CNR Institutional Research Information System

PALUMBO, MICHELA
 Distribuzione geografica
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Continente #
AS - Asia 1.412
NA - Nord America 867
EU - Europa 766
SA - Sud America 245
AF - Africa 41
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.338
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Nazione #
US - Stati Uniti d'America 808
SG - Singapore 549
CN - Cina 351
IT - Italia 351
BR - Brasile 189
VN - Vietnam 152
HK - Hong Kong 133
FR - Francia 93
NL - Olanda 82
FI - Finlandia 64
JP - Giappone 64
IN - India 45
DE - Germania 41
GB - Regno Unito 41
CA - Canada 30
KR - Corea 25
ZA - Sudafrica 24
AR - Argentina 21
BD - Bangladesh 20
MX - Messico 15
PL - Polonia 14
EC - Ecuador 13
TR - Turchia 12
SE - Svezia 10
ES - Italia 9
ID - Indonesia 8
VE - Venezuela 7
AT - Austria 6
AU - Australia 6
CH - Svizzera 6
IL - Israele 6
CO - Colombia 5
IE - Irlanda 5
IQ - Iraq 5
NP - Nepal 5
PH - Filippine 5
PK - Pakistan 5
RU - Federazione Russa 5
HU - Ungheria 4
MK - Macedonia 4
MY - Malesia 4
PE - Perù 4
RS - Serbia 4
TH - Thailandia 4
DZ - Algeria 3
EG - Egitto 3
GR - Grecia 3
HN - Honduras 3
HR - Croazia 3
LT - Lituania 3
PT - Portogallo 3
PY - Paraguay 3
RO - Romania 3
UA - Ucraina 3
UZ - Uzbekistan 3
AL - Albania 2
AZ - Azerbaigian 2
BE - Belgio 2
CL - Cile 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
JM - Giamaica 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
MA - Marocco 2
PA - Panama 2
SA - Arabia Saudita 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AW - Aruba 1
BJ - Benin 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
GT - Guatemala 1
JO - Giordania 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
ME - Montenegro 1
MM - Myanmar 1
NG - Nigeria 1
OM - Oman 1
SV - El Salvador 1
TG - Togo 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UY - Uruguay 1
VG - Isole Vergini Britanniche 1
ZW - Zimbabwe 1
Totale 3.338
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Città #
Singapore 359
Santa Clara 151
Hefei 140
Hong Kong 131
San Jose 94
Ashburn 77
Beijing 71
Los Angeles 70
Dallas 65
Lauterbourg 58
Tokyo 58
Bari 53
Ho Chi Minh City 48
Hanoi 37
Naples 34
New York 33
Seoul 24
São Paulo 24
Lappeenranta 23
Helsinki 22
Council Bluffs 21
Turku 19
Bitonto 18
Frankfurt am Main 16
Bengaluru 14
Buffalo 13
Genoa 13
Johannesburg 13
Messina 13
Palermo 13
Montreal 12
Potenza 12
Haiphong 10
Milan 10
Stockholm 10
Warsaw 10
Marigliano 9
Naaldwijk 9
Orem 9
Toronto 9
Denver 8
Poplar 8
Casalnuovo di Napoli 7
Düsseldorf 7
Istanbul 7
Amsterdam 6
Chicago 6
Paris 6
Quito 6
Ancona 5
Atlanta 5
Bologna 5
Boston 5
City of London 5
Dhaka 5
Dublin 5
Hyderabad 5
London 5
Munich 5
Piscataway 5
Rio de Janeiro 5
Rome 5
San Francisco 5
Brooklyn 4
Buenos Aires 4
Canoas 4
Cape Town 4
Da Nang 4
Desio 4
Falkenstein 4
Hải Dương 4
Joinville 4
Newark 4
North Charleston 4
Querétaro 4
San Gregorio di Catania 4
Sydney 4
Vienna 4
Zurich 4
Bangkok 3
Brescia 3
Cairo 3
Fisciano 3
Goiânia 3
Houston 3
Jacksonville 3
Karachi 3
Kuala Lumpur 3
Minamishinagawa 3
Mumbai 3
New Delhi 3
Noicattaro 3
Nuremberg 3
Phoenix 3
Redondo Beach 3
Taranto 3
Tashkent 3
Thái Nguyên 3
Wuhan 3
Zagreb 3
Totale 2.083
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Nome #
Exploitation and valorisation of the PDO Citron ‘Santa Maria del Cedro’ in the fresh-cut market 125
Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves 122
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan 114
Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products 91
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 83
Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (Diplotaxis tenuifolia L.) in Soil-Bound and Soilless Cultivation 82
Evaluation of postharvest quality of PDO ‘Citron Santa Maria del Cedro’ under different storage condition and its valorisation in the fresh-cut market 82
Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life 79
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari. Futuro e sostenibilità nel packaging alimentare 77
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari 74
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries 73
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 73
Quality monitoring of table grapes stored in controlled atmosphere using an S3+MOS nanosensor device 72
Ecofriendly preservation for fresh-cut apples: The design of a hurdle approach combining microwave heating, organic acids dipping, and packaging 72
Bioactive compounds from fruit waste to preserve the shelf-life andquality of fresh-cut artichokes 71
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 71
ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS 70
Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging 65
Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage 63
Progetto PON ARS01_01136 "E-crops - Tecnologie per l'agricoltura digitale sostenibile -" OR 6.3.1 Caratterizzazione chimico fisica dei livelli di maturazione dei prodotti e applicazione di tecniche di analisi di immagine - IV SAL 62
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 61
Progetto PON ARS01_00640 "POFACS Conservabilità, qualità e sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio. OR 6.17; OR 6.18; OR 6.19. V SAL 60
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 60
Progetto PON ARS01_00640 "POFACS Conservabilità, qualità e sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio. OR 6.17; OR 6.18; OR 6.19. IV SAL 60
A novel random forest-based approach for the non-destructive and explainable estimation of ammonia and chlorophyll in fresh-cut rocket leaves 59
Sustaining lowimpact practices in horticulture through nondestructive approach to provide more information on fresh produce history and quality: the SUS&LOW project 59
Impiego dell'analisi di immagine per predire il grado di maturazione delle fragole Candonga. 58
Electronic-nose as no-destructive tool to discriminate "Ferrovia" Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres 58
Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables 58
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines 58
Self-Configuring CVS to Discriminate Rocket Leaves According to Cultivation Practices and to Correctly Attribute Visual Quality Level 58
Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean 56
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 56
Progetto PON ARS01_01136 "E-crops - Tecnologie per l'agricoltura digitale sostenibile -" OR 6.3.1 Caratterizzazione chimico fisica dei livelli di maturazione dei prodotti e applicazione di tecniche di analisi di immagine V SAL 55
Progetto PON ARS01_00640 "POFACS Conservabilità, qualità e sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio. OR 6.17; OR 6.18; OR 6.19. III SAL 52
Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System 50
Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage 49
Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history & quality (SUS&LOW) 48
Sistema di visione computerizzato per la valutazione non distruttiva della qualità di rucola fresca e di IV gamma 48
Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries 47
Image analysis to predict the maturity index of strawberries 47
Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging 47
Progetto PON ARS01_00640 "POFACS Conservabilità, qualità e sicurezza dei prodotti ortofrutticoli ad alto contenuto di servizio. OR 6.17; OR 6.18; OR 6.19. II SAL 47
Impiego della refrigerazione criogenica per il trasporto di ortofrutta 47
Effects of the storage at different temperatures on postharvest quality of Citrus medica L. (cv. Liscia-diamante) 46
Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2 Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage 44
Progetto PON ARS01_01136 "E-crops - Tecnologie per l'agricoltura digitale sostenibile -" OR 6.3.1 Caratterizzazione chimico fisica dei livelli di maturazione dei prodotti e applicazione di tecniche di analisi di immagine II SAL 44
Semantic Segmentation of Packaged and Unpackaged Fresh-Cut Apples Using Deep Learning 43
High CO2 short-term treatment to preserve quality of artichoke heads during cold storage 41
Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage 39
Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes 38
Progetto PON ARS01_01136 "E-crops - Tecnologie per l'agricoltura digitale sostenibile -" OR 6.3.1 Caratterizzazione chimico fisica dei livelli di maturazione dei prodotti e applicazione di tecniche di analisi di immagine - III SAL 37
An example of research technological transfer aimed to extend the "Cardoncello" mushrooms shelf - life using modified atmosphere packaging 36
Improvement of antioxidant activity and postharvest quality of fresh-cut artichoke by dipping in flavonoid-rich bergamot juice 34
Exploitation and valorisation of the Protected Designations of Origin (PDO) citron “Santa Maria del Cedro” in the fresh-cut market 31
Advancing Kiwifruit Maturity Assessment: A Comparative Study of Non-Destructive Spectral Techniques and Predictive Models 30
Rapporto tecnico finale Progetto Naturagri 25
Valutazione della shelf life di ortofrutta in packaging innovativi - Convenzione CARTARREDO 23
High CO2 short-term treatment to preserve the quality of artichoke heads during cold storage 23
Quality, nutritional properties and volatile profile of fresh-cut ‘big bang’ nectarines cold stored at two different temperatures 19
USE OF ACTIVE PACKAGING FILLED WITH ANION SALICYLATE TO PRESERVE THE SHELF-LIFE OF SEEDLESS TABLE GRAPE 18
null 7
Chemical Composition and Biological Activity of Phenolic Compounds and Carotenoids Extracted from Yellow-Purple Polignano Carrots 6
Totale 3.503
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Categoria #
all - tutte 9.657
article - articoli 5.418
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.075
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202462 0 0 0 0 0 0 0 0 12 26 24 0
2024/20251.189 19 21 95 36 152 119 26 97 81 116 245 182
2025/20262.252 133 266 185 360 359 170 274 95 147 161 102 0
Totale 3.503