CNR Institutional Research Information System

FERRARA, MASSIMO
 Distribuzione geografica
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Continente #
AS - Asia 2.190
NA - Nord America 1.298
EU - Europa 995
SA - Sud America 345
AF - Africa 49
OC - Oceania 6
Totale 4.883
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Nazione #
US - Stati Uniti d'America 1.232
SG - Singapore 879
CN - Cina 457
IT - Italia 400
BR - Brasile 289
HK - Hong Kong 282
VN - Vietnam 232
FR - Francia 169
NL - Olanda 107
JP - Giappone 73
GB - Regno Unito 69
DE - Germania 57
IN - India 57
KR - Corea 52
FI - Finlandia 51
CA - Canada 33
BD - Bangladesh 32
AR - Argentina 28
RU - Federazione Russa 24
ID - Indonesia 20
ZA - Sudafrica 20
MX - Messico 19
TR - Turchia 17
AT - Austria 16
PL - Polonia 16
ES - Italia 14
IQ - Iraq 12
SA - Arabia Saudita 11
UA - Ucraina 9
IE - Irlanda 8
IL - Israele 8
SE - Svezia 8
EG - Egitto 7
LT - Lituania 7
PK - Pakistan 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
BE - Belgio 6
EC - Ecuador 6
GR - Grecia 6
MY - Malesia 6
VE - Venezuela 6
CO - Colombia 5
KZ - Kazakistan 5
MA - Marocco 5
JO - Giordania 4
PH - Filippine 4
QA - Qatar 4
RO - Romania 4
TH - Thailandia 4
UZ - Uzbekistan 4
AL - Albania 3
AZ - Azerbaigian 3
CL - Cile 3
CR - Costa Rica 3
CZ - Repubblica Ceca 3
DZ - Algeria 3
JM - Giamaica 3
LK - Sri Lanka 3
LV - Lettonia 3
PE - Perù 3
PY - Paraguay 3
CG - Congo 2
CI - Costa d'Avorio 2
CY - Cipro 2
DK - Danimarca 2
ET - Etiopia 2
HN - Honduras 2
MK - Macedonia 2
NO - Norvegia 2
OM - Oman 2
PA - Panama 2
PT - Portogallo 2
SN - Senegal 2
TN - Tunisia 2
UY - Uruguay 2
AD - Andorra 1
AG - Antigua e Barbuda 1
AM - Armenia 1
BB - Barbados 1
BG - Bulgaria 1
BY - Bielorussia 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
GA - Gabon 1
HU - Ungheria 1
IR - Iran 1
KG - Kirghizistan 1
MT - Malta 1
MU - Mauritius 1
MZ - Mozambico 1
PS - Palestinian Territory 1
RS - Serbia 1
SV - El Salvador 1
UG - Uganda 1
Totale 4.883
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Città #
Singapore 558
Santa Clara 353
Hong Kong 277
San Jose 198
Hefei 119
Ashburn 115
Beijing 110
Lauterbourg 101
Los Angeles 95
Ho Chi Minh City 84
Tokyo 63
Dallas 49
Seoul 49
Hanoi 44
Lappeenranta 28
Bari 27
São Paulo 27
Council Bluffs 26
Genoa 24
Frankfurt am Main 23
New York 22
Paris 20
Bitonto 19
Orem 19
Milan 18
Rome 16
Southampton 16
Chennai 15
Naples 15
Potenza 15
Amsterdam 14
Buffalo 14
Messina 14
Perugia 14
Vienna 14
London 13
Johannesburg 12
Montreal 12
Turku 12
Warsaw 12
Haiphong 11
Belo Horizonte 10
Catania 10
Helsinki 10
Novomoskovsk 10
Phoenix 10
Da Nang 9
Munich 9
Atlanta 8
Buenos Aires 8
Chicago 8
Denver 8
Houston 8
Madrid 8
Mumbai 8
Stockholm 8
Bengaluru 7
Biên Hòa 7
Casalnuovo di Napoli 7
Jakarta 7
Pietragalla 7
Poplar 7
Baghdad 6
Boardman 6
Boston 6
Brussels 6
Campinas 6
Dublin 6
Elk Grove Village 6
Modena 6
Nam Định 6
Rio de Janeiro 6
San Gregorio di Catania 6
Turin 6
Bedford 5
Brasília 5
Curitiba 5
Jeddah 5
Kyiv 5
Minamishinagawa 5
Salvador 5
Altamura 4
Amman 4
Ankara 4
Bologna 4
Bình Dương 4
Bắc Ninh 4
Can Tho 4
City of London 4
Doha 4
Dubai 4
Düsseldorf 4
Falkenstein 4
Guarulhos 4
Hải Dương 4
Juiz de Fora 4
Manchester 4
Ottawa 4
Redondo Beach 4
San Francisco 4
Totale 3.044
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Nome #
A cryopreservation protocol of microbial consortia from Apulian table olives 131
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan 114
MICROBIAL COMMUNITY MODIFICATION IN DOUGH USING LEUCONOSTOC CITREUM C2.27 AS A STARTER 101
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential 99
Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario 97
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose 90
MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION 86
DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR RAPID DETECTION OF OCHRATOXIN A-PRODUCING ASPERGILLUSWESTERDIJKIAE STRAINS ON CACIOCAVALLO CHEESE 84
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation 83
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES 82
ECOLOGIA MICROBICA E CARATTERISTICHE NUTRIZIONALI DI FERMENTATI DI PISELLI SUBSTANDARD PER ESPLORARE IL RECUPERO DEGLI SCARTI VEGETALI 80
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave 79
Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME 78
Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products 77
Metagenomic analysis of an industrial-scale biogas plant by high throughput sequencing 76
New insight on safety and quality of salami production related to Penicillium species 75
GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A 71
Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters 69
New insights in genetics of mycotoxin biosynthesis by genomic approach: the ochratoxin A story 68
Fermenting metacommunities of food interest: an invaluable biodiversity asset to be maintained overtime in its wholeness and functionality Micro4ever 68
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene 67
Characterization of microbial antagonists for improving suppressive activity of organic amendments against soil-borne plant diseases 59
IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1 59
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 58
Time-dependent effects of Pochonia chlamydosporia endophytism on gene expression profiles of colonized tomato roots. 55
Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities 55
Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications. 55
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions 55
The Role of Grafting in the Resistance of Tomato to Viruses 55
Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage 54
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose 54
Uso delle biotecnologie microbiche per ottenere bioingredienti ricchi in destrano per prodotti panari a ridotto contenuto di grasso aggiunto 54
Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix. 54
Gene silencing and gene expression in phytopathogenic fungi using a plant virus vector 53
Development of a ddRAD library preparation and HRM approaches for SNP discovery and genotyping of Italian rice cultivars Carnaroli and Roma 53
The understanding of OTA biosynthesis: new insight from Aspergillus carbonarius 52
The ochratoxin A story in grapes and wine: Ecology, genomic and risk management. 52
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 50
AUTHENTICATION AND TRACEABILITY OF ITALIAN RICE CULTIVAR CARNAROLI BY WHOLE GENOME SEQUENCING 49
Metagenomic analysis of an industrial-scale biogas plant fed with contaminated maize silage 49
New insight into microbial degradation of mycotoxins during anaerobic digestion 49
Identification and Characterisation of pST1023 A Mosaic, Multidrug-Resistant and Mobilisable IncR Plasmid 49
Grafting alters tomato transcriptome and enhances tolerance to an airborne virus infection 48
A new method for detection of spoilage yeasts and molds in dairy products 47
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 45
RECENT ADVANCES IN BIOSYNTHESIS AND REGULATORY MECHANISMS OF PRINCIPAL MYCOTOXINS 45
Eukaryotic microorganisms in fermented products: between tradition and innovation 44
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species 42
Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation. 42
Processo e impianto per il trattamento di mosti e vini 42
Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains 41
Monitoring ochratoxin A risk during the seasoning of salami. 40
A CRISPR-Cas9 System for Genome Editing of Fusarium proliferatum 40
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products 39
New insights into the long-term preservation of microbial communities associated with Apulian table olives 39
Comparative genomic analysis of ochratoxin A biosynthetic cluster in producing fungi: new evidence of a cyclase gene involvement 39
Suppressive biomasses and antagonist bacteria for an eco-compatible control of Verticillium dahliae on nursery-grown olive plants 38
Metagenomic analysis and functional characterization of an industrial-scale biogas plant by high throughput sequencing 37
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species 36
Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk 35
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems 34
Antimicrobial resistance gene shuffling and a three-element mobilisation system in the monophasic Salmonella typhimurium strain ST1030 34
Impact of interacting climate change factors on the ecophysiology, toxin gene expression and ochratoxin A production by Aspergillus carbonarius. 34
GENOMIC CHARACTERIZATION OF PSEUDOPHAEMONIELLA SPECIES OCCURRING IN THE SAPWOOD OF HEALTHY AND DISEASED OLIVE TREES AFFECTED BY QUICK DECLINE SYNDROME 34
Microbial biodiversity of traditional cheeses and natural dairy environments as drivers of food innovation 33
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami 32
Messa a punto di un prototipo per la rimozione dell'ocratossina A (OTA) nel vino mediante la tecnica del ripasso continuo su vinacce/buccette 32
Evaluation of activity of liquid organic fertilizers, Hemozym NK4.5-6 and Hemozym bio N5, on the growth of biocontrol agents 31
Effect of cured compost and biocontrol agents on the viability of Verticillium dahliae microsclerotia in the rhizosphere of nursery-grown olive plants. 31
Manuale per la diagnosi fitopatologica e per il risanamento da virus dell'ulivo 31
Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production 30
Genomic evidence of the involvement of a cyclase gene in the biosynthesis of ochratoxin A 30
Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications 29
Acibenzolar-S-methyl increases the transcript level of PAL and CHS genes in olive plantlets 29
Effects of soil texture and water regime on the inoculum density of Verticillium dahliae microsclerotia 28
Expression of Meloidogyne incognita resistance genes induced by endophytic Pochonia chlamydosporia in tomato. 28
Antimicrobial features of probiotic formulations 27
New insight on safety and quality of salami production related to Penicillium species 27
Development of ddPCR assays for the taxonomic and functional characterization of Lactobacillus acidophilus LA5® in commercial probiotic formulations 27
Phylogenetic Study of Polyketide Synthases and Nonribosomal Peptide Synthetases Involved in the Biosynthesis of Mycotoxins 27
Recent advances on the molecular aspects of ochratoxin A biosynthesis 27
Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry cured salami 26
Survival of Lactobacillus acidophilus LA5® in probiotic formulations under simulated intake and static digestion conditions 26
Genetic characterization by AFLP of Bacillus licheniformis strains, potential biocontrol agent of soil-borne pathogens 26
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains 26
New insights on fungi and mycotoxins in cured meat products 26
Heavy metals accumulation and distribution in durum wheat and barley grown in contaminated soils under Mediterranean field conditions 25
Penicillium species: crossroad between quality and safety of cured meat production 25
Vegetative compatibility and pathogenicity tests of Verticillium dahliae isolates from olive trees and herbaceous hosts 25
On measuring, modeling and validating growth of surface molds through image analysis in industrial salami ripening, 24
Discrimination of ochratoxin a producer strains of Penicillium nordicum by electronic nose analysis. 24
Detection of Botrytis cinerea field isolates with multiple fungicide resistance from table grape in Sicily 24
Olive cercosporiosis 24
Epidemiological study on Verticillium wilt of olive in southern Italy 23
High-throughput sequencing and analysis of the transcriptome from defoliating and non-defoliating pathotypes of Verticillium dahliae kleb. 23
Agrobacterium-mediated transformation of Colletotrichum gloeosporioides and C. acutatum, the causal agents of olive anthracnose 22
Safe use options of contaminated batches in the metagenomics era 22
Application of next-generation sequencing for transcriptomics studies in phytopathogenic fungi 22
Genome-wide transcriptome analysis of defoliating and non-defoliating pathotypes of Verticillium dahliae Kleb. growing under axenic conditions 21
Testing the beneficial effects of plant growth promoting rhizobacteria (PGPR) on plant fitness and resistance to biotic stresses in the context of the organic farming system 21
Totale 4.727
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Categoria #
all - tutte 14.984
article - articoli 6.204
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 74
Totale 21.262
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202430 0 0 0 0 0 0 0 0 1 3 26 0
2024/20251.853 7 21 120 97 400 113 41 111 66 160 425 292
2025/20263.150 150 193 256 452 605 208 611 131 192 225 127 0
Totale 5.033