROCESSO 48
D6.8 "Jellyfish-based food prototypes" 47
RECENT ADVANCES IN BIOSYNTHESIS AND REGULATORY MECHANISMS OF PRINCIPAL MYCOTOXINS 47
In vitro correlation among growth and ochratoxin a accumulation in relation to day/night fluctuations for Aspergillus carbonarius cultured on grape 46
Selection of one UV-induced mutant of Trichoderma harzianum with improved biocontrol efficacy against Fusariun oxysporum f. sp. lycopersici 45
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 45
Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation. 44
Expression analysis of aflatoxin biosynthesis genes in Aspergillus flavus grown on almond medium at different conditions of water activity. 44
Jellyfish proteins as bioactive compounds in novel foods 43
Genetic characterization of apulian olive germplasm as potential source in new breeding programs 43
Current approaches for advancement in understanding the molecular mechanisms of mycotoxin biosynthesis 43
Milestone 6.8 Advanced understanding mechanisms of aflatoxin biosynthesis in A. flavus infecting almond under stress conditions 42
Influence of varying temperature and water activity on fungal growth, production of AFB1, and expression of aflatoxin biosynthesis genes in Aspergillus flavus on almond medium 42
JELLYFISH, A NEW FOOD RESOURCE FOR THE EUROPEAN MARKET 42
METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS 42
EFR-Mediated Innate Immune Response in Arabidopsis thaliana is a Useful Tool for Identification of Novel ERQC Modulators 41
Genomic evidence of the involvement of a cyclase gene in the biosynthesis of ochratoxin A 41
Abstracts of invited Keynote lectures, Keynote and Oral presentations and Poster papers presented at the 17th Congress of the Mediterranean Phytopathological Union, July 6–10, 2025, in Bari, Italy 41
Analisi del contenuto in acidi grassi e dell'attività lipossigenasica in semi di mandorlo (Prunus amygdalus). 41
Aspergillus in grapes:ecology, biodiversity and genomics 41
Monitoring ochratoxin A risk during the seasoning of salami. 40
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products 40
Biotechnological protocol for the production of plant-based hybrid cheese-analogues 40
Comparative genomic analysis of ochratoxin A biosynthetic cluster in producing fungi: new evidence of a cyclase gene involvement 40
Aspergillus in grapes: ecology, biodiversity and genomics. 38
Climate change effect on ochratoxin A production and gene expression in Aspergillus carbonarius. 38
Isolation and characterisation of a trichodiene synthase homologous gene in Trichoderma harzianum. 37
chapter 38 - Aspergillus 37
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami 37
Purification and characterisation of a novel papain inhibitor from common bean (Phaseolus vulgaris) seed 36
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus 36
Sequence variability of AFB biosynthetic genes in an A flavus population isolated from maize in Italy 35
Exploring the role of almond lipoxygenases in natural flavour production 35
Impact of interacting climate change factors on the ecophysiology, toxin gene expression and ochratoxin A production by Aspergillus carbonarius. 34
Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk 33
Biodiversity and toxigenicity of Aspergillus Sect. Nigri associated with grape black rot in the mediterranean basin 33
INNOWINE: Innovative biotechnological approaches to improve quality and safety of typical Apulian wines. 33
Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius 33
The lipid metabolism has a central role in the healthy properties of nuts and in the communication with fungal pathogens 32
Isolation and characterisation of an almond (Prunus dulcis) lipoxygenase. 32
Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy. 32
Banche dati e biodiversita molecolare di microrganismi di interesse agroalimentare 31
Aspergillus Species and Their Associated Mycotoxins. 30
Exploring the role of lipid metabolism in hazelnut quality and fungal infection. 30
Changes associated with post-harvest ageing in almond seed. 29
Relazione finale ALISAL Attività 2010-2012 _Unità Operativa ISPA-CNR 29
Expression studies on genes early activated during Aspergillus flavus infection of hazelnut 29
Recent advances on the molecular aspects of ochratoxin A biosynthesis 29
Isolamento e caratterizzazione di sequenze codificanti per le lipossigenasi in mandorlo e nocciolo 29
Phylogenetic Study of Polyketide Synthases and Nonribosomal Peptide Synthetases Involved in the Biosynthesis of Mycotoxins 28
Biochemical and molecular analysis of oil seed lipoxygenases 28
Targeting Ochratoxin Biosynthetic Genes. 27
Does Trichoderma harzianum really produce trichothecene mycotoxins? 27
Fungal genomics: Organic acid production and secondary metabolism 26
Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut. 26
Attività lipossigenasiche durante lo sviluppo del seme di mandorlo 26
New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius. 26
Toxicity assessment of metabolites of fungal biocontrol agents using two different (Artemia salina and Daphnia magna) invertebrate bioassays 25
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products 24
Analysis of pks genes in OTA producer Aspergillus carbonarius 24
Influence of stress conditions on aflatoxin production and biosynthesis gene expression in Aspergillus flavus grown on almond medium 23
Polyketide and nonribosomal peptide synthetases in Aspergillus carbonarius genome: A strategy for identification of secondary metabolite clusters. 23
Caratterizzazione biochimico-molecolare di lipossigenasi da oleaginose tipiche del Mediterraneo. 23
Totale 4.696
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Categoria #
all - tutte 17.163
article - articoli 6.680
book - libri 422
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 743
Totale 25.008
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202424 0 0 0 0 0 0 0 0 4 3 13 4
2024/20251.895 9 18 116 67 372 85 36 118 45 154 477 398
2025/20263.111 156 258 266 399 542 202 489 167 206 198 123 105
2026/2027105 105 0 0 0 0 0 0 0 0 0 0 0
Totale 5.135