CNR Institutional Research Information System

VISCONTI, ANGELO
 Distribuzione geografica
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Continente #
NA - Nord America 1.348
AS - Asia 770
EU - Europa 153
AF - Africa 2
OC - Oceania 1
Totale 2.274
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Nazione #
US - Stati Uniti d'America 1.337
SG - Singapore 722
IT - Italia 60
FI - Finlandia 34
CN - Cina 20
KR - Corea 18
GB - Regno Unito 17
LT - Lituania 14
CA - Canada 11
DE - Germania 8
NL - Olanda 8
BE - Belgio 6
TW - Taiwan 6
ES - Italia 4
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
ID - Indonesia 1
IE - Irlanda 1
JP - Giappone 1
PH - Filippine 1
SE - Svezia 1
Totale 2.274
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Città #
Santa Clara 1.227
Singapore 507
Helsinki 33
Seoul 18
London 9
Toronto 9
Frankfurt am Main 8
Brussels 6
Florence 6
Guangzhou 6
Bari 4
Phoenix 4
Turin 4
Milan 3
Naples 3
Rome 3
Francavilla al Mare 2
Madrid 2
Moneglia 2
Ottawa 2
Siena 2
Trento 2
Verdellino 2
Avellino 1
Bitonto 1
Dublin 1
Forest City 1
Makati City 1
Messina 1
Sydney 1
Tokyo 1
Varese 1
Totale 1.873
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Nome #
Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges 13
Effect of alkaline-cooking processing of maize on the content of fumonisins and their hydrolysed and partially hydrolyed forms 13
Valutazione dell'effetto della cottura alcalina del mais sul contenuto delle fumonisine e relatove forme idrolizzate 13
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup 13
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 13
Performance evaluation of LC-MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing 12
Messa a punto di un immunosaggio basato sulla polarizzazione di fluorescenza per la determinazione delle tossine T-2 e HT-2 nel frumento 12
Determinazione di ocratossina A nel frumento mediante l'uso di aptameri a DNA 12
Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms. 12
Reduction of aflatoxins in maize by combining mechanical and optical sorting technologies 11
Determination of Ochratoxin A in Wine by means of Immunoaffinity and Aminopropyl Solid-Phase Column Clean-Up and Fluorometric Detection 11
Metodo LC-MS/MS per la determinazione simultanea di aflatossine, ocratossinaA, fumonisine, tricoteceni e zearalenone in mais, frumento e prodotti derivati. 11
Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat 11
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 11
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento. 11
Attività fitasica di alcuni biotipi di Saccharomyces spp. isolati da differenti fonti alimentari 11
Produzione del metabolita antimicrobico acido fenillattico da parte di batteri lattici 11
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase COLUMN clean-up and spectrofluorometric detection 11
Results of a Proficiency Test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS) 11
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 11
Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat 11
In vitro degradation of ochratoxin A to less toxic ochratoxin by Aureobasidium pullulans biocontrol strains 10
Occurrence of aflatoxins in Indonesian peanuts, corn and feed samples by HPLC with post-column photochemical derivatization 10
Development of an LC-MS/MS method for multi-mycotoxin biomarker determination in human and animal urine 10
Fluorescence polarization immunoassay for rapid, accurate and sensitive determination of ochratoxin A in wheat. 10
Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulations. 10
Binding affinity studies of mycotoxin aptamers using different analytical approaches 10
Fluorescence polarization immunoassay for the determination of ochratoxin A in wheat. 10
Effect of fumonisins contaminated corn chyme on intestinal functional parameter 10
In vitro adsorption study to determine the stability of the efficacy of amadéite®/ulvane intercalated bentonite montmorillonite in binding aflatoxin B1 10
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column clean-up and spectrofluorometric detection 10
Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure 10
Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection 10
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. 10
LC-MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat 10
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 10
Determination of T-2 and HT-2 toxins in oats, barley and oat flakes by fluorescence polarization immunoassay. 10
Determination of deoxynivalenol in wheat bran and whole-wheat flour by fluorescence polarization immunoassay 10
Technology Audits for the Agrofood SMEs. Deliverable Inno-Food SEE. WORK PACKAGE 3: A NALYSIS OF POLICIES AND STRATEGIES FOR FOOD INNOVATION D3.2b- 10
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products 9
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor 9
Metodo UPLC-DAD per la determinazione di deossinivalenolo e nivalenolo in frumento 9
In vitro assessment of the efficacy of three glycerol salt materials to reduce the concentration of mycotoxins of a multi-toxin aqueous solution. 9
Messa a punto di un immunosaggio basato sulla polarizzazione di fluorescenza per la determinazione delle tossine T-2 e HT-2 nel frumento 9
"Allergens" 9
DNA-aptamers for mycotoxins: application of ochratoxin A aptamer to wheat analysis. 9
Effect of Lactobacillus brevis-based bioingredient and bran on microbiological, physico-chemical and textural quality of yeast-leavened bread during storage 9
Grano e micotossine: valutazione della sicurezza mediante naso elettronico 9
DNA-aptamers: innovative binding materials for mycotoxins analysis. 9
Il ripasso breve, una tecnica naturale per la rimozione dell'ocratossina A conservando o migliorando le caratteristiche qualitative dei mosti/vini. 9
Occurrence of aflatoxins in Indonesian peanuts, corn and feed samples by HPLC with post-column photochemical derivatization 9
MS-Based methods and proficiency tested materials for reliable analysis of food contaminants: mycotoxins and pesticides in cereals 9
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR 9
A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat. 9
Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheat 9
Selection of DNA aptamers displaying high affinity to mycotoxins 9
Fate of fumonisins and their hydrolysis products during alkaline-cooking of maize 9
Screening of multiple allergenic ingredients in food matrices by HPLC-ESI-ion trap MS 8
Indagine sulla presenza di tossine di Fusarium (DON, T-2 e HT-2) nelle produzioni nazionali di grano duro e di pasta. 8
Determination of ochratoxin A in grape and winery by-products by immunoaffinity column clean up and HPLC/fluorescence detection 8
L ocratossina A nella filiera vitivinicola: metodi analitici e distribuzione durante i processi di vinificazione di uve rosse 8
Toxicity assessment of bread contaminated with T-2 and HT-2 undergoing in vitro human digestion on human B lymphoid cell line 8
Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. 8
Brevetto per invenzione industriale: Procedimento per la preparazione di conserve alimentari vegetali contenenti microrganismi probiotici. 8
Aptameri a DNA: materiali innovativi per l'analisi di micotossine 8
Simultaneous determination of nivalenol and deoxynivalenol in wheat by ultra-high performance liquid chromatography and immunoaffinity column clean-up 8
Produzione di indigoidina da parte di ceppi di Pseudomonas fluorescens che causano colorazione blu su paste filate 8
In vitro adsorption study to assess the multi-toxin binding efficacy of materials to be used in animal feed as mycotoxin binders 8
Effect of alkaline-cooking process on the content of fumonisins and relevant hydrolysis products in maize 8
Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins 8
In Vitro Studies to Assess the Efficacy and Potential Toxicity of Multi-Mycotoxins Adsorbing Agents Used as Feed Additives 8
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace 8
Report on efficacy of different food processing that minimize mycotoxin levels in the final products 8
Recent advances on the use of DNA-aptamers for the analysis of mycotoxins (ochratoxin and fumonisin) in cereals. 8
Glucosyl derivatives of type-A trichohecenes: mass spectrometric characterization of plant and fungal metabolites, and natural occurrence in cereals 8
Detection and quantification of Staphylococcus aureus enterotoxin I by TaqMan real-time PCR. 8
Caratterizzazione molecolare di nematodi entomopatogeni e dei loro batteri simbionti 8
Comparison between slurry mixing and dry milling in laboratory sample preparation for ochratoxin A and deoxynivalenol analysis in wheat. 8
Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples 8
Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup. 8
Performance Evaluation of LC-MS/MS Methods for Multi-Mycotoxin Determination in Maize and Wheat by Proficiency Testings 8
Effect of prothioconazole-based fungicides on Fusarium head blight, grain yield and deoxynivalenol accumulation in wheat under field conditions 8
Effetto della panificazione sui livelli di deossinivalenolo, tossine T-2 e HT-2 e delle rispettive forme coniugate 8
Selezione di batteri lattici da semole di grano duro per il controllo delle muffe del pane. 8
Detection of peptaibols and their hydrolysis product in cultures of Trichoderma species 8
Fluorescence polarization immunoassay for rapid determination of T-2 and HT-2 toxins in wheat 8
DNA aptamer-SPE column clean-up for OTA analysis in wheat. 8
Aptamer technology for mycotoxin analysis 8
Feasibility study of inclusion of mixtures of pesticides in white wine matrix 8
Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces 8
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens 8
Procedimento per la preparazione di conserve alimentari vegetali contenenti microrganismi probiotici. (Richiesta estensione del brevetto Unione Europea) 8
Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management 8
Preparation of laboratory sample for the analysis of deoxinivalenol and ochratoxin A in wheat 8
Simultaneous adsorption of mycotoxins by low-cost adsorbents: value-added utilization of agriculture waste 8
International Proficiency Testing as a tool to evaluate the state-of-art of LC-MS methods for multi-mycotoxin measurements 8
Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize based food products 7
Investigation on Deoxynivalenol, T-2 and HT-2 bioaccessibility in contaminated bread samples by using an in vitro digestion model. 7
Development of a novel species-specific PCR assay for detecting Weissella confusa 7
Evaluation of next generation liquid chromatography - single quadrupole mass spectrometry for screening and quantitative analysis of multiple mycotoxin in foods 7
Totale 927
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Categoria #
all - tutte 13.889
article - articoli 5.298
book - libri 120
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 825
Totale 20.132
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202446 0 0 0 0 0 0 0 0 6 1 35 4
2024/20252.234 17 41 463 348 1.092 261 12 0 0 0 0 0
Totale 2.280