CNR Institutional Research Information System

VISCONTI, ANGELO
 Distribuzione geografica
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Continente #
AS - Asia 9.138
NA - Nord America 3.600
SA - Sud America 1.751
EU - Europa 1.527
AF - Africa 150
OC - Oceania 11
Totale 16.177
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Nazione #
SG - Singapore 4.136
US - Stati Uniti d'America 3.416
CN - Cina 1.871
BR - Brasile 1.467
HK - Hong Kong 1.017
VN - Vietnam 908
FR - Francia 604
KR - Corea 356
IT - Italia 331
JP - Giappone 159
IN - India 151
NL - Olanda 124
AR - Argentina 116
BD - Bangladesh 109
GB - Regno Unito 102
DE - Germania 84
CA - Canada 67
ID - Indonesia 63
MX - Messico 62
EC - Ecuador 54
IL - Israele 53
ZA - Sudafrica 47
TR - Turchia 45
FI - Finlandia 43
IQ - Iraq 40
RU - Federazione Russa 36
SA - Arabia Saudita 34
PK - Pakistan 30
PL - Polonia 29
UA - Ucraina 28
CO - Colombia 25
AE - Emirati Arabi Uniti 24
EG - Egitto 22
PE - Perù 22
ES - Italia 21
UZ - Uzbekistan 19
LT - Lituania 18
MA - Marocco 18
PY - Paraguay 18
JM - Giamaica 16
CL - Cile 15
VE - Venezuela 15
KE - Kenya 14
PH - Filippine 14
BE - Belgio 13
AT - Austria 12
JO - Giordania 12
KZ - Kazakistan 12
DZ - Algeria 11
NP - Nepal 11
TN - Tunisia 11
AZ - Azerbaigian 10
IE - Irlanda 10
MY - Malesia 10
SE - Svezia 10
UY - Uruguay 10
AU - Australia 9
BO - Bolivia 8
TW - Taiwan 8
PA - Panama 7
GR - Grecia 6
LB - Libano 6
CR - Costa Rica 5
DO - Repubblica Dominicana 5
HN - Honduras 5
MN - Mongolia 5
OM - Oman 5
RO - Romania 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
BG - Bulgaria 4
CH - Svizzera 4
DK - Danimarca 4
KG - Kirghizistan 4
NO - Norvegia 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
AM - Armenia 3
BH - Bahrain 3
CZ - Repubblica Ceca 3
IR - Iran 3
KH - Cambogia 3
LK - Sri Lanka 3
MD - Moldavia 3
SI - Slovenia 3
AL - Albania 2
AO - Angola 2
BS - Bahamas 2
CG - Congo 2
ET - Etiopia 2
GT - Guatemala 2
HR - Croazia 2
HU - Ungheria 2
KW - Kuwait 2
LV - Lettonia 2
MK - Macedonia 2
MU - Mauritius 2
NG - Nigeria 2
PS - Palestinian Territory 2
Totale 16.144
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Città #
Singapore 2.457
Santa Clara 1.241
Hong Kong 1.012
Hefei 820
San Jose 511
Lauterbourg 481
Seoul 347
Ho Chi Minh City 311
Beijing 290
Ashburn 245
Hanoi 227
Los Angeles 165
São Paulo 109
Tokyo 105
Dallas 82
New York 82
Buffalo 72
Rio de Janeiro 49
Minamishinagawa 45
Da Nang 37
Helsinki 36
Haiphong 33
Brasília 32
Frankfurt am Main 32
Bengaluru 30
Orem 30
Belo Horizonte 28
Milan 27
Shanghai 25
Guangzhou 24
Dhaka 23
Toronto 23
Atlanta 22
Can Tho 21
Warsaw 21
Hải Dương 19
Johannesburg 19
Nuremberg 19
Rome 19
Tashkent 19
Biên Hòa 18
Elk Grove Village 18
Porto Alegre 18
Bari 16
Curitiba 16
Baghdad 15
Guarulhos 15
London 15
Quito 15
Salvador 14
Campinas 13
Chennai 13
Chicago 13
Manaus 13
Montreal 13
Nairobi 13
Quận Một 13
Brooklyn 12
Guayaquil 12
Jeddah 12
Lima 12
Naples 12
Ninh Bình 12
Phoenix 12
Redondo Beach 12
Ribeirão Preto 12
Amman 11
Amsterdam 11
Cairo 11
Council Bluffs 11
Riyadh 11
Bologna 10
Canoas 10
Duque de Caxias 10
Florence 10
Hortolândia 10
Istanbul 10
Joinville 10
Maceió 10
Manchester 10
Mumbai 10
Osasco 10
Wuhan 10
Baku 9
Brussels 9
Erbil 9
Genoa 9
Ourinhos 9
Philadelphia 9
Praia Grande 9
Recife 9
Sorocaba 9
São Bernardo do Campo 9
Caxias do Sul 8
Contagem 8
Delhi 8
Dublin 8
Fortaleza 8
Hangzhou 8
Jakarta 8
Totale 9.870
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Nome #
Reduction of aflatoxins in maize by combining mechanical and optical sorting technologies 94
Valutazione dell'effetto della cottura alcalina del mais sul contenuto delle fumonisine e relatove forme idrolizzate 92
Determination of Ochratoxin A in Wine by means of Immunoaffinity and Aminopropyl Solid-Phase Column Clean-Up and Fluorometric Detection 91
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace 88
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 85
Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products 81
Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges 80
Produzione del metabolita antimicrobico acido fenillattico da parte di batteri lattici 76
Effect of alkaline-cooking processing of maize on the content of fumonisins and their hydrolysed and partially hydrolyed forms 75
Multi-toxin exposure assessment by a human pilot study in rural South Africa. 71
Investigation on Deoxynivalenol, T-2 and HT-2 bioaccessibility in contaminated bread samples by using an in vitro digestion model. 71
Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model. 69
Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals. 68
Performance evaluation of LC-MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing 65
DNA-aptamers: innovative binding materials for mycotoxins analysis. 64
Metodi di analisi per il controllo delle micotossine: criteri e parametri di accettabilità. 63
New frontiers of mass spectrometry: High resolution MS applied to food allergen detection 63
Metodo LC-MS/MS per la determinazione simultanea di aflatossine, ocratossinaA, fumonisine, tricoteceni e zearalenone in mais, frumento e prodotti derivati. 62
In Vitro Studies to Assess the Efficacy and Potential Toxicity of Multi-Mycotoxins Adsorbing Agents Used as Feed Additives 62
Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize based food products 61
In vitro degradation of ochratoxin A to less toxic ochratoxin by Aureobasidium pullulans biocontrol strains 61
Occurrence of aflatoxins in Indonesian peanuts, corn and feed samples by HPLC with post-column photochemical derivatization 61
Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat 60
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor 60
Mediterranean mycotoxin network: ISM and Mycored initiatives. 58
Development of improved methods of analysis for the determination of T-2 and HT-2 toxins in foodstuffs 57
5th FWP (Fifth Framework Programme) QLK1-CT-1999-01380 Early detection and control of toxigenic Fusarium species and ochratoxigenic fungi in plant products 56
Development of an LC-MS/MS method for multi-mycotoxin biomarker determination in human and animal urine 55
Rapid and non-destructive FT-NIR method for screening deoxynivalenol in wheat. 55
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 53
In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract. 53
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. 53
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens 53
Development of a novel species-specific PCR assay for detecting Weissella confusa 52
Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup 52
Screening of multiple allergenic ingredients in food matrices by HPLC-ESI-ion trap MS 51
Evaluation of next generation liquid chromatography - single quadrupole mass spectrometry for screening and quantitative analysis of multiple mycotoxin in foods 50
Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. 50
Metodo di preparazione di prodotto alimentare comprendente la cottura e disidratazione di vegetali e prodotto di vegetali ortofrutticoli cotti e disidratati (Domanda PST) 49
Selezione di batteri lattici da semole di grano duro per il controllo delle muffe del pane 49
Collaboration agreement CNR-ISPA and Syngenta Crop Protection 49
with protein analysis and gene expression changes using DNA microarrays 49
HPLC-ORBITRAP-MASS SPECTROMETRY FOR THE DETERMINATION OF DEOXYNIVALENOL, T-2, HT-2 TOXINS AND THEIR CONJUGATES IN WHEAT FLOUR AND BREAD 49
Determinazione elettrochimica di ocratossina A mediante elettrodi stampati e cromatografia di immunoaffinità 49
Isolamento e Caratterizzazione di Sequenze di DNA Specifiche per Fusarium culmorum e Fusarium graminearum 49
Experimental design for in-house validation of a screening immunoassay kit. The case of a multiplex dipstick for Fusarium mycotoxins in cereals. 48
Occurrence of beauvericin in corn from Croatia 48
Metodo rapido per la determinazione di deossinivalenolo in frumento e derivati basato sulla polarizzazione di fluorescenza 48
Produzione di indigoidina da parte di ceppi di Pseudomonas fluorescens che causano colorazione blu su paste filate 48
Attività fitasica di alcuni biotipi di Saccharomyces spp. isolati da differenti fonti alimentari 48
Mycotoxin Issues in farm animals and strategies to reduce mycotoxins in animal feeds. 48
Indagine sulla presenza di tossine di Fusarium (DON, T-2 e HT-2) nelle produzioni nazionali di grano duro e di pasta. 47
Fluorescence polarization immunoassay for rapid, accurate and sensitive determination of ochratoxin A in wheat. 47
Toxicity assessment of bread contaminated with T-2 and HT-2 undergoing in vitro human digestion on human B lymphoid cell line 46
Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection 46
Fumonisin B2 occurrence in grape affected by Aspergillus bunch rot. 45
La tecnologia microfluidica applicata all'analisi delle proteine di parete di batteri lattici dell'ecosistema olivo 45
International proficiency testing as a tool to evaluate the state-of-art of LC-MS methods for multi-mycotoxin determination 45
Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms. 45
Synthesis and characterization by LC/QqTOF/mass spectrometry of fluorescent derivatives of trichothecenes useful for development of new analytical methods. 44
Messa a punto di un immunosaggio basato sulla polarizzazione di fluorescenza per la determinazione delle tossine T-2 e HT-2 nel frumento 44
Effect of Lactobacillus brevis-based bioingredient and bran on microbiological, physico-chemical and textural quality of yeast-leavened bread during storage 44
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR 44
Biodiversity, ecology and toxicity of Aspergillus Sect. Nigri occurring on grapes 43
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento. 43
Determinazione di ocratossina A nel frumento mediante l'uso di aptameri a DNA 43
MYCOGLOBE - Integration of Mycotoxins and Toxigenic Fungi Research for Food Safety at Global Level - Specific Support Action VI F.P. 42
Effect of bread-making on the final levels of deoxynivalenol, T-2 and HT-2 and their glucoside derivatives using a standardized bread food model 42
Metodo UPLC-DAD per la determinazione di deossinivalenolo e nivalenolo in frumento 42
Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food 42
RAPID IDENTIFICATION OF ANTIMICROBIAL LIPOPETIDES IN BACILLUS SUBTILIS TR50 CELL-FREE SUPERNATANT BY HPLC-HIGH RESOLUTION-ORBITRAP(TM)-BASED MASS SPECTROMETRY 41
Occurrence of aflatoxins in Indonesian peanuts, corn and feed samples by HPLC with post-column photochemical derivatization 41
Identification of spore-forming bacteria contaminating ingredients for bread production: a concern for bread quality and safety? 41
Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment. 41
Multi-mycotoxin adsorbing materials: efficacy assessment of commercial products and development of new feed additives to reduce mycotoxin contamination. 41
Monitoring ochratoxin A risk during the seasoning of salami. 40
"Allergens" 40
Caratterizzazione molecolare di nematodi entomopatogeni e dei loro batteri simbionti 40
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 40
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 40
Simultaneous adsorption of mycotoxins by low-cost adsorbents: value-added utilization of agriculture waste 40
International Proficiency Testing as a tool to evaluate the state-of-art of LC-MS methods for multi-mycotoxin measurements 40
Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulations. 39
Aptameri a DNA: materiali innovativi per l'analisi di micotossine 39
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products 39
Feasibility study of inclusion of mixtures of pesticides in white wine matrix 39
Improved method to determine sphinganine/sphingosine in human urine as a biomarker for fumonisin exposure 38
Binding affinity studies of mycotoxin aptamers using different analytical approaches 38
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column clean-up and spectrofluorometric detection 38
Determination of T-2 and HT-2 toxins in oats, barley and oat flakes by fluorescence polarization immunoassay. 38
Determination of deoxynivalenol in wheat bran and whole-wheat flour by fluorescence polarization immunoassay 38
Selection of DNA aptamers displaying high affinity to mycotoxins 38
Structure-Activity relationships of derivatives of fusapyrone, an antifungal metabolite of Fusarium semitectum. 37
Control of olive knot disease with a bacteriocin. 37
DNA-aptamers for mycotoxins: application of ochratoxin A aptamer to wheat analysis. 37
In vitro adsorption study to determine the stability of the efficacy of amadéite®/ulvane intercalated bentonite montmorillonite in binding aflatoxin B1 37
Glucosyl derivatives of type-A trichohecenes: mass spectrometric characterization of plant and fungal metabolites, and natural occurrence in cereals 37
Detection and quantification of Staphylococcus aureus enterotoxin I by TaqMan real-time PCR. 37
Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples 37
MS-Based methods and proficiency tested materials for reliable analysis of food contaminants: mycotoxins and pesticides in cereals 37
Totale 5.106
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Categoria #
all - tutte 55.131
article - articoli 22.497
book - libri 419
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.981
Totale 81.028
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202446 0 0 0 0 0 0 0 0 6 1 35 4
2024/20256.084 17 41 461 347 1.092 261 39 173 69 161 1.803 1.620
2025/202610.065 465 901 1.074 1.635 1.857 315 1.750 661 591 510 306 0
Totale 16.195