CNR Institutional Research Information System

FERRARA, MASSIMO
 Distribuzione geografica
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Continente #
NA - Nord America 375
AS - Asia 182
EU - Europa 145
AF - Africa 1
Totale 703
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Nazione #
US - Stati Uniti d'America 371
SG - Singapore 170
IT - Italia 112
FI - Finlandia 9
DE - Germania 6
NL - Olanda 6
KR - Corea 5
CA - Canada 4
CN - Cina 4
GB - Regno Unito 4
BE - Belgio 2
FR - Francia 2
MK - Macedonia 2
CI - Costa d'Avorio 1
ES - Italia 1
HK - Hong Kong 1
IN - India 1
LT - Lituania 1
TR - Turchia 1
Totale 703
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Città #
Santa Clara 343
Singapore 125
Bitonto 18
Perugia 13
Helsinki 9
Milan 8
Bari 5
Falkenstein 5
Seoul 5
Ottawa 4
Castel Volturno 3
Ashburn 2
Billère 2
Bitola 2
Brussels 2
Catania 2
San Giovanni Rotondo 2
Abidjan 1
Antalya 1
Chicago 1
Ferrara 1
Fort Worth 1
Frankfurt am Main 1
Guangzhou 1
Hong Kong 1
Madrid 1
Messina 1
Phoenix 1
Rome 1
Seattle 1
The Hague 1
Totale 564
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Nome #
Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario 35
A cryopreservation protocol of microbial consortia from Apulian table olives 26
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential 22
ECOLOGIA MICROBICA E CARATTERISTICHE NUTRIZIONALI DI FERMENTATI DI PISELLI SUBSTANDARD PER ESPLORARE IL RECUPERO DEGLI SCARTI VEGETALI 20
MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION 19
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan 19
A CRISPR-Cas9 System for Genome Editing of Fusarium proliferatum 17
Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters 16
Grafting alters tomato transcriptome and enhances tolerance to an airborne virus infection 15
DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR RAPID DETECTION OF OCHRATOXIN A-PRODUCING ASPERGILLUSWESTERDIJKIAE STRAINS ON CACIOCAVALLO CHEESE 15
Uso delle biotecnologie microbiche per ottenere bioingredienti ricchi in destrano per prodotti panari a ridotto contenuto di grasso aggiunto 13
Metagenomic analysis of an industrial-scale biogas plant by high throughput sequencing 12
Metagenomic analysis of an industrial-scale biogas plant fed with contaminated maize silage 12
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene 12
GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A 11
Gene silencing and gene expression in phytopathogenic fungi using a plant virus vector 11
Metagenomic analysis and functional characterization of an industrial-scale biogas plant by high throughput sequencing 11
Eukaryotic microorganisms in fermented products: between tradition and innovation 11
Suppressive biomasses and antagonist bacteria for an eco-compatible control of Verticillium dahliae on nursery-grown olive plants 10
AUTHENTICATION AND TRACEABILITY OF ITALIAN RICE CULTIVAR CARNAROLI BY WHOLE GENOME SEQUENCING 10
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave 10
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES 10
Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix. 10
Time-dependent effects of Pochonia chlamydosporia endophytism on gene expression profiles of colonized tomato roots. 9
Aspergillus carbonarius proteases and their possible activity in ochratoxin A degradation. 9
Fermenting metacommunities of food interest: an invaluable biodiversity asset to be maintained overtime in its wholeness and functionality Micro4ever 9
Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products 9
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 9
Development of a ddRAD library preparation and HRM approaches for SNP discovery and genotyping of Italian rice cultivars Carnaroli and Roma 8
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions 8
The ochratoxin A story in grapes and wine: Ecology, genomic and risk management. 8
Processo e impianto per il trattamento di mosti e vini 8
Expression of Meloidogyne incognita resistance genes induced by endophytic Pochonia chlamydosporia in tomato. 8
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius 7
MICROBIAL COMMUNITY MODIFICATION IN DOUGH USING LEUCONOSTOC CITREUM C2.27 AS A STARTER 7
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose 7
The understanding of OTA biosynthesis: new insight from Aspergillus carbonarius 7
Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities 7
null 7
The Role of Grafting in the Resistance of Tomato to Viruses 7
Genome-wide transcriptome analysis of defoliating and non-defoliating pathotypes of Verticillium dahliae Kleb. growing under axenic conditions 7
IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1 7
Messa a punto di un prototipo per la rimozione dell'ocratossina A (OTA) nel vino mediante la tecnica del ripasso continuo su vinacce/buccette 7
High-throughput sequencing and analysis of the transcriptome from defoliating and non-defoliating pathotypes of Verticillium dahliae kleb. 7
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation 7
New insight on safety and quality of salami production related to Penicillium species 7
Transcriptome changes in tomato roots during colonization by the endophytic fungus Pochonia chlamydosporia. 7
The Role of Grafting in the Resistance of Tomato to Viruses 7
Monitoring ochratoxin A risk during the seasoning of salami. 6
Acibenzolar-S-methyl increases the transcript level of PAL and CHS genes in olive plantlets 6
A new method for detection of spoilage yeasts and molds in dairy products 6
null 6
Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications. 6
Effects of soil texture and water regime on the inoculum density of Verticillium dahliae microsclerotia 6
Detection of Botrytis cinerea field isolates with multiple fungicide resistance from table grape in Sicily 6
Vegetative compatibility and pathogenicity tests of Verticillium dahliae isolates from olive trees and herbaceous hosts 6
Agrobacterium-mediated transformation of Colletotrichum gloeosporioides and C. acutatum, the causal agents of olive anthracnose 6
Genetic characterization by AFLP of Bacillus licheniformis strains, potential biocontrol agent of soil-borne pathogens 6
RECENT ADVANCES IN BIOSYNTHESIS AND REGULATORY MECHANISMS OF PRINCIPAL MYCOTOXINS 6
Epidemiological and aetiological investigations on the severe outbreaks of olive anthracnose in Apulia 6
New insight into microbial degradation of mycotoxins during anaerobic digestion 6
Application of next-generation sequencing for transcriptomics studies in phytopathogenic fungi 6
Effects of Acibenzolar-S-methyl on resistance induction and stem colonization by Verticillium dahliae in nursery produced olive planting stocks 6
Lebbra dell'olivo: epidemiologia e possibili strategie di protezione. Proceedings "Giornate Fitopatologiche" 6
Manuale per la diagnosi fitopatologica e per il risanamento da virus dell'ulivo 6
Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production 5
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami 5
Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products 5
Penicillium species: crossroad between quality and safety of cured meat production 5
Discrimination of ochratoxin a producer strains of Penicillium nordicum by electronic nose analysis. 5
Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME 5
Testing the beneficial effects of plant growth promoting rhizobacteria (PGPR) on plant fitness and resistance to biotic stresses in the context of the organic farming system 5
New insights on fungi and mycotoxins in cured meat products 5
Antimicrobial resistance gene shuffling and a three-element mobilisation system in the monophasic Salmonella typhimurium strain ST1030 5
The Role of Grafting in the Resistance of Tomato to Viruses 5
Impact of interacting climate change factors on the ecophysiology, toxin gene expression and ochratoxin A production by Aspergillus carbonarius. 5
Identification and Characterisation of pST1023 A Mosaic, Multidrug-Resistant and Mobilisable IncR Plasmid 5
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota 5
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species 5
New insights in genetics of mycotoxin biosynthesis by genomic approach: the ochratoxin A story 4
Evaluation of activity of liquid organic fertilizers, Hemozym NK4.5-6 and Hemozym bio N5, on the growth of biocontrol agents 4
Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry cured salami 4
On measuring, modeling and validating growth of surface molds through image analysis in industrial salami ripening, 4
New insight on safety and quality of salami production related to Penicillium species 4
Phylogenetic Study of Polyketide Synthases and Nonribosomal Peptide Synthetases Involved in the Biosynthesis of Mycotoxins 4
MISURA E MODELLAZIONE DELLA CRESCITA NEL TEMPO DI MUFFE SUPERFICIALI SU SALAMI ATTRAVERSO TECNICHE DI ANALISI D'IMMAGINE 4
Comparative genomic analysis of ochratoxin A biosynthetic cluster in producing fungi: new evidence of a cyclase gene involvement 4
Characterization of microbial antagonists for improving suppressive activity of organic amendments against soil-borne plant diseases 3
Effect of cured compost and biocontrol agents on the viability of Verticillium dahliae microsclerotia in the rhizosphere of nursery-grown olive plants. 3
Functional genomics analysis of the Pseudomonas fluorescens PICF7/Olea europaea interaction: identification of ESTs during olive roots colonization by an endophytic biocontrol strain 3
Inhibition of ochratoxin A production in Aspergillus carbonarius by hydroxycinnamic acids from grapes 3
Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk 3
Recent advances on the molecular aspects of ochratoxin A biosynthesis 3
Safe use options of contaminated batches in the metagenomics era 3
Olive cercosporiosis 3
Studio della resistenza di genotipi di olivo a Verticillium dahliae kleb. e relativa risposta della pianta 3
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose 3
The effect of compost and Bacillus licheniformis on the phytoextraction of Cr, Cu, Pb and Zn by three brassicaceae species from contaminated soils in the Apulia region, Southern Italy 3
Studio dell'attività del ceppo MBBL1 di Bacillus licheniformis e di Brassica spp. nella decontaminazione biologica di suoli contaminati da Cromo 3
Genetic Responses Induced in Olive Roots upon Colonization by the Biocontrol Endophytic Bacterium Pseudomonas fluorescens PICF7 3
Totale 780
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Categoria #
all - tutte 2.974
article - articoli 1.239
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 17
Totale 4.230
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202430 0 0 0 0 0 0 0 0 1 3 26 0
2024/2025768 7 21 120 97 400 123 0 0 0 0 0 0
Totale 798