CNR Institutional Research Information System

MIGNANI, ANNA GRAZIA
 Distribuzione geografica
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Continente #
AS - Asia 1.972
NA - Nord America 1.398
SA - Sud America 472
EU - Europa 462
AF - Africa 27
Continente sconosciuto - Info sul continente non disponibili 27
OC - Oceania 4
Totale 4.362
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Nazione #
US - Stati Uniti d'America 1.320
SG - Singapore 887
CN - Cina 382
BR - Brasile 373
VN - Vietnam 216
HK - Hong Kong 211
FR - Francia 128
IT - Italia 120
NL - Olanda 49
KR - Corea 47
BD - Bangladesh 46
IN - India 37
DE - Germania 35
IE - Irlanda 35
CA - Canada 34
AR - Argentina 28
CO - Colombia 27
ID - Indonesia 25
JP - Giappone 25
GB - Regno Unito 23
EC - Ecuador 17
MX - Messico 14
ES - Italia 12
SA - Arabia Saudita 12
TR - Turchia 12
CL - Cile 10
IQ - Iraq 10
UA - Ucraina 8
VE - Venezuela 8
ZA - Sudafrica 8
JM - Giamaica 7
PH - Filippine 7
RU - Federazione Russa 7
CR - Costa Rica 6
FI - Finlandia 6
IL - Israele 6
PL - Polonia 6
EE - Estonia 5
HN - Honduras 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
AU - Australia 4
CH - Svizzera 4
JO - Giordania 4
MY - Malesia 4
PY - Paraguay 4
SE - Svezia 4
TH - Thailandia 4
AT - Austria 3
BM - Bermuda 3
BO - Bolivia 3
EG - Egitto 3
GR - Grecia 3
GT - Guatemala 3
LB - Libano 3
MA - Marocco 3
NP - Nepal 3
PK - Pakistan 3
RO - Romania 3
SC - Seychelles 3
AZ - Azerbaigian 2
BH - Bahrain 2
DZ - Algeria 2
KE - Kenya 2
KG - Kirghizistan 2
MN - Mongolia 2
OM - Oman 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
BE - Belgio 1
BN - Brunei Darussalam 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
MQ - Martinica 1
PA - Panama 1
PE - Perù 1
RS - Serbia 1
SI - Slovenia 1
SO - Somalia 1
SV - El Salvador 1
TG - Togo 1
TJ - Tagikistan 1
TN - Tunisia 1
TW - Taiwan 1
UY - Uruguay 1
Totale 4.335
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Città #
Singapore 529
Santa Clara 434
Hong Kong 207
San Jose 154
Ashburn 103
Lauterbourg 102
Hefei 91
Beijing 81
Ho Chi Minh City 81
Los Angeles 58
Hanoi 57
Seoul 43
Dallas 37
São Paulo 32
Cork 27
New York 19
Tokyo 15
Frankfurt am Main 13
Buffalo 12
Brooklyn 11
Rio de Janeiro 10
Belo Horizonte 9
Bogotá 9
Brasília 9
Chicago 9
Dhaka 9
Milan 9
Montreal 9
Phoenix 9
Porto Alegre 9
Atlanta 8
Council Bluffs 8
Haiphong 8
Nuremberg 8
Florence 7
Toronto 7
Boston 6
Chennai 6
Guayaquil 6
Kingston 6
Minamishinagawa 6
Quito 6
Quảng Ngãi 6
Thái Nguyên 6
Warsaw 6
Catania 5
Cleveland 5
Da Nang 5
Dammam 5
Düsseldorf 5
Guarulhos 5
Houston 5
Las Vegas 5
Miami 5
Naples 5
Orem 5
Osasco 5
Philadelphia 5
Ribeirão Preto 5
Rome 5
Salvador 5
Tashkent 5
The Dalles 5
Viamão 5
Xi'an 5
Amman 4
Bangkok 4
Bengaluru 4
Dublin 4
Guangzhou 4
Istanbul 4
Jeddah 4
Milwaukee 4
Mumbai 4
New Delhi 4
Poplar 4
Portsmouth 4
Praia Grande 4
Queens 4
San Francisco 4
San José 4
Santa Maria 4
Surabaya 4
São Gonçalo 4
Turin 4
Uberaba 4
Athens 3
Bauru 3
Cao Lanh 3
Caracas 3
Cariacica 3
Chapecó 3
Charleston 3
Charlotte 3
Chongqing 3
Corpus Christi 3
Detroit 3
Durban 3
Figino 3
Gifu 3
Totale 2.523
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Nome #
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects 121
Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications 103
Fluoroalkylsilanes with Embedded Functional Groups as Building Blocks for Environmentally Safer Self-Assembled Monolayers 97
Application of a LED-based reflectance sensor for the assessing in situ the lycopene content of tomatoes (Lycopersicon esculentum Mill.) 85
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 85
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and postharvest storage by using a non-destructive reflectance sensor 69
A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy 69
Smartphone-Enabled Colorimetry 68
Characterization of Artificial Sweeteners Using Raman Spectroscopy 61
Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits 57
Fiber optic position sensor array 55
Calibration and Use of Photosensitive Materials for Light Monitoring in Museums: Blue Wool Standard 1 as a case study 55
Optofluidic multi-measurement system for the online monitoring of lubricant oil 55
Optical measurements and pattern-recognition techniques for identifying the characteristics of beer and distinguishing Belgian beers 55
Supported Gold Nanoparticles for Alcohols Oxidation in Continuous-Flow Heterogeneous Systems 53
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 53
Lubricant oil condition monitoring by means of a scattering-free LED-based system 51
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 50
Blueberries: an experimental study of their ripening using Raman spectroscopy at 1064 nm and a model for predicting anthocyanin content 48
Blueberry juices: a rapid multi-analysis of quality indicators by means of dispersive Raman spectroscopy excited at 1064 nm 48
SpiderSpec: a low-cost compact colorimeter with IoT functionality 47
Diffuse-Light Absorption Spectroscopy and Chemometrics for Discrimination and Quantification of Extra Virgin Olive Oil Adulterants 45
EAT-by-LIGHT fiber-optic and micro-optic devices for food quality and safety assessment 45
Eat-by-Light: fiber-optic and micro-optic technologies for food safety and quality assessment 44
Dispersive Raman spectroscopy excited at 1064 nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 43
Eat-by-light: fiber-optic and micro-optic devices for food quality and safety assessment 43
Optical fiber spectroscopy for measuring quality indicators of lubricant oils 41
Raman spectroscopy for analyzing anthocyanins of lyophylized blueberries 41
Rapid screening of wheat bran contaminated by deoxynivalenol mycotoxin using Raman spectroscopy - a preliminary experiment 41
Fibre and Integrated Optics Sensors: Fundamentals and Applications 41
Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality 39
Diffuse-light absorption spectroscopy in the VIS and NIR spectral ranges for adulteration assessment of extra virgin olive oils 39
Fiber-optic multimeter for interrogating an array of absorption-based optochemical sensors 38
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 38
Innovative sensors for environmental monitoring in museums 38
Optical spectral signatures of liquids by means of fiber optic technology for product and quality parameter identification 37
Lubricant oil condition monitoring using a scattering-free single-wavelength optical scheme 37
Identifying the production region of single-malt Scotch whiskies using optical spectroscopy and pattern recognition techniques 37
Visible and near-infrared spectral signatures for adulteration assessment of extra virgin olive oil 37
Optical fiber spectroscopy for measuring quality indicators of lubricant oils 36
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 36
Spettroscopia di assorbimento con luce diffusa per rivelare la frode nell olio extra vergine di oliva 36
Dispersive Raman spectroscopy at 1064 nm for rapid screening of deoxynivalenol in wheat bran: preliminary results. 36
Instrumentation for the monitoring of toxic pollutants in water resources by means of neural network analysis of absorption and fluorescence spectra 35
Direct and Chemically-Mediated Absorption Spectroscopy Using Optical Fiber Instrumentation 35
UV-VIS-NIR absorption spectroscopy and multivariate data processing for fingerprinting extra virgin olive oils 35
Tolerance analysis of a micro-optical detection system for on-line monitoring of lubricant oils 35
Toward an Artificial Olfactory Perception: a Fiber-optic Spectroscopic Platform for Interrogating an Array of Optochemical Sensors 34
Multi-wavelength and multi-angle absorption spectroscopy for the geographic classification of Italian extra virgin olive oils 34
Online water color monitoring by means of fiber optic technology in a water recycling plant 34
Raman Signatures of Table-Top Artificial Sweeteners 34
Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces 33
Assembling techniques of microcapsules for optical fiber sensors 33
Spectral Nephelometry for the Measurement of Extra-virgin Olive Oil Fingerprint 33
Optical spectral signature of liquids by means of optical fiber technology for product and quality parameter identification 32
Long period gratings as solution concentration sensors 32
Quasi-monodisperse particulate characterization with optical fibers and a three-wavelength scattering technique 32
Fiber Optic Sensor with Photochromic Transducer and Corresponding Method 31
Fiber-optic vibration sensor for remote monitoring in high-power electrical machines 31
Array of opto-chemical sensors based on fiber optic spectroscopy 31
An optical technique for fingerprinting extra virgin olive oils 31
Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range for the geographic classification of Italian extravirgin olive oils 30
Dual wavelength optoelectronic system for intensity modulated fiberoptic sensors 30
Inflence of turbidity grade on color and appearance of virgin olive oil 30
Measuring quality indicators of liquids by means of optical fiber absorption spectroscopy in a wide spectral range 29
An optical fibre sensor for characterizing monodispersive and quasi-monodispersive particulates 29
Scattered colorimetry and multivariate data processing as an objective tool for liquid classification and mapping 29
Light scattering measurements for quantifying biological cell concentration: an optimization of opto-geometric parameters 29
Scattered colorimetry and multivariate data processing as an objective tool for liquid mapping 29
Absorption spectroscopy in the visible spectral range of trivalent and hexavalent chromium in distilled water and in buffers at different pH values 29
Diffuse-light absorption spectroscopy for beer classification and prediction of alcoholic content 29
Innovative spectroscopy of liquids: a fiber optic supercontinuum source and an integrating cavity for scattering-free absorption measurements 29
A smart cap for olive oil rancidity detection using optochemical sensors 29
Optical-fiber medical sensors 29
Spectral Nephelometry for Making Extravirgin Olive Oil Fingerprints 29
Optical spectroscopy for food and beverages control 29
An optical dosimeter for monitoring heavy metal ions in water 29
Detection and quantification of hogwash oil in soybean oils using low-cost spectroscopy and chemometrics 28
Spectral nephelometry for the geographic classification of Italian extra virgin olive oils 28
Array of opto-chemical sensors based on a fiber-optic spectroscopy 28
Fiberoptic thermometric probe utilizing GRIN lenses 28
Accordo di collaborazione con il Laboratorio Merceologico della camera di Commercio di Firenze 28
Evanescent-wave absorption spectroscopy by means of bi-tapered multimode optical fibers 28
Diffuse-light absorption spectroscopy by fiber optics for detecting and quantifying the adulteration of extra virgin olive oil 27
Optical fiber fluorescence spectroscopy for detecting AFM1 in milk 27
Comparative analysis of quality parameters of Italian extra virgin olive oils according to their region of origin 27
Circular-array optical fiber probe for backscattering photon correlation spectroscopy measurements 27
Scattered colorimetry and multivariate data processing as an objective tool for liquid mapping 27
Fiber optic multimeter for interrogating an array of absorption-based optochemical sensors. 26
Sensors and Microsystems - Proceedings of the 10th Italian Conference 26
Optical Spectroscopy and Pattern Recognition Techniques for Discriminating and Classifying Scotch Whiskies 26
Honey origin determination by combining Raman Spectroscopy and Elemental Profiles 26
Non-destructive testing of olive oil off-flavors by means of a micro-optic smart cap 25
Diffuse-light absorption spectroscopy by means of a fiber optic supercontinuum source an innovative technique 25
Raman Spectroscopy for Distinguishing the Composition of Table-top Artificial Sweeteners 25
Biomedical sensors using optical fibres 25
An optical fiber sensor system for fire detection in hazardous environments 25
Optical Fiber Sensors Based on Spectroscopic Interrogation for Process Control and Environmental Applications 25
Thermometry by optical fibers and a thermochromic transducer 25
Thermochromic transducer optical fiber thermometer 24
Totale 3.921
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Categoria #
all - tutte 16.844
article - articoli 7.892
book - libri 115
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 364
Totale 25.215
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202425 0 0 0 0 0 0 0 0 4 0 21 0
2024/20251.568 18 11 95 69 390 50 64 47 32 74 371 347
2025/20262.267 78 263 230 342 378 90 403 134 103 111 70 65
2026/2027502 107 89 306 0 0 0 0 0 0 0 0 0
Totale 4.362