CNR Institutional Research Information System

VISCONTI, ANGELO
 Distribuzione geografica
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Continente #
AS - Asia 9.361
NA - Nord America 5.169
SA - Sud America 1.895
EU - Europa 1.691
AF - Africa 156
Continente sconosciuto - Info sul continente non disponibili 20
OC - Oceania 11
Totale 18.303
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Nazione #
US - Stati Uniti d'America 4.884
SG - Singapore 4.141
CN - Cina 1.877
BR - Brasile 1.504
HK - Hong Kong 1.021
VN - Vietnam 925
FR - Francia 613
IT - Italia 452
KR - Corea 356
BD - Bangladesh 219
JP - Giappone 159
IN - India 155
NL - Olanda 124
AR - Argentina 120
GB - Regno Unito 115
CA - Canada 108
ID - Indonesia 87
DE - Germania 85
CO - Colombia 83
EC - Ecuador 77
MX - Messico 74
IL - Israele 53
ZA - Sudafrica 47
TR - Turchia 46
FI - Finlandia 43
IQ - Iraq 40
SA - Arabia Saudita 40
RU - Federazione Russa 36
PK - Pakistan 32
UA - Ucraina 31
PL - Polonia 30
VE - Venezuela 28
ES - Italia 27
PH - Filippine 27
AE - Emirati Arabi Uniti 25
JM - Giamaica 25
PE - Perù 24
EG - Egitto 22
MY - Malesia 21
CL - Cile 19
UZ - Uzbekistan 19
LT - Lituania 18
MA - Marocco 18
PY - Paraguay 18
HN - Honduras 16
KE - Kenya 14
KZ - Kazakistan 14
BE - Belgio 13
IE - Irlanda 13
JO - Giordania 13
NP - Nepal 13
AT - Austria 12
TN - Tunisia 12
CR - Costa Rica 11
DZ - Algeria 11
UY - Uruguay 11
AZ - Azerbaigian 10
BO - Bolivia 10
SE - Svezia 10
TT - Trinidad e Tobago 10
AU - Australia 9
TH - Thailandia 9
DO - Repubblica Dominicana 8
PA - Panama 8
TW - Taiwan 8
GT - Guatemala 7
LB - Libano 7
GR - Grecia 6
MN - Mongolia 6
RS - Serbia 6
BG - Bulgaria 5
OM - Oman 5
RO - Romania 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
AM - Armenia 4
BH - Bahrain 4
CH - Svizzera 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
KG - Kirghizistan 4
MD - Moldavia 4
NO - Norvegia 4
PT - Portogallo 4
SC - Seychelles 4
BS - Bahamas 3
IR - Iran 3
KH - Cambogia 3
KW - Kuwait 3
LK - Sri Lanka 3
NI - Nicaragua 3
SI - Slovenia 3
SV - El Salvador 3
AL - Albania 2
AO - Angola 2
BF - Burkina Faso 2
BY - Bielorussia 2
CG - Congo 2
CW - ???statistics.table.value.countryCode.CW??? 2
ET - Etiopia 2
Totale 18.238
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Città #
Singapore 2.460
Santa Clara 1.276
Hong Kong 1.014
Hefei 820
San Jose 542
Lauterbourg 481
Seoul 347
Ashburn 343
Ho Chi Minh City 318
Beijing 291
Hanoi 232
Los Angeles 189
São Paulo 110
Tokyo 105
Dallas 96
New York 93
Buffalo 81
Council Bluffs 68
Rio de Janeiro 55
Minamishinagawa 45
Brasília 39
Da Nang 38
Atlanta 37
Helsinki 36
Milan 36
Brooklyn 33
Frankfurt am Main 33
Haiphong 33
Toronto 31
Bengaluru 30
Orem 30
Philadelphia 30
Rome 30
Chicago 29
Houston 29
Belo Horizonte 28
Phoenix 27
Dhaka 26
Shanghai 25
Guangzhou 24
Bari 23
Quito 22
Can Tho 21
Naples 21
Warsaw 21
Bogotá 20
Porto Alegre 20
Guayaquil 19
Hải Dương 19
Johannesburg 19
Nuremberg 19
Tashkent 19
Biên Hòa 18
Charlotte 18
Elk Grove Village 18
Newark 18
London 17
Curitiba 16
Guarulhos 16
Montreal 16
Baghdad 15
The Bronx 15
Chennai 14
Miami 14
Salvador 14
Cairo 13
Campinas 13
Detroit 13
Florence 13
Kingston 13
Lima 13
Manaus 13
Manchester 13
Nairobi 13
Queens 13
Quận Một 13
Riyadh 13
Amman 12
Amsterdam 12
Birmingham 12
Boardman 12
Jacksonville 12
Jeddah 12
Ninh Bình 12
Redondo Beach 12
Ribeirão Preto 12
Baltimore 11
Bologna 11
Cleveland 11
Columbus 11
Denver 11
Joinville 11
Memphis 11
Richmond 11
San Francisco 11
Tampa 11
Canoas 10
Duque de Caxias 10
Hangzhou 10
Hortolândia 10
Totale 10.456
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Nome #
Valutazione dell'effetto della cottura alcalina del mais sul contenuto delle fumonisine e relatove forme idrolizzate 103
Reduction of aflatoxins in maize by combining mechanical and optical sorting technologies 101
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 98
Determination of Ochratoxin A in Wine by means of Immunoaffinity and Aminopropyl Solid-Phase Column Clean-Up and Fluorometric Detection 96
Produzione del metabolita antimicrobico acido fenillattico da parte di batteri lattici 96
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace 96
In Vitro Studies to Assess the Efficacy and Potential Toxicity of Multi-Mycotoxins Adsorbing Agents Used as Feed Additives 90
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products 89
Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges 85
Effect of alkaline-cooking processing of maize on the content of fumonisins and their hydrolysed and partially hydrolyed forms 78
Investigation on Deoxynivalenol, T-2 and HT-2 bioaccessibility in contaminated bread samples by using an in vitro digestion model. 75
Multi-toxin exposure assessment by a human pilot study in rural South Africa. 74
Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals. 71
Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model. 71
Performance evaluation of LC-MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing 71
DNA-aptamers: innovative binding materials for mycotoxins analysis. 70
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens 70
Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize based food products 69
Rapid and non-destructive FT-NIR method for screening deoxynivalenol in wheat. 69
Metodi di analisi per il controllo delle micotossine: criteri e parametri di accettabilità. 67
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor 67
Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat 66
Occurrence of aflatoxins in Indonesian peanuts, corn and feed samples by HPLC with post-column photochemical derivatization 65
New frontiers of mass spectrometry: High resolution MS applied to food allergen detection 64
Metodo LC-MS/MS per la determinazione simultanea di aflatossine, ocratossinaA, fumonisine, tricoteceni e zearalenone in mais, frumento e prodotti derivati. 64
In vitro degradation of ochratoxin A to less toxic ochratoxin by Aureobasidium pullulans biocontrol strains 63
Development of improved methods of analysis for the determination of T-2 and HT-2 toxins in foodstuffs 61
Mediterranean mycotoxin network: ISM and Mycored initiatives. 61
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. 60
Development of an LC-MS/MS method for multi-mycotoxin biomarker determination in human and animal urine 59
5th FWP (Fifth Framework Programme) QLK1-CT-1999-01380 Early detection and control of toxigenic Fusarium species and ochratoxigenic fungi in plant products 58
Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. 58
Mycotoxin Issues in farm animals and strategies to reduce mycotoxins in animal feeds. 58
In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract. 57
Selezione di batteri lattici da semole di grano duro per il controllo delle muffe del pane 56
Feasibility study of inclusion of mixtures of pesticides in white wine matrix 56
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 55
International proficiency testing as a tool to evaluate the state-of-art of LC-MS methods for multi-mycotoxin determination 55
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup 55
Screening of multiple allergenic ingredients in food matrices by HPLC-ESI-ion trap MS 54
Isolamento e Caratterizzazione di Sequenze di DNA Specifiche per Fusarium culmorum e Fusarium graminearum 54
Fluorescence polarization immunoassay for rapid, accurate and sensitive determination of ochratoxin A in wheat. 54
Development of a novel species-specific PCR assay for detecting Weissella confusa 53
Determinazione elettrochimica di ocratossina A mediante elettrodi stampati e cromatografia di immunoaffinità 53
Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms. 53
Collaboration agreement CNR-ISPA and Syngenta Crop Protection 52
with protein analysis and gene expression changes using DNA microarrays 52
Produzione di indigoidina da parte di ceppi di Pseudomonas fluorescens che causano colorazione blu su paste filate 52
Glucosyl derivatives of type-A trichohecenes: mass spectrometric characterization of plant and fungal metabolites, and natural occurrence in cereals 52
Experimental design for in-house validation of a screening immunoassay kit. The case of a multiplex dipstick for Fusarium mycotoxins in cereals. 51
Metodo di preparazione di prodotto alimentare comprendente la cottura e disidratazione di vegetali e prodotto di vegetali ortofrutticoli cotti e disidratati (Domanda PST) 51
HPLC-ORBITRAP-MASS SPECTROMETRY FOR THE DETERMINATION OF DEOXYNIVALENOL, T-2, HT-2 TOXINS AND THEIR CONJUGATES IN WHEAT FLOUR AND BREAD 51
Evaluation of next generation liquid chromatography - single quadrupole mass spectrometry for screening and quantitative analysis of multiple mycotoxin in foods 51
Attività fitasica di alcuni biotipi di Saccharomyces spp. isolati da differenti fonti alimentari 51
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR 51
Occurrence of beauvericin in corn from Croatia 50
Indagine sulla presenza di tossine di Fusarium (DON, T-2 e HT-2) nelle produzioni nazionali di grano duro e di pasta. 50
Metodo rapido per la determinazione di deossinivalenolo in frumento e derivati basato sulla polarizzazione di fluorescenza 49
Toxicity assessment of bread contaminated with T-2 and HT-2 undergoing in vitro human digestion on human B lymphoid cell line 49
Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food 49
Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection 49
Fumonisin B2 occurrence in grape affected by Aspergillus bunch rot. 48
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 48
Simultaneous adsorption of mycotoxins by low-cost adsorbents: value-added utilization of agriculture waste 48
COUNTERACTING MYCOTOXICOSIS IN ANIMALS BY FEED ADDITIVES 48
Biodiversity, ecology and toxicity of Aspergillus Sect. Nigri occurring on grapes 47
Synthesis and characterization by LC/QqTOF/mass spectrometry of fluorescent derivatives of trichothecenes useful for development of new analytical methods. 47
Metodo UPLC-DAD per la determinazione di deossinivalenolo e nivalenolo in frumento 47
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento. 47
Messa a punto di un immunosaggio basato sulla polarizzazione di fluorescenza per la determinazione delle tossine T-2 e HT-2 nel frumento 47
Effect of Lactobacillus brevis-based bioingredient and bran on microbiological, physico-chemical and textural quality of yeast-leavened bread during storage 47
Determinazione di ocratossina A nel frumento mediante l'uso di aptameri a DNA 47
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 47
Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment. 47
La tecnologia microfluidica applicata all'analisi delle proteine di parete di batteri lattici dell'ecosistema olivo 46
RAPID IDENTIFICATION OF ANTIMICROBIAL LIPOPETIDES IN BACILLUS SUBTILIS TR50 CELL-FREE SUPERNATANT BY HPLC-HIGH RESOLUTION-ORBITRAP(TM)-BASED MASS SPECTROMETRY 46
Occurrence of aflatoxins in Indonesian peanuts, corn and feed samples by HPLC with post-column photochemical derivatization 46
International Proficiency Testing as a tool to evaluate the state-of-art of LC-MS methods for multi-mycotoxin measurements 46
MYCOGLOBE - Integration of Mycotoxins and Toxigenic Fungi Research for Food Safety at Global Level - Specific Support Action VI F.P. 45
Brevetto per invenzione industriale: Procedimento per la preparazione di conserve alimentari vegetali contenenti microrganismi probiotici. 45
Rapid profiling of antimicrobial compounds characterising B. subtilis TR50 cell-free filtrate by high-performance liquid chromatography coupled to high-resolution Orbitrap(TM) mass spectrometry 45
Determination of fumonisin B1 and B2 in corn and corn flakes by high performance liquid chromatography and immunoaffinity column-cleanup: collaborative study 45
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column clean-up and spectrofluorometric detection 45
Determination of T-2 and HT-2 toxins in oats, barley and oat flakes by fluorescence polarization immunoassay. 45
Multi-mycotoxin adsorbing materials: efficacy assessment of commercial products and development of new feed additives to reduce mycotoxin contamination. 45
Effect of bread-making on the final levels of deoxynivalenol, T-2 and HT-2 and their glucoside derivatives using a standardized bread food model 44
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products 44
Identification of spore-forming bacteria contaminating ingredients for bread production: a concern for bread quality and safety? 44
Binding affinity studies of mycotoxin aptamers using different analytical approaches 43
Monitoring the fate of aflatoxins during processing of apricot kernels and almonds 43
"Allergens" 43
Improved method to determine sphinganine/sphingosine in human urine as a biomarker for fumonisin exposure 42
Control of olive knot disease with a bacteriocin. 42
Table olives containing probiotic microrganisms. 42
DNA-aptamers for mycotoxins: application of ochratoxin A aptamer to wheat analysis. 42
Structure-Activity relationships of derivatives of fusapyrone, an antifungal metabolite of Fusarium semitectum. 41
Monitoring ochratoxin A risk during the seasoning of salami. 41
Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulations. 41
Aptameri a DNA: materiali innovativi per l'analisi di micotossine 41
Detection and quantification of Staphylococcus aureus enterotoxin I by TaqMan real-time PCR. 41
Totale 5.656
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Categoria #
all - tutte 67.238
article - articoli 27.815
book - libri 515
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.616
Totale 99.184
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202446 0 0 0 0 0 0 0 0 6 1 35 4
2024/20256.084 17 41 461 347 1.092 261 39 173 69 161 1.803 1.620
2025/202610.329 465 901 1.074 1.635 1.857 315 1.750 661 591 510 369 201
2026/20271.844 524 488 832 0 0 0 0 0 0 0 0 0
Totale 18.303