CNR Institutional Research Information System

VISCONTI, ANGELO
 Distribuzione geografica
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Continente #
AS - Asia 449
NA - Nord America 120
EU - Europa 18
AF - Africa 2
Totale 589
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Nazione #
SG - Singapore 407
US - Stati Uniti d'America 120
CN - Cina 20
KR - Corea 18
IT - Italia 13
ES - Italia 4
ZA - Sudafrica 2
ID - Indonesia 1
JP - Giappone 1
PH - Filippine 1
SE - Svezia 1
TW - Taiwan 1
Totale 589
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Città #
Singapore 299
Santa Clara 36
Seoul 18
Guangzhou 6
Bari 2
Francavilla al Mare 2
Madrid 2
Moneglia 2
Naples 2
Bitonto 1
Forest City 1
Makati City 1
Milan 1
Tokyo 1
Totale 374
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Nome #
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. 5
Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges 4
Aspergillus bunch rot as source of fumonisin B2 contamination in grape 4
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace 4
Effect of Lactobacillus brevis-based bioingredient and bran on microbiological, physico-chemical and textural quality of yeast-leavened bread during storage 4
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup 4
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 4
Determinazione di ocratossina A nel frumento mediante l'uso di aptameri a DNA 4
Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A-niger on grape 4
Technology Audits for the Agrofood SMEs. Deliverable Inno-Food SEE. WORK PACKAGE 3: A NALYSIS OF POLICIES AND STRATEGIES FOR FOOD INNOVATION D3.2b- 4
Reduction of aflatoxins in maize by combining mechanical and optical sorting technologies 3
Determination of Ochratoxin A in Wine by means of Immunoaffinity and Aminopropyl Solid-Phase Column Clean-Up and Fluorometric Detection 3
Aureobasidium pullulans strains degrade Ochratoxin A in vitro and protect wine grape from ochratoxigenic Aspergillus carbonarius. 3
Toxicity assessment of bread contaminated with T-2 and HT-2 undergoing in vitro human digestion on human B lymphoid cell line 3
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento. 3
Produzione di indigoidina da parte di ceppi di Pseudomonas fluorescens che causano colorazione blu su paste filate 3
Attività fitasica di alcuni biotipi di Saccharomyces spp. isolati da differenti fonti alimentari 3
In vitro adsorption study to assess the multi-toxin binding efficacy of materials to be used in animal feed as mycotoxin binders 3
Messa a punto di un immunosaggio basato sulla polarizzazione di fluorescenza per la determinazione delle tossine T-2 e HT-2 nel frumento 3
Mycotoxins in durum wheat/pasta production chain: an overview of recent researches. 3
Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food 3
Glucosyl derivatives of type-A trichohecenes: mass spectrometric characterization of plant and fungal metabolites, and natural occurrence in cereals 3
Detection and quantification of Staphylococcus aureus enterotoxin I by TaqMan real-time PCR. 3
Caratterizzazione molecolare di nematodi entomopatogeni e dei loro batteri simbionti 3
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase COLUMN clean-up and spectrofluorometric detection 3
Effect of prothioconazole-based fungicides on Fusarium head blight, grain yield and deoxynivalenol accumulation in wheat under field conditions 3
Analisi rapida delle micotossine. 3
Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection 3
Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must 3
project Integration of Mycotoxin and Toxigenic Fungi Research for Food Safety in Global System (MycoGlobe, contract FOOD-CT-2004-007174) 3
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 3
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR 3
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens 3
Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management 3
Determinazione di deossinivalenolo in frumento e prodotti derivati mediante un immunosaggio basato sulla polarizzazione di fluorescenza. 3
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 3
Simultaneous adsorption of mycotoxins by low-cost adsorbents: value-added utilization of agriculture waste 3
International Proficiency Testing as a tool to evaluate the state-of-art of LC-MS methods for multi-mycotoxin measurements 3
Metodi di analisi per il controllo delle micotossine: criteri e parametri di accettabilità. 2
Effect of alkaline-cooking processing of maize on the content of fumonisins and their hydrolysed and partially hydrolyed forms 2
Occurrence of aflatoxins in Indonesian peanuts, corn and feed samples by HPLC with post-column photochemical derivatization 2
Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat 2
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 2
Indagine sulla presenza di tossine di Fusarium (DON, T-2 e HT-2) nelle produzioni nazionali di grano duro e di pasta. 2
Determination of ochratoxin A in grape and winery by-products by immunoaffinity column clean up and HPLC/fluorescence detection 2
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor 2
Features of different mass analyzers applied to the multiallergen screening 2
Fonti di rischio e gestione delle micotossine nel frumento. 2
Improved method for the simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in cereals and derived products by liquid chromatography-tandem mass spectrometry after multi-toxin immunoaffinity clean up 2
Control of olive knot disease with a bacteriocin. 2
Final Technical Report of the Agreement Confidential Project with FIS srl: Mycotoxin decontamination by adsorbent materials. (2003). 2
Monitoring ochratoxin A risk during the seasoning of salami. 2
Tangible impact of MycoRed on International Cooperation Partner Countries (ICPC) 2
Micotossine e rischi per la salute umana e animale. 2
Toxicity of Fusarium sect. Sporotrichiella strains in relation to mycotoxin production 2
Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheat 2
Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals 2
Identification of chlamydosporol, a mycotoxin isolated from a culture of Fusarium tricinctum 2
Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry. 2
Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. 2
Brevetto per invenzione industriale: Procedimento per la preparazione di conserve alimentari vegetali contenenti microrganismi probiotici. 2
Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulations. 2
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1 2
Metodo UPLC-DAD per la determinazione di deossinivalenolo e nivalenolo in frumento 2
Binding affinity studies of mycotoxin aptamers using different analytical approaches 2
Modifications of membrane fluidity, proliferation and oxidative status induced by fumonisin B1 on human mammary cell line (MCF-7) in relation to perspective chemotherapeutic applications. 2
Biomarkers and mycotoxin exposure assessment. 2
Fusarium toxins: extraction procedure and test strip detection 2
Produzione del metabolita antimicrobico acido fenillattico da parte di batteri lattici 2
Influence on in vitro exposure to mycotoxin zearalenone and its derivatives on swine perm quality. 2
Determination of fumonisins B1 and B2 in corn based foods for infants and young children by LC with Immunoaffinity column clean-up: interlaboratory validation study. 2
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by HPLC high-resolution MS 2
Valutazione dell'effetto della cottura alcalina del mais sul contenuto delle fumonisine e relatove forme idrolizzate 2
Table olives containing probiotic microrganisms. 2
Different susceptibility of clones of Primitivo grape variety to A. carbonarius infection and ochratoxin A accumulation in relation to resveratrol content 2
In vitro assessment of the efficacy of three glycerol salt materials to reduce the concentration of mycotoxins of a multi-toxin aqueous solution. 2
Bioaccessibility of T2 and HT2 toxins in mycotoxins contaminated bread models submitted to in vitro human digestion 2
Fluorescence polarization immunoassay for the determination of ochratoxin A in wheat. 2
Selection and use of a Saccharomyces cerevisae strain to reduce phytate content of wholemeal flour during bread-making or under simulated gastrointestinal conditions 2
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products 2
Fusarium mycotoxins in the durum wheat - pasta production chain. 2
LC-MS-based methods for multi-mycotoxin determination in maize: a critical evaluation. 2
Effect of fumonisins contaminated corn chyme on intestinal functional parameter 2
Toxic mechanisms induced by fumonisin B1 mycotoxin on human intestinal cell line 2
The RAF-Regions project: Bringing the benefits of research to agro-food SMEs of the regions of Central Macedonia, Puglia and Pazardzhik. 2
Stability assessment of deoxynivalenol and zearalenone in maize silage and detoxification rate during the ensiling process in laboratory silos. 2
"Allergens" 2
Rapid profiling of antimicrobial compounds characterising B. subtilis TR50 cell-free filtrate by high-performance liquid chromatography coupled to high-resolution Orbitrap(TM) mass spectrometry 2
In Vitro Studies to Assess the Efficacy and Potential Toxicity of Multi-Mycotoxins Adsorbing Agents Used as Feed Additives 2
The EU Myco-Globe Project: Global Integration of Mycotoxin and Toxigenic Fungal Research for Enhanced Food Safety. 2
Prevention of Aspergillus section Nigri and ochratoxin A contamination in Italian grape field by integrated pest managment 2
Effetto dei processi di molitura e pastificazione sulla contaminazione da tossine T-2 e HT-2 nei prodotti e sottoprodotti derivati del grano duro. 2
Accumulation of fumonisins in maize hybrids inoculated under field conditions with Fusarium moniliforme Sheldon 2
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column clean-up and spectrofluorometric detection 2
Managing the ochratoxin A risk in the grape-wine food chain 2
DNA-aptamers: innovative binding materials for mycotoxins analysis. 2
. Experimental design for in house validation of semi-quantitative immunoassay kits. The case of multiplex dipstick for Fusarium mycotoxins in cereals. 2
Performance Evaluation of LC-MS/MS Methods for Multi-Mycotoxin Determination in Maize and Wheat by Proficiency Testings 2
Multiplex lateral flow immunoassay for Fusarium toxins in cereals 2
A single-laboratory validation design to evaluate performance characteristics of LC-MS/MS multi-mycotoxin determination after immunoaffinity column clean up. 2
Totale 249
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Categoria #
all - tutte 7.408
article - articoli 2.896
book - libri 59
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 475
Totale 10.838
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202446 0 0 0 0 0 0 0 0 6 1 35 4
2024/2025543 17 41 463 22 0 0 0 0 0 0 0 0
Totale 589