CNR Institutional Research Information System

SOLFRIZZO, MICHELE
 Distribuzione geografica
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Continente #
AS - Asia 3.928
NA - Nord America 1.779
EU - Europa 873
SA - Sud America 767
AF - Africa 88
OC - Oceania 8
Totale 7.443
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Nazione #
SG - Singapore 1.750
US - Stati Uniti d'America 1.678
CN - Cina 773
BR - Brasile 635
HK - Hong Kong 482
VN - Vietnam 430
FR - Francia 267
IT - Italia 242
KR - Corea 137
NL - Olanda 104
JP - Giappone 62
DE - Germania 60
GB - Regno Unito 58
IN - India 53
AR - Argentina 46
BD - Bangladesh 45
CA - Canada 39
FI - Finlandia 35
MX - Messico 28
ID - Indonesia 23
TR - Turchia 22
EC - Ecuador 21
SA - Arabia Saudita 20
CO - Colombia 19
IL - Israele 19
IQ - Iraq 18
RU - Federazione Russa 18
ZA - Sudafrica 18
UZ - Uzbekistan 15
MA - Marocco 14
ES - Italia 12
PE - Perù 12
TN - Tunisia 11
AE - Emirati Arabi Uniti 10
PY - Paraguay 10
VE - Venezuela 10
KE - Kenya 9
UA - Ucraina 9
AU - Australia 8
BE - Belgio 8
EG - Egitto 8
MY - Malesia 8
PL - Polonia 8
DO - Repubblica Dominicana 7
JM - Giamaica 7
PH - Filippine 7
CL - Cile 6
IE - Irlanda 6
PK - Pakistan 6
TW - Taiwan 6
AZ - Azerbaigian 5
JO - Giordania 5
RS - Serbia 5
SE - Svezia 5
UY - Uruguay 5
AT - Austria 4
GE - Georgia 4
HN - Honduras 4
LT - Lituania 4
SC - Seychelles 4
TH - Thailandia 4
CI - Costa d'Avorio 3
CY - Cipro 3
DZ - Algeria 3
GR - Grecia 3
KZ - Kazakistan 3
MN - Mongolia 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
SL - Sierra Leone 3
TT - Trinidad e Tobago 3
AL - Albania 2
AO - Angola 2
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
CR - Costa Rica 2
EE - Estonia 2
GT - Guatemala 2
IR - Iran 2
LB - Libano 2
LK - Sri Lanka 2
NP - Nepal 2
OM - Oman 2
PA - Panama 2
SN - Senegal 2
AF - Afghanistan, Repubblica islamica di 1
AG - Antigua e Barbuda 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
BY - Bielorussia 1
BZ - Belize 1
CG - Congo 1
CU - Cuba 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
ET - Etiopia 1
Totale 7.423
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Città #
Singapore 1.056
Santa Clara 581
Hong Kong 473
Hefei 301
San Jose 240
Lauterbourg 208
Beijing 164
Ho Chi Minh City 148
Ashburn 138
Seoul 133
Hanoi 100
Los Angeles 88
New York 52
São Paulo 50
Tokyo 39
Dallas 36
Buffalo 33
Frankfurt am Main 30
Rio de Janeiro 23
Orem 21
Potenza 21
Da Nang 17
Rome 17
Minamishinagawa 16
Guangzhou 15
Milan 15
Dhaka 14
Tashkent 14
Lappeenranta 13
Bitonto 12
Hải Dương 12
Johannesburg 12
Haiphong 11
Salvador 11
Turku 11
Atlanta 10
Bengaluru 10
Can Tho 10
Guayaquil 10
Helsinki 9
London 9
Ninh Bình 9
Porto Alegre 9
Riyadh 9
Belo Horizonte 8
Biên Hòa 8
Brasília 8
Brooklyn 8
Guarulhos 8
Phoenix 8
Quận Một 8
Shanghai 8
Baghdad 7
Bari 7
Belford Roxo 7
Cairo 7
Campinas 7
Caxias do Sul 7
Chennai 7
Council Bluffs 7
Düsseldorf 7
Jeddah 7
Joinville 7
Munich 7
Toronto 7
Warsaw 7
Brussels 6
Elk Grove Village 6
Houston 6
João Pessoa 6
Manchester 6
Mexico City 6
Modena 6
Nuremberg 6
Rio Grande 6
San Francisco 6
Seattle 6
Sumaré 6
Amman 5
Bedford 5
Boardman 5
Bắc Giang 5
Cavallino 5
Kuala Lumpur 5
Manaus 5
Medellín 5
Monteforte Irpino 5
Montreal 5
Nairobi 5
New Delhi 5
Nha Trang 5
Quảng Ngãi 5
Quận Bình Thạnh 5
Thái Nguyên 5
Tunis 5
Amsterdam 4
Ankara 4
Asunción 4
Baku 4
Boston 4
Totale 4.549
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Nome #
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace 89
Bacterial degradation of patulin in apple juice. 83
Determinazione multimicotossina in cereali e mangimi. Messa a punto e validazione di una metodica in LC-MS/MS: attività svolte nell'ambito della ricerca corrente finanziata dal ministero della salute 83
Aflatoxins detection in almonds via fluorescence imaging and deep neural network approach 79
PLANT FOOD SUPPLEMENTS AND FOOD COLORING AGENTS DERIVED FROM VITIS VINIFERA, A NEW SOURCE OF HUMAN EXPOSURE TO OCHRATOXIN A 78
H NMR and MVA metabolomic profiles of urines from piglets fed with boluses contaminated with a mixture of five mycotoxins. 78
Multi-toxin exposure assessment by a human pilot study in rural South Africa. 71
GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A 71
Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals. 68
New insights in genetics of mycotoxin biosynthesis by genomic approach: the ochratoxin A story 68
Analisi multimicotossina LC-MS/MS in cereali e mangimi: confronto di differenti approcci di estrazione, purificazione e calibrazione 67
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium 63
LC-MS/MS method for simultaneous determination of biomarkers of aflatoxin B1, fumonisin B1, ochratoxin A, deoxynivalenol and zearalenone in human and animal urines 62
OZONE TREATMENT AS A POSSIBLE STRATEGY FOR REDUCTION OF MYCOTOXINS, PESTICIDES AND MICROBIAL CONTAMINATION IN DURUM WHEAT 62
Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize based food products 61
In vitro degradation of ochratoxin A to less toxic ochratoxin by Aureobasidium pullulans biocontrol strains 61
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina. 61
Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. 61
Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon 61
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol. 59
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 58
Development of improved methods of analysis for the determination of T-2 and HT-2 toxins in foodstuffs 57
Making traditional italian almond sweets: effects on aflatoxins levels and distribution in final and waste products 57
Efficacy of electrolyzed oxidizing water (EOW) on grape berries for inactivating of Aspergillus carbonarius growth and Ochratoxin A production. 57
Occurrence and characterization of penicillium species isolated from post-harvest apples in lebanon 57
Effetto di trattamenti con ozono gassoso su DON, DON-3-Glc, contaminanti microbici e parametri tecnologici in frumento duro, semola e pasta 56
Co-occurrence of toxigenic moulds, AFs, OTA, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products 56
Development of an LC-MS/MS method for multi-mycotoxin biomarker determination in human and animal urine 55
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions 55
Fate of ochratoxin A during vinification of naturally contaminated primitivo and negroamaro grapes. 54
Optical detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms 54
Report on the identification of genes directly related to the regulation of AFB biosynthesis in Aspergillus flavus infecting almond under stress conditions 53
Control of Penicillium expansum by an Epiphytic Basidiomycetous yeast 52
The ochratoxin A story in grapes and wine: Ecology, genomic and risk management. 52
The understanding of OTA biosynthesis: new insight from Aspergillus carbonarius 50
Processing of almonds and apricot kernels: new insights on evolution of aflatoxins 50
Alternaria toxins and plant diseases: an overview of origin, occurrence and risks. 49
Occurrence of beauvericin in corn from Croatia 48
Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting 48
Pig urinary concentration of mycotoxins and metabolites reflects regional differences, mycotoxin intake and feed contaminations 48
Developments in mycotoxin analysis: An update for 2017-2018 47
Risk of exposure to aflatoxin B1, ochratoxin A, and fumonisin B1 from spices used routinely in Lebanese cooking 47
STUDIES ON THE EFFICACY OF ELECTROLYSED OXIDISING WATER TO CONTROL ASPERGILLUS CARBONARIUS AND OCHRATOXIN A CONTAMINATION ON GRAPE 47
Developments in mycotoxin analysis: An update for 2018-19 46
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 45
Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A 45
Assessment of human mycotoxin exposure in hungary by urinary biomarker determination and the uncertainties of the exposure calculation: a case study 44
Looking for Aflatoxin B contamination with a low cost optical apparatus and machine learning approach. 44
Expression analysis of aflatoxin biosynthesis genes in Aspergillus flavus grown on almond medium at different conditions of water activity. 43
Natural plant food supplements and food coloring agents derived from Vitis Vinifera: a new source of human exposure to ochratoxin A 43
Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation. 42
Processo e impianto per il trattamento di mosti e vini 42
Influence of varying temperature and water activity on fungal growth, production of AFB1, and expression of aflatoxin biosynthesis genes in Aspergillus flavus on almond medium 42
Application of Human Biomonitoring to Assess Human Exposure to Mycotoxins and their Modified Forms 41
Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment. 41
Simultaneous adsorption of mycotoxins by low-cost adsorbents: value-added utilization of agriculture waste 41
Extended evaluation of urinary multi-biomarker analyses of mycotoxins in Swedish adults and children 40
Improved method to determine sphinganine/sphingosine in human urine as a biomarker for fumonisin exposure 38
Natural Scaffolds with potential Metal Chelating Activity for the multy-target therapy of Alzheimer's Disease: a preliminary study 38
Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol 38
Multimycotoxins occurrence in spices and herbs commercialized in Lebanon 37
BIOMONITORING STUDIES OF MYCOTOXINS EXPOSURE AND ITS ASSOCIATION WITH TYPICAL FOOD CONSUMPTION IN SWEDISH ADULTS 37
Determination of ochratoxin A in grape and winery by-products by immunoaffinity column clean up and HPLC/fluorescence detection 36
Effect of Almond Processing on Levels and Distribution of Aflatoxins in Finished Products and Byproducts 36
Report on efficacy of different food processing that minimize mycotoxin levels in the final products 36
Gluconobacter oxydans, un batterio che degrada la patulina nei succhi di mela 36
Aureobasidium pullulans strains degrade Ochratoxin A in vitro and protect wine grape from ochratoxigenic Aspergillus carbonarius. 35
Ocratossina A e vino: problematiche e soluzioni nel ciclo produttivo. 35
A photonic smart system for food quality and safety sensing: first integration and measurement results 35
NATURE-INSPIRED STRUCTURES FOR THE MULTI-TARGET TREATMENT OF ALZHEIMER'S DISEARSE: ASUCCESSFUL APPROACH FOR DRUG DESIGN 35
Assessment of dietary exposure to ochratoxin A in Lebanese students and its urinary biomarker analysis 35
Monitoring the fate of aflatoxins during processing of apricot kernels and almonds 34
Developments in mycotoxin analysis: an update for 2015-2016 33
Deep Eutectic Solvents as effective media for the extraction of small molecules from natural sources 33
Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination 33
Biotransformation of patulin by Gluconobacter oxydans 32
Comparison of single and multi-analyte methods based on LC-MS/MS for mycotoxin biomarker determination in human urine 32
Messa a punto di un prototipo per la rimozione dell'ocratossina A (OTA) nel vino mediante la tecnica del ripasso continuo su vinacce/buccette 32
Results of a Proficiency Test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS) 32
Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products 32
Vinification and repassage as effective processes to remove ochratoxin A from contaminated grape. 32
Identification of chlamydosporol, a mycotoxin isolated from a culture of Fusarium tricinctum 31
Developments in mycotoxin analysis: an update for 2016-2017 31
Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup. 31
LC-MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat 31
LC-MS/MS methods for determination of mycotoxin biomarker in human urine: comparison of single and multi-analyte methods. 30
In vitro selection of agricultural by-products and commercial agents able to bind/detoxify mycotoxins. 30
Mycotoxins: food safety management implications 30
Managing the ochratoxin A risk in the grape-wine food chain 30
Simultaneous LC-MS/MS determination of aflatoxin M 1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B 1 in urine as a multi-biomarker method to assess exposure to mycotoxins 30
Managing the ochratoxin A risk in the wine food chain. 30
Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins 30
Critical evaluation of LC-MS-based methods for simultaneous determination of deoxynivalenol, ochratoxin A, zearalenone, aflatoxins, fumonisins and T-2/HT-2 toxins in maize 29
Recent advances on analytical methods for the determination of T-2 and HT-2 toxins in cereals. 29
Blu Mold on Pome Fruit in Southern Italy and Characterization of Associated Penicillium spp. 29
Evolution of aflatoxins during processing of almonds and their occurrence in almond based products. 29
Acuminatopirone: revised structure and production by Fusarium chlamydosporum and Fusarium tricinctum 28
Determination of fumonisins B1 and B2 in maize-based baby food products by HPLC with fluorometric detection after immunoaffinity column clean-up. 28
Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces 28
L ocratossina A nella filiera vitivinicola: metodi analitici e distribuzione durante i processi di vinificazione di uve rosse 27
Totale 4.585
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Categoria #
all - tutte 26.030
article - articoli 15.075
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 302
Totale 41.407
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202421 0 0 0 0 0 0 0 0 4 2 12 3
2024/20252.884 11 25 205 151 526 122 28 111 70 147 829 659
2025/20264.588 231 395 452 690 846 174 849 277 234 273 167 0
Totale 7.493