CNR Institutional Research Information System

FERRARA, MASSIMO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 2.269
NA - Nord America 1.867
EU - Europa 1.153
SA - Sud America 377
Continente sconosciuto - Info sul continente non disponibili 153
AF - Africa 52
OC - Oceania 6
Totale 5.877
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.753
SG - Singapore 883
IT - Italia 538
CN - Cina 464
BR - Brasile 299
HK - Hong Kong 283
VN - Vietnam 236
FR - Francia 171
NL - Olanda 113
BD - Bangladesh 76
GB - Regno Unito 74
JP - Giappone 73
IN - India 58
DE - Germania 57
CA - Canada 54
KR - Corea 52
FI - Finlandia 51
AR - Argentina 29
RU - Federazione Russa 24
ID - Indonesia 22
MX - Messico 21
ZA - Sudafrica 20
TR - Turchia 18
IQ - Iraq 17
AT - Austria 16
CO - Colombia 16
PL - Polonia 16
ES - Italia 15
MY - Malesia 13
EC - Ecuador 11
SA - Arabia Saudita 11
VE - Venezuela 11
UA - Ucraina 10
IE - Irlanda 8
IL - Israele 8
JM - Giamaica 8
SE - Svezia 8
BE - Belgio 7
CR - Costa Rica 7
EG - Egitto 7
LT - Lituania 7
PK - Pakistan 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
GR - Grecia 6
KZ - Kazakistan 5
MA - Marocco 5
PH - Filippine 5
RS - Serbia 5
TH - Thailandia 5
GT - Guatemala 4
JO - Giordania 4
QA - Qatar 4
RO - Romania 4
UZ - Uzbekistan 4
AL - Albania 3
AZ - Azerbaigian 3
CI - Costa d'Avorio 3
CL - Cile 3
CZ - Repubblica Ceca 3
DZ - Algeria 3
LK - Sri Lanka 3
LV - Lettonia 3
NI - Nicaragua 3
PE - Perù 3
PY - Paraguay 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
AG - Antigua e Barbuda 2
AM - Armenia 2
BB - Barbados 2
CG - Congo 2
CY - Cipro 2
DK - Danimarca 2
ET - Etiopia 2
HN - Honduras 2
MK - Macedonia 2
NO - Norvegia 2
OM - Oman 2
PA - Panama 2
PT - Portogallo 2
SN - Senegal 2
TN - Tunisia 2
UY - Uruguay 2
AD - Andorra 1
BG - Bulgaria 1
BY - Bielorussia 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
GA - Gabon 1
HU - Ungheria 1
IR - Iran 1
KG - Kirghizistan 1
LC - Santa Lucia 1
MT - Malta 1
MU - Mauritius 1
MZ - Mozambico 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SC - Seychelles 1
Totale 5.722
Salva come PNG Salva come JPEG
Città #
Singapore 560
Santa Clara 375
Hong Kong 277
San Jose 262
Ashburn 151
Hefei 119
Beijing 113
Los Angeles 108
Lauterbourg 101
Ho Chi Minh City 85
Tokyo 63
Dallas 56
Seoul 49
Hanoi 46
Bari 44
Milan 34
Rome 34
Genoa 29
Lappeenranta 28
São Paulo 27
Council Bluffs 26
New York 26
Buffalo 24
Frankfurt am Main 23
Orem 21
Naples 20
Paris 20
Bitonto 19
Chicago 19
Perugia 17
Southampton 16
Turin 16
Chennai 15
Potenza 15
Amsterdam 14
Messina 14
Vienna 14
London 13
Montreal 13
Denver 12
Johannesburg 12
Padua 12
Phoenix 12
Turku 12
Warsaw 12
Baghdad 11
Boardman 11
Haiphong 11
Belo Horizonte 10
Catania 10
Helsinki 10
Houston 10
Novomoskovsk 10
Da Nang 9
Figino 9
Munich 9
San Francisco 9
Atlanta 8
Boston 8
Buenos Aires 8
Madrid 8
Mumbai 8
Queens 8
Stockholm 8
Bengaluru 7
Biên Hòa 7
Brooklyn 7
Casalnuovo di Napoli 7
Jakarta 7
Newark 7
Pietragalla 7
Poplar 7
Bogotá 6
Brasília 6
Brescia 6
Brussels 6
Campinas 6
Charlotte 6
Dublin 6
Elk Grove Village 6
Miami 6
Modena 6
Nam Định 6
Rio de Janeiro 6
San Gregorio di Catania 6
San José 6
Bedford 5
Belgrade 5
Bologna 5
Calgary 5
Cincinnati 5
Curitiba 5
Dhaka 5
Guayaquil 5
Jeddah 5
Kingston 5
Kuala Lumpur 5
Kyiv 5
Louisville 5
Minamishinagawa 5
Totale 3.363
Salva come PNG Salva come JPEG
Nome #
A cryopreservation protocol of microbial consortia from Apulian table olives 136
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation 118
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan 117
Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME 110
MICROBIAL COMMUNITY MODIFICATION IN DOUGH USING LEUCONOSTOC CITREUM C2.27 AS A STARTER 107
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential 106
Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario 101
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose 96
ECOLOGIA MICROBICA E CARATTERISTICHE NUTRIZIONALI DI FERMENTATI DI PISELLI SUBSTANDARD PER ESPLORARE IL RECUPERO DEGLI SCARTI VEGETALI 93
Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products 93
MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION 93
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave 91
New insight on safety and quality of salami production related to Penicillium species 91
Metagenomic analysis of an industrial-scale biogas plant by high throughput sequencing 89
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES 89
DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR RAPID DETECTION OF OCHRATOXIN A-PRODUCING ASPERGILLUSWESTERDIJKIAE STRAINS ON CACIOCAVALLO CHEESE 88
Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage 77
GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A 76
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene 76
Fermenting metacommunities of food interest: an invaluable biodiversity asset to be maintained overtime in its wholeness and functionality Micro4ever 74
Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters 73
New insights in genetics of mycotoxin biosynthesis by genomic approach: the ochratoxin A story 72
IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1 71
The ochratoxin A story in grapes and wine: Ecology, genomic and risk management. 65
Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications. 63
Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities 62
Characterization of microbial antagonists for improving suppressive activity of organic amendments against soil-borne plant diseases 61
The understanding of OTA biosynthesis: new insight from Aspergillus carbonarius 61
Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix. 61
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 61
Development of a ddRAD library preparation and HRM approaches for SNP discovery and genotyping of Italian rice cultivars Carnaroli and Roma 60
Time-dependent effects of Pochonia chlamydosporia endophytism on gene expression profiles of colonized tomato roots. 60
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions 60
The Role of Grafting in the Resistance of Tomato to Viruses 60
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose 59
Uso delle biotecnologie microbiche per ottenere bioingredienti ricchi in destrano per prodotti panari a ridotto contenuto di grasso aggiunto 59
Eukaryotic microorganisms in fermented products: between tradition and innovation 59
Grafting alters tomato transcriptome and enhances tolerance to an airborne virus infection 58
A new method for detection of spoilage yeasts and molds in dairy products 57
Gene silencing and gene expression in phytopathogenic fungi using a plant virus vector 56
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 56
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 56
Inhibition of ochratoxin A production in Aspergillus carbonarius by hydroxycinnamic acids from grapes 55
AUTHENTICATION AND TRACEABILITY OF ITALIAN RICE CULTIVAR CARNAROLI BY WHOLE GENOME SEQUENCING 55
New insight into microbial degradation of mycotoxins during anaerobic digestion 55
Identification and Characterisation of pST1023 A Mosaic, Multidrug-Resistant and Mobilisable IncR Plasmid 54
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems 53
New insights into the long-term preservation of microbial communities associated with Apulian table olives 52
Metagenomic analysis of an industrial-scale biogas plant fed with contaminated maize silage 52
RECENT ADVANCES IN BIOSYNTHESIS AND REGULATORY MECHANISMS OF PRINCIPAL MYCOTOXINS 51
Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation. 50
Processo e impianto per il trattamento di mosti e vini 48
Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains 48
Genomic evidence of the involvement of a cyclase gene in the biosynthesis of ochratoxin A 47
A CRISPR-Cas9 System for Genome Editing of Fusarium proliferatum 47
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species 46
Olive cercosporiosis 45
Microbial biodiversity of traditional cheeses and natural dairy environments as drivers of food innovation 44
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products 44
Comparative genomic analysis of ochratoxin A biosynthetic cluster in producing fungi: new evidence of a cyclase gene involvement 44
Suppressive biomasses and antagonist bacteria for an eco-compatible control of Verticillium dahliae on nursery-grown olive plants 43
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species 43
Antimicrobial features of probiotic formulations 42
Monitoring ochratoxin A risk during the seasoning of salami. 41
Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications 41
Metagenomic analysis and functional characterization of an industrial-scale biogas plant by high throughput sequencing 41
GENOMIC CHARACTERIZATION OF PSEUDOPHAEMONIELLA SPECIES OCCURRING IN THE SAPWOOD OF HEALTHY AND DISEASED OLIVE TREES AFFECTED BY QUICK DECLINE SYNDROME 41
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami 40
Survival of Lactobacillus acidophilus LA5® in probiotic formulations under simulated intake and static digestion conditions 40
Development of ddPCR assays for the taxonomic and functional characterization of Lactobacillus acidophilus LA5® in commercial probiotic formulations 39
Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk 38
Messa a punto di un prototipo per la rimozione dell'ocratossina A (OTA) nel vino mediante la tecnica del ripasso continuo su vinacce/buccette 37
Antimicrobial resistance gene shuffling and a three-element mobilisation system in the monophasic Salmonella typhimurium strain ST1030 37
Manuale per la diagnosi fitopatologica e per il risanamento da virus dell'ulivo 37
Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production 36
Effect of cured compost and biocontrol agents on the viability of Verticillium dahliae microsclerotia in the rhizosphere of nursery-grown olive plants. 35
Impact of interacting climate change factors on the ecophysiology, toxin gene expression and ochratoxin A production by Aspergillus carbonarius. 35
New insight on safety and quality of salami production related to Penicillium species 34
Expression of Meloidogyne incognita resistance genes induced by endophytic Pochonia chlamydosporia in tomato. 34
Phylogenetic Study of Polyketide Synthases and Nonribosomal Peptide Synthetases Involved in the Biosynthesis of Mycotoxins 33
Evaluation of activity of liquid organic fertilizers, Hemozym NK4.5-6 and Hemozym bio N5, on the growth of biocontrol agents 32
Penicillium species: crossroad between quality and safety of cured meat production 32
Genetic characterization by AFLP of Bacillus licheniformis strains, potential biocontrol agent of soil-borne pathogens 32
Recent advances on the molecular aspects of ochratoxin A biosynthesis 31
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains 31
New insights on fungi and mycotoxins in cured meat products 31
Acibenzolar-S-methyl increases the transcript level of PAL and CHS genes in olive plantlets 30
On measuring, modeling and validating growth of surface molds through image analysis in industrial salami ripening, 30
Effects of soil texture and water regime on the inoculum density of Verticillium dahliae microsclerotia 30
Vegetative compatibility and pathogenicity tests of Verticillium dahliae isolates from olive trees and herbaceous hosts 29
Agrobacterium-mediated transformation of Colletotrichum gloeosporioides and C. acutatum, the causal agents of olive anthracnose 28
Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry cured salami 27
Heavy metals accumulation and distribution in durum wheat and barley grown in contaminated soils under Mediterranean field conditions 27
Detection of Botrytis cinerea field isolates with multiple fungicide resistance from table grape in Sicily 27
Discrimination of ochratoxin a producer strains of Penicillium nordicum by electronic nose analysis. 26
Genome-wide transcriptome analysis of defoliating and non-defoliating pathotypes of Verticillium dahliae Kleb. growing under axenic conditions 26
Safe use options of contaminated batches in the metagenomics era 26
High-throughput sequencing and analysis of the transcriptome from defoliating and non-defoliating pathotypes of Verticillium dahliae kleb. 25
Epidemiological study on Verticillium wilt of olive in southern Italy 24
Miglioramento della qualità nel vivaismo olivicolo 24
Totale 5.496
Salva come PNG Salva come JPEG
Categoria #
all - tutte 18.802
article - articoli 7.676
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 113
Totale 26.591
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202430 0 0 0 0 0 0 0 0 1 3 26 0
2024/20251.853 7 21 120 97 400 113 41 111 66 160 425 292
2025/20263.297 150 193 256 452 605 208 611 131 192 225 136 138
2026/2027697 187 153 357 0 0 0 0 0 0 0 0 0
Totale 5.877