CNR Institutional Research Information System

RENNA, MASSIMILIANO
 Distribuzione geografica
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Continente #
AS - Asia 1.618
NA - Nord America 1.009
EU - Europa 514
SA - Sud America 209
AF - Africa 24
OC - Oceania 7
Totale 3.381
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Nazione #
US - Stati Uniti d'America 941
SG - Singapore 649
CN - Cina 438
IT - Italia 224
BR - Brasile 160
HK - Hong Kong 143
VN - Vietnam 135
FR - Francia 95
KR - Corea 91
NL - Olanda 64
JP - Giappone 41
CA - Canada 30
IN - India 29
DE - Germania 26
BD - Bangladesh 24
FI - Finlandia 22
GB - Regno Unito 17
IL - Israele 16
AR - Argentina 15
MX - Messico 12
EC - Ecuador 9
RU - Federazione Russa 9
ZA - Sudafrica 9
ES - Italia 7
IQ - Iraq 7
CL - Cile 6
CO - Colombia 6
NI - Nicaragua 6
AE - Emirati Arabi Uniti 5
GR - Grecia 5
IE - Irlanda 5
PL - Polonia 5
PY - Paraguay 5
SE - Svezia 5
TR - Turchia 5
UA - Ucraina 5
UZ - Uzbekistan 5
AU - Australia 4
CR - Costa Rica 4
ID - Indonesia 4
JM - Giamaica 4
KE - Kenya 4
LT - Lituania 4
NP - Nepal 4
PE - Perù 4
DK - Danimarca 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
SA - Arabia Saudita 3
TH - Thailandia 3
BO - Bolivia 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
EG - Egitto 2
HN - Honduras 2
HR - Croazia 2
HU - Ungheria 2
LV - Lettonia 2
PH - Filippine 2
TW - Taiwan 2
VE - Venezuela 2
AI - Anguilla 1
AL - Albania 1
AM - Armenia 1
AT - Austria 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BG - Bulgaria 1
BS - Bahamas 1
CG - Congo 1
CH - Svizzera 1
CY - Cipro 1
EE - Estonia 1
GT - Guatemala 1
JO - Giordania 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LB - Libano 1
ML - Mali 1
MT - Malta 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TN - Tunisia 1
Totale 3.381
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Città #
Singapore 411
Santa Clara 229
Hefei 218
San Jose 215
Hong Kong 143
Ashburn 90
Beijing 90
Seoul 89
Lauterbourg 68
Ho Chi Minh City 46
Dallas 42
Los Angeles 41
Hanoi 36
Tokyo 28
New York 20
Rome 17
São Paulo 17
Milan 14
Minamishinagawa 12
Helsinki 11
Bari 10
Buffalo 10
Bengaluru 9
Boardman 9
Frankfurt am Main 9
Montreal 9
Haiphong 8
Houston 8
Orem 8
Toronto 8
Amsterdam 7
Da Nang 7
Johannesburg 7
Lappeenranta 7
London 7
Baghdad 6
Chennai 6
Council Bluffs 6
Guangzhou 6
Moscow 6
Paris 6
Ragusa 6
Rio de Janeiro 6
Bitonto 5
Brooklyn 5
Chicago 5
Florence 5
Managua 5
Munich 5
Phoenix 5
Stockholm 5
Thái Nguyên 5
Turin 5
Bologna 4
Brasília 4
Cellamare 4
Curitiba 4
Denver 4
Dublin 4
Düsseldorf 4
Naples 4
Novara 4
Osasco 4
Quảng Ngãi 4
Ruffano 4
Salvador 4
San José 4
Tashkent 4
Tito 4
Turku 4
Warsaw 4
Belo Horizonte 3
Boston 3
Genoa 3
Hải Dương 3
Kanpur 3
Kingston 3
Nairobi 3
Ottawa 3
Porto Alegre 3
Pátrai 3
San Francisco 3
Santa Cruz 3
Shanghai 3
Sydney 3
Addis Ababa 2
Ankara 2
Araras 2
Athens 2
Atlanta 2
Bangkok 2
Bassett 2
Beersheba 2
Bexley 2
Biên Hòa 2
Buenos Aires 2
Bétera 2
Can Tho 2
Cavallino 2
Cellino Attanasio 2
Totale 2.202
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Nome #
PSR-Puglia - Progetto: "CEratonia SIliqua, il carrubo, Risorsa genetica Autoctona da valorizzare: salvaguardia di biodiversità ed ambiente, sviluppo di prodotti nutraceutici"- ACRONIMO CE.SI.R.A. 143
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc 101
Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy) 87
Quality Evaluation of Wild and Cultivated Asparagus: A Comparison between Raw and Steamed Spears 81
Cultivation of Potted Sea Fennel, an Emerging Mediterranean Halophyte, Using a Renewable Seaweed-Based Material as a Peat Substitute 75
Smooth golden fleece and prickly golden fleece as potential new vegetables for the ready-to-eat production chain 74
Phytochemicals in Asteraceae leafy vegetables 73
Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber 72
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs 70
Soilless production of wild rocket as affected by greenhouse coverage with photovoltaic modules 70
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione sesto SAL 68
Specialità orticole in terra jonica. Le varietà orticole della provincia di Taranto. 63
BiodiverSO: A Case Study of Integrated Project to Preserve the Biodiversity of Vegetable Crops in Puglia (Southern Italy) 63
The Mediterranean diet between traditional foods and human health: the culinary example of Puglia (Southern Italy) 62
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 60
Moderate saline waters are effective to enhance a landrace of unripe melon cultivated in a “water culture system” with high input efficiency 60
Ethnobotany, Nutritional Traits, and Healthy Properties of Some Halophytes Used as Greens in the Mediterranean Basin 59
Valutazione Qualitativa e Nutrizionale del Pomodoro Regina, una Varietà Locale Pugliese 57
Boron biofortification of Portulaca Oleracea L. Through soilless cultivation for a new tailored crop 57
PSR-Puglia, Recupero ambientale del BOsco di Gravina in Puglia e valorizzazione della sua BIOdiversità attraverso la creazione di microfiliere GAstronomiche. ACRONIMO: BO.BIO.GA 55
Yield and quality of greenhouse multi-leaf lettuce cultivars grown in soil and soilless culture under Mediterranean conditions 53
CARATTERIZZAZIONE DI POPOLAZIONI LOCALI DI CATALOGNA PUNTARELLE (CHICORIUM INTYBUS L.) E ATTITUDINE ALLA TRASFORMAZIONE IN PRODOTTI PRONTI AL CONSUMO 52
The Evolution of Soilless Systems towards Ecological Sustainability in the Perspective of a Circular Economy. Is It Really the Opposite of Organic Agriculture? 50
INSIGHTS INTO SUGAR AND AMINO ACID PATHWAYS OF CHICORY - STEM VEGETABLES BY METABOLOMIC AND RNA SEQUENCING INTEGRATED ANALYSIS 50
Compositional analysis of yellow, orange and purple Polignano carrots 49
Techno-functional properties of tomato puree fortified with anthocyanin pigments 49
Biofortification of vegetable crops with silicon for human nutrition 48
Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots 48
Dieta mediterranea, salute e cucina pugliese 48
Cover crops and manure combined with commercial fertilizers differently affect yield and quality of processing tomato (Solanum lycopersicum l.) organically grown in puglia 47
Ottimizzazione delle produzioni vegetali con sistemi di coltivazione senza suolo in una serra coperta con pannelli fotovoltaici "semitrasparenti" 47
VALORISATION AND TRACEABILITY OF MADE IN ITALY PRODUCTS: TRANSCRIPTOME ASSEMBLY AND MARKER DEVELOPMENT OF 'PUNTARELLE' - CHICORY STEMS. 45
PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.) 44
Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods 43
Valorizzazione e tracciabilità della biodiversità di "puntarelle" (Cichorium intybus, gruppo Catalogna) mediante approcci omici integrati 41
Multiple regression models and Computer Vision Systems to predict antioxidant activity and total phenols in pigmented carrots 41
Carota di Polignano e orobanche 41
Living Mulch and Organic Fertilization to Improve Weed Management, Yield and Quality of Broccoli Raab in Organic Farming 41
Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts 40
Ottimizzazione delle produzioni vegetali con sistemi di coltivazione senza suolo in una serra coperta con pannelli fotovoltaici "semitrasparenti" 40
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione quinto SAL 39
ADDRESSING THE BITTER TRAIT IN CHICORY "PUNTARELLE": DEVELOPMENT OF TRANSCRIPTIONAL AND SNP MARKERS WITHIN THE SESQUITERPENE PATHWAY 38
Valutazione qualitativa di frutti di fico d India pronti all uso 37
Insights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory (Cichorium intybus Cultigroup "Catalogna") 37
Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment 37
La Compagnia del Carosello. Agro-biodiversità e comunità del cibo 37
Modified Atmosphere Affected Marketability of Peeled Cactus Pear. 36
Caratterizzazione morfologica e qualitativo-nutrizionale delle varietà locali di pomodoro regina (dai siti di Monopoli, Fasano e Ostuni), barattiere (dai siti di Monopoli, Fasano e Carovigno) e bietole da coste (dal sito di Fasano) 36
The Mediterranean diet between traditional foods and human health through culinary examples 36
The yellow-purple Polignano carrot (Daucus carota L.): a multicoloured landrace from the Puglia region (Southern Italy) at risk of genetic erosion 36
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate 35
Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods 35
Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens 35
Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients 35
From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor 34
Yield, Morphological, and Qualitative Profile of Nine Landraces of Unripe Melon from the Puglia Region Grown in Open Field 32
Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods 32
Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches 32
Microgreens production with low potassium content for patients with impaired kidney function 31
Biodiversity of Vegetable Crops, A Living Heritage 30
Comparison of two jam making methods to preserve the quality of colored carrots 30
Biofortificazione con Iodio della Carota Di Polignano 28
Valutazione Agronomica, Morfologica e Qualitativa di Tre Brassicaceae Autoctone della Puglia 27
The use of a nutrient quality score is effective to assess the overall nutritional value of three brassica microgreens 25
Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH4:NO3 Molar Ratio and Strength of the Nutrient Solution 25
Caratterizzazione di popolazioni locali di catalogna puntarelle (Cichorium intybus L.) e attitudine alla trasformazione in prodotti pronti al consumo. 24
Valorizzazione di una specie spontanea mediterranea: il finocchio marino come nuovo prodotto per usi alimentari. 24
"From the farm to the plate": Agro-biodiversity valorization as a tool for promoting a sustainable diet 23
Effects of biofertilizers on gas exchange, yield and quality of some broccoli cultivars in organic farming 23
The use of the sea fennel as a new spice-colorant in culinary preparations. 22
Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential 22
Elemental characterization of wild edible plants from countryside and urban areas 22
La Carota di Polignano 21
Crenate broomrape (Orobanche crenata Forskal): prospects as a food product for human nutrition 20
Rapid multi-element characterization of microgreens via total-reflection Xray fluorescence (TXRF) spectrometry 16
Caratterizzazione e valorizzazione di due ortaggi tradizionali della Puglia: la carota di Polignano e la cicoria "puntarelle 16
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 15
Totale 3.450
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Categoria #
all - tutte 11.723
article - articoli 7.292
book - libri 140
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.098
Totale 20.253
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202426 0 0 0 0 0 0 0 0 0 1 18 7
2024/20251.219 5 7 119 49 237 51 11 87 42 59 298 254
2025/20262.146 141 225 186 295 353 100 322 106 148 127 87 56
2026/202759 59 0 0 0 0 0 0 0 0 0 0 0
Totale 3.450