CNR Institutional Research Information System

SOLFRIZZO, MICHELE
 Distribuzione geografica
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Continente #
NA - Nord America 633
AS - Asia 317
EU - Europa 82
AF - Africa 3
SA - Sud America 2
OC - Oceania 1
Totale 1.038
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Nazione #
US - Stati Uniti d'America 627
SG - Singapore 300
IT - Italia 38
DE - Germania 11
FI - Finlandia 9
GB - Regno Unito 9
CN - Cina 7
BE - Belgio 6
CA - Canada 6
FR - Francia 4
KR - Corea 4
KE - Kenya 3
NL - Olanda 3
TW - Taiwan 3
PE - Perù 2
AU - Australia 1
JP - Giappone 1
LT - Lituania 1
PH - Filippine 1
SE - Svezia 1
TR - Turchia 1
Totale 1.038
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Città #
Santa Clara 572
Singapore 215
Bitonto 12
Frankfurt am Main 9
Helsinki 9
Brussels 6
Seoul 4
Toronto 4
Guangzhou 3
Modena 3
New Taipei City 3
Rome 3
Ashburn 2
Bari 2
Catania 2
Federal Way 2
Grottaglie 2
Hanover 2
Manosque 2
Montreuil 2
Naples 2
Ottawa 2
Phoenix 2
Cavallino 1
Fidenza 1
London 1
Makati City 1
Nairobi 1
Palo del Colle 1
Parma 1
Prineville 1
Sydney 1
Tokyo 1
Totale 875
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Nome #
Aflatoxins detection in almonds via fluorescence imaging and deep neural network approach 25
Developments in mycotoxin analysis: An update for 2018-19 17
Co-occurrence of toxigenic moulds, AFs, OTA, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products 17
A photonic smart system for food quality and safety sensing: first integration and measurement results 12
GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A 11
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium 11
Analisi multimicotossina LC-MS/MS in cereali e mangimi: confronto di differenti approcci di estrazione, purificazione e calibrazione 11
Results of a Proficiency Test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS) 11
OZONE TREATMENT AS A POSSIBLE STRATEGY FOR REDUCTION OF MYCOTOXINS, PESTICIDES AND MICROBIAL CONTAMINATION IN DURUM WHEAT 11
In vitro degradation of ochratoxin A to less toxic ochratoxin by Aureobasidium pullulans biocontrol strains 10
Development of an LC-MS/MS method for multi-mycotoxin biomarker determination in human and animal urine 10
LC-MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat 10
Bacterial degradation of patulin in apple juice. 9
PLANT FOOD SUPPLEMENTS AND FOOD COLORING AGENTS DERIVED FROM VITIS VINIFERA, A NEW SOURCE OF HUMAN EXPOSURE TO OCHRATOXIN A 9
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina. 9
Biotransformation of patulin by Gluconobacter oxydans 9
Efficacy of electrolyzed oxidizing water (EOW) on grape berries for inactivating of Aspergillus carbonarius growth and Ochratoxin A production. 9
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol 9
Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation. 9
STUDIES ON THE EFFICACY OF ELECTROLYSED OXIDISING WATER TO CONTROL ASPERGILLUS CARBONARIUS AND OCHRATOXIN A CONTAMINATION ON GRAPE 9
Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A 9
Expression analysis of aflatoxin biosynthesis genes in Aspergillus flavus grown on almond medium at different conditions of water activity. 9
Il ripasso breve, una tecnica naturale per la rimozione dell'ocratossina A conservando o migliorando le caratteristiche qualitative dei mosti/vini. 9
Influence of varying temperature and water activity on fungal growth, production of AFB1, and expression of aflatoxin biosynthesis genes in Aspergillus flavus on almond medium 9
Gluconobacter oxydans, un batterio che degrada la patulina nei succhi di mela 9
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 9
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol. 8
Determination of ochratoxin A in grape and winery by-products by immunoaffinity column clean up and HPLC/fluorescence detection 8
L ocratossina A nella filiera vitivinicola: metodi analitici e distribuzione durante i processi di vinificazione di uve rosse 8
Developments in mycotoxin analysis: An update for 2017-2018 8
Recent advances on analytical methods for the determination of T-2 and HT-2 toxins in cereals. 8
Deep Eutectic Solvents as effective media for the extraction of small molecules from natural sources 8
Application of Human Biomonitoring to Assess Human Exposure to Mycotoxins and their Modified Forms 8
Developments in mycotoxin analysis: an update for 2016-2017 8
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions 8
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace 8
The ochratoxin A story in grapes and wine: Ecology, genomic and risk management. 8
Report on efficacy of different food processing that minimize mycotoxin levels in the final products 8
Processo e impianto per il trattamento di mosti e vini 8
Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup. 8
Detection of peptaibols and their hydrolysis product in cultures of Trichoderma species 8
Processing of almonds and apricot kernels: new insights on evolution of aflatoxins 8
Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products 8
Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon 8
Temperature and water availability: two important risk factors for aflatoxin contamination by Aspergillus flavus during post-harvest of almonds 8
Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces 8
Looking for Aflatoxin B contamination with a low cost optical apparatus and machine learning approach. 8
Report on the identification of genes directly related to the regulation of AFB biosynthesis in Aspergillus flavus infecting almond under stress conditions 8
Simultaneous adsorption of mycotoxins by low-cost adsorbents: value-added utilization of agriculture waste 8
Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize based food products 7
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 7
Alternaria toxins and plant diseases: an overview of origin, occurrence and risks. 7
Multimycotoxins occurrence in spices and herbs commercialized in Lebanon 7
The understanding of OTA biosynthesis: new insight from Aspergillus carbonarius 7
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 7
Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting 7
Occurrence and characterization of penicillium species isolated from post-harvest apples in lebanon 7
Ocratossina A e vino: problematiche e soluzioni nel ciclo produttivo. 7
Messa a punto di un prototipo per la rimozione dell'ocratossina A (OTA) nel vino mediante la tecnica del ripasso continuo su vinacce/buccette 7
Strategies using natural approach to remove ochratoxin a from contaminated must and wine 7
Effetto di trattamenti con ozono gassoso su DON, DON-3-Glc, contaminanti microbici e parametri tecnologici in frumento duro, semola e pasta 7
Determinazione multimicotossina in cereali e mangimi. Messa a punto e validazione di una metodica in LC-MS/MS: attività svolte nell'ambito della ricerca corrente finanziata dal ministero della salute 7
Strategies using natural approach to remove ochratoxin A from contaminated must and wine. 7
Optical detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms 7
Systemic growth in wheat plants of F. graminearum from seeds and deoxynivalenol production in plant tissues and kernels. 7
Natural plant food supplements and food coloring agents derived from Vitis Vinifera: a new source of human exposure to ochratoxin A 7
Fate of ochratoxin A during vinification of red grape and use of grape pomace to reduce the toxin in must and wine 7
Vinification and repassage as effective processes to remove ochratoxin A from contaminated grape. 7
Control of patulin accumulation in apples: the potential of phenolic antioxidants. 7
Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals. 6
Fate of ochratoxin A during vinification of naturally contaminated primitivo and negroamaro grapes. 6
Improved method to determine sphinganine/sphingosine in human urine as a biomarker for fumonisin exposure 6
In vitro selection of agricultural by-products and commercial agents able to bind/detoxify mycotoxins. 6
Aureobasidium pullulans strains degrade Ochratoxin A in vitro and protect wine grape from ochratoxigenic Aspergillus carbonarius. 6
Developments in mycotoxin analysis: an update for 2015-2016 6
Toxicity of Fusarium sect. Sporotrichiella strains in relation to mycotoxin production 6
Making traditional italian almond sweets: effects on aflatoxins levels and distribution in final and waste products 6
Determination of fumonisins B1 and B2 in corn based foods for infants and young children by LC with Immunoaffinity column clean-up: interlaboratory validation study. 6
STUDIO 1H NMR DEI PROFILI METABOLOMICI DI VINI TRATTATI CON METODO DEL RIPASSO CON VINACCE PER LA RIMOZIONE DI OTA 6
Extended evaluation of urinary multi-biomarker analyses of mycotoxins in Swedish adults and children 6
LC-MS-based methods for multi-mycotoxin determination in maize: a critical evaluation. 6
Multi-mycotoxin biomarkers: method development and their use to monitor human exposure and to assess in vivo the efficacy of detoxyfication strategies. 6
Pig urinary concentration of mycotoxins and metabolites reflects regional differences, mycotoxin intake and feed contaminations 6
Managing the ochratoxin A risk in the grape-wine food chain 6
Development of an LC-MS/MS method for multi-mycotoxin biomarker determination in human and animal urine 6
NATURE-INSPIRED STRUCTURES FOR THE MULTI-TARGET TREATMENT OF ALZHEIMER'S DISEARSE: ASUCCESSFUL APPROACH FOR DRUG DESIGN 6
Development of immunoaffinity columns for simultaneous analysis of aflatoxins, ochratoxin A, fumonisins, deoxynivalenol, zearalenone, T-2 and HT-2 toxins by liquid chromatography tandem mass spectrometry. 6
Managing the ochratoxin A risk in the wine food chain. 6
Development and validation of LC-MS/MS method for the determination of Ochratoxin A and its metabolite Ochratoxin ? in poultry tissues and eggs 6
Multi-toxin exposure assessment by a human pilot study in rural South Africa. 5
LC-MS/MS method for simultaneous determination of biomarkers of aflatoxin B1, fumonisin B1, ochratoxin A, deoxynivalenol and zearalenone in human and animal urines 5
Identification of chlamydosporol, a mycotoxin isolated from a culture of Fusarium tricinctum 5
Two novel species of Aspergillus section Nigri from indoor air 5
Biomarkers and mycotoxin exposure assessment. 5
Biomarker to display the ingestion of fumonisins through contaminated diet. Analysis of sphinganine/sphingosine ratio in biological samples. 5
The common Italy-China Agro-Food Laboratory 5
Isolamento e caratterizzazione di metaboliti di Phomopsis helianthi con attività fitotossica 5
Comparison of single and multi-analyte methods based on LC-MS/MS for mycotoxin biomarker determination in human urine 5
Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure 5
Enhancement of apple resistance to Penicillium expansum and patulin contamination by the phenolic compound quercetin. 5
Totale 781
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Categoria #
all - tutte 5.328
article - articoli 2.795
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 82
Totale 8.205
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202421 0 0 0 0 0 0 0 0 4 2 12 3
2024/20251.038 11 25 205 150 526 121 0 0 0 0 0 0
Totale 1.059