CNR Institutional Research Information System

SOLFRIZZO, MICHELE
 Distribuzione geografica
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Continente #
AS - Asia 4.053
NA - Nord America 2.653
EU - Europa 1.033
SA - Sud America 834
AF - Africa 91
Continente sconosciuto - Info sul continente non disponibili 51
OC - Oceania 8
Totale 8.723
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Nazione #
US - Stati Uniti d'America 2.492
SG - Singapore 1.752
CN - Cina 785
BR - Brasile 662
HK - Hong Kong 484
VN - Vietnam 438
IT - Italia 367
FR - Francia 274
KR - Corea 137
BD - Bangladesh 113
NL - Olanda 106
GB - Regno Unito 74
CA - Canada 64
JP - Giappone 62
DE - Germania 61
IN - India 54
AR - Argentina 47
CO - Colombia 37
EC - Ecuador 35
FI - Finlandia 35
MX - Messico 33
ID - Indonesia 32
TR - Turchia 23
SA - Arabia Saudita 20
IL - Israele 19
MY - Malesia 19
IQ - Iraq 18
RU - Federazione Russa 18
ZA - Sudafrica 18
ES - Italia 17
UZ - Uzbekistan 15
VE - Venezuela 15
MA - Marocco 14
JM - Giamaica 13
PE - Perù 13
PH - Filippine 11
TN - Tunisia 11
AE - Emirati Arabi Uniti 10
PY - Paraguay 10
UA - Ucraina 10
HN - Honduras 9
KE - Kenya 9
AU - Australia 8
BE - Belgio 8
CR - Costa Rica 8
EG - Egitto 8
PL - Polonia 8
CL - Cile 7
DO - Repubblica Dominicana 7
PK - Pakistan 7
TH - Thailandia 7
AT - Austria 6
IE - Irlanda 6
SC - Seychelles 6
TW - Taiwan 6
AZ - Azerbaigian 5
GT - Guatemala 5
JO - Giordania 5
RS - Serbia 5
SE - Svezia 5
UY - Uruguay 5
GE - Georgia 4
LT - Lituania 4
MN - Mongolia 4
NI - Nicaragua 4
TT - Trinidad e Tobago 4
CI - Costa d'Avorio 3
CY - Cipro 3
DZ - Algeria 3
GR - Grecia 3
KZ - Kazakistan 3
OM - Oman 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
SL - Sierra Leone 3
SV - El Salvador 3
AG - Antigua e Barbuda 2
AL - Albania 2
AO - Angola 2
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
EE - Estonia 2
IR - Iran 2
LB - Libano 2
LK - Sri Lanka 2
NP - Nepal 2
PA - Panama 2
PT - Portogallo 2
SN - Senegal 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
BS - Bahamas 1
BY - Bielorussia 1
BZ - Belize 1
CG - Congo 1
Totale 8.647
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Città #
Singapore 1.058
Santa Clara 593
Hong Kong 474
Hefei 301
San Jose 260
Lauterbourg 208
Ashburn 201
Beijing 166
Ho Chi Minh City 151
Seoul 133
Hanoi 101
Los Angeles 101
New York 60
São Paulo 54
Dallas 42
Tokyo 39
Rome 38
Buffalo 35
Frankfurt am Main 31
Milan 27
Council Bluffs 26
Rio de Janeiro 24
Atlanta 23
Orem 21
Potenza 21
Da Nang 18
Redmond 18
Brasília 17
Houston 16
Minamishinagawa 16
Dhaka 15
Guangzhou 15
Philadelphia 15
Guayaquil 14
Naples 14
Phoenix 14
Tashkent 14
Brooklyn 13
Lappeenranta 13
Bitonto 12
Chicago 12
Hải Dương 12
Johannesburg 12
Kuala Lumpur 12
London 12
Can Tho 11
Haiphong 11
Salvador 11
Toronto 11
Turku 11
Bengaluru 10
Boardman 9
Helsinki 9
Miami 9
Milwaukee 9
Ninh Bình 9
Porto Alegre 9
Quito 9
Riyadh 9
Bakersfield 8
Bari 8
Belo Horizonte 8
Biên Hòa 8
Cairo 8
Guarulhos 8
Queens 8
Quận Một 8
Shanghai 8
Baghdad 7
Belford Roxo 7
Bridgeport 7
Campinas 7
Caxias do Sul 7
Chennai 7
Denver 7
Düsseldorf 7
Jeddah 7
Joinville 7
Las Vegas 7
Louisville 7
Manchester 7
Mexico City 7
Montreal 7
Munich 7
Newark 7
San Francisco 7
Seattle 7
The Bronx 7
Warsaw 7
Brussels 6
Elk Grove Village 6
Jacksonville 6
João Pessoa 6
Kingston 6
Medellín 6
Modena 6
Nuremberg 6
Paris 6
Rio Grande 6
San José 6
Totale 4.894
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Nome #
OZONE TREATMENT AS A POSSIBLE STRATEGY FOR REDUCTION OF MYCOTOXINS, PESTICIDES AND MICROBIAL CONTAMINATION IN DURUM WHEAT 117
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace 97
Determinazione multimicotossina in cereali e mangimi. Messa a punto e validazione di una metodica in LC-MS/MS: attività svolte nell'ambito della ricerca corrente finanziata dal ministero della salute 97
Bacterial degradation of patulin in apple juice. 90
H NMR and MVA metabolomic profiles of urines from piglets fed with boluses contaminated with a mixture of five mycotoxins. 85
Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius 85
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium 84
Aflatoxins detection in almonds via fluorescence imaging and deep neural network approach 84
PLANT FOOD SUPPLEMENTS AND FOOD COLORING AGENTS DERIVED FROM VITIS VINIFERA, A NEW SOURCE OF HUMAN EXPOSURE TO OCHRATOXIN A 83
Analisi multimicotossina LC-MS/MS in cereali e mangimi: confronto di differenti approcci di estrazione, purificazione e calibrazione 79
Making traditional italian almond sweets: effects on aflatoxins levels and distribution in final and waste products 78
GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A 76
Multi-toxin exposure assessment by a human pilot study in rural South Africa. 74
New insights in genetics of mycotoxin biosynthesis by genomic approach: the ochratoxin A story 72
Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals. 71
Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize based food products 70
Efficacy of electrolyzed oxidizing water (EOW) on grape berries for inactivating of Aspergillus carbonarius growth and Ochratoxin A production. 70
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 68
Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon 68
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina. 66
The ochratoxin A story in grapes and wine: Ecology, genomic and risk management. 65
LC-MS/MS method for simultaneous determination of biomarkers of aflatoxin B1, fumonisin B1, ochratoxin A, deoxynivalenol and zearalenone in human and animal urines 63
In vitro degradation of ochratoxin A to less toxic ochratoxin by Aureobasidium pullulans biocontrol strains 63
Activated carbon does not prevent the toxicity of culture material containing fumonisin B1 when fed to weanling piglets. 63
Development of improved methods of analysis for the determination of T-2 and HT-2 toxins in foodstuffs 61
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol. 61
The understanding of OTA biosynthesis: new insight from Aspergillus carbonarius 61
Occurrence and characterization of penicillium species isolated from post-harvest apples in lebanon 61
Processing of almonds and apricot kernels: new insights on evolution of aflatoxins 61
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions 60
Effetto di trattamenti con ozono gassoso su DON, DON-3-Glc, contaminanti microbici e parametri tecnologici in frumento duro, semola e pasta 60
Co-occurrence of toxigenic moulds, AFs, OTA, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products 60
Optical detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms 60
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 60
Development of an LC-MS/MS method for multi-mycotoxin biomarker determination in human and animal urine 59
Report on the identification of genes directly related to the regulation of AFB biosynthesis in Aspergillus flavus infecting almond under stress conditions 58
Fate of ochratoxin A during vinification of naturally contaminated primitivo and negroamaro grapes. 56
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 56
Control of Penicillium expansum by an Epiphytic Basidiomycetous yeast 56
STUDIES ON THE EFFICACY OF ELECTROLYSED OXIDISING WATER TO CONTROL ASPERGILLUS CARBONARIUS AND OCHRATOXIN A CONTAMINATION ON GRAPE 55
Developments in mycotoxin analysis: An update for 2017-2018 54
Pig urinary concentration of mycotoxins and metabolites reflects regional differences, mycotoxin intake and feed contaminations 53
Alternaria toxins and plant diseases: an overview of origin, occurrence and risks. 52
Occurrence of beauvericin in corn from Croatia 50
Risk of exposure to aflatoxin B1, ochratoxin A, and fumonisin B1 from spices used routinely in Lebanese cooking 50
Expression analysis of aflatoxin biosynthesis genes in Aspergillus flavus grown on almond medium at different conditions of water activity. 50
Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting 49
Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation. 49
Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A 49
Assessment of human mycotoxin exposure in hungary by urinary biomarker determination and the uncertainties of the exposure calculation: a case study 49
Looking for Aflatoxin B contamination with a low cost optical apparatus and machine learning approach. 49
Natural plant food supplements and food coloring agents derived from Vitis Vinifera: a new source of human exposure to ochratoxin A 49
Developments in mycotoxin analysis: An update for 2018-19 48
Processo e impianto per il trattamento di mosti e vini 48
Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment. 48
Simultaneous adsorption of mycotoxins by low-cost adsorbents: value-added utilization of agriculture waste 48
NATURE-INSPIRED STRUCTURES FOR THE MULTI-TARGET TREATMENT OF ALZHEIMER'S DISEARSE: ASUCCESSFUL APPROACH FOR DRUG DESIGN 47
Monitoring the fate of aflatoxins during processing of apricot kernels and almonds 46
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol 46
Influence of varying temperature and water activity on fungal growth, production of AFB1, and expression of aflatoxin biosynthesis genes in Aspergillus flavus on almond medium 46
Application of Human Biomonitoring to Assess Human Exposure to Mycotoxins and their Modified Forms 45
Determination of fumonisin B1 and B2 in corn and corn flakes by high performance liquid chromatography and immunoaffinity column-cleanup: collaborative study 45
Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination 45
Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products 44
Improved method to determine sphinganine/sphingosine in human urine as a biomarker for fumonisin exposure 42
Extended evaluation of urinary multi-biomarker analyses of mycotoxins in Swedish adults and children 42
A photonic smart system for food quality and safety sensing: first integration and measurement results 42
Multimycotoxins occurrence in spices and herbs commercialized in Lebanon 41
Assessment of dietary exposure to ochratoxin A in Lebanese students and its urinary biomarker analysis 41
Gluconobacter oxydans, un batterio che degrada la patulina nei succhi di mela 41
BIOMONITORING STUDIES OF MYCOTOXINS EXPOSURE AND ITS ASSOCIATION WITH TYPICAL FOOD CONSUMPTION IN SWEDISH ADULTS 40
Natural Scaffolds with potential Metal Chelating Activity for the multy-target therapy of Alzheimer's Disease: a preliminary study 39
Effect of Almond Processing on Levels and Distribution of Aflatoxins in Finished Products and Byproducts 39
Aureobasidium pullulans strains degrade Ochratoxin A in vitro and protect wine grape from ochratoxigenic Aspergillus carbonarius. 38
Determination of ochratoxin A in grape and winery by-products by immunoaffinity column clean up and HPLC/fluorescence detection 37
Biotransformation of patulin by Gluconobacter oxydans 37
Determination of fumonisins B1 and B2 in corn based foods for infants and young children by LC with Immunoaffinity column clean-up: interlaboratory validation study. 37
Report on efficacy of different food processing that minimize mycotoxin levels in the final products 37
Comparison of single and multi-analyte methods based on LC-MS/MS for mycotoxin biomarker determination in human urine 37
Managing the ochratoxin A risk in the grape-wine food chain 37
Messa a punto di un prototipo per la rimozione dell'ocratossina A (OTA) nel vino mediante la tecnica del ripasso continuo su vinacce/buccette 37
Developments in mycotoxin analysis: an update for 2015-2016 36
Deep Eutectic Solvents as effective media for the extraction of small molecules from natural sources 36
Ocratossina A e vino: problematiche e soluzioni nel ciclo produttivo. 36
LC-MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat 36
Comparison of Data from a Single-Analyte and a Multianalyte Method for Determination of Urinary Total Deoxynivalenol in Human Samples 36
Results of a Proficiency Test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS) 36
Developments in mycotoxin analysis: an update for 2016-2017 35
Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup. 35
Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins 35
In vitro selection of agricultural by-products and commercial agents able to bind/detoxify mycotoxins. 34
Identification of chlamydosporol, a mycotoxin isolated from a culture of Fusarium tricinctum 34
Critical evaluation of LC-MS-based methods for simultaneous determination of deoxynivalenol, ochratoxin A, zearalenone, aflatoxins, fumonisins and T-2/HT-2 toxins in maize 34
Mycotoxins: food safety management implications 34
Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure 34
Vinification and repassage as effective processes to remove ochratoxin A from contaminated grape. 34
Simultaneous LC-MS/MS determination of aflatoxin M 1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B 1 in urine as a multi-biomarker method to assess exposure to mycotoxins 33
Managing the ochratoxin A risk in the wine food chain. 33
Simultaneous LC-MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, ± and ²-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins. 33
Blu Mold on Pome Fruit in Southern Italy and Characterization of Associated Penicillium spp. 32
Totale 5.292
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Categoria #
all - tutte 32.323
article - articoli 18.819
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 373
Totale 51.515
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202421 0 0 0 0 0 0 0 0 4 2 12 3
2024/20252.884 11 25 205 151 526 122 28 111 70 147 829 659
2025/20264.803 231 395 452 690 846 174 849 277 234 273 192 190
2026/20271.015 247 244 524 0 0 0 0 0 0 0 0 0
Totale 8.723