CNR Institutional Research Information System

MIGNANI, ANNA GRAZIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 1.933
NA - Nord America 1.040
SA - Sud America 436
EU - Europa 407
AF - Africa 24
OC - Oceania 4
Totale 3.844
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 984
SG - Singapore 885
CN - Cina 381
BR - Brasile 358
HK - Hong Kong 211
VN - Vietnam 210
FR - Francia 122
IT - Italia 84
KR - Corea 47
NL - Olanda 47
BD - Bangladesh 38
IN - India 36
IE - Irlanda 35
DE - Germania 34
CA - Canada 30
AR - Argentina 27
JP - Giappone 22
ID - Indonesia 18
GB - Regno Unito 17
CO - Colombia 15
EC - Ecuador 13
TR - Turchia 12
ES - Italia 11
MX - Messico 11
CL - Cile 10
IQ - Iraq 10
SA - Arabia Saudita 10
UA - Ucraina 8
ZA - Sudafrica 8
RU - Federazione Russa 7
FI - Finlandia 6
IL - Israele 6
PH - Filippine 6
PL - Polonia 6
UZ - Uzbekistan 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
AU - Australia 4
CH - Svizzera 4
CR - Costa Rica 4
EE - Estonia 4
JO - Giordania 4
PY - Paraguay 4
SE - Svezia 4
TH - Thailandia 4
AT - Austria 3
EG - Egitto 3
GR - Grecia 3
HN - Honduras 3
MA - Marocco 3
NP - Nepal 3
PK - Pakistan 3
RO - Romania 3
AZ - Azerbaigian 2
BO - Bolivia 2
DZ - Algeria 2
GT - Guatemala 2
KE - Kenya 2
KG - Kirghizistan 2
LB - Libano 2
OM - Oman 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
BH - Bahrain 1
BM - Bermuda 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
JM - Giamaica 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
MY - Malesia 1
PA - Panama 1
PE - Perù 1
RS - Serbia 1
SI - Slovenia 1
SO - Somalia 1
TG - Togo 1
TJ - Tagikistan 1
TN - Tunisia 1
TW - Taiwan 1
UY - Uruguay 1
Totale 3.844
Salva come PNG Salva come JPEG
Città #
Singapore 528
Santa Clara 432
Hong Kong 207
San Jose 118
Lauterbourg 102
Hefei 91
Beijing 81
Ho Chi Minh City 79
Ashburn 68
Hanoi 57
Los Angeles 54
Seoul 43
Dallas 32
São Paulo 32
Cork 27
New York 18
Tokyo 15
Frankfurt am Main 13
Buffalo 11
Rio de Janeiro 10
Dhaka 9
Montreal 9
Porto Alegre 9
Belo Horizonte 8
Haiphong 8
Nuremberg 8
Toronto 7
Minamishinagawa 6
Phoenix 6
Thái Nguyên 6
Warsaw 6
Brooklyn 5
Chennai 5
Chicago 5
Council Bluffs 5
Da Nang 5
Dammam 5
Düsseldorf 5
Guarulhos 5
Guayaquil 5
Osasco 5
Ribeirão Preto 5
Salvador 5
Tashkent 5
The Dalles 5
Viamão 5
Xi'an 5
Amman 4
Atlanta 4
Bangkok 4
Bengaluru 4
Bogotá 4
Dublin 4
Guangzhou 4
Istanbul 4
Milan 4
Mumbai 4
New Delhi 4
Orem 4
Philadelphia 4
Poplar 4
Portsmouth 4
Praia Grande 4
Quito 4
Quảng Ngãi 4
Rome 4
San Francisco 4
São Gonçalo 4
Uberaba 4
Athens 3
Boston 3
Brasília 3
Cao Lanh 3
Cariacica 3
Catania 3
Chapecó 3
Chongqing 3
Cleveland 3
Durban 3
Florence 3
Goiânia 3
Helsinki 3
Jeddah 3
Lappeenranta 3
Madrid 3
Manaus 3
Mexico City 3
Midleton 3
Naples 3
Piracicaba 3
San José 3
Santiago 3
Stockholm 3
Surabaya 3
São José dos Campos 3
Tampa 3
Vancouver 3
Vimercate 3
Zurich 3
Acalanes Ridge 2
Totale 2.360
Salva come PNG Salva come JPEG
Nome #
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects 115
Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications 98
Fluoroalkylsilanes with Embedded Functional Groups as Building Blocks for Environmentally Safer Self-Assembled Monolayers 91
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 82
Application of a LED-based reflectance sensor for the assessing in situ the lycopene content of tomatoes (Lycopersicon esculentum Mill.) 79
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and postharvest storage by using a non-destructive reflectance sensor 62
A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy 62
Smartphone-Enabled Colorimetry 62
Characterization of Artificial Sweeteners Using Raman Spectroscopy 54
Optical measurements and pattern-recognition techniques for identifying the characteristics of beer and distinguishing Belgian beers 53
Fiber optic position sensor array 52
Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits 51
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 51
Calibration and Use of Photosensitive Materials for Light Monitoring in Museums: Blue Wool Standard 1 as a case study 48
Optofluidic multi-measurement system for the online monitoring of lubricant oil 45
Supported Gold Nanoparticles for Alcohols Oxidation in Continuous-Flow Heterogeneous Systems 45
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 44
Lubricant oil condition monitoring by means of a scattering-free LED-based system 43
Blueberries: an experimental study of their ripening using Raman spectroscopy at 1064 nm and a model for predicting anthocyanin content 43
Eat-by-Light: fiber-optic and micro-optic technologies for food safety and quality assessment 42
Dispersive Raman spectroscopy excited at 1064 nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 40
Eat-by-light: fiber-optic and micro-optic devices for food quality and safety assessment 40
SpiderSpec: a low-cost compact colorimeter with IoT functionality 40
EAT-by-LIGHT fiber-optic and micro-optic devices for food quality and safety assessment 40
Optical fiber spectroscopy for measuring quality indicators of lubricant oils 39
Raman spectroscopy for analyzing anthocyanins of lyophylized blueberries 39
Blueberry juices: a rapid multi-analysis of quality indicators by means of dispersive Raman spectroscopy excited at 1064 nm 39
Diffuse-Light Absorption Spectroscopy and Chemometrics for Discrimination and Quantification of Extra Virgin Olive Oil Adulterants 38
Fibre and Integrated Optics Sensors: Fundamentals and Applications 37
Rapid screening of wheat bran contaminated by deoxynivalenol mycotoxin using Raman spectroscopy - a preliminary experiment 36
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 35
Fiber-optic multimeter for interrogating an array of absorption-based optochemical sensors 34
Optical fiber spectroscopy for measuring quality indicators of lubricant oils 34
Instrumentation for the monitoring of toxic pollutants in water resources by means of neural network analysis of absorption and fluorescence spectra 34
Diffuse-light absorption spectroscopy in the VIS and NIR spectral ranges for adulteration assessment of extra virgin olive oils 34
Spettroscopia di assorbimento con luce diffusa per rivelare la frode nell olio extra vergine di oliva 34
Identifying the production region of single-malt Scotch whiskies using optical spectroscopy and pattern recognition techniques 34
Visible and near-infrared spectral signatures for adulteration assessment of extra virgin olive oil 34
Innovative sensors for environmental monitoring in museums 33
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 32
Optical spectral signatures of liquids by means of fiber optic technology for product and quality parameter identification 32
Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality 32
Online water color monitoring by means of fiber optic technology in a water recycling plant 31
Spectral Nephelometry for the Measurement of Extra-virgin Olive Oil Fingerprint 31
Toward an Artificial Olfactory Perception: a Fiber-optic Spectroscopic Platform for Interrogating an Array of Optochemical Sensors 30
Assembling techniques of microcapsules for optical fiber sensors 30
Dispersive Raman spectroscopy at 1064 nm for rapid screening of deoxynivalenol in wheat bran: preliminary results. 30
Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range for the geographic classification of Italian extravirgin olive oils 29
Dual wavelength optoelectronic system for intensity modulated fiberoptic sensors 29
Direct and Chemically-Mediated Absorption Spectroscopy Using Optical Fiber Instrumentation 29
Fiber Optic Sensor with Photochromic Transducer and Corresponding Method 29
Long period gratings as solution concentration sensors 29
Tolerance analysis of a micro-optical detection system for on-line monitoring of lubricant oils 29
Multi-wavelength and multi-angle absorption spectroscopy for the geographic classification of Italian extra virgin olive oils 28
Scattered colorimetry and multivariate data processing as an objective tool for liquid classification and mapping 28
Fiber-optic vibration sensor for remote monitoring in high-power electrical machines 28
Diffuse-light absorption spectroscopy for beer classification and prediction of alcoholic content 28
Optical spectral signature of liquids by means of optical fiber technology for product and quality parameter identification 27
Lubricant oil condition monitoring using a scattering-free single-wavelength optical scheme 27
Light scattering measurements for quantifying biological cell concentration: an optimization of opto-geometric parameters 27
Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces 27
A smart cap for olive oil rancidity detection using optochemical sensors 27
UV-VIS-NIR absorption spectroscopy and multivariate data processing for fingerprinting extra virgin olive oils 27
Accordo di collaborazione con il Laboratorio Merceologico della camera di Commercio di Firenze 27
Scattered colorimetry and multivariate data processing as an objective tool for liquid mapping 26
Optical-fiber medical sensors 26
Inflence of turbidity grade on color and appearance of virgin olive oil 26
An optical fibre sensor for characterizing monodispersive and quasi-monodispersive particulates 25
Spectral nephelometry for the geographic classification of Italian extra virgin olive oils 25
Fiberoptic thermometric probe utilizing GRIN lenses 25
Array of opto-chemical sensors based on fiber optic spectroscopy 25
An optical technique for fingerprinting extra virgin olive oils 25
Raman Signatures of Table-Top Artificial Sweeteners 25
Spectral Nephelometry for Making Extravirgin Olive Oil Fingerprints 25
Optical spectroscopy for food and beverages control 25
Measuring quality indicators of liquids by means of optical fiber absorption spectroscopy in a wide spectral range 24
Detection and quantification of hogwash oil in soybean oils using low-cost spectroscopy and chemometrics 24
Diffuse-light absorption spectroscopy by fiber optics for detecting and quantifying the adulteration of extra virgin olive oil 24
Optical fiber fluorescence spectroscopy for detecting AFM1 in milk 24
Comparative analysis of quality parameters of Italian extra virgin olive oils according to their region of origin 24
Array of opto-chemical sensors based on a fiber-optic spectroscopy 24
Sensors and Microsystems - Proceedings of the 10th Italian Conference 24
Innovative spectroscopy of liquids: a fiber optic supercontinuum source and an integrating cavity for scattering-free absorption measurements 24
Biomedical sensors using optical fibres 24
Scattered colorimetry and multivariate data processing as an objective tool for liquid mapping 24
Evanescent-wave absorption spectroscopy by means of bi-tapered multimode optical fibers 24
Fiber optic multimeter for interrogating an array of absorption-based optochemical sensors. 23
Absorption spectroscopy in the visible spectral range of trivalent and hexavalent chromium in distilled water and in buffers at different pH values 23
Honey origin determination by combining Raman Spectroscopy and Elemental Profiles 23
An optical dosimeter for monitoring heavy metal ions in water 23
All-fibre temperature sensor 22
Diffuse-light absorption spectroscopy by means of a fiber optic supercontinuum source an innovative technique 22
Quasi-monodisperse particulate characterization with optical fibers and a three-wavelength scattering technique 22
An optical fiber sensor system for fire detection in hazardous environments 22
Innovative spectroscopy of liquids: a fiber optic supercontinuum source and an integrating sphere for scattering-free absorption measurements 22
Circular-array optical fiber probe for backscattering photon correlation spectroscopy measurements 21
Optical Spectroscopy and Pattern Recognition Techniques for Discriminating and Classifying Scotch Whiskies 21
Non-destructive testing of olive oil off-flavors by means of a micro-optic smart cap 21
Raman Spectroscopy for Distinguishing the Composition of Table-top Artificial Sweeteners 21
Thermochromic transducer optical fiber thermometer 21
Totale 3.488
Salva come PNG Salva come JPEG
Categoria #
all - tutte 14.417
article - articoli 6.798
book - libri 97
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 311
Totale 21.623
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202428 0 0 0 0 0 0 0 0 7 0 21 0
2024/20251.569 18 11 95 69 390 51 64 47 32 74 371 347
2025/20262.281 78 263 230 342 378 90 403 134 103 118 70 72
Totale 3.878