LONIGRO, STELLA LISA
LONIGRO, STELLA LISA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
2024 Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela
Uso delle biotecnologie microbiche per ottenere bioingredienti ricchi in destrano per prodotti panari a ridotto contenuto di grasso aggiunto
2023 Palmira De Bellis; Anna Rita Bavaro; Mariaelena Di Biase; Massimo Ferrara; Vito Linsalata; Stella Lisa Lonigro; Biagia Musio; Vito Gallo; Giuseppina Mulè; Francesca Valerio
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage
2022 Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough
2022 DI BIASE, Mariaelena; Le Marc, Yvan; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Verni, Michela; Postollec, Florence; Valerio, Francesca
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum
2020 Valerio, Francesca; Bavaro, ANNA RITA; DI BIASE, Mariaelena; Lonigro, STELLA LISA; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion
2020 Valerio, Francesca; Volpe, MARIA GRAZIA; Santagata, Gabriella; Boscaino, Floriana; Barbarisi, Costantina; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Lavermicocca, Paola
Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation
2020 Bavaro, Anna Rita; Di Biase, Mariaelena; Conte, Amalia; Lonigro, Stella Lisa; Caputo, Leonardo; Cedola, Annamaria; Del Nobile, Matteo Alessandro; Logrieco, Antonio Francesco; Lavermicocca, Paola; Valerio, Francesca
A READY-TO-USE LIQUID SOURDOUGH FOR THE PRODUCTION OF "YEAST-FREE" BREAD
2019 DE BELLIS, Palmira; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Minisci, A; Lavermicocca, P
BIOTECHNOLOGICAL STRATEGIES TO REDUCE SALT AND/OR FAT IN FOCACCIA TYPE-BREAD
2019 Valerio F.; Di Biase M.; Bavaro A. R.; Lonigro S. L.; Pontonio E.; Conte A.; Minisci A.; Lavermicocca P..
Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products
2019 Di Biase, M; Bavaro, Ar; Lonigro, Sl; Pontonio, E; Conte, A; Padalino, L; Minisci, A; Lavermicocca, P; Valerio, F
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread
2019 De Bellis, P; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Lavermicocca, P
REALIZZAZIONE DI "PUCCIA" SENZA LIEVITO AGGIUNTO MEDIANTE L'USO DI COLTURE BATTERICHE STARTER
2018 Palmira De Bellis; Valeria Lorusso; Stella Lisa Lonigro; Francesca Valerio; Annarita Bavaro; Angelo Sisto; Amalia Conte; Matteo A. Del Nobile; Paola Lavermicocca; Andrea Minisci
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain
2018 Danza, A; Lucera, A; Lavermicocca, P; Lonigro, STELLA LISA; Bavaro, Ar; Mentana, A; Centonze, D; Conte, A; Del Nobile, M A
Biopreservation of nutritional and microbiological features of ready-to-eat vegetables processed by the probiotic strain Lactobacillus paracasei LMGP22043.
2016 Di Biase, M; Lonigro, S L; Lavermicocca, P; Valerio, F
Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1
2016 Giribaldi M;; Gai F ; Peiretti P G; Giuffrida; M G; Strazzullo G; Lavermicocca P; Lonigro S L; Valerio F; Cavallarin; L
READY-TO-EAT SWORDFISH FILLETS SUITABLE FOR DELIVERING PROBIOTIC LACTOBACILLUS PARACASEI IMPC 2.1 CELLS INTO THE HUMAN GUT
2016 Valerio, F; Lonigro, S L; Giribaldi, M; Di Biase, M; De Bellis, P; Cavallarin, L; Lavermicocca, P
Ready-to-eat swordfish fillets suitable for delivering probiotic Lactobacillus paracasei IMPC 2.1 cells into the human gut.
2016 Valerio F.; Lonigro S.L.; Giribaldi M.; Di Biase M.; De Bellis P.; Cavallarin L. Lavermicocca P.
Filetti di pesce spada probiotici ready-to-eat: efficacia in trial nutrizionale
2015 Valerio, F; Lonigro, Sl; Giribaldi, M; DI BIASE, Mariaelena; DE BELLIS, Palmira; Cavallarin, L; Lavermicocca, P
Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation
2015 Valerio, F; Lonigro, S L; Giribaldi, M; Di Biase, M; De Bellis, P; Cavallarin, L; Lavermicocca, P
Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life
2014 F. Valerio; M. Di Biase; V. Huchet; N. Desriac; S.L. Lonigro; P. Lavermicocca;D. Sohier; F. Postollec
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation | 1-gen-2024 | Bavaro, ANNA RITA; DI BIASE, Mariaelena; Linsalata, Vito; D'Antuono, Isabella; DI STEFANO, Vita; Lonigro, STELLA LISA; Garbetta, Antonella; Valerio, Francesca; Melilli, MARIA GRAZIA; Cardinali, Angela | |
| Uso delle biotecnologie microbiche per ottenere bioingredienti ricchi in destrano per prodotti panari a ridotto contenuto di grasso aggiunto | 1-gen-2023 | Palmira De Bellis; Anna Rita Bavaro; Mariaelena Di Biase; Massimo Ferrara; Vito Linsalata; Stella Lisa Lonigro; Biagia Musio; Vito Gallo; Giuseppina Mulè; Francesca Valerio | |
| A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage | 1-gen-2022 | Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F | |
| Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough | 1-gen-2022 | DI BIASE, Mariaelena; Le Marc, Yvan; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Verni, Michela; Postollec, Florence; Valerio, Francesca | |
| Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum | 1-gen-2020 | Valerio, Francesca; Bavaro, ANNA RITA; DI BIASE, Mariaelena; Lonigro, STELLA LISA; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola | |
| The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion | 1-gen-2020 | Valerio, Francesca; Volpe, MARIA GRAZIA; Santagata, Gabriella; Boscaino, Floriana; Barbarisi, Costantina; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Lavermicocca, Paola | |
| Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation | 1-gen-2020 | Bavaro, Anna Rita; Di Biase, Mariaelena; Conte, Amalia; Lonigro, Stella Lisa; Caputo, Leonardo; Cedola, Annamaria; Del Nobile, Matteo Alessandro; Logrieco, Antonio Francesco; Lavermicocca, Paola; Valerio, Francesca | |
| A READY-TO-USE LIQUID SOURDOUGH FOR THE PRODUCTION OF "YEAST-FREE" BREAD | 1-gen-2019 | DE BELLIS, Palmira; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Minisci, A; Lavermicocca, P | |
| BIOTECHNOLOGICAL STRATEGIES TO REDUCE SALT AND/OR FAT IN FOCACCIA TYPE-BREAD | 1-gen-2019 | Valerio F.; Di Biase M.; Bavaro A. R.; Lonigro S. L.; Pontonio E.; Conte A.; Minisci A.; Lavermicocca P.. | |
| Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products | 1-gen-2019 | Di Biase, M; Bavaro, Ar; Lonigro, Sl; Pontonio, E; Conte, A; Padalino, L; Minisci, A; Lavermicocca, P; Valerio, F | |
| Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread | 1-gen-2019 | De Bellis, P; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Lavermicocca, P | |
| REALIZZAZIONE DI "PUCCIA" SENZA LIEVITO AGGIUNTO MEDIANTE L'USO DI COLTURE BATTERICHE STARTER | 1-gen-2018 | Palmira De Bellis; Valeria Lorusso; Stella Lisa Lonigro; Francesca Valerio; Annarita Bavaro; Angelo Sisto; Amalia Conte; Matteo A. Del Nobile; Paola Lavermicocca; Andrea Minisci | |
| Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain | 1-gen-2018 | Danza, A; Lucera, A; Lavermicocca, P; Lonigro, STELLA LISA; Bavaro, Ar; Mentana, A; Centonze, D; Conte, A; Del Nobile, M A | |
| Biopreservation of nutritional and microbiological features of ready-to-eat vegetables processed by the probiotic strain Lactobacillus paracasei LMGP22043. | 1-gen-2016 | Di Biase, M; Lonigro, S L; Lavermicocca, P; Valerio, F | |
| Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1 | 1-gen-2016 | Giribaldi M;; Gai F ; Peiretti P G; Giuffrida; M G; Strazzullo G; Lavermicocca P; Lonigro S L; Valerio F; Cavallarin; L | |
| READY-TO-EAT SWORDFISH FILLETS SUITABLE FOR DELIVERING PROBIOTIC LACTOBACILLUS PARACASEI IMPC 2.1 CELLS INTO THE HUMAN GUT | 1-gen-2016 | Valerio, F; Lonigro, S L; Giribaldi, M; Di Biase, M; De Bellis, P; Cavallarin, L; Lavermicocca, P | |
| Ready-to-eat swordfish fillets suitable for delivering probiotic Lactobacillus paracasei IMPC 2.1 cells into the human gut. | 1-gen-2016 | Valerio F.; Lonigro S.L.; Giribaldi M.; Di Biase M.; De Bellis P.; Cavallarin L. Lavermicocca P. | |
| Filetti di pesce spada probiotici ready-to-eat: efficacia in trial nutrizionale | 1-gen-2015 | Valerio, F; Lonigro, Sl; Giribaldi, M; DI BIASE, Mariaelena; DE BELLIS, Palmira; Cavallarin, L; Lavermicocca, P | |
| Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation | 1-gen-2015 | Valerio, F; Lonigro, S L; Giribaldi, M; Di Biase, M; De Bellis, P; Cavallarin, L; Lavermicocca, P | |
| Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life | 1-gen-2014 | F. Valerio; M. Di Biase; V. Huchet; N. Desriac; S.L. Lonigro; P. Lavermicocca;D. Sohier; F. Postollec |