CNR Institutional Research Information System

CONIDI, CARMELA
 Distribuzione geografica
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Continente #
AS - Asia 4.217
NA - Nord America 2.764
EU - Europa 1.057
SA - Sud America 636
Continente sconosciuto - Info sul continente non disponibili 224
AF - Africa 79
OC - Oceania 4
Totale 8.981
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Nazione #
US - Stati Uniti d'America 2.621
SG - Singapore 1.600
CN - Cina 947
HK - Hong Kong 580
BR - Brasile 477
IT - Italia 419
VN - Vietnam 405
FR - Francia 236
KR - Corea 172
JP - Giappone 127
BD - Bangladesh 126
CA - Canada 67
IN - India 64
DE - Germania 61
GB - Regno Unito 54
NL - Olanda 54
FI - Finlandia 48
AR - Argentina 44
CO - Colombia 35
EC - Ecuador 34
MX - Messico 33
ID - Indonesia 30
ES - Italia 25
IL - Israele 25
EE - Estonia 23
ZA - Sudafrica 22
PL - Polonia 20
PH - Filippine 18
IQ - Iraq 16
TR - Turchia 16
MA - Marocco 14
SE - Svezia 14
RU - Federazione Russa 13
VE - Venezuela 11
IE - Irlanda 10
PK - Pakistan 10
AE - Emirati Arabi Uniti 9
KE - Kenya 9
LT - Lituania 9
PY - Paraguay 9
RO - Romania 9
TH - Thailandia 9
TT - Trinidad e Tobago 9
EG - Egitto 8
PE - Perù 8
SA - Arabia Saudita 8
UA - Ucraina 8
BE - Belgio 7
BG - Bulgaria 7
CR - Costa Rica 7
JO - Giordania 7
UY - Uruguay 7
CL - Cile 6
DZ - Algeria 6
IR - Iran 6
MY - Malesia 6
CH - Svizzera 5
HU - Ungheria 5
JM - Giamaica 5
KZ - Kazakistan 5
LB - Libano 5
TN - Tunisia 5
AL - Albania 4
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
GR - Grecia 4
HN - Honduras 4
UZ - Uzbekistan 4
XK - ???statistics.table.value.countryCode.XK??? 4
AT - Austria 3
BA - Bosnia-Erzegovina 3
BB - Barbados 3
BO - Bolivia 3
PR - Porto Rico 3
SN - Senegal 3
TW - Taiwan 3
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
GT - Guatemala 2
GY - Guiana 2
HR - Croazia 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LV - Lettonia 2
NG - Nigeria 2
NI - Nicaragua 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
AD - Andorra 1
AM - Armenia 1
AO - Angola 1
AU - Australia 1
BH - Bahrain 1
BW - Botswana 1
BZ - Belize 1
CU - Cuba 1
Totale 8.744
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Città #
Singapore 1.023
Hong Kong 566
Santa Clara 503
Hefei 362
San Jose 298
Dallas 265
Ashburn 263
Beijing 178
Lauterbourg 173
Seoul 171
Los Angeles 128
Ho Chi Minh City 125
Hanoi 112
Tokyo 96
New York 56
Rome 42
São Paulo 36
Da Nang 29
Buffalo 28
Frankfurt am Main 28
Edison 27
Milan 26
Minamishinagawa 24
Guangzhou 23
Brooklyn 22
Helsinki 20
Orem 20
Tallinn 20
Bengaluru 19
Bologna 18
Genoa 18
Shanghai 16
Turku 16
Atlanta 15
Council Bluffs 15
Denver 15
Palermo 15
Phoenix 15
Shenzhen 15
Toronto 15
Cavallino 14
Quito 14
Mexico City 13
Philadelphia 13
Rio de Janeiro 13
Seattle 13
Warsaw 13
Chicago 12
Dhaka 12
Johannesburg 12
Montreal 12
Bogotá 11
Charlotte 11
Haiphong 11
Miami 11
Munich 11
Brasília 10
Curitiba 10
Guayaquil 10
Lappeenranta 10
Porto Alegre 10
Stockholm 10
Boardman 9
Houston 9
Queens 9
Turin 9
Amsterdam 8
Belo Horizonte 8
Bexley 8
Biên Hòa 8
Lamezia Terme 8
Madrid 8
Manchester 8
Nairobi 8
Naples 8
San Francisco 8
The Dalles 8
Amman 7
Catania 7
Dublin 7
Jakarta 7
Nuremberg 7
Orlando 7
Perugia 7
San José 7
Verona 7
Bangkok 6
Boston 6
Bắc Giang 6
Guarulhos 6
Las Vegas 6
London 6
Marseille 6
Newark 6
Santa Fe 6
Taboão da Serra 6
The Bronx 6
Washington 6
Ankara 5
Baltimore 5
Totale 5.381
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Nome #
Integrated membrane process for producing high quality red dragon fruit juice concentrate 164
An Eco-Friendly Integrated Membrane Process for the Concentration and Purification of Functional Bioactive Compounds from Citrus Hybrid Tacle® Extract 133
Development of phenolic-rich fractions from olive mill wastewater by membrane-based operations for application in food industry 133
Osmotic distillation for white wine dealcoholization: kinetics, mass transfer and impacts on physicochemical and volatile profile 124
An integrated membrane-assisted biorefinery process for the recovery of biophenols from Castanea sativa shell 121
Porous piezoelectric BCTZ membranes for water microfiltration 111
Health-promoting properties of red fruit juice concentrated by non-thermal membrane process 102
A membrane-assisted green strategy for purifying bioactive compounds from extracted white wine lees 98
Innovative membranes for water treatment and industrial separations 98
Performance of hollow Fiber ultrafiltration membranes in the clarification of blood orange juice 87
Piezoelectrics in advancing water treatment: exploring self-cleaning potential of BCTZ membranes in preliminary evaluation 87
Reusing wastes from olive pomace in oil production chain: How membrane technology can rescue nutrients from wastewaters 84
Pomegranate juice processing by membranes 83
ITM NEWSLETTER June 2021 81
Concentration of clarified orange juice through direct contact membrane distillation 81
ITM NESWLETTER December 2021 81
Valorization of chestnut processing by-products: A membrane-assisted green strategy for purifying valuable compounds from shells 80
Pressure-driven membrane technologies for the treatment and recovery of bioactive substances from agri-food wastewaters 80
Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes 79
Ultrafiltration of orange press liquor: effect of operating conditions on membrane fouling and permeate flux 78
Enhancing ethanol removal from wine: a comparative study of reverse osmosis, nanofiltration and osmotic distillation 78
Membrane technologies for recovery of bioactive compounds 75
ITM NESWLETTER December 2022 75
ITM NESWLETTER June 2022 74
Valorization of agro-food products and by-products by membrane-based processes: a sustainable approach 74
Studio, progettazione e sviluppo di sistemi tecnologici per il recupero di acqua e componenti bioattivi dai sottoprodotti dell'industria olearia da destinare a nuove applicazioni - Quarto report periodico 72
Toward a green integrated membrane process for the separation, concentration and purification of bioactive compounds from chestnut shells 71
ITM NESWLETTER December 2020 69
Evaluating membrane behavior to ethanol-water mixtures and wine: A comparative investigation 69
Influence of molecular weight cut-off on the recovery of polyphenols in bergamot juice by ultafiltration and nanofiltration membranes 68
Nanofiltration of Calabrian apple juice: characterization of bioactive fractions and sugar reduction 66
Coupling ultrafiltration-based processes to concentrate phenolic compounds from aqueous Goji berry extracts 66
Recupero e valorizzazione di Acque di Vegetazione olearie per nuove applicazioni Eco-friendly nelle Lavorazioni conciarie 65
Towards a green process for recovering phenolic compounds from fennel wastes (Foeniculum vulgare Mill.): Identifying target molecules and assessing membrane nanofiltration for their separation 65
A green process for the recovery of biomolecules from fennel wastes: identifying target molecules and assessing membrane nanofiltration for their separation 65
Assessment of the polyphenol recovery from white wine lees via non-ionic polymeric resins 64
A new approach for bioremediation of olive mill wastewaters: combination of straw filtration and nanofiltration 63
Partial removal of sugar from apple juice by nanofiltration and discontinuous diafiltration 62
Recovery of polyphenols from by-products of citrus processing by nanofiltration 61
Separation and purification of anthocyanins from pomegranate juice by ultrafitration membranes 61
The evolution of membrane technology in fruit juice production 61
Concentrazione di flavonoidi da sottoprodotti del ciclo di lavorazione delle arance rosse mediante operazioni a membrana 60
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters 60
Membranes and membrane operations in functional food production 59
Current and future applications of nanofiltration in food processing 59
Exploring sustainable membrane strategies for producing concentrated juice enriched of health-promoting compounds from red fruits 57
Membrane-based fractionation of white wine lees hydroalcoholic extracts 56
Hollow fibers in micro- and ultrafiltration processes of the agrofood production 55
ITM NESWLETTER June 2020 55
Biologically active compounds from Goji (Lycium barbarum L.) leaves aqueous extracts: purification and concentration by membrane processes 54
Lithium recovery from spent lithium-batteries through nanofiltration operations 54
Membrane-based clarification and fractionation of red wine lees aqueous extracts 53
Modeling of gel controlling membrane filtration in fruit juice processing 53
Membrane processing 51
Membrane processes in food and pharmaceutical industries 51
Concentration of bioactive phenolic compounds in olive mill wastewaters by direct contact membrane distillation 50
Osmotic evaporation of red fruit juice and impact on quality and biological properties 50
ITM NESWLETTER September 2019 49
Clarification of pomegranate juice (punica granatum L.) by hollow fibre membranes: Analyses of membrane fouling and performance 49
NMR and MS characterization of apple juice and partial removal of sugar by diananofiltration process 49
An efficient low-cost, no-chemicals, water-recycling method for the production of pure phycocyanin from Arthrospira maxima 49
Physico-chemical parameters of Cactus Pear (Opuntia Ficus-Indica) juice clarified by microfiltration and ultrafiltration processes 48
Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry 48
Membrane Engineering 47
Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides 46
Comprehensive metabolic overview of Citrus Tacle juice and its membrane fractions based on NMR and UV-Vis spectroscopic data combined with PCA 46
A combination of aqueous extraction and ultrafiltration for the purification of phycocyanin from Arthrospira maxima 46
Membrane diafiltration for enhanced purification of biologically active compounds from goji berries 46
Integrated processes for the recovery of valuable compounds from artichoke wastewaters 45
Environmentally friendly extraction of c-phycocyanin from Arthrospira maxima and its purification by ultrafiltration 45
Valorisation of agro-food wastewaters by integrated membrane operations 45
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes 45
Advanced Technologies in Wastewater Treatment - Food Processing Industry 44
An integrated approach based on NMR and HPLC-UV-ESI-MS/MS to characterize apple juices and their nanofiltration (NF) bioactive extracts 44
Athermal concentration of fruit juices by osmotic distillation: performance and impact on quality 43
Recovery of protein-based compounds from meat by-products by membrane-assisted separations: A review 43
Quality of kiwifruit juice clarified by PEEK WC hollow fibre membranes 42
Membrane operations for water recovery in power plants 42
Membrane Technology in Food Processing 42
Dealcolazione di un vino bianoc mediante distillazione osmotica: valutazione dei principali parametri compositivi 42
Remediation of spent alkaline solutions in the production of cellulose fibers from Spanish broom by membrane operations 41
Tailor made PVDF membranes for agro-food applications 41
A membrane based process for the clarification and the concentration of the cactus pear juice quality 40
Clarification of orange press liquors by PVDF hollow fiber membranes 40
A membrane-based purification of bioactive compounds from goji berry (Lycium barbarum) fruit extracts 40
Recovery of phenolic-based compounds from agro-food wastewaters through pressure-driven membrane technologies 40
A comprehensive review of membrane distillation and osmotic distillation in agro-food applications 40
A membrane-based study for the recovery of polyphenols from bergamot juice 40
Production of High-Quality Red Fruit Juices by Athermal Membrane Processes 40
A membrane-based process for the recovery of glycyrrhizin and phenolic compounds from licorice wastewaters 40
Recovery of polyphenols from agrofood by-products by using membrane systems 39
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes 39
Valorizzazione di sottoprodotti caseari mediante operazioni a membrana 38
Quantification of selective transport of fructose and glucose during membrane filtration of pomegranate juice 38
Produzione atermica di succhi rossi concentrati ad alto profilo nutrizionale, organolettico e funzionale 38
Materiali avanzati per trasporti ecosostenibili - Rapporto tecnico 31/12/2013 38
Membrane operations in pomegranate juice processing: potentialities and perspectives 38
Red fruit juice concentration by osmotic distillation: optimization of operating conditions by response surface methodology 38
A Membrane-Based Process for the Valorization of the Bergamot Juice 37
NMR-based characterization of citrus Tacle juice and low-level NMR and UV-Vis data fusion for monitoring its fractions from membrane-based operations 36
Totale 6.112
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Categoria #
all - tutte 31.117
article - articoli 11.973
book - libri 2.524
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.798
Totale 49.412
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202466 0 0 0 0 0 0 0 0 7 0 52 7
2024/20252.595 12 7 200 118 489 132 98 103 53 59 738 586
2025/20265.410 280 520 486 667 1.041 260 883 261 311 246 251 204
2026/2027910 263 219 428 0 0 0 0 0 0 0 0 0
Totale 8.981