CNR Institutional Research Information System

SOLFRIZZO, MICHELE
 Distribuzione geografica
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Continente #
AS - Asia 3.985
NA - Nord America 2.024
EU - Europa 929
SA - Sud America 771
AF - Africa 88
OC - Oceania 8
Totale 7.805
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Nazione #
US - Stati Uniti d'America 1.906
SG - Singapore 1.751
CN - Cina 779
BR - Brasile 637
HK - Hong Kong 482
VN - Vietnam 431
IT - Italia 293
FR - Francia 270
KR - Corea 137
NL - Olanda 105
BD - Bangladesh 91
JP - Giappone 62
DE - Germania 60
GB - Regno Unito 58
IN - India 53
CA - Canada 50
AR - Argentina 47
FI - Finlandia 35
MX - Messico 28
ID - Indonesia 24
EC - Ecuador 22
TR - Turchia 22
SA - Arabia Saudita 20
CO - Colombia 19
IL - Israele 19
IQ - Iraq 18
RU - Federazione Russa 18
ZA - Sudafrica 18
UZ - Uzbekistan 15
MA - Marocco 14
ES - Italia 13
PE - Perù 12
TN - Tunisia 11
AE - Emirati Arabi Uniti 10
PY - Paraguay 10
VE - Venezuela 10
JM - Giamaica 9
KE - Kenya 9
UA - Ucraina 9
AU - Australia 8
BE - Belgio 8
EG - Egitto 8
MY - Malesia 8
PL - Polonia 8
DO - Repubblica Dominicana 7
PH - Filippine 7
PK - Pakistan 7
CL - Cile 6
IE - Irlanda 6
TW - Taiwan 6
AZ - Azerbaigian 5
HN - Honduras 5
JO - Giordania 5
RS - Serbia 5
SE - Svezia 5
UY - Uruguay 5
AT - Austria 4
GE - Georgia 4
LT - Lituania 4
SC - Seychelles 4
TH - Thailandia 4
CI - Costa d'Avorio 3
CY - Cipro 3
DZ - Algeria 3
GR - Grecia 3
KZ - Kazakistan 3
MN - Mongolia 3
OM - Oman 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
SL - Sierra Leone 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
AL - Albania 2
AO - Angola 2
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
CR - Costa Rica 2
EE - Estonia 2
GT - Guatemala 2
IR - Iran 2
LB - Libano 2
LK - Sri Lanka 2
NP - Nepal 2
PA - Panama 2
SN - Senegal 2
AF - Afghanistan, Repubblica islamica di 1
AG - Antigua e Barbuda 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
BY - Bielorussia 1
BZ - Belize 1
CG - Congo 1
CU - Cuba 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
Totale 7.784
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Città #
Singapore 1.057
Santa Clara 584
Hong Kong 473
Hefei 301
San Jose 240
Lauterbourg 208
Ashburn 181
Beijing 165
Ho Chi Minh City 149
Seoul 133
Hanoi 100
Los Angeles 92
New York 55
São Paulo 51
Dallas 40
Tokyo 39
Buffalo 34
Frankfurt am Main 30
Rome 25
Rio de Janeiro 23
Milan 21
Orem 21
Potenza 21
Atlanta 18
Da Nang 17
Minamishinagawa 16
Guangzhou 15
Dhaka 14
Tashkent 14
Lappeenranta 13
Bitonto 12
Hải Dương 12
Johannesburg 12
Guayaquil 11
Haiphong 11
Salvador 11
Turku 11
Bengaluru 10
Can Tho 10
Toronto 10
Boardman 9
Council Bluffs 9
Helsinki 9
London 9
Ninh Bình 9
Phoenix 9
Porto Alegre 9
Riyadh 9
Belo Horizonte 8
Biên Hòa 8
Brasília 8
Brooklyn 8
Guarulhos 8
Quận Một 8
Shanghai 8
Baghdad 7
Bari 7
Belford Roxo 7
Cairo 7
Campinas 7
Caxias do Sul 7
Chennai 7
Düsseldorf 7
Jeddah 7
Joinville 7
Munich 7
San Francisco 7
Warsaw 7
Bridgeport 6
Brussels 6
Elk Grove Village 6
Houston 6
João Pessoa 6
Manchester 6
Mexico City 6
Modena 6
Montreal 6
Nuremberg 6
Rio Grande 6
Seattle 6
Sumaré 6
Amman 5
Bedford 5
Bắc Giang 5
Catania 5
Cavallino 5
Chicago 5
Kuala Lumpur 5
Manaus 5
Medellín 5
Messina 5
Miami 5
Monteforte Irpino 5
Nairobi 5
Naples 5
New Delhi 5
Newark 5
Nha Trang 5
Quảng Ngãi 5
Quận Bình Thạnh 5
Totale 4.652
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Nome #
OZONE TREATMENT AS A POSSIBLE STRATEGY FOR REDUCTION OF MYCOTOXINS, PESTICIDES AND MICROBIAL CONTAMINATION IN DURUM WHEAT 109
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace 92
Determinazione multimicotossina in cereali e mangimi. Messa a punto e validazione di una metodica in LC-MS/MS: attività svolte nell'ambito della ricerca corrente finanziata dal ministero della salute 89
Bacterial degradation of patulin in apple juice. 85
PLANT FOOD SUPPLEMENTS AND FOOD COLORING AGENTS DERIVED FROM VITIS VINIFERA, A NEW SOURCE OF HUMAN EXPOSURE TO OCHRATOXIN A 80
Aflatoxins detection in almonds via fluorescence imaging and deep neural network approach 80
H NMR and MVA metabolomic profiles of urines from piglets fed with boluses contaminated with a mixture of five mycotoxins. 78
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium 75
Multi-toxin exposure assessment by a human pilot study in rural South Africa. 72
GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A 71
Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals. 70
Making traditional italian almond sweets: effects on aflatoxins levels and distribution in final and waste products 70
Analisi multimicotossina LC-MS/MS in cereali e mangimi: confronto di differenti approcci di estrazione, purificazione e calibrazione 70
New insights in genetics of mycotoxin biosynthesis by genomic approach: the ochratoxin A story 69
Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize based food products 65
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 64
Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon 64
LC-MS/MS method for simultaneous determination of biomarkers of aflatoxin B1, fumonisin B1, ochratoxin A, deoxynivalenol and zearalenone in human and animal urines 62
In vitro degradation of ochratoxin A to less toxic ochratoxin by Aureobasidium pullulans biocontrol strains 61
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina. 61
Activated carbon does not prevent the toxicity of culture material containing fumonisin B1 when fed to weanling piglets. 61
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol. 59
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 59
Efficacy of electrolyzed oxidizing water (EOW) on grape berries for inactivating of Aspergillus carbonarius growth and Ochratoxin A production. 58
Development of improved methods of analysis for the determination of T-2 and HT-2 toxins in foodstuffs 57
Development of an LC-MS/MS method for multi-mycotoxin biomarker determination in human and animal urine 57
Occurrence and characterization of penicillium species isolated from post-harvest apples in lebanon 57
The ochratoxin A story in grapes and wine: Ecology, genomic and risk management. 57
Effetto di trattamenti con ozono gassoso su DON, DON-3-Glc, contaminanti microbici e parametri tecnologici in frumento duro, semola e pasta 56
Co-occurrence of toxigenic moulds, AFs, OTA, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products 56
The understanding of OTA biosynthesis: new insight from Aspergillus carbonarius 55
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions 55
Optical detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms 55
Report on the identification of genes directly related to the regulation of AFB biosynthesis in Aspergillus flavus infecting almond under stress conditions 55
Fate of ochratoxin A during vinification of naturally contaminated primitivo and negroamaro grapes. 54
Control of Penicillium expansum by an Epiphytic Basidiomycetous yeast 54
Processing of almonds and apricot kernels: new insights on evolution of aflatoxins 53
Developments in mycotoxin analysis: An update for 2017-2018 49
Alternaria toxins and plant diseases: an overview of origin, occurrence and risks. 49
STUDIES ON THE EFFICACY OF ELECTROLYSED OXIDISING WATER TO CONTROL ASPERGILLUS CARBONARIUS AND OCHRATOXIN A CONTAMINATION ON GRAPE 49
Occurrence of beauvericin in corn from Croatia 48
Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting 48
Risk of exposure to aflatoxin B1, ochratoxin A, and fumonisin B1 from spices used routinely in Lebanese cooking 48
Pig urinary concentration of mycotoxins and metabolites reflects regional differences, mycotoxin intake and feed contaminations 48
Developments in mycotoxin analysis: An update for 2018-19 46
Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A 46
Assessment of human mycotoxin exposure in hungary by urinary biomarker determination and the uncertainties of the exposure calculation: a case study 46
Natural plant food supplements and food coloring agents derived from Vitis Vinifera: a new source of human exposure to ochratoxin A 46
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 45
Looking for Aflatoxin B contamination with a low cost optical apparatus and machine learning approach. 45
Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation. 44
Expression analysis of aflatoxin biosynthesis genes in Aspergillus flavus grown on almond medium at different conditions of water activity. 44
Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment. 43
Processo e impianto per il trattamento di mosti e vini 42
Influence of varying temperature and water activity on fungal growth, production of AFB1, and expression of aflatoxin biosynthesis genes in Aspergillus flavus on almond medium 42
Simultaneous adsorption of mycotoxins by low-cost adsorbents: value-added utilization of agriculture waste 42
Application of Human Biomonitoring to Assess Human Exposure to Mycotoxins and their Modified Forms 41
Extended evaluation of urinary multi-biomarker analyses of mycotoxins in Swedish adults and children 41
Monitoring the fate of aflatoxins during processing of apricot kernels and almonds 40
Determination of fumonisin B1 and B2 in corn and corn flakes by high performance liquid chromatography and immunoaffinity column-cleanup: collaborative study 40
Improved method to determine sphinganine/sphingosine in human urine as a biomarker for fumonisin exposure 39
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol 39
BIOMONITORING STUDIES OF MYCOTOXINS EXPOSURE AND ITS ASSOCIATION WITH TYPICAL FOOD CONSUMPTION IN SWEDISH ADULTS 39
Natural Scaffolds with potential Metal Chelating Activity for the multy-target therapy of Alzheimer's Disease: a preliminary study 38
Multimycotoxins occurrence in spices and herbs commercialized in Lebanon 38
Assessment of dietary exposure to ochratoxin A in Lebanese students and its urinary biomarker analysis 38
Effect of Almond Processing on Levels and Distribution of Aflatoxins in Finished Products and Byproducts 37
A photonic smart system for food quality and safety sensing: first integration and measurement results 37
NATURE-INSPIRED STRUCTURES FOR THE MULTI-TARGET TREATMENT OF ALZHEIMER'S DISEARSE: ASUCCESSFUL APPROACH FOR DRUG DESIGN 37
Determination of ochratoxin A in grape and winery by-products by immunoaffinity column clean up and HPLC/fluorescence detection 36
Report on efficacy of different food processing that minimize mycotoxin levels in the final products 36
Gluconobacter oxydans, un batterio che degrada la patulina nei succhi di mela 36
Aureobasidium pullulans strains degrade Ochratoxin A in vitro and protect wine grape from ochratoxigenic Aspergillus carbonarius. 35
Ocratossina A e vino: problematiche e soluzioni nel ciclo produttivo. 35
Deep Eutectic Solvents as effective media for the extraction of small molecules from natural sources 34
Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products 34
Developments in mycotoxin analysis: an update for 2015-2016 33
Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup. 33
Results of a Proficiency Test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS) 33
Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius 33
Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination 33
Biotransformation of patulin by Gluconobacter oxydans 32
Developments in mycotoxin analysis: an update for 2016-2017 32
Comparison of single and multi-analyte methods based on LC-MS/MS for mycotoxin biomarker determination in human urine 32
Messa a punto di un prototipo per la rimozione dell'ocratossina A (OTA) nel vino mediante la tecnica del ripasso continuo su vinacce/buccette 32
Simultaneous LC-MS/MS determination of aflatoxin M 1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B 1 in urine as a multi-biomarker method to assess exposure to mycotoxins 32
Managing the ochratoxin A risk in the wine food chain. 32
Vinification and repassage as effective processes to remove ochratoxin A from contaminated grape. 32
Identification of chlamydosporol, a mycotoxin isolated from a culture of Fusarium tricinctum 31
Critical evaluation of LC-MS-based methods for simultaneous determination of deoxynivalenol, ochratoxin A, zearalenone, aflatoxins, fumonisins and T-2/HT-2 toxins in maize 31
Blu Mold on Pome Fruit in Southern Italy and Characterization of Associated Penicillium spp. 31
Mycotoxins: food safety management implications 31
Managing the ochratoxin A risk in the grape-wine food chain 31
LC-MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat 31
Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins 31
LC-MS/MS methods for determination of mycotoxin biomarker in human urine: comparison of single and multi-analyte methods. 30
In vitro selection of agricultural by-products and commercial agents able to bind/detoxify mycotoxins. 30
Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure 30
Recent advances on analytical methods for the determination of T-2 and HT-2 toxins in cereals. 29
Biomarkers and mycotoxin exposure assessment. 29
Totale 4.819
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Categoria #
all - tutte 28.807
article - articoli 16.732
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 328
Totale 45.867
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202421 0 0 0 0 0 0 0 0 4 2 12 3
2024/20252.884 11 25 205 151 526 122 28 111 70 147 829 659
2025/20264.803 231 395 452 690 846 174 849 277 234 273 192 190
2026/2027147 147 0 0 0 0 0 0 0 0 0 0 0
Totale 7.855