CNR Institutional Research Information System

CONIDI, CARMELA
 Distribuzione geografica
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Continente #
AS - Asia 4.131
NA - Nord America 2.273
EU - Europa 933
SA - Sud America 569
AF - Africa 75
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 4
Totale 7.990
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Nazione #
US - Stati Uniti d'America 2.168
SG - Singapore 1.597
CN - Cina 937
HK - Hong Kong 575
BR - Brasile 455
VN - Vietnam 395
IT - Italia 326
FR - Francia 230
KR - Corea 172
JP - Giappone 127
BD - Bangladesh 102
IN - India 62
DE - Germania 56
GB - Regno Unito 51
NL - Olanda 50
FI - Finlandia 48
CA - Canada 47
AR - Argentina 42
MX - Messico 29
IL - Israele 25
ES - Italia 24
ZA - Sudafrica 22
EE - Estonia 21
ID - Indonesia 20
PL - Polonia 20
EC - Ecuador 19
IQ - Iraq 16
CO - Colombia 14
PH - Filippine 14
SE - Svezia 14
TR - Turchia 14
MA - Marocco 13
RU - Federazione Russa 13
PK - Pakistan 10
IE - Irlanda 9
KE - Kenya 9
LT - Lituania 9
PY - Paraguay 9
AE - Emirati Arabi Uniti 8
EG - Egitto 8
PE - Perù 8
RO - Romania 8
UA - Ucraina 7
UY - Uruguay 7
BE - Belgio 6
IR - Iran 6
SA - Arabia Saudita 6
TH - Thailandia 6
VE - Venezuela 6
CH - Svizzera 5
CL - Cile 5
CR - Costa Rica 5
DZ - Algeria 5
HU - Ungheria 5
JM - Giamaica 5
JO - Giordania 5
KZ - Kazakistan 5
TN - Tunisia 5
TT - Trinidad e Tobago 5
AL - Albania 4
BG - Bulgaria 4
DO - Repubblica Dominicana 4
LB - Libano 4
UZ - Uzbekistan 4
XK - ???statistics.table.value.countryCode.XK??? 4
AT - Austria 3
AZ - Azerbaigian 3
BB - Barbados 3
MY - Malesia 3
SN - Senegal 3
TW - Taiwan 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
GR - Grecia 2
GY - Guiana 2
HR - Croazia 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LV - Lettonia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
AD - Andorra 1
AM - Armenia 1
AO - Angola 1
AU - Australia 1
BH - Bahrain 1
BW - Botswana 1
BZ - Belize 1
CV - Capo Verde 1
CW - ???statistics.table.value.countryCode.CW??? 1
ET - Etiopia 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
IS - Islanda 1
Totale 7.976
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Città #
Singapore 1.022
Hong Kong 563
Santa Clara 495
Hefei 362
San Jose 276
Dallas 263
Ashburn 236
Beijing 178
Lauterbourg 173
Seoul 171
Ho Chi Minh City 124
Los Angeles 120
Hanoi 105
Tokyo 96
New York 52
São Paulo 35
Rome 31
Da Nang 29
Frankfurt am Main 28
Edison 27
Buffalo 26
Minamishinagawa 24
Guangzhou 21
Helsinki 20
Orem 20
Tallinn 20
Bengaluru 19
Genoa 17
Bologna 16
Milan 16
Turku 16
Shanghai 15
Shenzhen 15
Cavallino 14
Atlanta 13
Brooklyn 13
Denver 13
Mexico City 13
Seattle 13
Toronto 13
Warsaw 13
Johannesburg 12
Palermo 12
Rio de Janeiro 12
Haiphong 11
Montreal 11
Munich 11
Phoenix 11
Dhaka 10
Lappeenranta 10
Stockholm 10
Boardman 9
Council Bluffs 9
Curitiba 9
Porto Alegre 9
Amsterdam 8
Belo Horizonte 8
Bexley 8
Biên Hòa 8
Chicago 8
Guayaquil 8
Houston 8
Lamezia Terme 8
Madrid 8
Manchester 8
Nairobi 8
The Dalles 8
Brasília 7
Dublin 7
Jakarta 7
Quito 7
Turin 7
Bắc Giang 6
Charlotte 6
Guarulhos 6
London 6
Nuremberg 6
Perugia 6
San Francisco 6
Santa Fe 6
Taboão da Serra 6
Verona 6
Amman 5
Bangkok 5
Boston 5
Cape Town 5
Chengdu 5
Chennai 5
Hải Dương 5
Lahore 5
Lima 5
Lấp Vò 5
Naples 5
Paris 5
Quận Bình Thạnh 5
Ribeirão Preto 5
San José 5
Santo André 5
Thái Nguyên 5
Alexandria 4
Totale 5.162
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Nome #
Integrated membrane process for producing high quality red dragon fruit juice concentrate 160
Development of phenolic-rich fractions from olive mill wastewater by membrane-based operations for application in food industry 129
An Eco-Friendly Integrated Membrane Process for the Concentration and Purification of Functional Bioactive Compounds from Citrus Hybrid Tacle® Extract 127
Osmotic distillation for white wine dealcoholization: kinetics, mass transfer and impacts on physicochemical and volatile profile 120
An integrated membrane-assisted biorefinery process for the recovery of biophenols from Castanea sativa shell 115
Porous piezoelectric BCTZ membranes for water microfiltration 104
Health-promoting properties of red fruit juice concentrated by non-thermal membrane process 96
A membrane-assisted green strategy for purifying bioactive compounds from extracted white wine lees 93
Innovative membranes for water treatment and industrial separations 89
Performance of hollow Fiber ultrafiltration membranes in the clarification of blood orange juice 83
Concentration of clarified orange juice through direct contact membrane distillation 80
Pomegranate juice processing by membranes 79
ITM NEWSLETTER June 2021 78
Reusing wastes from olive pomace in oil production chain: How membrane technology can rescue nutrients from wastewaters 77
ITM NESWLETTER December 2021 77
Piezoelectrics in advancing water treatment: exploring self-cleaning potential of BCTZ membranes in preliminary evaluation 76
Pressure-driven membrane technologies for the treatment and recovery of bioactive substances from agri-food wastewaters 75
Valorization of chestnut processing by-products: A membrane-assisted green strategy for purifying valuable compounds from shells 74
Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes 73
Ultrafiltration of orange press liquor: effect of operating conditions on membrane fouling and permeate flux 72
Membrane technologies for recovery of bioactive compounds 71
Studio, progettazione e sviluppo di sistemi tecnologici per il recupero di acqua e componenti bioattivi dai sottoprodotti dell'industria olearia da destinare a nuove applicazioni - Quarto report periodico 70
Enhancing ethanol removal from wine: a comparative study of reverse osmosis, nanofiltration and osmotic distillation 70
ITM NESWLETTER December 2022 70
ITM NESWLETTER June 2022 69
Valorization of agro-food products and by-products by membrane-based processes: a sustainable approach 69
Toward a green integrated membrane process for the separation, concentration and purification of bioactive compounds from chestnut shells 66
Evaluating membrane behavior to ethanol-water mixtures and wine: A comparative investigation 66
Influence of molecular weight cut-off on the recovery of polyphenols in bergamot juice by ultafiltration and nanofiltration membranes 65
ITM NESWLETTER December 2020 65
Recupero e valorizzazione di Acque di Vegetazione olearie per nuove applicazioni Eco-friendly nelle Lavorazioni conciarie 63
Assessment of the polyphenol recovery from white wine lees via non-ionic polymeric resins 62
Towards a green process for recovering phenolic compounds from fennel wastes (Foeniculum vulgare Mill.): Identifying target molecules and assessing membrane nanofiltration for their separation 61
A green process for the recovery of biomolecules from fennel wastes: identifying target molecules and assessing membrane nanofiltration for their separation 61
A new approach for bioremediation of olive mill wastewaters: combination of straw filtration and nanofiltration 60
Recovery of polyphenols from by-products of citrus processing by nanofiltration 59
Partial removal of sugar from apple juice by nanofiltration and discontinuous diafiltration 59
The evolution of membrane technology in fruit juice production 58
Current and future applications of nanofiltration in food processing 57
Nanofiltration of Calabrian apple juice: characterization of bioactive fractions and sugar reduction 56
Separation and purification of anthocyanins from pomegranate juice by ultrafitration membranes 56
Concentrazione di flavonoidi da sottoprodotti del ciclo di lavorazione delle arance rosse mediante operazioni a membrana 55
Hollow fibers in micro- and ultrafiltration processes of the agrofood production 54
Membranes and membrane operations in functional food production 54
ITM NESWLETTER June 2020 54
Biologically active compounds from Goji (Lycium barbarum L.) leaves aqueous extracts: purification and concentration by membrane processes 53
Lithium recovery from spent lithium-batteries through nanofiltration operations 53
Membrane-based fractionation of white wine lees hydroalcoholic extracts 51
Membrane processing 50
Exploring sustainable membrane strategies for producing concentrated juice enriched of health-promoting compounds from red fruits 50
Membrane-based clarification and fractionation of red wine lees aqueous extracts 48
Osmotic evaporation of red fruit juice and impact on quality and biological properties 48
Modeling of gel controlling membrane filtration in fruit juice processing 48
Physico-chemical parameters of Cactus Pear (Opuntia Ficus-Indica) juice clarified by microfiltration and ultrafiltration processes 47
ITM NESWLETTER September 2019 47
Membrane processes in food and pharmaceutical industries 47
Clarification of pomegranate juice (punica granatum L.) by hollow fibre membranes: Analyses of membrane fouling and performance 47
Concentration of bioactive phenolic compounds in olive mill wastewaters by direct contact membrane distillation 46
Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides 45
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters 44
Membrane diafiltration for enhanced purification of biologically active compounds from goji berries 44
Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry 44
Integrated processes for the recovery of valuable compounds from artichoke wastewaters 43
Comprehensive metabolic overview of Citrus Tacle juice and its membrane fractions based on NMR and UV-Vis spectroscopic data combined with PCA 42
An efficient low-cost, no-chemicals, water-recycling method for the production of pure phycocyanin from Arthrospira maxima 42
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes 42
Advanced Technologies in Wastewater Treatment - Food Processing Industry 41
NMR and MS characterization of apple juice and partial removal of sugar by diananofiltration process 41
Recovery of protein-based compounds from meat by-products by membrane-assisted separations: A review 40
Membrane Engineering 40
A combination of aqueous extraction and ultrafiltration for the purification of phycocyanin from Arthrospira maxima 40
Environmentally friendly extraction of c-phycocyanin from Arthrospira maxima and its purification by ultrafiltration 40
An integrated approach based on NMR and HPLC-UV-ESI-MS/MS to characterize apple juices and their nanofiltration (NF) bioactive extracts 40
Athermal concentration of fruit juices by osmotic distillation: performance and impact on quality 39
Dealcolazione di un vino bianoc mediante distillazione osmotica: valutazione dei principali parametri compositivi 39
Quality of kiwifruit juice clarified by PEEK WC hollow fibre membranes 38
Membrane operations for water recovery in power plants 38
Membrane Technology in Food Processing 38
A comprehensive review of membrane distillation and osmotic distillation in agro-food applications 38
Valorisation of agro-food wastewaters by integrated membrane operations 38
Production of High-Quality Red Fruit Juices by Athermal Membrane Processes 38
Valorizzazione di sottoprodotti caseari mediante operazioni a membrana 37
A membrane based process for the clarification and the concentration of the cactus pear juice quality 37
Remediation of spent alkaline solutions in the production of cellulose fibers from Spanish broom by membrane operations 37
A membrane-based purification of bioactive compounds from goji berry (Lycium barbarum) fruit extracts 37
Recovery of phenolic-based compounds from agro-food wastewaters through pressure-driven membrane technologies 37
Materiali avanzati per trasporti ecosostenibili - Rapporto tecnico 31/12/2013 36
Recovery of polyphenols from agrofood by-products by using membrane systems 36
A membrane-based study for the recovery of polyphenols from bergamot juice 36
Clarification of orange press liquors by PVDF hollow fiber membranes 35
Produzione atermica di succhi rossi concentrati ad alto profilo nutrizionale, organolettico e funzionale 35
Membrane operations in pomegranate juice processing: potentialities and perspectives 35
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes 35
Tailor made PVDF membranes for agro-food applications 35
Red fruit juice concentration by osmotic distillation: optimization of operating conditions by response surface methodology 35
Quantification of selective transport of fructose and glucose during membrane filtration of pomegranate juice 34
Food industry by-products valorization and new ingredients: Cases of study 34
Ultrafiltration of mandarine juice by hollow fibre membranes 34
A membrane-based process for the recovery of glycyrrhizin and phenolic compounds from licorice wastewaters 34
NMR-based characterization of citrus Tacle juice and low-level NMR and UV-Vis data fusion for monitoring its fractions from membrane-based operations 33
Totale 5.668
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Categoria #
all - tutte 27.770
article - articoli 10.644
book - libri 2.278
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.421
Totale 44.113
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202466 0 0 0 0 0 0 0 0 7 0 52 7
2024/20252.595 12 7 200 118 489 132 98 103 53 59 738 586
2025/20265.410 280 520 486 667 1.041 260 883 261 311 246 251 204
2026/2027135 135 0 0 0 0 0 0 0 0 0 0 0
Totale 8.206