CNR Institutional Research Information System

CONIDI, CARMELA
 Distribuzione geografica
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Continente #
AS - Asia 4.063
NA - Nord America 2.031
EU - Europa 838
SA - Sud America 561
AF - Africa 73
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 4
Totale 7.575
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Nazione #
US - Stati Uniti d'America 1.940
SG - Singapore 1.596
CN - Cina 932
HK - Hong Kong 575
BR - Brasile 454
VN - Vietnam 395
IT - Italia 247
FR - Francia 224
KR - Corea 172
JP - Giappone 125
IN - India 59
DE - Germania 54
GB - Regno Unito 51
BD - Bangladesh 50
NL - Olanda 49
FI - Finlandia 48
CA - Canada 38
AR - Argentina 36
MX - Messico 29
IL - Israele 25
ZA - Sudafrica 22
EE - Estonia 21
ES - Italia 20
ID - Indonesia 20
PL - Polonia 20
EC - Ecuador 19
IQ - Iraq 16
CO - Colombia 14
PH - Filippine 14
SE - Svezia 14
MA - Marocco 13
RU - Federazione Russa 13
TR - Turchia 13
IE - Irlanda 9
KE - Kenya 9
LT - Lituania 9
PK - Pakistan 9
PY - Paraguay 9
AE - Emirati Arabi Uniti 8
EG - Egitto 8
PE - Perù 8
RO - Romania 8
UA - Ucraina 7
UY - Uruguay 7
BE - Belgio 6
SA - Arabia Saudita 6
TH - Thailandia 6
CH - Svizzera 5
CL - Cile 5
DZ - Algeria 5
HU - Ungheria 5
IR - Iran 5
JO - Giordania 5
KZ - Kazakistan 5
TT - Trinidad e Tobago 5
VE - Venezuela 5
AL - Albania 4
BG - Bulgaria 4
DO - Repubblica Dominicana 4
LB - Libano 4
UZ - Uzbekistan 4
XK - ???statistics.table.value.countryCode.XK??? 4
AT - Austria 3
AZ - Azerbaigian 3
BB - Barbados 3
CR - Costa Rica 3
JM - Giamaica 3
SN - Senegal 3
TN - Tunisia 3
TW - Taiwan 3
BO - Bolivia 2
CI - Costa d'Avorio 2
DK - Danimarca 2
GR - Grecia 2
GY - Guiana 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LV - Lettonia 2
MY - Malesia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
AD - Andorra 1
AM - Armenia 1
AO - Angola 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
BZ - Belize 1
CV - Capo Verde 1
CW - ???statistics.table.value.countryCode.CW??? 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
GE - Georgia 1
HN - Honduras 1
HR - Croazia 1
IS - Islanda 1
KG - Kirghizistan 1
Totale 7.563
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Città #
Singapore 1.021
Hong Kong 563
Santa Clara 487
Hefei 362
San Jose 274
Dallas 259
Ashburn 180
Beijing 176
Lauterbourg 173
Seoul 171
Ho Chi Minh City 124
Los Angeles 117
Hanoi 105
Tokyo 96
New York 51
São Paulo 34
Da Nang 29
Frankfurt am Main 28
Edison 27
Minamishinagawa 24
Rome 22
Buffalo 21
Guangzhou 21
Helsinki 20
Orem 20
Tallinn 20
Bengaluru 19
Turku 16
Shanghai 15
Shenzhen 15
Bologna 14
Cavallino 14
Atlanta 13
Denver 13
Mexico City 13
Warsaw 13
Brooklyn 12
Johannesburg 12
Milan 12
Rio de Janeiro 12
Toronto 12
Haiphong 11
Munich 11
Dhaka 10
Lappeenranta 10
Phoenix 10
Stockholm 10
Council Bluffs 9
Curitiba 9
Montreal 9
Porto Alegre 9
Amsterdam 8
Belo Horizonte 8
Bexley 8
Biên Hòa 8
Guayaquil 8
Lamezia Terme 8
Manchester 8
Nairobi 8
Brasília 7
Chicago 7
Dublin 7
Houston 7
Jakarta 7
Quito 7
Seattle 7
Bắc Giang 6
Guarulhos 6
London 6
Madrid 6
Nuremberg 6
San Francisco 6
Taboão da Serra 6
Turin 6
Amman 5
Bangkok 5
Boston 5
Cape Town 5
Chengdu 5
Chennai 5
Hải Dương 5
Lahore 5
Lima 5
Lấp Vò 5
Paris 5
Quận Bình Thạnh 5
Ribeirão Preto 5
Santo André 5
Thái Nguyên 5
Ankara 4
Baghdad 4
Bogotá 4
Bucharest 4
Bình Phước 4
Bắc Ninh 4
Cairo 4
Colombo 4
Dalian 4
Fortaleza 4
Genoa 4
Totale 5.008
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Nome #
Integrated membrane process for producing high quality red dragon fruit juice concentrate 158
An Eco-Friendly Integrated Membrane Process for the Concentration and Purification of Functional Bioactive Compounds from Citrus Hybrid Tacle® Extract 125
Development of phenolic-rich fractions from olive mill wastewater by membrane-based operations for application in food industry 123
Osmotic distillation for white wine dealcoholization: kinetics, mass transfer and impacts on physicochemical and volatile profile 117
An integrated membrane-assisted biorefinery process for the recovery of biophenols from Castanea sativa shell 110
Porous piezoelectric BCTZ membranes for water microfiltration 99
A membrane-assisted green strategy for purifying bioactive compounds from extracted white wine lees 93
Health-promoting properties of red fruit juice concentrated by non-thermal membrane process 91
Innovative membranes for water treatment and industrial separations 86
Performance of hollow Fiber ultrafiltration membranes in the clarification of blood orange juice 82
Pomegranate juice processing by membranes 79
ITM NEWSLETTER June 2021 77
Concentration of clarified orange juice through direct contact membrane distillation 77
ITM NESWLETTER December 2021 75
Pressure-driven membrane technologies for the treatment and recovery of bioactive substances from agri-food wastewaters 74
Ultrafiltration of orange press liquor: effect of operating conditions on membrane fouling and permeate flux 71
Reusing wastes from olive pomace in oil production chain: How membrane technology can rescue nutrients from wastewaters 71
Membrane technologies for recovery of bioactive compounds 71
Studio, progettazione e sviluppo di sistemi tecnologici per il recupero di acqua e componenti bioattivi dai sottoprodotti dell'industria olearia da destinare a nuove applicazioni - Quarto report periodico 70
Enhancing ethanol removal from wine: a comparative study of reverse osmosis, nanofiltration and osmotic distillation 70
Valorization of chestnut processing by-products: A membrane-assisted green strategy for purifying valuable compounds from shells 70
ITM NESWLETTER June 2022 69
Piezoelectrics in advancing water treatment: exploring self-cleaning potential of BCTZ membranes in preliminary evaluation 69
ITM NESWLETTER December 2022 69
Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes 67
Influence of molecular weight cut-off on the recovery of polyphenols in bergamot juice by ultafiltration and nanofiltration membranes 64
Valorization of agro-food products and by-products by membrane-based processes: a sustainable approach 64
Recupero e valorizzazione di Acque di Vegetazione olearie per nuove applicazioni Eco-friendly nelle Lavorazioni conciarie 63
Towards a green process for recovering phenolic compounds from fennel wastes (Foeniculum vulgare Mill.): Identifying target molecules and assessing membrane nanofiltration for their separation 60
A new approach for bioremediation of olive mill wastewaters: combination of straw filtration and nanofiltration 60
Recovery of polyphenols from by-products of citrus processing by nanofiltration 59
Partial removal of sugar from apple juice by nanofiltration and discontinuous diafiltration 59
A green process for the recovery of biomolecules from fennel wastes: identifying target molecules and assessing membrane nanofiltration for their separation 58
Evaluating membrane behavior to ethanol-water mixtures and wine: A comparative investigation 58
ITM NESWLETTER December 2020 57
The evolution of membrane technology in fruit juice production 57
Concentrazione di flavonoidi da sottoprodotti del ciclo di lavorazione delle arance rosse mediante operazioni a membrana 55
Nanofiltration of Calabrian apple juice: characterization of bioactive fractions and sugar reduction 55
Assessment of the polyphenol recovery from white wine lees via non-ionic polymeric resins 55
Hollow fibers in micro- and ultrafiltration processes of the agrofood production 54
Membranes and membrane operations in functional food production 54
Toward a green integrated membrane process for the separation, concentration and purification of bioactive compounds from chestnut shells 53
Current and future applications of nanofiltration in food processing 52
ITM NESWLETTER June 2020 52
Biologically active compounds from Goji (Lycium barbarum L.) leaves aqueous extracts: purification and concentration by membrane processes 51
Membrane-based fractionation of white wine lees hydroalcoholic extracts 51
Lithium recovery from spent lithium-batteries through nanofiltration operations 51
Membrane processing 50
Exploring sustainable membrane strategies for producing concentrated juice enriched of health-promoting compounds from red fruits 50
Membrane-based clarification and fractionation of red wine lees aqueous extracts 48
Modeling of gel controlling membrane filtration in fruit juice processing 48
Physico-chemical parameters of Cactus Pear (Opuntia Ficus-Indica) juice clarified by microfiltration and ultrafiltration processes 47
Membrane processes in food and pharmaceutical industries 46
Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides 45
ITM NESWLETTER September 2019 44
Membrane diafiltration for enhanced purification of biologically active compounds from goji berries 44
Separation and purification of anthocyanins from pomegranate juice by ultrafitration membranes 43
Concentration of bioactive phenolic compounds in olive mill wastewaters by direct contact membrane distillation 43
Clarification of pomegranate juice (punica granatum L.) by hollow fibre membranes: Analyses of membrane fouling and performance 43
Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry 43
Advanced Technologies in Wastewater Treatment - Food Processing Industry 40
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters 40
Osmotic evaporation of red fruit juice and impact on quality and biological properties 40
An efficient low-cost, no-chemicals, water-recycling method for the production of pure phycocyanin from Arthrospira maxima 40
Athermal concentration of fruit juices by osmotic distillation: performance and impact on quality 39
Membrane Engineering 39
A combination of aqueous extraction and ultrafiltration for the purification of phycocyanin from Arthrospira maxima 39
An integrated approach based on NMR and HPLC-UV-ESI-MS/MS to characterize apple juices and their nanofiltration (NF) bioactive extracts 39
Membrane operations for water recovery in power plants 38
Comprehensive metabolic overview of Citrus Tacle juice and its membrane fractions based on NMR and UV-Vis spectroscopic data combined with PCA 38
Environmentally friendly extraction of c-phycocyanin from Arthrospira maxima and its purification by ultrafiltration 38
Valorizzazione di sottoprodotti caseari mediante operazioni a membrana 37
Recovery of protein-based compounds from meat by-products by membrane-assisted separations: A review 37
Quality of kiwifruit juice clarified by PEEK WC hollow fibre membranes 36
A membrane based process for the clarification and the concentration of the cactus pear juice quality 36
Remediation of spent alkaline solutions in the production of cellulose fibers from Spanish broom by membrane operations 36
A membrane-based purification of bioactive compounds from goji berry (Lycium barbarum) fruit extracts 36
Recovery of phenolic-based compounds from agro-food wastewaters through pressure-driven membrane technologies 36
Materiali avanzati per trasporti ecosostenibili - Rapporto tecnico 31/12/2013 36
Membrane Technology in Food Processing 36
Recovery of polyphenols from agrofood by-products by using membrane systems 36
A membrane-based study for the recovery of polyphenols from bergamot juice 36
Dealcolazione di un vino bianoc mediante distillazione osmotica: valutazione dei principali parametri compositivi 36
Valorisation of agro-food wastewaters by integrated membrane operations 36
Production of High-Quality Red Fruit Juices by Athermal Membrane Processes 36
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes 35
Tailor made PVDF membranes for agro-food applications 35
Red fruit juice concentration by osmotic distillation: optimization of operating conditions by response surface methodology 35
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes 35
Clarification of orange press liquors by PVDF hollow fiber membranes 34
Food industry by-products valorization and new ingredients: Cases of study 34
A membrane-based process for the recovery of glycyrrhizin and phenolic compounds from licorice wastewaters 34
NMR-based characterization of citrus Tacle juice and low-level NMR and UV-Vis data fusion for monitoring its fractions from membrane-based operations 33
A Membrane-Based Process for the Valorization of the Bergamot Juice 33
Produzione atermica di succhi rossi concentrati ad alto profilo nutrizionale, organolettico e funzionale 33
Recovery of bioactive compounds from agro-food by-products by membrane-based operations 33
A comprehensive review of membrane distillation and osmotic distillation in agro-food applications 33
Studio, progettazione e sviluppo di sistemi tecnologici per il recupero di acqua e componenti bioattivi dai sottoprodotti dell'industria olearia da destinare a nuove applicazioni - Primo report periodico 32
Integrated processes for the recovery of valuable compounds from artichoke wastewaters 32
Quantification of selective transport of fructose and glucose during membrane filtration of pomegranate juice 32
Totale 5.438
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Categoria #
all - tutte 25.055
article - articoli 9.653
book - libri 2.078
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.137
Totale 39.923
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202466 0 0 0 0 0 0 0 0 7 0 52 7
2024/20252.595 12 7 200 118 489 132 98 103 53 59 738 586
2025/20265.117 280 520 486 667 1.041 260 883 261 311 246 162 0
Totale 7.778